I stopped with my wife and son a few weeks back for dinner. They do not take reservations, and we…read moreknew that going in. I was told there would be a wait, and by the time I had secured cocktails from the bar, our table was ready. The restaurant is very clean and has a classic Northwoods supper club vibe. We started with the cheese curds and the were excellent. My son declared them the best he's ever had. For dinner, I had the half slab of ribs. My son had filet with bang bang shrimp, and my wife had duck wontons. Everything was really good. The ribs were fall off the bone tender. Service was very good. The restaurant is located on a lake, and there is an outdoor area with some yard games. Overall, it was a great experience, and I can't wait to go back.

Good, old fashion Supper Club in northern Wisconsin! The walleye and salmon were excellent! Great…read moreatmosphere and view of the lake! Our first time here, will be back!

On a quick overnight stay we decide to try Cedar Creek Grill. We were immediately impressed with…read morethe service...quick, efficient and helpful. One of our party is gluten free, and after ordering her food the server came back and recommended a change to insure that the meal was GF. After some delicious local beer and a nice bottle of wine (which was an upgrade over what we ordered as our selection wasn't in stock, and it was sold to us at the same price as our original choice) we ordered our food. Flatbread pizza, grilled salmon (GF) and I had the pasta special. The food was excellent! Not sure if we'll be in this area anytime soon but we would go back to Cedar Creek Grill in an instant!

I ordered the Hog Omelet. Packed full of hog, cheese and other goodies. Awesome flavors. Service…read morewas awesome. Sherry is a hoot. Next time I'm in town we'll stop for a wonder dining experience and good company. Thank you Sherry for making our morning a pleasureful experience. You rock Girl!

Went for my birthday, place is pretty small...actually it's a nice size bar with a very small…read moredining room. To accommodate our party of 6 they had to put out a folding table which was a little narrow but I'd say it worked alright. Our waitress was very very slow. She was nice but at the end of dinner we wanted to order dessert but could tell they were trying to turn the table. Place was busy and there were people pouring out of the bar waiting. Food was alright only thing is it was a bit under seasoned

I sat at the bar. It was a Wednesday night, May 2023. Super friendly bar tender. I had a decent…read morestreak and got the whole WI supper club experience, old fashioned, relish tray, soup, and a steak. I'll be back!

This was a quaint little restaurant "off the beaten path," nestled in the trees, with the feel of…read morethe woods, but not far from the town. Elizabeth was the server, and she was phenomenal. The homemade maple balsamic dressing was delicious on my starter salad. I ordered the Wally Wellington, which was cooked to perfection, and absolutely delicious. The sauce was perfect, the filet mignon was tender and flavorful. The puff pastry was a little "underwhelming," but everything else made up for that. I was only passing through, but if I was ever in this area again, I would definitely come back to Wally's!

We are local. We want to support local Tonight was rough…read moreOur waitress was hustling, on the verge of tears, and doing EVERYTHING! My first glass of wine was skunky- the bartender didn't fix it (Sorry - no skin off her back) I only had another when I requested a new bottle- way better! When you're paying that much, it better be good! Service was slow but we tried to give grace. Steak was ok Stroganoff was terrible- noodles seemed re- heated & mushy Soup was good We ordered soup because we could see through the bar window that the servers/ cooks/staff weren't wearing gloves while prepping Gross!!!!! We have been to this restaurant multiple time & have always enjoyed the quaint, small atmosphere. Along with pretty good food. I know it's a busy season and we acknowledge that, however, this was not up to par. Too expensive for what we received

You can disregard the reviews prior to May 2021 - this is under new ownership, and has been highly…read moreredone and refined. I stayed a few years ago, and ate there in 2016 or 2017, prior to its closing two years ago. Neither experience was noteworthy. This year on my annual vacation to the area, I was glad to see that Camp 28 had been sold and reopened, so I figured I'd give it another chance. I'm very happy I did. The pot roast was outstanding, the walleye excellent (try the breaded version), and the on-tap beers were great. From talking with one of the new owners, I found out that they have also been overhauling the rooms, and I much prefer the new decor, interesting photos and items from the logging history of the area. I'll certainly be going back, and I give this high recommendations.

