Sat at the bar--exactly where you want to be. Great drinks, tight menu, and the kroketa is the star...crispy, rich, and absolutely worth the stop alone. This is a "order 4-5 plates and see where the night goes" kind of place. Not overcomplicated, just really well executed. Perfect for a casual but dialed-in bite. read more

I had high expectations for Txikito after an amazing experience at their sister restaurant, St. Julivert. We ordered a lot, and only a few dishes really hit. Morros (4.5/5): Fantastic! The beef cheek was incredibly tender, juicy, and flavor packed Arroz Meloso (4.5/5): Super delicious, though like most of their tapas menu, the portion size is quite small Mendreska (4.25/5): The swordfish itself was very enjoyable, though the eggplant sauce pairing could have been stronger Kroketas (4.25/5): Loved the rich, creamy truffle filling Filete y Riojanos (3.75/5): Looked better than it tasted. The steak could have been juicier, and the anchovy pairing made it quite salty. The tomatoes were just ok Pulpo (3.75/5): Slightly better than the crudo. I liked the thin octopus slices, but the citrus oil flavor profile wasn't really my preference. Amberjack (3.5/5): I usually can't resist a crudo, but this one didn't hit. It was overpowered by heavy olive oil flavor Quisquillas (3/5): Not a fan of this. The soft-shell shrimp shell was very sharp, eat with caution, as it can scrape your mouth read more

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We were drawn to Txikito by the authentic Basque cuisine and culture. The food earned 3 out of 5 stars, with 2 stars deducted for the very small portions relative to the price. The service was attentive and friendly, and the décor was artistic and whimsical in an intimate setting. We ordered: Gilda (anchovy and olives) - The classic Basque pintxo consisted of just two olives wrapped with anchovy on a skewer. At $11, it set the expectation of tiny tiny plates. Asparagus - The asparagus was overcooked and soggy, topped with a whipped mayonnaise-based light sauce which is complementary. Cochinillo (Suckling Pig) - The pork skin was beautifully crisp, but the pork itself was under-seasoned and lacked depth of flavor. The accompanying salad was refreshing. Foie Micuit (foie gras, pickled rose, violet gelée, toasted bread) - An interesting and well-balanced combination of flavors. The floral notes and acidity paired nicely with the richness of the foie gras. Arroz Meloso (bomba rice, uni, wild shrimp, enoki mushrooms) - Reminiscent of a creamy risotto, the rice was rich, flavorful, and perfectly cooked, and the shrimp were fresh. However, the uni and enoki mushrooms were barely noticeable, and the portion was surprisingly small for the $32 price tag. Gazta Pastela (Basque cheesecake) - Creamy, smooth, and satisfying. It was too sweet for my taste, reducing the sugar by half would have allowed the dairy and caramelized flavors to shine through more clearly. A charming place with commendable creativity and presentation. Small portions made the overall value difficult to justify. read more

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I didn't come in with high expectations given it looked like the reviews have been mixed. Admittedly, I also didn't expect there to be a ton of food given this is a tapas restaurant and I was going with a party of 5. Therefore, I did eat a bit prior to arriving so I would not be hangry. I was pleasantly surprised by how tasty the food was and we did order a good amount of plates (9-10) with variety. Our server was also upfront that they serve small plates. I didn't get a chance to take a photo of everything but was definitely most impressed by the Japanese sausage with the salty olive/pickle combo. I also remember getting a very tasty and refreshing mocktail that I believe was grape flavored which wasn't too sweet. This was a nice space to have a relaxing evening and catch up with friends. Definitely recommend! read more

Txikito - Basque Near Me - New York, New York

Great service and great food. Of course it is a little cramped. And with tapas there are always some meh's and yums. The Japanese sausage was meh but the amberjack, trout and white bean with shrimp and mussels were all excellent. The wine list has an extensive amount of Spanish wines and we were guided to a solid choice. read more

