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    Tia Pol

    4.1 (795 reviews)
    ModerateTapas Bars, Spanish
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

    Tia Pol Reservations

    Tia Pol Photos

    TIA POL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Tia Pol

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    Reviews With Photos

    Pimientos Estilo Gernika
    Marsha J.

    Good Special Croquettes, pimientos, wine - star of the show, asparagus with jamon Okay: patatas brevas, tortilla, Gilda I would go back and try other items (like scallops and sea food), but I was a little underwhelmed with the food. Service was great and they do have a lovely and extensive wine list. So would go for a drink and one tapas

    Pintxos Moruno (lamb skewers) with La Milnueve 1906 beer!
    MT L.

    Turns out we can still have nice things! Now I live in the neighborhood, and coincidentally ordered the same skewers. Still delicious, and now they serve Estrella Galicia "La Milnueve" 1906 beer on tap, and in caña size!

    Frank A.

    Good Spanish Tapas restaurant close to all the Chelsea galleries. It has a great vibe and good service too. Wine and cocktails are ok as well.

    Enjoying the view
    Robert F.

    I stopped in on a nice day and grabbed a seat at the bar. The front windows were open and the people watching was fantastic. It set the tone for a relaxed and memorable meal. I tried several tapas dishes and genuinely enjoyed every one of them. You can tell the kitchen takes pride in what they're putting out. The bartender was friendly, knowledgeable, and made great recommendations. The atmosphere here is exactly what you want from a cozy tapas bar. It's warm, welcoming, and lively without being loud. Tia Pol strikes that perfect balance, and I'm already looking forward to my next visit. Highly recommend for a casual but elevated meal in Chelsea.

    Gambas Al Ajillo
    Jorge P.

    Great tapa spot! Everything tasted great but highly recommend the gambas & croquettes. Service was pretty solid - great for a quick bite with friends or a first date.

    Menu 5/2023
    Annie B.

    Food/Drink: very yum! I especially liked the quiche, squid ink rice, and shrimp garlic dip! Wouldn't get the deliver eggs again but it was yum! Lots of their dishes (maybe 70%?) were sold out by dinner time :/ Service: pretty good service Atmosphere: very cute and perfect for summer if you sit close to the entrance! Other: Easy to walk in on a Sunday night for 2

    Kaje Y.

    I don't particularly want to go back to see what we ordered off the menu, but a few things to note here: 1. It was a hot day and there was no AC and very little air flow. Muggy and uncomfortable. 2. It gets extremely loud for dinner. 3. The wine recommended by the waitress was good. 4. The food was all very mehh. The shrimp (gambas) was cooked in the same broth as the clams which made for a very sour, off tasting shrimp dish. Nothing hit baseline expectations for spanish tapas. Overall just wasn't a great experience and very unlikely to go back.

    Montadito De Setas Confitadas and Paquetitos De Jamon Favs bean/manchego toast and ham triangles w/ artichokes/manchego
    Ronak P.

    Been here twice now and there are definitely some pluses, but also some negatives. The negatives don't make it a stay away, but definitely be prepared for it to make the most of your experience. First and foremost, seating is VERY tight. Besides one booth style table they have near the bathroom, the seats are fairly tight. Service is great when they aren't overly busy. However, be prepared to flag down as needed during peak times as they may overlook your table in the chaos. Staff is friendly and helpful, just not as attentive. Food is fairly good, but quality seems to have dropped off since being here (approx year ago). The artichoke salad was fairly nice but needed more of a tang/punch in flavor. Honestly just ask for. Some lemon wedges and allow the acid to help balance out the salad. Gambas al ajillo is done well compared to most places. The shrimp isn't overcooked and the oil/broth is balanced in terms of flavor with adequate garlic and herbs. Accompanied bread leaves a lot to be desired (very dry/almost stale) Dishes pictured were good but nothing "amazing". Once again, missing some basic seasoning/punch to bring out the flavors a bit more. The croquetas will be a toss up. They are super creamy and tasty but the amount of actual meat (or veggies) inside will be enough or completely lacking. Essentially no consistency in the filling. Wine selection has enough variety to compliment the menu but lacks depth in terms of flavor. You'll likely find something if you prefer lighter options, but not much in terms of full bodied options. Cocktails seem basic. Nothing that stands out but enough to get the job done (G&T, old fashioned, etc) if you're in the mood for a cocktail. Bar seating is the tightest and fairly uncomfortable if you're by the door(not much space and you will feel the weather everytime the door opens)

    Ryna D.

    The OG tapas bar in NYC! I came here ages ago and I wasn't even an active Yelper then. I finally got to revisit on our last NYC trip. Some friends and I decided to meet here for happy hour. Yes, they still do happy hour and the food and drink options are still excellent. In fact, we had such a good time that I forgot to take more photos of the food. If you come here, just order everything! The wine menu is excellent and they even have a solid offering of sherry. May they remain in business for many more years!

    Falda de Res (skirt steak with salsa verde)
    Aretha D.

    My friend and I passed by this place on a Thursday night and were lucky enough to be sat at the bar immediately upon check-in. My friend ordered and IPA and I resorted to a dry, white sparkling wine. Breakdown of our food (first two are specials, last one is a menu regular) -Cigalas y Almejas (langoustines in white wine) this. sauce. was. 50000 good. The bartender brought out a bucket of bread slices for me to soak it all up, think of your typical white wine butter sauce at the end of a dish, but with a lot of seafood umami-ness. -Falda de Res (skirt steak with salsa verde) Meat was very tender, but I wasn't the biggest fan of the leeks on top. Salsa Verde definitely helped bring some brightness to the dish. -Lamb Skewers with moored spices Super tender & juicy, selfishly wish there were more skewers Had a great time overall, this place is cozy and welcoming and I can't wait to come back!

    piquillos rellenos de pisto

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    1 year ago

    Decent food and drinks. Terrible attitude from the staff. Still felt obligated to leave a 15% tip--for being patronized. Welcome to America!

