The food was authentic and delicious! The only downside was the taco Tuesday prices on the website…read morewere different than on the menu when we got there and my guests were not happy about that false advertising. We asked to speak to the manager and was told there was no kind of supervisor at that time- Crazy! We even provided proof that today's date would have those specific prices. Luckily the food was very good otherwise I wouldn't return.

I'm would give it a 4 because the DJ on Friday nights is really good and overall we had a fun time…read more However this is more of a 3 star review : I had the Watermelon and Mint Salad with Grilled chicken, it was just okay to be honest. And the portion was so massive I couldn't finish it. My friend got the cheeseburger and she said the same thing it was just okay nothing fancy. We got 2 chicken empanadas as an appetizer and those were the highlight. A table next to us bought everyone a round of shots and when I tell you they were the most bottom level well tequila disgusting shots I've ever had. I'm a career bartender and I gagged and spit the shot out instantly. Gross. Furthermore dancing inside was such a fun time however there was a group of clearly underaged girls in there mingling with adults trying to charm and trick people into buying them shots. One of the little girls got aggressive with me when I said NO and wouldn't drop it. They need to do better these girls were obviously underaged..... I wouldn't eat here again, I would only stop back inside to dance to reggaeton and Perreo while bar hopping on Stone Street tbh

Liberty Bistro is a go-to for a sun-soaked lunch with a view. Their patio is stunning on a warm…read moreday--perfect for sipping wine and people-watching in the heart of the city. My usuals: * The Branzino is always a win * The mussels are fresh and full of flavor * The Caesar salad with tuna is a solid choice Top it off with a chilled bottle of white, and it's the perfect afternoon.

Keeping It Real!! I…read morewent with my sister to one of her favorite spots to celebrate my birthday. We've been here plenty of times, but this visit was... a mixed bag. The Drink: I decided to try their signature Frozé, which sounded like a dream on paper: Hampton Water Rosé, Grey Goose Vodka, Lillet Rosé, and Elderflower. Fancy, floral, and promising. The presentation was Instagram-worthy--garnished with a freeze-dried lemon wedge and a tiny flower. But watching the bartender handle those garnishes with bare hands? Not exactly confidence-inspiring. Taste-wise, it was sweet. Like, "I've hit my sugar quota for the day" sweet. At $18, it's standard NYC pricing, but I couldn't tell if I was tipsy or just riding a glucose high. A second round? My blood sugar said absolutely not. ‍ The Vibe: The place was nearly empty, and the maître d' gave off serious "why are you here?" energy. We asked about sitting outside and got a reaction like we'd requested a private yacht. Not the warmest welcome. The Letdowns besides the way too sweet drink...No happy hour pricing on the signature drink? Oof. That stung a little! Good thing I couldn't have another drink. Le District has its charm, and I've had better experiences here in the past. But this visit didn't quite hit the mark. Pretty drinks, meh service, and a sugar overload--not exactly the trifecta I was hoping for...

My best friend and I were starving after walking around Nolita with her service dog when we…read morehappened to pass by Socarrat. The restaurant was fairly quiet, which made it the perfect spot to stop in for brunch. We were seated right away, and the staff was very accommodating and welcoming. Our waiter was attentive throughout the meal and made sure we had everything we needed. I ordered a glass of red wine and the steak and eggs with home fries, while my friend enjoyed a sangria and the chicken milanesa. We also started with the croqueta of the day, which happened to be chorizoand those were absolutely delicious! The drinks were good, and the restaurant itself was clean with a nice ambiance. My only critique was that some of the food could have used a bit more flavor. The steak was cooked perfectly, but it lacked seasoning. The chicken milanesa was decent but tasted more like a simple fried chicken breast. We also weren't fans of the side salads that came with our meals, as the dressing tasted overly salty. Overall, it was still an enjoyable brunch experience thanks to the attentive service, comfortable atmosphere, and tasty croquetas. I'd definitely return to try some of their other dishes and explore more of the menu.

