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    Toledo Restaurant

    3.4 (72 reviews)
    Closed Closed

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    TOLEDO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Toledo Restaurant

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    Homemade potato chip
    Katie G.

    My boyfriend picked out this place for a celebration. We were both really happy with our food and the service. We started with the Manchego cheese plate which was really simple but paired really well with our pitcher of sangria. The waiter we had (unfortunately I forgot his name as we went at the beginning of the month) was so friendly and funny! My boyfriend is big on chicken and rice and he has referred to how good the Chicken Al Ajillo was. I had the Truffle Filet Mignon which was cooked perfectly. I really enjoyed the side of homemade potato chips, which reminded me of a restaurant that I went to when I was in Spain (which has potatoes too lol). Overall, I'd highly recommend!

    Sangria
    Sam K.

    Cute spanish restaurant that's located right next to my office, so I came here once for drinks after work. It was really quiet when we walked in, which was kind of awkward because there was a loud group of us. We all sat by the bar, and I got a pitcher of sangria that I split with my friend. It was actually so good and the perfect size for 2 people. We didn't order any food, but they kept bringing over small snacks for us to pick on. They even brought over homemade chips, which we all went crazy over. The best part is that they must've just been made because they were warm. When we were about to leave, the waiter gave a couple of us a free shot. I'm not a big fan of shots, but this one was absolutely delicious, even though I have no idea what it was. Absolutely great service here because you could tell they truly wanted you to enjoy yourself.

    Seafood paella and chicken rice chorizo
    Carol R.

    A well dressed host greeted us from the front door to our lovely table. We were highly impressed. Our wine was delish and our meal...mine seafood paella...his chicken rice and chorizo. Large portions full of flavor. Seasoned to perfection. Waiters were polite and made sure to check on us. Prices were moderate and location great. Casual dress to business suit is fine. Can't wait to return to try other things on their menu.

    Stuffed Peppers and Jamón
    Najwa G.

    I wanted to love Toledo because it is one of my friend's favorite places but I honestly was left completely dissatisfied. The weird thing is none of the food was inherently terrible but instead there was just absolutely nothing special about anything and the vast majority of it lacked any flavor whatsoever. The only food item that I thought was decent was the jamón, which, let's be honest, is hard to mess up anyways. On top of that, the waiter was also quite overbearing but when there's literally only two parties dining there I guess I shouldn't be surprised. The only reason why I gave it two stars versus one is that they have very good wine. However, many places do so I won't be returning back.

    Caitlin M.

    I've been here 4 times now with my boss, who absolutely loves the restaurant. I'm not a huge fan of classic Spanish food but love Basque food; I usually find food from the rest of Spain usually bland or prepared poorly. This place however does Spanish food well. I'm surprised to see some poor reviews on here. The price point is high, but I've been fortunate to never have to foot the bill here, so of course that makes everything taste better! I usually order one of the lobster entrees here which are tasty and delicious. I've tried a large number of their appetizers including their croquetas, jamon, stuffed mushrooms and escargot - all delicious and perfectly cooked (with the exception of the ham of course). For dessert, I always order the macadamia tart which tastes just like pecan pie with macadamia nuts instead of pecans. Now for the service. I'm really surprised by other reviewers' comments. If anything, the best thing is in fact the service whenever we come here! They are extremely attentive and even have a waiter stand by the table to signal for more wine as soon as one's glass runs low.

    the entrance to the restaurant
    William C.

    Let's start with the look... wow. I mean, I was like, "Shit! I hope my date goes well, cuz this place looks expensive (it did. she was a very cool and fun person.)!" Anyway, I needed to find a quick spot near my dates job, as our plans to get Colombian food had to be pushed. After reading up on some spots, this one stuck out to me the most. The service is incredible (my date quipped that she felt bad getting up to go to the bathroom while the waiters were out of the room, cuz they might get offended that she got up without them pulling out her chair and helping her LOL)! The food was very good (I had the chicken al ajillo) and they are such dickheads, cuz when it comes time for dessert, they bring the ENTIRE FREAKIN CART OUT!!! How you gonna say no to that (genius! LOL)?!?! The crowd there was older and rich. My date and I were def younger than most of their socks (did I mention older? by older, I meant OOOLDD.) Overall, would love to try it again. PS: Extra props cuz they have Don Julio tequila

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    5 months ago

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    2 years ago

    Good food and service. Atmosphere is great. I was a fan of the shrimp in wine sauce.

