Always wonderful Great service…read more Great food Very reasonable Love having lunch there You will never be disappointed

The entire experience was mid. The only thing that kept it from being completely bad was that the…read morefood at least had seasoning. I ordered bean burritos, and they were dry. They came with rice and beans on the side, which would've been fine if I hadn't already been given two full burritos stuffed with beans. Somehow I ended up with more beans than rice. On top of that, I had to wait way too long just to ask for sour cream and salsa. The salsa was disgusting. The water was warm. Our server was inattentive and ineffective the entire time, and there wasn't even salt or pepper on the table. I literally needed salt to make the salsa tolerable. Our total was $54, plus a $10 tip. For the price? Absolutely not worth it. Service? Trash. I would never go back.

An adorable little spot in South Wedge. Absolutely so cozy and fun. Food was yummy, chips were…read moreserved warm and seasoned. Main dishes were tasty just not blown away and churros were delicious. Drinks were fantastic, both were different versions of spicy margaritas.

Great food and service. Nice atmosphere inside and a pleasure to eat outside when the weather is…read moregood. Love everything on the menu.

Just tried this on a whim. It was... just ok. The chips from the chips & salsa free appetizer…read moretasted stale. I ordered the margarita flight and the Tulum flight--margarita was definitely better. The spicy pear and watermelon drinks in the Tulum flight weren't great. Please avoid the Baja fish tacos at all costs. Not sure what that was... a very flat piece of fish with soggy breading that wasn't even sticking to the fish. Nice to have some sauces on the side to jazz it up, though. It doesn't come with rice and beans, but I did enjoy those sides. The green burrito was also just ok. Missing something... a little too earthy.

I wanted to try this place for awhile, was curious to see how things would go with the other…read morereviews... nice outside area out front.. but unfortunately the weather was rainy. Inside there's two sides, sit down restaurant area or a large bar area with lots of fun activities. I sat at the bar and was immediately greeted and promptly given an ice cold bottle of corona. Chips and salsa were great, even better with queso I went with some tasty birria street tacos, seasoned slow simmered beef tacos... delicious. Came with flavored rice and a lovely sauce.

Great services and good food with ample portions. Highly recommended. The appetizers are almost a…read morefull meal!

Stopped in for dinner with my friends. Had about a 15 minute wait for a table of six on a Saturday…read morenight around 7pm. We sat at the bar while we waited and ordered a delicious pitcher of raspberry house margaritas. We were seated and brought fresh chips and salsa. Portion sizes are large! My steak and cheese burrito was so good and I had leftovers to enjoy for lunch the next day.

Bitter Honey delivers a vibrant, Mexican-inspired dining experience tucked inside a warehouse-style…read morespace near the Rochester Public Market. The interior leans moody with dim lighting and dark walls, balanced by bold, eye-catching murals. The bar lighting in particular makes it an inviting spot to gather and sets a great tone. We were warmly greeted by Tim upon arrival, who quickly showed us to our table with a few minutes to settle in and look over the menu. Our server, Begum, was friendly, attentive, and fully on board celebrating our 256th Taco Tuesday anniversary, which definitely added to the festivities of the night! We started with a chips + dips flight paired with margaritas. The chips came out hot and perfectly crisp. The standout was the queso with its rich, smoky flavor, and absolutely the one we kept going back to. The guacamole was decent, though we personally prefer a brighter profile with more lime, cilantro, and seasoning. The salsa brought some heat but landed somewhere in the middle overall. Taco Tuesday here is a solid deal at $4 per taco, and the variety made it easy to try several different options. Highlights and lowlights: The camaron (grilled blackened shrimp) taco was a bit underwhelming in flavor. The batatas (fried sweet potato) taco leaned sweet and savory and helped redeem things slightly. The clear winner, though, was the Ojai taco (agave lime fried Brussels sprouts) with jalapeño crema which absolutely delivered on flavor. I am thrilled when I find a new taco that surprises and intrigues me with flavor! From the other side of the table: the Josh Allen taco was declared "fire," though a meatier cut of chicken would have balanced out the heavier breading. The Baja fish taco was solid but not standout, and the carne asada was a bit too chewy. Our meal was rounded out with complimentary churros which was a real bonus for dessert. Don't skip out on this sweet treat. What really stood out was the overall vibe. The staff (including Bailey and Jackie) made it feel like more than just dinner. It was energetic, robust, and joyful experience from start to finish. We'll definitely be back for another Taco Tuesday... or maybe to see what the Cinco de Mayo hype is all about.

