Went for my birthday, place is pretty small...actually it's a nice size bar with a very small…read moredining room. To accommodate our party of 6 they had to put out a folding table which was a little narrow but I'd say it worked alright. Our waitress was very very slow. She was nice but at the end of dinner we wanted to order dessert but could tell they were trying to turn the table. Place was busy and there were people pouring out of the bar waiting. Food was alright only thing is it was a bit under seasoned

I sat at the bar. It was a Wednesday night, May 2023. Super friendly bar tender. I had a decent…read morestreak and got the whole WI supper club experience, old fashioned, relish tray, soup, and a steak. I'll be back!

Food is consistently delicious every time I eat here! Owners are always warm and welcoming. My…read morefavorites are the fried chicken and tenderloin! But really everything here is delicious. Pair any meal with a brandy old fashioned and you are set!

We lucked upon this place during our three day weekend and this place is the real deal! Northwoods…read moreWisconsin style with the kindest owners and waitstaff you could wish for. Heidi our waitress was super attentive and the owners just no words can describe their kind spirits. We will so be back! Prime rib, cheese curds, coleslaw, hash brown with cheese and onions. Walleye. I can't even tell you what you are missing. Just get here.

The place no longer in operation do to a fire and burned to the ground. The owner " Rocky " was in…read morethe In the above apartment at The time of the fire. Not sure on his prognosis. I can tell you I'm a local resident and currently not informed if they are going to rebuild at this time. Also I've lived In Medford Wi for 8 yrs and the food was amazing.

Took forever to get our food gave our orders wrong pie was old and the lady was really weird I…read moreasked for one thing and she said I should get something else and then my buddy asked for regular pancakes and he got blueberry like what in the world.

In the middle of nowhere in Rhinelander, Wisconsin lies a…read morebar in the middle of a dark road its menu on a Friday was an enigma is it only the Friday menu? the fish fry was the main attraction, with your choice of perch or haddock Haddock I chose, with either fries or red potatoes as a side I chose the reds, but I had regret. I should have gotten the fries. the fish fry was good and flaky. the atmosphere was what you'd expect for a town of only a few thousand. Kitchen open until 9 or 10ish. Recommended :)

The bartender was friendly. Hamburgers are fresh, never frozen and tasty. Onion rings and French…read morefries were tasty and crispy. Other food options sounded delicious! They roast their own pork butts.

Went here for lunch I had the Ruben and added fries the wife had the Philly cheese sandwich…read morew/chips. Both sandwiches were delicious and the Philly bun was soft and fresh. Would've given them a 5 but the fries were only warm and not as crispy as I would've liked. Waitress/owner Tara was very nice and the prices were very reasonable....

Carter is one h*ll of a bartender. As someone who's worked and managed in the industry, Carter is…read moregreat. His energy, effort, and dedication to everyone sitting at the bar is in the top 1%. I didn't socialize with him too much because I was with family, but couldn't help but notice that he was one of the best bartenders I've been around. Props to him, he made this place great. Thank you.

First time here. Good coffee assorted flavored creamers. Breakfast was delicious. Eggs I'm…read moreguessing were farm raised. Orange yolks. Nice piece of ham fruit that was ripe and flavorful and sour dough toast. Hubby had chicken fried steak eggs hash browns. Couldn't finish as too much to eat. Also delicious Waitress was attentive and friendly. This will be a favorite on our list of places to go on our way west

Medo's is a solid country cafe with good eats and a pie selection that wows. I have yet to sample…read morethe pie, sadly. Their generous portions make it hard to tackle a dessert. I have mostly been for breakfast, but I have had a delicious burger there as well. Everyone is cheerful, and breakfast visits are especially lovely due to all the banter shared among fun-loving locals. For what it's worth, the Mexican omelette I had during my most recent visit was highly underwhelming compared to what one expects. The meat was not well-seasoned, nor was it plentiful. Definitely not what one would consider taco meat. It was cooked a bit too long, but that didn't mess with the egg flavor. I'm including a photo, but keep in mind it also comes with hash browns. The waitress knew I was giving them to my dad, so she kindly had the chef put them on his plate of eggs. His eggs cooked over easy looked so delicious, and he claimed they were, in fact, delicious.

Kutzee's is easy to miss as you cruise on down Hwy X. It's about five minutes from the intersection…read moreof Highway 29 and Cty H, heading south outside of Stanley. It's definitely worth the stop. There's nothing else quite like this classic supper club in the Stanley/Thorp area. This place is great for what it is. Worthy of 5-stars, especially when compared to the other options in the surrounding area (and I've eaten at most of them over the past 15-years). Please give'em some love and attention. I don't think towns like Stanley should ever lose places like Kutzee's. It's not much from the outside, but warm, classic log cabinny feel inside. You're welcomed in to a cozy bar area just inside the front door. I really wanted to hang at the bar when we walked in, alas, our hangries were getting the better of us, so we opted directly into the dining area. Our server was crazy attentive and on the mark. Well spoken, and very helpful. Food is classic supper club fare. Steaks, fish (deep fried and broiled). Baked potatoes, hash browns, fries. You know the drill. It's all filling and hangry quashing. If I had to be super nit picky I could give Kutzee's a few little knocks here and there - The minimum selection of call gins (2), bourbons (1), the unidentifiable wines by the glass (no wine by the bottle), the pre-portioned sauces and sour cream in plastic cups with plastic lids and pre-packaged salad dressing pouches are all slightly annoying. Though all are pretty forgivable and understandable given the size and style of the restaurant. Again, I'm admittedly being nit picky. Kutzee's could easily slide upscale a little tiny bit by having small fresh pepper mills and better quality (non-iodized) salt on the table, but again forgivable and understable. Our steaks were cooked on the mark, medium rare. I have no complaint with that! Half of the places in the big city can't even seem to get that right, so kudos to you Mr. Chef-man. You made our night with that small skill. On the flip side, the steaks could have been better seasoned with fresh pepper and salt prior to cooking, but the generous amount of butter added after they came off the grill helped temper that a bit. I reminisced about not having the classic supper club things I remember from my youth like the pickle relish tray and cracker basket. What I don't miss is pickled herring. ha Both the bartender (owner?) and server were extraordinarily friendly and helpful. Service was on the mark. The prices, for this big city boy, were more than acceptable too. Again I have minor quibbles, but with prices like these, big city boy isn't going to complain much. I left Kutzee's feeling sated and happy that we found someplace we'd be extremely happy to go back to the next time(s) we're in Thorp and Stanley. And our wallets didn't feel too much lighter after the experience either. Yet another check mark in the win column for Kutzee's. My final thought is this place is a secret and that's too bad! The 30-something front desk clerk at the AmeriVu hotel in Stanley didn't even know Kutzee's existed when I asked him about it. If Kutzee's invited hotel staff up for comp'd meals, I bet the future business payback would be more than worth the expense.

Great place a little out of the way. Worth the trip! Immediately greeted by Kutzee, bartender and…read moreowner. Old Fashioneds at the bar. Order placed at bar. Soup and salad waiting for us at the table. Dinner was jumbo shrimp for bride. Fried chicken for me. Excellent food. Service was also excellent. Finished with ice cream drink at the bar. Wonderful drive in the country.