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    Alcala Restaurant

    3.9 (232 reviews)
    PriceySpanish, Basque
    Open 12:00 pm - 11:00 PM

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    ALCALA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Happy hour specials

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    Kathy C.

    Alcala is a little gem of a place; family-run, authentic, personal and satisfying. [[HIGHLIGHT]]It's a slice of a classic neighborhood side of Manhattan - nothing slick or "cookie cutter" about it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Although it's conveniently a few blocks from Grand Central, Alcala has a homey feel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You don't go for the scene, stylish interior or the bar.[[ENDHIGHLIGHT]] They have a healthy following of regulars, they welcome everyone to feel like family and it's all about the food. Highly recommend any of their soups, have enjoyed most if not all of the seafood tapas on the menu. Canelones with shrimp and spinach in beschamel - a specialty of the chef/ owner - not to be missed! Everything they serve is made there, with pride. They take reservations. Check it out.

    Limited Edition Alcala Red Wine
    Emily G.

    My partner and I enjoyed a date night dinner here! I read through some of the reviews and although I can agree they may not have been the best about refilling waters every minute (I think that is a very American custom normalized in American restaurants; if you go to Europe, they are not like this), but then if you want it, make sure to ask for it. The tapas were really great and surprisingly our favorite was the lentil soup.... it was SO GOOD that was the first dish we finished! The paella comes in second. A large portion and great seafood flavor. Overall it's not the stereotypical Spanish food, may be because the owner is from a certain region of Spain. [[HIGHLIGHT]]Nice experience and honestly the vibe reminded me of somewhere you'd find in Europe itself.[[ENDHIGHLIGHT]] The menu is quite large, so if you need pointers, ask the staff what they recommend (what we did). The meatballs are in a gravy sauce and actually reminded me of Swedish meatballs vs. the red sauce meatballs that can be found at Spanish restaurants like Boqueria. They were very good, just a different take so be aware of that!

    Kelly L.

    alcala_nyc is a hidden gem for anyone who appreciates refined Spanish cuisine without pretense. It's a perfect spot for a date night, a celebration, or just a dinner where food truly takes center stage. Sardinas a la Parilla were a standout. Fresh, simply prepared with just the right amount of char from the grill. The skin was crisp, the flesh delicate with a clean, briny flavor and taste of pimenton oil. Paella with seafood : The rice was perfectly cooked--al dente with a subtle saffron aroma--layered with fresh mussels, clams, shrimp, and squid. The flavors were rich and balanced, with just enough socarrat (that crispy bottom layer) to make it extra satisfying. Gambas al Ajillo (Shrimp in a sizzling garlic sauce), the shrimp arrive bathed in a fragrant garlic-infused olive oil with just the right touch of heat from sliced red chili. The aroma alone is enough to transport you to a seaside taverna. The shrimp were plump, perfectly cooked--tender yet with a satisfying bite--and absorbed the bold, garlicky essence beautifully. I love to come back to this restaurant again if I'm craving for Spanish food.

    The best Spanish restaurant in New York! Delicious authentic food, great wine selection, and very friendly staff. Highly recommend for anyone looking for a wonderful dining experience.

    Sample platter dessert Variedad de Postres Espanoles
    Tammy S.

    Great food quality and great service. Cozy restaurant with Spanish food. Bread is served and it goes well with olive oil. Areoz Confotado was filled with ingredients, Chuletitas de Cordero a la Parrilla grilled lamb chops cooked medium was perfectly cooked and the most delicious lamb chops I've had. It was tender with a little bit of crispy areas. Pepito de Solomillo was like ground meat on garlic bread. It was good. Dessert plate, Variedad de Postres Espanoles had 4 types of dessert. Portion was on the small side, meant for 1 person, we each had a bite. Waiters were friendly. I recommend trying this place for good quality Spanish food.

    Sardinas a la Parrilla
    Pooja G.

    I'm so confused by these bad reviews! Our weekday lunch was amazing! We ordered quite a bit for two people and ended up packing some of the items at the end. The soups were a standout, as were the boquerones. A bit on the pricey side, $185 for two people, with the caveat that we did order a lot and had some wine and sherry. Would definitely come back!

    Sirloin Steak, with potatoes and Vegetables
    Eliu E.

    Overall great taste, flavor, service and experience. Service was great. [[HIGHLIGHT]]On point ambiance.[[ENDHIGHLIGHT]]

    By far the best personal food experience for first time out of State visitors from Louisiana. Menu choice authentic and found the final product quality exceeded all expectations. Hats off to the cooking staff and mostly to our well knowledged waiter / host Samual for his superior service, 5/5 Stars. Hand Salute

    Very cozy place. A nice bottle of olive oil on each table.
    Karen N.

    We were a little bit disappointed there was no squid ink, but the dishes recommended by our server were pretty tasty. The restaurant is very cozy and the service is amazing. We will go back again, but need to call first to make sure they have the Arroz Negro!!