Txikito - Trout with jamon - Basque Near Me - New York, New York

I write with a heavy heart and an empty stomach. So it goes following a dinner at Txikito earlier this week. I shall write this with utmost honesty, speaking truth to the incorrect opinions expressed by certain individuals in this platform. I do not sit with the deceitful, nor do I associate with hypocrites. Txikito is a Basque restaurant somewhere in the realm of Chelsea in New York, the same area that inspired the 2016 Rachel Platten hit song "Angels in Chelsea." It appears that the restaurant is greatly popular amongst the masses, although in this case the masses categorically exclude the everyman. Patrons are seated at tables by the warm flames of single tea candles, as is traditional in Bilbao. The menu at Txikito, which may rotate (who am I to say), has a selection of vegetables and greases and starches, and a select handful of proteins. I will advise you now to temper your expectations: your wallet and your gullet will remain out of sync before, during, and after your meal. Txikito, after all, is not a venue visited for the satisfaction of hunger, but rather for the futile opportunity to fill one's soul with aesthetic pleasure. And now it is time for my story. We were advised that the plates on the menu are small, and to therefore estimate two to three plates per person. We selected the following items: gilda, kroketas, pulpo, baby eggplants (a special), double pil pil, morros, and cheesecake. There was another item or two, but for better or worse they were not impressive enough to linger in my memory. Gilda is a humble and salty pintxo that includes an olive, an anchovy, and a guindilla pepper. The ones at Txikito were perfectly tasty, but this is an exceedingly simple dish, so I will reserve any and all praise. (Would you applaud a child for making a piece of toast? I should hope not.) The kroketas were good. I have been told that the kroketa is a famous and delicious dish unique to the Basque Country that is not found in other cuisines of the world. The pulpo was one of those dishes that was titillating on paper but not in practice. I was admittedly perturbed by the decision to name this dish "pulpo," which simply means "octopus" in Spanish, when the euskara term, at least per my understanding, is "olagarro." The confusion does not end with the name. This dish consisted of octopus tentacles sliced so thinly that they were barely visible to the naked eye; their unimaginable thinness sucked out all of the joy of eating an octopus tentacle. I did not bring my kitchen scale, but I would estimate that this dish contained approximately thirty (30) grams of octopus. The baby eggplants were tasty thanks to the succulent sauce in which they were bathing. I have never purchased a baby eggplant, so who am I to say, but was viscerally touched by the size-to-price ratio of this plate. Consolation can be found in the fact that its flavor is, indeed, quite good. The double pil pil was good. The morros was perhaps the most substantive dish, as it consisted of a non-negligible quantity of beef. It was soft and succulent. The cheesecake was moist, although not as moist as a waterfall. In addition to the food listed above, we ordered a bottle of white wine for approximately $64. The entire meal for four totaled just under $250. Sadly our gullets remained wanting and our stomachs nearly-empty despite this price point. The food at Txikito was, overall, perfectly delicious, but it was not extraordinary. Sadly, it was not commensurate with the price we paid. read more

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Ambiance (5/5): Upon entering the establishment, I was welcomed by the bartender who was whisking away behind the beautiful bar. On the left was a large chalk board with the specials of the day (along with some cute drawings of fish/squid!). It opens up to a small dining area and then toward the second room on the left, another dining area. Although the space was small, the seating felt comfortable. It was quiet, intimate, and a bit dimly lit. The modern décor was inviting. Service (5/5): We were seated immediately for our reservation time. At all times, I felt like my server or any of the other staff were helping to clear tables and refill our drinks. I asked for suggestions before ordering and the waiter provided a handful. Never felt rushed dining. The pace of dishes came out in perfect timing. Food: Our waiter suggested 2-3 dishes per person and that was about right, since we ordered 8 (w one dish considered 2). By order of BEST to worst: Beef cheeks: This dish was so incredibly tender and the sauce was just right. Amberjack: The fish was very fresh and the oily mix provided it an extra kick of savory. Pro tip: ask to keep the empty dish so you can dip your bread into the oil. I liked how the cuts of fish fit perfectly on the provided bread. He also came out with a free refill of bread too! Suckling Pig (considered 2 dishes): The leg itself didn't look appetizing but the meat was super tender and had lots of flavor. Be warned that there is a decent amount of bone before getting the meat off. Croquette of the day: truffle. So good! Alcachofa y jamon: The pieces of ham were thinly sliced and very savory. The poached egg beneath gave it a silky finish. Foie Gras: The blend was rich and not too meaty of liver and accompanied well with the jam. The bread was served flattened and toasted, which I preferred over the regular bread. The pickled roses were unique but I enjoyed the jam more. My only qualm is that the dollop jam was not enough. Octopus: SKIP THIS. I should have listened to other reviewers... This was my least favorite. While the cuts of octopus were thinly sliced, fresh and tender, the flavor tasted like I was eating soap?? Both desserts were phenomenal. Flan - the base of chocolate was a delish with the foam of whipped cream. It was fluffy but also rich. Not too sweet. I preferred this one more by a little. Cheesecake - the cheese cake slice was generous with the sides a little extra toasted. The pickled fruit and cream provided a nice presentation of the dish. read more