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    That was the best Spanish tapas we have had outside of Spain. Very unique dishes too.

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    Page 1 of 20

    Tia Pol Reviews in Other Languages

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    Chango Kitchen

    Chango Kitchen

    4.5(184 reviews)
    1.6 mi

    This is the churrasco from Chango. The steak was very well made. Not chewy or stringy, just…read moreperfectly cooked. The chimichuri was such a delight for the steak. The rice was also very delicious. Beans were very good and perfect consistency! The fruit juices were very good. My whole party each got a different flavor and we all very much liked them. Staff were friendly and quick to seat us. We unfortunately did have an issue with one of the original meals (the ropa vieja), and the server was quick to switch the meal for another and help us with this. Place is cute but crowded inside, so we opted to sit outside. Very cute seating with shade on the side tables. Prices were moderate for the food, nothing to complain about. Parking in the area is hard. It's an overpopulated town with street parking that is always full. If you do find street parking, walk down the whole block and read signs, they have odd street cleaning hours and signs are typically posted at the beginning of the street so you could miss it. I'd highly recommend this place!

    10/10 I highly recommend this place. The food is authentic and flavorful with large portions. One…read moreof the best Cuban places I've been to in a while. The service was excellent as well. Very knowledgeable with the recommendations. It's a small place with a casual vibe and outdoor seating if you prefer. All of dishes were good. The Cuban sampler was a great appetizer with a variety of foods. The bowl, mofongo and steak were too notch.

    Photos
    Chango Kitchen - Inside

    Inside

    Chango Kitchen
    Chango Kitchen - Vaca frita

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    Vaca frita

    La Nacional - Seafood Paella

    La Nacional

    4.3(247 reviews)
    0.6 miChelsea
    $$

    A very solid Spanish restaurant with all the traditional flavors. I came with a few friends and…read moreordered the croquetas de jamón (the bechamel was perfection, loved them), carne y pulpo à la gallega. The meat and the octopus were cooked so well, so tender and it all reminded me of being back home. The service was also outstanding, our server was super kind and very attentive. Definitely recommend to try it!

    I came here for dinner to celebrate my friend's birthday. When I first arrived, I was a little…read moreconfused with the set up and went up the steps and through the red doors. The interior was gorgeous, refined, and elegant. However, I found out my group was dining downstairs, which was also beautiful and tastefully decorated with a festive atmosphere. Looking at the menu beforehand, I was set on ordering the Steak with potatoes. On the night of, I decided I wanted something lighter. I ended up going with the Fideua Del Mar, which was Monkfish on top of a bed of thin noodles. This was plated beautifully and the Monkfish was served in delicate pieces. The noodles were tasty, cooked perfectly, with rich seasoning, albeit a little on the fishy side. The Monkfish was mild, succulent, meaty, and firm with lobster-like texture. I also got to try the Patatas Bravas and Empanadas. The Potatoes were delightfully crispy and well seasoned, served with a savory aioli. Empanadas contained spinach, aged cheese, shallots, and basil. The outer shell was perfectly flaky and crunchy, and there was satisfying cheese pull. I am not really a fan of spinach, so I didn't enjoy this. Honestly, I was surprised the restaurant didn't have a meat filled empanada option, such as Chorizo or Shrimp. For dessert, I had some of the warm chocolate lava cake with vanilla ice cream and fresh berries. This was rich and sweet, oozing with irresistible melty chocolate. Service was lovely. Our waitress was friendly and made sure we were well taken care of, amidst many questions and some dishes being sent back. Prices were decent. I wouldn't rush to return, but if I do come back, would like to try the Lobster and Rice or Chorizo Burger.

    Photos
    La Nacional
    La Nacional - Tortilla de patatas

    Tortilla de patatas

    La Nacional - Calamares

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    Calamares

    Rumba Cubana - Un Poquito de Todo

    Rumba Cubana

    4.3(667 reviews)
    2.5 mi
    $$

    Great experience from start to finish! The food was absolutely delicious--fresh, flavorful, and…read morebeautifully prepared. The atmosphere was warm and inviting with a really nice ambience. The service was excellent as well; everyone was friendly, attentive, and made us feel welcome without being overbearing. Definitely a place I would recommend and return to. If you love Mediterranean food, this one is worth a visit!

    My go to place for delicious Cuban food. I come here very often with friends and family. This…read morelocation is great because the outdoor seating is pedestrian only and often times I come with my pups. It's located right across the street from a large park and the area is very lively and family oriented. The service is consistently outstanding, the food is also fresh every time. The menu is so expensive there's a little something for everyone. And the drinks are always great. Reservation can be made, but we almost always get a table when walking in. They sing happy birthday to you with instruments, making it a great place for a birthday celebrations. My favorite dishes: - empanadas (chicken or guava/cheese), the hot sauce on the side is SO good - pork tamale - garlic shrimp (comes with soft bread for dipping) - pitcher of white passion fruit sangria (way better than getting individual glasses) - skirt steak/churrasco - chicharron de pollo (crispy, juicy chicken bites)

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    Rumba Cubana
    Rumba Cubana - Paella Rumbera

    Paella Rumbera

    Rumba Cubana - Passionfruit sangria

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    Passionfruit sangria

    Tia Pol - tapas - Updated September 2026

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