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    4 years ago

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    15 years ago

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    6 years ago

    Paella and chicken in garlic sauce were fantastic, as was the octopus and stuffed piquillo peppers. Great service in a beautiful setting.

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    3 years ago

    Horrible, the food was unsalted and just not good. We were charged $24 for water. I rather eat McDonald's

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    7 years ago

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    12 years ago

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    John D.

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    9 years ago

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    5 years ago

    Awesome place! Truly traditional basque food. Great friendly staff. Worth the trip for sure! We will be back!!

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    7 years ago

    Absolutely delicious food - best Spanish in NYC. Very traditional and quiet setting. Waiter was very attentive and made us feel at home!

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    9 years ago

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    Ernesto’s - Fried red mullet & calamari

    Ernesto’s

    3.8(183 reviews)
    2.4 miLower East Side

    Side notes- Prices aren't online, and the menu changes frequently. In general, as of a few months…read moreago, the pintxos/bites are $14 to $16, the entradas/appetizers are mostly in the low or mid-$20s, and the platos/entrees are mostly in the $30s and $40s. Anyway, I was at this dimly lit Basque restaurant a while back with a small group. The place got pretty loud eventually, and the service was friendly. As we were waiting, I had some time to kill and ordered a tasty vermut. In this case, it was the Lustao Blanco for $16 on the rocks with an olive. In terms of small bites/Pintxos, someone ordered the Gildas for $14 while waiting, and another person enjoyed the similarly tiny Croquetas de Jamón for the same price point. Speaking of prices, I am unsure exactly how much everything cost, and I can't find descriptions of everything I ate, so I'm approximating, which is why you'll see the "~" before each price point. My entrada, or appetizer, was the Salmorejo de Atún for ~$25. Salmorejo is essentially a much thicker version of gazpacho, with olive oil, tomato, bread, and a few other ingredients. In this case, it was topped with plenty of raw tuna, cucumbers, and other greens. The cold soup worked surprisingly well with the high-quality fatty tuna, and I would order this again if I came back here. Another person ordered one of the appetizers as their entree, the Bikini Hemingway, which is a type of sandwich. In this case, it was ~$25 and was filled with txistorra, queso, shrimp, and pan de cristal. They seemed to like it but not love it. My main dish/plato was, unfortunately, the Magret de Pato for ~$40, with grilled magret duck breast, port and foie sauce, and pomme purée. Unfortunately, a few pieces of the duck were a little chewy, especially the ones with more fat. The sauce was alright, tasting like a slightly above-average red wine demi-glace with a touch more richness and sweetness than usual. The pomme purée was good, being rich with a nice texture. Overall, I think a bit of acid would have helped as well. This was alright, and I would have appreciated some bread to mop up the remaining sauce. Another person thought the Bacalao for ~$35, which was topped with two shrimp in this presentation, was pretty good. This place reminded me of Txikito in many ways. Both are a bit too pricey for the quality, with comparable food. For spending around $100, there are many other spots I would prefer, such as Casa Mono, El Pote, or a few others. If I were to go back, I'd probably just order appetizers. I'll leave the same score as the other restaurant, a bare 4/upper 3, and I would give a 3.5 if available.

    We didn't have a bad bite! Stand outs of the night include the bikini Hemingway, pinxtos…read morematrimonio, and basque cheesecake. We also got the chips with Iberico, ham croquettes, and arroz conjejo. Fun Spanish wine list to go with it!