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The vibes are immaculate with nicely dim dinner lighting fixtures and artwork. The classic tapas dishes like pulpo and kroketas were perfectly executed though for the price I would have expected a bit more creativity. Some of the more unique dishes were hit or miss. The crispy spot prawns were a surprise hit, super flavorful with a really satisfying crunch. The whole fish of the day was fantastic although they added some cured meat on the top that I felt was a bit unnecessary and overpowering - would still order again though. The foie gras was a bit of a disappointment as there were some other things mixed with it to form more of a pate and we weren't fans of the flavor. Service was great and the wines by the glass I tried were solid. This restaurant made the NYC 100 Best Restaurants list ranking, and while it's absolutely worth a try it wouldn't make my top 100. read more

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We found Txikito through the NYC 100 Best Restaurants list, and it truly deserves its spot. This Basque tapas restaurant is warm, intimate, and feels like a little European escape tucked right into the city. The ambiance is cozy, the lighting soft and inviting, and the service... absolutely wonderful. The staff is attentive, friendly, and genuinely excited to share the dishes with you. Every dish we ordered was delicious -- simple flavors done perfectly, with beautiful presentation: * Hot Jilda skewers: the ideal salty bite to start the meal. * Croquetas: crisp, golden, creamy... we could've ordered another plate. (Blue cheese * Quesquillas --Flash-fried head-on shrimp: tender, flavorful, and so fun to eat. * Arroz meloso: rich, seafood-forward, comforting -- one of our favorites. * Mendreska: cooked beautifully, tender and flavorful with the perfect char. And the desserts were outstanding: * Flan Batido (the creamy cup): soft, whipped, chocolatey with that fluffy cream on top -- unbelievably good. * Pastel de Moscatel: warm butter cake with grapes and crème anglaise -- cozy, buttery, and perfect to end the night. We enjoyed every single thing we tried. Txikito is the kind of place where the food feels thoughtful, soulful, and just hits the spot. If you love tapas or want to try something truly special in NYC, this is a must-visit. read more

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I have no idea why this has a low star rating. The restaurant is intimate, lively, and cute. The food was great, with a lot of interesting flavors. And the service was friendly and helpful. It was a great night! My favorites were: hot jilda (sausage skewers), pipperak (shishito peppers), amberjack. I thought the pulpo and mendreska (swordfish) were good, but not a 10/10 must order. I had a special that was hake and it was under-seasoned, so that was the only let down. read more

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Really good food and service, but I thought it was a bit overpriced- about $480 for 4 people, including drinks (wine). All the sauces were so delicious, and we got to try some very different bites which was enjoyable- they had a goose neck barnacle special which I've never heard of but it was tasty, like clams! Inside ambiance was fine but nothing to write home about. I found the chairs a bit uncomfortable. read more