I absolutely hate to do this and i'm a server myself, but if i could push zero stars i would…read more Honestly one of the worst dining experiences I've ever had. We came in as a party of 5 with a reservation and were seated right away by the host, which was unfortunately the only smooth part of the night. We ordered drinks first, then nachos for the table. We completely finished the entire appetizer before our drinks ever arrived. When our server (black hair, tattoos) finally came over with drinks, they weren't even ours -- she brought another table's order. Meanwhile, she spent most of the night standing around chatting at the bar while the host was the one who eventually brought us our actual drinks. After finally getting drinks, we sat there forever waiting for someone to take our food order. We were genuinely about to get up and ask when she finally walked over and asked if we "needed more time with the menu." It honestly felt like a joke at that point. Food came out in a reasonable amount of time, but not from our server of course. Most dishes were okay, but the carne asada was unbelievably chewy and the shrimp tasted burnt to a crisp. She never checked on our table once. I literally had to move empty plates to the edge of the table so they'd get picked up. Then the second the last person at the table put his fork down for a moment, she immediately asked if he was done so she could clear the plate. Right after that she said do u have room for dessert and we said no and she left and directly came back dropped the check. The bill was around $140, and instead of cashing us out, she spent another 15+ minutes hanging around the bar talking with a coworker and then the bartender behind the bar while one on their phone. I finally had to walk up and ask her to cash us out myself. Suddenly once the tip slip came out, her entire attitude changed to "thank you guys so much, hope everything was amazing!" I work in fine dining under a Michelin-star chef, and service like this would get someone fired immediately. I understand delays happen, especially with a bar, but the complete lack of communication, wrong drinks, disappearing server, and careless attitude made this experience absolutely awful. Half the restaurant was empty, so there really was no excuse. Tipped $20 which is the lowest i've EVER tipped but literally was so confused what we were tipping for. I'd rather of given that $20 to a millionaire that doesn't need it than her.

Native has been on my list to try for some time. We enjoyed our experience and will be back!…read more The restaurant was airy and created sections that felt more intimate. Our server was friendly and attentive. I enjoyed the Solstice Salad with Grilled Chicken. The table also enjoyed the Native Burger and Caesar Salad. In the warmer months you can enjoy seating outside and the energy of the city. Lovely spot to grab a bite to eat near Geva Theatre or Washington Square Park. Check out the offer from the restaurant for the pay ahead discounted parking at the near by garage ahead of time to make it even more seamless.

The service was good, keep in mind we went at a time that was not busy, and the place is clean and…read morechic We got mocktails and champagne, burger, empanadas and beef. Drinks were good but the food lacked flavor and didn't taste fresh at all. (The burger bun was good tho!) We got drip coffee afterwards, that was awesome Overall not sure if we would go again for food but might stop by for drinks

FANTASTIC addition to the well known Norton Pub! The food and the service were wonderful. It was…read moreLatin dance night, and the server very politely asked the DJ to turn down music a bit for us. The Mofungo was the best I've had stateside, and the pork was prepared perfectly. I recommend this to anyone looking for proof that the ROC food scene is finally maturing beyond garbage plates and Chicken French. We look forward to visiting again!

The fried pork was outstanding. Very little fat, but crisp and tasted amazing. I have to say I…read morehave never had tostones done as well as theirs. Perfectly fried and just the right amount of salt. The red rice still makes my mouth water when I think about it. So enough about the food The best part is that the waitress was so friendly and then the owner came over an introduced himself. That makes anyone feel at home. I'm impressed. The renovations are amazing. For anyone old enough to remember that the building was a nightclub (Inferno), will be blown away at the look of it now. I can't wait to go back for a little salsa dancing!!!

This is the old Tony D location and 809 didn't disappoint! The first time I went I had the sangria…read morewhich was delicious. I am sad that it's not on their normal menu as it wasn't available the second time I went. The bread they bring out in the beginning is garlic toast and it is warm and buttery. Mmm. I got the garlic shrimp mofongo. It was hot and garlicky- the only problem is there and no real garlic chunks which would make it perfect. Service was a little inconsistent and slow but they were friendly. The restaurant itself has been decorated tastefully and it's a homey environment. You can also get a table looking out to the water. We will come back

Ok to start off, me and my buddy waited 2 hours for a table after being told it would only take 25…read moreminutes, just to never get a table.. We were constantly ignored by the workers and it took forever for anything to get done, I ask for a drink... I wouldn't get it until well after my food came out when I ordered it before I ordered the food. Again..we were still waiting for a table and didn't get one, we had to eat our food at the bar, the food didn't come out until 2 hours of us waiting, they didn't even have a bathroom, the food was good but for the experience, super would never ever recommend this place. The ambiance was alright but I never got to see much because I never got a table.