Pretty decent little Greek pizza shop! We stopped on our start to a road trip and were pleasantly…read moresurprised by the quality of the food, price point, and how cleanly and spacious it was inside. I fully expected a hole in the wall place but to my surprise there's a lot of space for seating and you can even buy wine and beer with your meal. Service was fast and friendly. Would definitely stop again!

Really good pizza Convenient location…read more Clean and friendly We would go back again. Really wanted to try the Greek specialities but we were too full

We were in St.J to visit the Fairbanks Museum and went here…read morefor a lunch. There were not many options in the area on a Sunday that had beer. This place was Awesome. The rusty interior was so interesting. I love converted industrial buildings. The calamari was so different and incredible. The server was very pleasant and friendly. We will definitely be back again.

About every six months I come back here hoping for a better experience. I truly want the very few…read morerestaurants in St J to make it. I think to myself, perhaps they've gotten new staff members who will be kind or they stopped serving the chicken picatta in a pool of grease/without linguine or ... literally anything different. Lo and behold: every time I come it's the same ole. ATP I give up. As a note: do not open on Boxing Day next year. I know the owners want the money (clearly), but none of your servers and bartenders wanted to be there. They said it audibly about every five minutes and were quite flustered with the number of people who came in to eat.

My daughter gives credit to this restaurant as being the first place she liked a Caesar salad. She…read moreloved it again this time. We all enjoy the pastas and the pizza here. We've been here 3 times, always in winter, and each time the place felt warm and cozy and comfortable, like a neighborhood restaurant should feel. The menu has items that aren't traditionally Italian, such as several burgers, and grilled salmon. They offer a variety of homemade desserts. There are several items that seem non-traditional Americanized Italian, like the prosciutto and chicken Marsala pasta, which I got, and I loved! The quality of the food is very high. Locally sourced, fresh, made with love. We tried the fettuccine Alfredo which was excellent, and a pepperoni pizza. The small size is perfect for one person. The pepperoni was perfectly spiced, cooked crispy, the crust was thin and crispy. Really nicely done! We tried the chocolate peanut butter pie for dessert and it was fantastic...a large piece, almost a cheesecake consistency, with a crispy chocolate crumb crust which we took to go, and they gave us 3 forks for sharing since we were staying at a hotel. Love this place!

On our road trip from the Finger Lakes to the White Mountains, we pulled off for dinner at Colatina…read moreExit--because road trip rule #27: never hike hungry, never drive hangry. The pizzas coming out of the kitchen looked amazing, but my body politely reminded me that vegetables exist, so we went with the Burrata Caprese salad instead. It was fresh, creamy, and delicious--basically summer on a plate. The building itself is charmingly old-school, all warm wood and cozy corners that make you want to stay awhile. The only thing missing? A smile or two from the staff. Let's just say the service could use a refresher course in "hospitality, but make it friendly." If you're local, this might be a great spot for takeout. If you're just passing through like us, the food's good--but the vibe might depend on who's working that day.

We picked up takeout from Nonna's after a hike. We ordered the calamari, caprese salad, gnocchi…read morewith Alfredo sauce, lasagna with a meatball, eggplant parm, and chicken with linguini. Oh and the chocolate rum cake. Our meal even came with bread. It was pretty delicious. The gnocchi and the eggplant parm were super flavorful. I wasn't super impressed by the lasagna - didn't seem to have much flavor. But the tomato soup was pretty tasty. We also loved how the entrees came with sides. That's a really nice touch. My husband loved the chicken pasta. And the rum cake was soooo delicious. Next time you're in the area, check it out!

Pasta was heavenly with excellent 'gravy' ('sauce' for non Italians). Kate our waitstaff was very…read moreattentive and let me taste the two different types of Chianti before my selection. My eggplant accompanied by lasagna was AWSOME as was my wife's gnocchi. We are from Boston and very near the north end. Nona's would fit in well there. Had a nice chat with Nona who clearly loves her job and her customers. The eating are was adorned with family pictures and also reminded me of my Nona's' homes. Tuta La famiglia!