Over the years, I can finally say that I've now experienced all three of the amenities at this…read morefacility. The bunkhouse was probably the least stellar of the features. A tiny TV with about 5 or 6 tv stations, signs everywhere telling you what not to do, and just a general feel of basic, no-frills dullness. No internet is also is a big negative, though expected in the area. The saloon gets a bit lively on occasion, but with so many options catering to such a small population, competition with the main street bars can draw away from the atmosphere. I did have a rather positive experience at the restaurant. The food was tasty, and was served promptly. Plenty of photos on the wall, combined with a great view of the lake give you something to do while waiting for your food. The wait staff expressed a seemingly genuine interest in my contentment, along with the reserved curiosity that accompanies all small towns. All in all, a pleasant meal. The total rating balance for this place would hover around the average range.

We've eaten at Besse's on Clear Lake twice this week, and that says it all. The food is delicious,…read morethe staff is genuinely friendly, and everything we've ordered has been excellent. I had the crab cakes and the grilled shrimp, and both were outstanding. Fresh, flavorful, and cooked perfectly. It's the kind of place that makes you want to come back, and we did. If you're in the area, it's definitely worth a visit!

My wife and I stumbled onto this place by accident, and I'm glad we did. Time had gotten away from…read moreus, and most places were either closed or closing in a few minutes, but after a quick google search, I found Besse's was open a little later so we stopped in. They were kind enough to let us eat at the bar as it was close to closing time. The restaurant has classic up north supper club vibes. The staff were friendly and professional. The bartender filled us in on the restaurants history and how they got involved with the Food Network. It was very interesting. I had the shrimp and my wife had the crab cakes. Both were outstanding. Next time we are up this way, we will come back.

Had a very nice lunch here today! I had the creamy mushroom wild rice soup with homemade bread. Oh…read moremy - one of the best soups I've ever had. It was rich & hearty, and the accompanying homemade bread was perfectly toasted with a light amount of butter. If you see this soup on the menu, run, don't walk to get it. My husband had the soup/grilled cheese combo. He had the loaded baked potato soup, which he said was very good. He also enjoyed the grilled cheese. Service was friendly & great. The restaurant itself is very cute. You order at the counter & then call your name. We resisted getting some sweets to go, but only because there was a long line. Next time!

Cute little breakfast place right next to the bear skin trail. You order at the counter and then…read morethey call your name when food is ready. Decent selection of baked goods with a rotating menu on a chalk board when you enter. A fair amount of tables inside but it did get full around 930 with line to order. Likely they are short staffed, drip coffee was empty and we had to wait in line to ask for to go containers. The cherry almond French toast bake was very good! My sister got the blueberry and I like hers better, very good and loaded with blueberries! The quiche was good, nice texture however could have had more sausage. We also got an apple cinnamon scone which lacked flavor.

Food is consistently delicious every time I eat here! Owners are always warm and welcoming. My…read morefavorites are the fried chicken and tenderloin! But really everything here is delicious. Pair any meal with a brandy old fashioned and you are set!

We lucked upon this place during our three day weekend and this place is the real deal! Northwoods…read moreWisconsin style with the kindest owners and waitstaff you could wish for. Heidi our waitress was super attentive and the owners just no words can describe their kind spirits. We will so be back! Prime rib, cheese curds, coleslaw, hash brown with cheese and onions. Walleye. I can't even tell you what you are missing. Just get here.

Got the margarita pizza ($16) It was delicious! I also got a bowl of soup ($11) with a side of…read moreFrench bread($2), also delicious but a bit overpriced and a smaller portion than I would expect. The girls at the check-in desk were so sweet and helpful! Would definitely be back.

Nice outdoor patio & good friendly service but the food simply wasn't up to par for the prices…read more They have a seafood boil pasta on the menu & it's a fun idea but pasta with potatoes & corn was a peculiar 3-starch recipe. Everything we ordered was just ok and we were glad we didn't order the pricier entrees - some were $50. We would go back for a glass of beer or wine but probably not to eat unless we heard about a change in the kitchen. Lots of potential here though!

Classic WI supper club with a beautiful lake view. Our server, Lydia, was on point; not rushed, but…read moretimely. The crab cake was loaded with crab and lightly coated with a zesty tartar sauce. My husband had the baked French onion soup which he really enjoyed; savory yet light. The king cut prime rib followed and made it worth the trip. I had the seared sea scallops. They were tender and the garlic butter was well balanced as to not overpower. A small birthday dessert was brought by Lydia making it the perfect finish to a perfect evening. Thanks Lydia and the entire staff at pinewood!!

Great SupperClub! We…read morewould definitely dine here again! Portions were generous and food was great!