    Photos
    Ernesto’s - Back dining room

    Back dining room

    Ernesto’s - San Sebastián-style crab with grilled sourdough

    San Sebastián-style crab with grilled sourdough

    Ernesto’s - Pintxotini

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    Pintxotini

    El Pote Español Restaurant - Chicken and shrimp salad for Brunch

    El Pote Español Restaurant

    4.0(257 reviews)
    0.5 miMurray Hill, Midtown East
    $$
    Speaks Spanish
    Outdoor seating

    It's been awhile but this local place for Spanish cuisine is still here…read more PARKING - it's Manhattan by the tunnel but there is a garage on 39th available ENTRANCE - the bar maid greeted us with a smile and was extremely congenial. Checked our reservation and seated us promptly AMBIANCE - very rustic and Sevilla looking. They updated the decor a bit and it's nice. CAPACITY - the place is still small like 30 tables so a reservation will be needed for Friday night and weekends MENU - great choices and appetizers. You are covered for many authentic Spanish dishes SERVICE - great waiter and bus service. Never an empty glass and offered great suggestions for a few of us unfamiliar with Spanish cuisine APPETIZERS - the chorizo was fabulous. The octopus was cooked to perfection. And the shrimp and garlic sauce was amazing ENTREES - the paellas were very good. Many years ago they were a 9 out of 10 for me. I give it an 8 if 10 now. I tried the arroz con pollo which was very good as well. VINO - the Spanish wine by the bottle we tried was very good. They were out of the marquis rascal but the recommendation did not disappoint DESSERT - we had no room for more than coffee. However the list looked great. I'll try the flan next time RESTROOM - although very small, they were very clean and recently remodeled. PRICE - we had a party of 6 with 2 bottles of wine and the bill sans tip was $425. No awful at all.

    "Classic Old School Spanish"…read more O muse of garlic and gambas, hear my plea, For I have stumbled, hungry, down Murray Hill's gray sea, Where neon kingdoms rise and fall each week And found a stubborn, old-world tavern that still dares to speak. Inside, the air is thick with history and Rioja dreams, Wood paneling, tiled bar, low ceilings, strong beams. The kind of room where time slows down its trot, where you'd expect a Galician uncle to slide into your spot. Here, the paella arrives like a golden, rice-clad steed, Muscles, shrimp, chorizo make for a wealthy man's feed The socarrat at the bottom? Forged in flavor and flame, You scrape every last shard, unashamed without blame The waiters glide like seasoned squires of the court, Topping off sangria, trading banter, old-school in their sport. It's not rushed, not flashy, not angled for Instagram It's more sit down, relax and have more jamón, man.

    Photos
    El Pote Español Restaurant - Pulpo Estilo Feria

    Pulpo Estilo Feria

    El Pote Español Restaurant - Broiler salmon

    Broiler salmon

    El Pote Español Restaurant - Octopus

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    Fornos of Spain Restaurant - Paella Marinera

    Fornos of Spain Restaurant

    4.0(1.2k reviews)
    9.5 mi
    $$$

    The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

    You know, I've never been at a restaurant that simply seems to "throw" food at their guests. I…read moremean, a LOT of food. Damn. Ok - almost too good to be true, right? Well, let's get started: We sat down. Water and menus came, a drink order was put in, and before we knew it, bread, olives, and a salad (all unordered, all appreciated) appeared. The bread was warm (as God intended) and the salad nicely done up, already with an Italian dressing. The olives were spicy and yummy! Ok - not ordered, but I wasn't going to argue! We ordered a seafood paella - holy moly! It was like a 14" in diameter deep dish when it came out! Tasty, lots of mussels, shrimps, scallops, even a bit of lobster..... wow. I ordered chicken picatta - expecting thin strips of chicken in a nice sauce on top of pasta....damn. I got two flat, pressed chicken breasts on pasta. Can anyone say too big by half??? Wow. Couldn't finish it. And here's where the "food being thrown to us" came in- we got a side of green beans AND a side of seasoned rice AND a side of homemade potato chips (that needed salt but still). Damn. After declining dessert, they STILL brought us 6 little churros with a dark chocolate dipping sauce. WOW. Call me totally amazed. The pricing wasn't outrageous, and the food was absolutely BOUNTIFUL and yummy! The ambiance was amazing- old school in a classy way. And the service was absolutely ON POINT. Can't speak highly enough of this place! Nicely located in Ironbound and close to Newark Penn - will I come again? Yes. But I'll need room at the hotel for the leftovers! Yummy.