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

I really wanted to like.. I'll start with pros: hostess was very personable and kind. Waitress also…read moregreeted us with a smile. The Caesar, although over dressed, had lovely flavor and I liked the whites anchovies they chop in the dressing. Ambiance was what we expected. And now for the cons: we ordered the special of the night... the waitress said she loved these potato filled pasta, so we ordered. Along with the clams and pasta the mushroom horn pasta. The special, was 22 maybe $23. There were literally eight pasta purses on the plate. They were undercooked and while I enjoy flavor, the pasta was too undercooked and nothing hot, the clam dinner that my husband got was warmIsh. Although he ate it, it was quite heavy on the butter in the end. His was just warmer than tepid. Now onto the trumpet mushroom pasta that I ordered. One bite, pasta was undercooked! And the overall dish was too cold for me so I asked for them to heat it. I had eight pieces maybe nine pieces of pasta on my plate. It was a $26 dinner and she comes back and she says they're going to make me a fresh one and it'll be right out. After some 20 minutes go by, nothing...They brought out my to go order before my dinner. So I told them to keep it. As for the to go order, I ordered the pork Milanese. The pork looks lovely, but it was a to go order and they threw a very heavily dressed radicchio salad right on top in a box that was too small for the order and they handed it to me wide open and said here's your takeout order. I asked another waitress to get me another container so I could put the salad in that so we could at least close the two boxes. Lastly, no gloves are used when touching cooked food.... We will not go back...

While gallus has generally been very good i am going to lower them from 5 to 4 stars. Our eggplant…read moreparm appetizer and the meatballs with my bucatini were both overcooked. The lasagna remained excellent. The menu is a bit limited and we tend to get the same things as a result.

Our meals started with prosciutto and cheese. The real prosciutto.!! Eating the homemade bread is…read morea must. Then I moved onto a large plate of eggplant parmigiana, my fiancé had the ziti Romano with added ricotta (per the owner's recommendation ) and we left with a spicy volcano pizza for lunch the next day. The food was delicious and the hospitality was even better. The owner let me practice Italian.

-NOT WORTH THE MONEY OR CALORIES- I haven't tried the tiny…read more$15 salad I got, but daaang! I got the Chicken Alfredo with broccoli $28 tiny plate and WORST Alfredo sauce with boiled chicken I've ever had and I have eaten at countless Italian restaurants. Also got the bake ziti $22 add ricotta $2 that was honestly worth $10/$12 tops! It had barely any sauce or ricotta in it. I had been wanting to eat here for awhile now, but hadn't had a chance because I live far and they're only open evenings.

Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

What a beautiful town Montpelier is. Walking the streets and doing some window shopping. I ended…read moreup at the end of main Street at sarducci's. There was ample seating at the bar and as a single I sat down and the bartender was nice and cheerful. She helped me through the menu and I ended up with the fruits of the sea.. in an alfredo sauce. The scallops and shrimps were delicious. The noodles were great and the sauce, although a bit thick was very tasty. The only thing I wish I did different was I ordered the lemon cheesecake.. it was very cold so it'd been stored in the fridge as a slice and it didn't seem to be the freshest but it was okay. The atmosphere is wonderful. The location is great. The service is wonderful. I will be back. I'll just order something different. Dessert.

What a cute little diner with an amazing view! Be sure to get a table in the back to be able to see…read morethe beautiful view of Moose River. I loved the Maple Milkshake something completely different for this Vegas local. I had the seafood platter fried. Clam strips, scallops, haddock and shrimp. Wants to get a bit of all the local seafood. I loved they offer pickled beets as a side. YUM! My friend highly recommends the mushroom burger. Cooked medium rare and came out perfect. Very juicy and flavorful. Light battered onion rings that hit the spot. Our waitress was very friendly. So glad we stumbled soon this place as we drive across the NE states.

Delicious breakfast! I love the country fried steak and grilled cornbread nice view of the river…read moretoo