We decided to try this restaurant based on it s reviews we are from out of town. They ran a…read morevalentine special It's a small place we had a reserved table . The table states to go tell the bartender your order and we did , we also observed the waitress tending to a table and taking their order . Our food came out in a timely manner my husband steak was awesome my prime rib ordered medium was tough .i tend to think it's the cut they get up here the baked potatoes we're spot on the coleslaw was fresh it's a small venue that locals like u can tell when your from out of town

Pizza is delicious! Obviously made with quality ingredients and handmade. The crust is the perfect…read morethickness. Toasted to perfection. The sauce sets it off and the toppings are fresh and made to order. The craft beer is served cold and the featured drafts are rotated. Never fear, they offer tasters before serving you a glass. A rather small place makes it more personable and comfortable. The owner and staff couldn't make you feel more welcome. We will definitely be making this one of our weekly stops!

The food was delicious! The French dip the best! My wife had the patty melt on sourdough bread and…read moresaid it was a little dry. The fries were crispy. The coleslaw was amazing! We will be back.

Great food and great atmosphere. The first floor is mainly the arcade with a window for ice cream…read moreand a bar on the side. The second floor hosts the restaurant with a good amount of seating (booth indoor and outdoor). The prime rib burger was pretty good, as were the tacos and side of fries. The cheese curds however stole the show! Probably some of my favorite in the area. Our server/bartender was quick and attentive.

Good food and good service. One of our favorite places in Boulder Junction. Their bakery is also…read moregreat!

Good food, well-prepared. And interesting beers, both local and beyond. Salmon salad is one of my…read morefavorites.

Fast and friendly service. We had the beet hummus as an appetizer and it was fresh and delicious. I…read morehad the fish tacos and my husband had the pulled pork special. The house chips were good. The food was fresh and filling. I enjoyed the decor and they had many large tables for bigger parties of people. An outdoor patio is available for when the weather is nice.

The food was delicious! Atmosphere casual and friendly. We stopped for lunch, driving through…read moreWausau and were very pleased. Ahi tuna appetizer was amazing. Sconni Burger and Fish Tacos were great. Would definitely stop again.

all i had was cheese curds to go, so i'm not sure how it translates to the rest of the menu, but…read morethe curds were some of the best i've had - crispy and hot and squeaky without being greasy at all! the ranch isn't homemade, but it is Ken's, so in my opinion that's the best store-bought option. i'd definitely check 'em out for other menu items next time i'm in town.

5+ stars. This place is amazing. I was there an early January, the weather wasn't very nice so…read morethere was not very many people out. Not a lot of places open in Marshfield on Sunday night or Monday night. I went both nights. I had steak and shrimp on Sunday night. I was a little leery about getting a steak at a bar and grill, but it was quite delicious. It was a lot of food for a very reasonable price. Nice selection of beer on tap and in bottles. They have some nice bourbon there as well. They have an incredible tap handle collection. It's almost like a beer. Tap handle museum. It looks to be fairly freshly renovated inside. Clean modern bathrooms. Friendly service. TVs. Decent food. I'll be back.

Seated immediately on a Saturday noon but took some time to get our actual service/drink order…read more Waitress was dealing with a "big table". Once she waited on us it was fine. Nice draft beer selection and Bloody Mary's were on point. Nice and spicy with good garnish. I had beet salad-it was delicious! I did not add any protein and with the breadstick it was quite filling. Husband had grilled chicken sandwich with fries and said it was good. Space was clean and pleasant. Nice to look out on town square.

This place is great!! The service is very friendly and the food is great too. Try a bloody while…read morehere also!! We will be back!

I had seen the bad reviews for Ballyhoos so I was hesitant to go there. When I walked in the place…read morewas really cute and one of the waitresses told us to sit anywhere. I ordered the prime rib sandwich, which when it came, I was happily surprised. The sandwich was huge with a lot of meat and a lot of cheese with great tasting mushrooms. This was the best sandwich I have had since I moved to Merrill three years ago. I also had the sweet potato fries, which I dipped in their ranch dressing, which also was exceptional. The waitress we had was incredible, so on top of everything and so kind. My friend who was with me also had the Western burger with sweet potato fries and she loved it. I definitely will be coming back.