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Expect to spend ~$60-$100 per person (with a drink) Went here for a girls' dinner and had a good time overall. The vibe was nice, the space had a fun energy, and the staff was super kind and attentive--really appreciated the warm service. FYI, they have both indoor and outdoor seating. As for the food, it was a bit hit-or-miss: Hot Jilda (sausages w/ pickles & olives) - 4/10 Pretty underwhelming--tasted exactly like what you'd expect. Patatak y Padron (thick-cut fries w/ grilled jalapeño) - 10/10 Obsessed. These were crispy (double fried??), well-seasoned, and the verde sauce was great. Best thing we ordered (we ordered two of these). Pulpo (octopus carpaccio) - 8/10 Simple and clean. No frills but solid--if you like octopus, this is a good one. Foie Micuit - 7/10 Felt more like dessert than a savory dish. The bread it came with was similar to a double-toasted croissant--super rich. Interesting but leans sweet. Alcachofa y Jamon (artichoke, jamón, runny egg) - 7.5/10 Like a fancy version of ham and eggs. Hard to go wrong with jamón. Arroz Meloso (uni, shrimp & mushroom rice) - 9/10 Low-key the most underrated dish of the night. Creamy, comforting, and packed with mushroom flavor. Would order again. Cochinillo (crispy suckling pig w/ chimichurri) - 5/10 Falls off the bone easily, but a bit dry and forgettable. Overall: 7/10 Some standouts, some misses, but great service and a fun spot for a girls' night. If you order right (get the fries and the arroz meloso), you'll have a great time. read more

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Hands down one of the best dining experiences we've had in NYC! I'm honestly baffled by the low Yelp rating. I even checked the one-star reviews, and most were from pre-COVID -- clearly outdated. From the moment we arrived, the staff was warm and welcoming, and they even allowed our dog to stay with us the whole time (huge bonus!). Yes, it's pricey -- but this is NYC, and for what we got, it was worth every penny. My husband and I shared six dishes and one drink, and our total was about $170 -- less than sushi omakase, and we left completely full. Every dish was a hit. The pulpo was fresh and simply divine. The cochinillo was perfectly cooked, crispy outside and juicy inside. The eggplant and squid from their specials menu were also standouts. Don't be swayed by the low rating -- this place delivers on quality and service. We'll absolutely be back! read more

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Such a great dining experience!! Both dishes were super flavourful and tasted great without being too heavy. They also both had very unique flavour profiles. My favourite was the uni risotto, which was so creamy without being too overpowering. The ambiance was perfect for date night, with low lighting and fun music. Service was also speedy, and they brought out everything relatively quickly. read more