    Tasty Sangria - Salud!
    Linda K.

    Really wanted to love Alacala but unfortunately our experience fell short of expectations and the downsides outweighed the positives: First The Good: - Gambas Al Ajillo Appetizer was delicious, nicely spiced and buttery - Paella de Mariscos was good and a generous portion - We were seated promptly at a spacious outdoor table as per our online rez Then The Not so Good: - They were out of squid ink at 5:30PM on a Saturday night (said they didn't procure any squid ink at all that day) so we couldn't order Arroz Negro or Chipirones en su Tinta. This was a big disappointment as many of Alcala's good reviews are based on those dishes and we really wanted to try them. - They gave us stale bread slices with no dipping oil or butter - Sangria was potent but way too sweet - Rape Salsa Verde (Monkfish in Green Sauce) was bland and mushy - Dessert Sampler was overly sweet - Service was slow and brusque despite a small crowd, and we had to ask for water several times. Verdict: Maybe we hit a bad night, but sadly we weren't wowed by our experience at Alcala.

    Great tapas, amazing service. Best fresh sea food around.

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    3 months ago

    Old school. White tablecloths. Good sangria, efficient service and very good food. Bonus: priced just right.

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    1 year ago

    Incredible wine, incredible food, incredible experience. Cannot recommend it enough. One of the best places in midtown

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    3 years ago

    Tapas in midtown? Warm atmosphere. Owners out front and visible. Put it on your list.

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    2 years ago

    Food was great - tapas were tasty - service was awesome - dessert ( Tres Leche cake) was the best i have ever had

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    Page 1 of 6

    Alcala Restaurant Reviews in Other Languages

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    Enoteca

    Enoteca

    4.3
    (12 reviews)
    1.2 mi

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    Photos
    Restaurant Enoteca
    Restaurant Enoteca
    Octopus
    Octopus
    Espresso Martini

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    Espresso Martini
    EZ Paella & Tapas

    EZ Paella & Tapas

    4.5
    (225 reviews)
    1.2 mi
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    Camarones con Pimientos
    Camarones con Pimientos
    Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)
    Victor's Cafe

    Victor's Cafe

    3.9
    (1.8k reviews)
    1.0 mi
    $$$

    Beautiful decor, ambience is impeccable…read more My friends & I loved the food . No one complained. Great customer service & wait staff. Only issue was I went to the restroom, and drink was on table when I returned out of my view. Bartender or waiter should never serve a drink not in the customers presence. We live in different times today. It's a great restaurant for friends & family meetups you can actually hear each other talk w/ out yelling. Cozy spot, mostly locals , but tourist also before shows. Lots of Celebrities photos on lower level to view. I recommend this spot!

    My affection for Victor's Café goes way, way back. I first visited on Christmas Eve in 1979 with an…read moreold boyfriend, and whenever I'm in the Theater District, I try to stop in. This visit was a no-brainer since it was directly across the street from the theater where my daughter and I were seeing Dog Day Afternoon. We only had time for a sangria and an appetizer, but that was all we needed. The bar area is cozy and charming, with an old-world feel. The vintage photos of the restaurant through the years add so much character and remind you of its long history. Their sangria definitely packs a punch! Since I don't drink gin, I asked the bartender if he could make mine without it, and he was more than happy to accommodate. It turned out to be delicious. My daughter ordered the coconut mojito and loved it. We shared an order of ham croquetas--six generously sized croquetas that were crispy on the outside, creamy on the inside, and perfect for sharing. Victor's Café continues to be one of those special New York places that never loses its charm.

    Photos
    Interior
    Interior
    Close up of guacamole dip on a corn chip
    Close up of guacamole dip on a corn chip
    Amazing mural!  Perfectly fits the space

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    Amazing mural! Perfectly fits the space
    Boqueria W40th

    Boqueria W40th

    4.1
    (923 reviews)
    1.0 mi
    $$$
    Outdoor seating
    Private events

    If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

    I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

    Photos
    Chef's Menu
    Chef's Menu
    Peravino
    Peravino
    Boqueria W40th

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    Empanada Mama - Hell's Kitchen

    Empanada Mama - Hell's Kitchen

    4.0
    (3.2k reviews)
    1.3 mi
    $$

    Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

    For a quick night bite this place is fantastic. So many…read moredifferent types of empanadas to enjoy. Toro and Bourbon chicken were great. The only one I didn't like was the Romero and Juliet. It was too a big chunk of fried cheese with the jam. But overall would go anytime I get that late night food craving

    Photos
    Bar (empty where we were told we cannot sit with takeaway orders)
    Bar (empty where we were told we cannot sit with takeaway orders)
    Appetizers- guacamole,  plantain chips and potatoes
    Appetizers- guacamole, plantain chips and potatoes
    Cerveza Águila!! The best!

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    Cerveza Águila!! The best!

    Alcala Restaurant - spanish - Updated July 2026

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