Great service I had the prime rib sandwich with provolone,…read moreand au jus. I also had really good french fries The sandwich was great, but could've used a little more prime rib Nice old-time bar restaurant

TLDR: creative cocktail and good menu with a Wisconsin twist…read more I brought my group of 8 family and friends here and everyone loved what they ordered! The menu features a lot of local Wisconsin produce and Wisconsin favorites with a twist, like Baked Cheese Curds (the tomato jam is SO GOOD) and Portobello Poppers with a wild rice and cheddar filling (it was so tasty I couldn't believe it was vegetarian!). Everyone really liked the Chicken Fried Rabbit (obviously, not our veg friend lol). The buttermilk-brined rabbit leg was so juicy and tender. The red cabbage slaw on the side was a perfect pairing. The Candied Pork Belly just melted in my mouth, no joke! And I love that it was seasoned with hoisin sauce and came with some baba ghanoush, which you'd think wouldn't go together--but it so does. For my main, I had the Grilled Ribeye and my bf had the Roasted Lamb. Both were cooked to perfection (medium rare) and both were phenomenal! The chimichurri on the side had some sweet kick to it but the steak didn't even need it bc it was plenty flavorful and tasty. The lamb was so tender and the mint gelee was *chef's kiss*. The Great Lakes Walleye was served on a nice tomato confit brodo and my bf's parents absolutely loved how imaginative it was. We all thought it'd just come out with a side of potatoes or something but the presentation blew us away AND they said it was very lovely. The kids loved their How 'Bout Them Apples pizza, which wouldn't have been my first choice (apples on pizza?!) but it did look tasty! For drinks, I ordered the Seamus (which is basically an old fashioned with Irish whiskey) and my partner ordered the Watermelon Mojito. I couldn't believe he liked the Seamus bc he usually hates old fashioneds but tbf it was a very well balanced cocktail! His Watermelon Mojito was refreshing and yummy (but a little too sweet for me). My bf and our friend both loved it tho! We'll definitely be back again the next time we pass thru Eau Claire!!

Huge thanks to the staff at The Informalist for accommodating a large group with short notice a few…read moreweeks back during our visit to Eau Claire. I think we had approximately 20 people and a couple joined last minute. I know this is not ideal for servers, but it worked out well and again, we so appreciate it! The Informalist was super convenient since many of us were staying at the Lismore Hotel. Since this restaurant is located in the lobby, it was just super easy and the menu has something for everyone. We ordered from both the pizza and regular dinner menu and many of us shared a bit of everything! The truffle fries may have been the biggest hit of all, so don't miss out on those! Pizza is fabulous too. We saw elote fries, a burger, caesar salad, steak and so many other things at our table. My favorite pizza was the Yellow Jacket, which includes red sauce, mozzarella, cheddar cheese, pepperoni, and spicy honey. My least favorite item was the salmon crudo, but the salmon entree was not bad. Ambiance is hip and trendy and feels a bit fancy, but we were all dressed casually. Interesting due to the name of the restaurant, but it works! If back in the area, I'd absolutely return. Enjoy!

Craftsman has amazing northwoods ambience and is conveniently located in downtown Eagle River, but…read morethe diverse menu of upscale tavern fare, high food quality and great service would garner high praise in any setting. They have both indoor and outdoor seating, and accommodate both small and large groups. The well equipped bar also has some innovative cocktails (served with a signature steal spike) and large selection of beers. Our kids love it too because they have a great game area. I like their signature old fashion and Margherita, and I especially like their mint smash burger (no mint in it!) and various tacos, and they also serve a great fish fry. Make sure to grab a complimentary chocolate mint served as you exit the spotless bathrooms.

We keep trying .. have been here a half dozen times as we are local. But we are out…read more A few weeks back we entered a bit before 7pm The look on the greeters face was like "oh not more people" .. but there were only 3 active tables with one other finished. Turned out sour lady was also the server. Very unwelcoming The food was so bad I sent it back. The "smothered" pulled pork (the menu's description) had a squirt of sauce and was not hot - not warm even. As my husband was eating I just cancelled. The robotic manager said he wouldn't charge me !! ... seriously I didn't even bite into the sandwich. I joked he could reuse the bun. He offered a dessert. I'm not going to eat a dessert for dinner. I declined. Such a beautiful remodel of an old bar. A shame the food and service just don't hold up.

Very good breakfast here, had a excellent benedict with bacon and avocado. Real good service, easy…read moreaccess with decent parking. Would go again.

Not good at all. Tasteless unseasoned food. I had a meat lovers omelet. It was dry and…read moreovercooked. The meat was hard. And even though it was overcooked the cheese wasn't melted. Keep driving.