Txikito - Uni and enoki risotto - Basque Near Me - New York, New York

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4.5 stars -Though Txikito had been on my list for years, I happened to experience it sheerly by chance. I was meeting friends at the restaurant's bar, as they were waiting for a table at a completely different spot. We ordered a round of drinks, and I opted for a cocktail that included tequila, passion fruit, and other ingredients that I cannot recall. However, those are two of my favorite beverage components, so those immediately sold me on it. The cocktail was boozy, tart, and had notes of citrus. After we finished our first round of drinks, we were debating our next move when one of my friends received an update on our table at the other establishment; apparently, they needed another hour to seat us. At that point, we decided to dine at Txikito instead, and, thankfully, they were able to accommodate our party of 4. My favorite place in the world is San Sebastián, Spain, a city in the Basque region, which was the focus of the restaurant's cuisine, and I was eager to revisit my love for the area through the food. We were told that the menu items were all smaller portions to be shared, as was typical for Basque food. We were advised to pick 2-3 dishes each, which wound up being more than enough and costing a pretty penny. Everything was delicious, though! Since we ordered so many things, I will provide a summary below: Snacks: 1.) Hot Jilda (smoked Japanese sausage, guindilla peppers, onion, mustard)--I loved this! We received 4 skewers that each had a section of a smoky sausage, a pepper, and a pearl onion. The mustard was the dipping sauce. We were told to eat all of the skewer ingredients together, which really helped deliver the full flavor impact. 2.) Gilda (anchovy, pickled pepper, olives)--This was another excellent skewer dish with anchovy-wrapped olives that were stuffed with peppers. It perfectly married salty, briny notes with spice. 3.) Quisquillas (flash-fried, head-on shrimp, espelette, yuzu aioli)--I had pictured large, head-on prawns, but these were small shrimp that still had their shells. We were told to eat the whole crunchy shellfish, heads and tails included. The aioli was a tangy dipping sauce. This was a fun snack, but not a must-order. 4.) Kroketas del día (Croquettes of the day: blue cheese)--These were mozzarella stick-looking bundles of fried potato and blue cheese. They were good and not nearly as funky as I had expected them to be. I think cutting the blue cheese with potato minimized the cheese's potential to be too strong. Cold: 1.) Rusa (potato salad, flaked bonito, mayo)--This looked like a birthday cake! It was a tall cylinder with a base of flaked tuna, which was topped with a mayo-covered potato salad that included peas and carrots. Olives were sticking out of the top of it like birthday candles. I am not a mayonnaise fan, but this turned out to be my favorite dish! It offered the flavors of the Mediterranean in a refreshing and bright way. It was spectacular! Hot: 1.) Mendreska (charcoal-kissed swordfish belly, smoked eggplant, porcini, padron)--The slices of fish were tender and cooked to perfection. The eggplant underneath the fish was almost like a baba ganoush, and its smokiness left a weird taste in our mouths. So, we were eh on this one. 2.) Cordero (roasted lamb belly, delicata squash, black olive, anchovy vinaigrette)--The lamb was rolled and crispy like a porchetta, and it was served over delicata squash. This dish was not super memorable, and the lamb was a bit gamey. 3.) Arroz Meloso (bomba rice, uni, wild shrimp, enoki mushroom)--While I had pictured this to be an uni-topped paella, it was more like a creamy risotto. It was rich and offered a great balance of earth and sea flavors. 4.) Filete Y Riojans (Wagyu steak, roasted sweet peppers, anchovy, bone marrow, scorched bread)--The perfectly cooked steak was sliced and served over a thin piece of toast that was almost like a cracker. The meat was plated with a long strip of tender, melt-in-your-mouth bone marrow, as well as marinated peppers and anchovies. This was another favorite of the evening! 5.) Cochinillo (suckling pig, tximiturri, eskarola)--This was a large slab of pig with tender meat inside and crispy skin on the outside, served over a green herb sauce. It was another winner! 6.) Hake with Pil Pil (SPECIAL)--The fish was nice, but the thick, creamy sauce had an unpleasant texture. Sweet: 1.) Ruso (meringue, cultured cream, coconut)--I am not a meringue person, but these were nice with a hint of coconut. 2.) Flan Batido (whipped chocolate flan, olive oil, sea salt, Chantilly)--Chocolatey, creamy, delicious 3.) Gazta Pastela la Viña-esque (cheesecake, pineapple, espelette)--Firm, creamy, really good 4.) Pastel de Moscatel Basque (butter cake, moscatel grapes, creme anglaise)--eh, not very impactful. In addition to the great food, I enjoyed my glass of Rose Tempranillo and the friendly service. I would go back, but would wait to see if they changed the menu first, since we ordered most of it! read more

This was such a great random find. Please note though that there aren't too many vegetarian options. However, the options that exist very amazing! Each item was well thought out in terms of the different flavors to combine and the seasoning. The sauces enhanced each of the dishes. I was able to get 5 veggie items and between the 5 I left pretty full. Ambiance: The vibe of this restaurant is perfect. It's a great combination of elegant and casual. Service: Everyone was very friendly. We sat at the bar and service was fast. They also took their time to give us recommendations. read more

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This place was just... all right. Nothing particularly special stood out to me, and I left feeling a bit underwhelmed. The fried shrimp was probably the highlight--crispy, flavorful, and cooked just right--but aside from that, the other dishes didn't blow me away. To be honest, the location we were sat in totally killed the vibe. We were placed right outside the kitchen, so we had staff walking by us constantly, which made it difficult to enjoy the meal in peace. Not exactly the cozy, intimate dining experience I was hoping for. read more