    Photos
    Fornos of Spain Restaurant - Entrance decor

    Entrance decor

    Fornos of Spain Restaurant - NUESKE'S BACON AL FORNOS

    NUESKE'S BACON AL FORNOS

    Fornos of Spain Restaurant - Lychee Martini

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    Darlene

    Darlene

    3.0(3 reviews)
    2.5 miTriBeCa

    Both the meals and the service exceed what you might expect. Workers elevate this restaurant to…read moreexceptional status. The meals are delicious and the environment enhances them. This place has a beautiful atmosphere. Remarkably content.

    Before I moved to NYC, I'd never heard people refer to "Spanish food". In Chicago there was…read more"Mexican" food, "Costa Rican" food, etc, etc., so I wondered if people talking about "Spanish food" was the equivalent of Dan Quayle saying a few years ago that people in Latin America spoke Latin, in other words terribly off the mark and vaguely offensive. This also gets us into this whole authentic food vs inauthentic discussion, but if a family has a Mexican Father and a Puerto Rican Mother, hey whatever the result is from a culinary perspective and otherwise is probably as legit as anything. Variety, you know, is the spice of life. Darlene is in that spirit. I've been there a couple of times, and found the various plates of meats and rice I tried to be tasty, but, truth be told, not as good as Sophie's. I sat down before, and realized this last time that this was for the best because take out service can be chaotic and slow and I'm sure you don't want to see the kitchen in action, if you know what I mean. This all being duly noted (see the mere three stars given), where the Carribean met Mexico on my last visit was a place called Fantasy Island. My favorite meat from the Islands (Pernil), met my favorite fast food from Mexico (the burrito) and it was magic! I've never seen this in a Mexican place, but my dreams were fulfilled in a place selling "Spanish Food". If my lunch was inauthentic, then let me be a fraud. Only in New York, kids. Only in New York.

    Sandy Restaurant

    Sandy Restaurant

    2.6(104 reviews)
    4.1 miEast Harlem
    $

    I called the place the night before and asked about the thanksgiving sale. I was told that I could…read morestill get it because the lady I spoke to got in contact with somebody for the morning shift she gave me the name of the person I could ask to. I went the next morning and the lady recognized me and asked me what time I wanted the order for. I told her 5pm and she told me that it would be best for me to order it at 4:30pm. When the time for me to order arrived, the person on the phone told me the sale was over. I tried to explain the person on phone what the other people told me and she put on hold. On and off I was on hold for ten minutes so I just decided order a combo. I was told it was a 35 min waiting for the chicken. I gave them 40-45 mins and the food was still not ready. In total I waited over an hour.

    My order 3 beef empanadas…read more 3 chicken empanadas! Came in for a quick bite after my examination malfunctioned (lost internet service). It was extremely busy when I walked in. But I was immediately greeted by the staff behind the counter. I definitely recommend stopping by this restaurant. They serve breakfast, lunch and dinner! The food behind the glass (hot bar) looks extremely fresh. The staff works together and are very consistent when it comes to catering to their patrons. Family friendly, date worthy place. Please support this business for those days and nights you don't want to cook! They also have delivery as well. Plus I just tried JUGO DE COCO for the first time...i 100% recommend!!! This is a local staple for Harlem. Please support the locals!!!

    Photos
    Sandy Restaurant - The bar

    The bar

    Sandy Restaurant
    Sandy Restaurant

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    Toledo Restaurant - spanish - Updated June 2026

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