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We had a perfect New Year's Eve dinner, enjoying a combination of evening specials and menu items. Our server guided our selection of ~6 plates, including a whole turbot, scallops, lamb belly, leeks, and Basque white beans. If you're familiar with Basque cuisine you'll appreciate the mix of creativity and authentic ingredients & techniques. If you're not familiar, this is a great way to be introduced to the remarkable cuisine and wine of this unique region. Service is outstanding: when the server noticed my husband intensely studying the wine list, she sent the sommelier over, who made a great recommendation, offered to decant it, then returned at the end of the meal to suggest dessert wines. Highly recommend! read more

Food 8/10 Overall great flavors and tapas are lovely, but it is pricey for what you get. We ordered the fried shrimp, bone marrow, jamon and fried artichoke, and beef cheeks. Highly recommend the beef cheeks, they were super tender and flavorful. The jamon and fried artichoke were very unique and a fun dish to try. The bone marrow was alright, I think not enough bone marrow and too much red peppers + bread. The shrimp were crunchy, but not a necessary order. Atmosphere 8/10 Very cute, located in Chelsea. Plenty of seating inside. Service 5/10 Honestly very slow service, I was a bit disappointed. It took a while for them to notice us and take our order, and also to get our bill. read more

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Unfortunately, our experience was overshadowed by how unaccommodating and rigid the staff seemed. I understand and respect reservation policies, but being contacted twice within an hour of our reservation felt unnecessary and a bit intrusive. We arrived early for our bar reservation and politely asked if we could switch to a two-top. Even though the dining room had several open tables, we were told none were available because of a large party. Shortly after, multiple walk-ins with no reservations were seated at two-tops. When we asked why they were accommodated but we weren't, we were told those tables needed to be turned by a certain time -- an option we would have accepted had it been offered. We were also given inconsistent explanations about table locations. By the time we left, a two-top was still sitting empty. Listening to the interactions at the host stand only reinforced the sense that customer service was not a priority. The overall experience felt unwelcoming and unnecessarily inflexible, which was disappointing. read more

Overall, good food 4.5, good service 5/5. Food is tapas style so portion is small which mean be ready to spend $$$ if you have a big appetite. We ordered 6 dishes and that's more than enough portion for 2 people. For some dishes, the server gave breads before or after we finished our meal for us to soak up the sauces. Below is my ranking. Highly recommended #1-2. 1) morros- beef cheek that came recommended by our server. It's so alluring that my phone fell and kissed the food (that's why my picture of the meal looks messy). It's juicy inside (cause beef cheek melt in your mouth), crispy outside with bold flavors. 2) Foie micuit- it's very good too. The foie is pretty standard like other fine dining restaurants but the sauce/jelly stood out for me. My favorite is the violet gelee which is a burst of refreshing citrus (good for palate cleanser as well), followed by the pickled rose. 3) special dish suckling pig. This is the most expensive of all ($38) and has the largest meal portion. Some parts are tender but some are kinda overcooked/dry (had to soak the meat with the green sauce to save it). The crispy skin is good but for the price, I'll probably skipped for other dishes. 4) txipirones- It's like a pasta but instead of noodle, it consisted of thinly sliced squid with creamy buttery sauce. Best to ask for bread to soak up the sauce. 5) pulpo- octopus carpaccio that looks pretty but seemed to be very simple. You can taste the simplicity of the octopus flavor but it can get overwhelming with the olive oil. 6) kroketas- it's a solid appetizer but doesn't stand out as much. read more

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Tried here twice. Food was good. Ambience was good. Service was good. Good for the summer dining outdoors.

A small, intimate restaurant serving delicious basque food. Portions are small and sharing style. Each dish cost around $18-$25. It's definitely not cheap - be prepared to spend about $100/person, $125 if you want drinks and desserts. The food feels like fine-dining (sans fancy service) so it is definitely a worthy splurge for special occasions Kroketas - 4 pieces of croquettes. Hot and crispy outside, stuffed with creamy cod. 4/5. Foie micuet- creamy, slightly gamey Foie Gras balanced with tart pickled rose petals, floral jelly and crispy toast. So delicious and also a great fun to assemble 5/5 Morros - how can beef be crunchy yet tender at the same time? Really good. Our favorite of the night. 5/5 Pulpo - tender slices of octopus drenched in delicious olive oil. The octopus is modestly seasoned so that the flavor of the olive oil really shines through 4/5 Txipirones - delicious pasta made out of squid and drenched in pine nut butter sauce. A tad salty but really unique. The sauce is sooo good! 4/5 read more

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A Basque tapas restaurant in a lively block of 9th Avenue in Chelsea, Txikito provided a great, relaxed hangout for us with our niece and some out-of-town friends on a recent Friday night. The menu includes starters, small plates, and a few entrees, but as with most tapas places the thing to do is get small plates and share. Our waitress recommended 10 to 12 items; we got nine and that was plenty. Dishes came out at a relaxed pace in stages: I don't know if they planned it this way but smaller things came out first and the heartiest of our orders -- creamy white beans with shrimp and mussels from the specials menu -- came out last. (This dish was also the highight--firm, garlicky chunks of shrimp and plump white mussels in a silky bean broth). Other excellent dishes in our mix were pulp carpaccio (razor thin circles of ceviche octopus), fried artichoke pieces with a runny egg topped with Serrano ham; mounds of delicate, thinly sliced summer squash rounds draped with several rectangles of manchego cheese; and blue cheese croquetas, which started off the parade. Drinks included some creative cocktails (three different gin and tonics, one with sherry, which I enjoyed). You could spend a lot here if you want to (one entree was a whole fish that they said they'd finished presenting at your table for $78) but excluding drinks the bill was about $65 each. Perhaps best of all the vibe was chill and a little hip: friendly young staff, service that was unobtrusive but friendly, a nice pace, and low noise level. We'll be going back. read more

Came here for a pre dinner app and drink and got to try the pulpo and kroketas. Pulpo was very unique and delicious - would definitely get again. All the dishes on the menu seem unique but also a bit on the pricey side for the portion sizes (understanding they're tapas). read more

Txikito - Basque Near Me - New York, New York

Docking a full star for the price. It's more of a $$$$ establishment and not $$$. The food was fantastic and the taste of all dishes we ordered were pretty great but I am not a fan of the prices. I know this is a tapas place meant for sharing, but please help me understand how the Pimientos Riojanos (sweet peppers, anchovy, bone marrow, scorched bread) came served with only a single slice? For $18 atleast give me 2 slices of bread and 2 pieces of anchovy so that a table for 2 can enjoy it and not have to chop everything in half. I will say it was pretty delicious. The Arroz Meloso was also plate lickin good, but at $31 the portions left me hungry. TLDR: food is pretty great but be warned that the wallet will hurt. Is it worth the happiness of your tummy? You be the judge. read more

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Food, service, drinks all were fabulous. Was a special occasion. All four of us loved it! 5+

This was a sweet, swanky little restaurant in Chelsea! We had really great service and our waiter was nice and helpful (we had many questions). It did feel as though he was pushing us to order more, versus helping us decide between what we told him we were interested in. I felt that the prices were very high for the portions of the dishes, but I can only assume that's because they use higher quality ingredients. Honestly these dishes are not for the faint of stomach, definitely a lot of interesting flavors, herbs, and dishes. Do some menu searching before you decide to come! read more

Food varied from very tasty to not so hot. Hot Jilda and pate were great. Gem lettuce and fried artichokes were of no interest. Padron peppers were shriveled and tiny. Friendly service, but overpriced by at least one third. No, we will not be back. read more

My favorite thing about this place was the music, wine and the service. Our server was very warm and cheerful guiding us through picking our courses. Food was okay, authentic Spaniard dishes. read more

Txikito - Basque Near Me - New York, New York

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Excellent food, delicious wine, and vibrant atmosphere. We thoroughly enjoyed our delicious meal here.

I've heard good things about @txikitonyc and finally booked a weekend dinner! All the food was delicious and our server was very nice and patient in giving us great recommendations. They definitely deserve more love than they already do! Will be interested in coming back and trying more of their delicious Basque cuisine. read more

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The neighborhood benefits from this new spot. Some reviews seem completely opposite to my experience. The food served to me was delicious. Staff members worked quickly while staying connected to us. The experience here is impressively good. read more

Reopened and I was thrilled to see it. It's in my neighborhood and always loved their suckling pig. I walked in to a half empty restaurant just before 7, and was squeezed in at the bar. I sat there and sat there. No water no menu. Someone else walked in with a bar reservation and was immediately asked what he would like to drink and given a menu, Shocked I walked out! I rarely leave less than a three star review and feel badly but this was my experience Thursday. Happy to export I went back and though the bar is small, the food is mega flavorful. Ate: Cod pil pil plus tomato granita Total: $56 with tip Cod was poached to perfection & tomatoes very flavorful as they do in Basque Country though I might pick for more local tomatoes. A few slices of bread made for a delightfully delicious dinner. read more

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I almost believed the critical reviews until I experienced this place myself. The atmosphere, service, and food are excellent. The food here shows real imagination and skill. Employees here truly care about service. This place keeps calling me back. read more

I thoroughly enjoyed our meal here -- every dish was stellar. The service was wonderful. Food came out promptly. If there was one thing I wasn't wowed by, I guess it'd be the decor, but gosh, who cares when everything else was so good. I think this was one of the best meals I've eaten in NYC this year. We had the quisquillas and the croquettes to start. I loved the former. I'm not a huge fan of croquettes -- blue cheese was the flavor of the day. Husband enjoyed these though. We also ordered the boquerones -- I loved anchovies, husband not so much, so this was my plate to clean. (The tomato and basil salad that came with this was very nice. A nice light course before the heavier mains.) We also ate the squid -- really marvelous taste and texture. Unexpectedly so. The crispy suckling pig -- god, this was perfection. And the arroz meloso, which had me about as close to licking a bowl as I've ever come in a restaurant. Absolutely stellar. Again, the flavors and the textures were stunning. Dessert -- how did we possibly have room?!? I ordered the basque cheesecake, which I reluctantly shared, and the husband had licorice ice cream with espresso. The ice cream tasted like real licorice, and paired nicely with the coffee. You'd think he'd have been satisfied with that alone, but no -- he had to eat some of my cheesecake, which was flawless. It came with a salted whipped cream. The pork, incidentally, also came with a very salted frisée salad. These were both examples of salt done well. Man, I really fell in love with this place and will surely return to try some of the other things on the menu. read more

I thoroughly enjoyed every aspect of this place! The proprietor and workers treat everyone with friendliness. Their dishes impress your taste buds. What truly sets this place apart is the service! Exquisite! read more

The food here creates a memorable experience. Everything feels carefully selected. Staff members showed warmth that wasn't forced. This restaurant succeeds with its laid-back approach and nice staff. When in this area, this restaurant is essential. read more

I discovered a hidden treasure in this restaurant. Their menu offers tasty options that people enjoy. Pleasant, inviting, welcoming, qualified. You get lots of food without paying too much. It's a good place to hang out with friends and have a nice time eating good food. read more

Place is cute and inviting Its Basque food. Which is a combo of some different european foods. Started with a gin and tonic which was a signature drink. Refreshing and good. We ordered pipperak. It's fancy french fries. It was good. Kroketas. Could have skipped that. An heirloom tomato dish. That was good. The mussels special. Liked that. And a shrimp dumpling dish that was also ok. Service was great. Loved the place. Food was not my favorite. It was food enough. Service a 5. Food a 3. So its a 4. Maybe we could have ordered different stuff read more

Txikito - Piperrak - Basque Near Me - New York, New York

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