Went here for a Sunday brunch recently. This location was very dark on the inside. They had dark…read morecurtains in the windows denying any outside light. The inside has a rustic, old world European feel to it with dark wood and mid glowing lights. Bar area was a decent size and restaurant was not crowded. One other table had guests at the time we arrived. There was no background music. I did see a tv playing at the bar. Our waiter was slow with service considering the minimal number of patrons. We started with a cocktail and initially ordered a side of shishito peppers to share as an appetizer. Unfortunately, they were served along with entrees and not before. I ordered the Spanish Omelette and my friend had the Steak and Eggs. Both plates looked very nice upon arrival. I will say the food was not flavorful at all. My omelette was lukewarm upon delivery and tasted like it was manufactured off-site and warmed in an air fryer. Definitely not made fresh. It was quite small but palatable. My toast was completely cold and hard as a brick. The saving grace of my entree was the salad. My friend seemed to enjoy her food. Again, service was extremely slow as we had to locate our waiter in order to ask for the dessert menu. My friend ordered the TARTA DE QUESO which was a Basque-styled cheesecake. I did not try it but the presentation was nice. I did order a Cafe Bombon which was supposed to be espresso with condensed milk. I also asked if they could place whipped cream on it. What I received was literally a shot glass of COFFEE not espresso and a spoon of condensed milk on the bottom. No whipped cream either. I was extremely disappointed and still paid the $9 for it. I did not even take a picture of it because of the sadness it displayed.... Bathroom was clean but again there were not alot of patrons. On the average this is a place you can have a non-worthy bite of food for below average service and inappropriate pricing if that is what you are into. With so much competition and a formidable culinary scene in NYC this establishment needs to do better. I don't see myself making a second trip.

A friend suggested coming here, which can be tricky to find if it's your first time. It's located…read moreinside the department store Printemps and up the escalators around the corner. First of all, the space is stunning. The bar, table, decor and everything looks expensive and exquisite. I mean, they do serve caviar on the menu afterall, enough said. With that, the menu also consists of pricey items. We decided to pass on the food and just have a cocktail. I had the Pineau Cobbler ($20) while my friend got the Hugo Spritz ($19). The cocktail wasn't really to my liking and I noticed I didn't get a strawberry garnish. It's still quite aesthetic, but that's all that this place is. It's pretty and pricey. Also, being located in FiDi, which isn't an area I find myself often.

I came hungry and left $50 poorer and hungry, but I had a great time. I truly enjoyed the design…read moreelements of Salon Vert. The textiles created such a nice vibe! I loved the table lamp and the Sabre silverware. I would give three stars, but it was a very enjoyable atmosphere so I'm rounding up. My drink was good but very small, as was the quiche I ordered, which was more of a mini quiche. The few pieces of lettuce in the salad were exquisite. I also shared the herbed focaccia bread snack, that was legitimately tasty. My companion enjoyed their croissant sandwich which in terms of portion size, might be the move here.

This past weekend marked the 100th anniversary of my late mother's birth, and I wanted to honor her…read morewith some of her favorites. My mom was Puerto Rican and loved piña coladas, so we made piñas at home and ordered Puerto Rican food to celebrate. After browsing the delivery app, we came across El Castillo De Madison, saw the strong reviews, and decided to give it a try. My husband ordered his favorite roast pork mofongo, my teenager chose the stuffed chicken breast with shrimp, and I ordered the chicken asopao (soupy rice). For appetizers, we added a pastele wrapped in a leaf and an order of maduros (sweet yellow plantains). Unfortunately, the food didn't live up to the ratings. I don't know if it was an off night, but it was disappointing across the board. We had ordered Puerto Rican food from another restaurant just two weeks earlier, and the difference was noticeable. My husband found the pernil very dry and it came without any sauce--we weren't sure if it was forgotten or simply not included. The shrimp-stuffed chicken breast was bland, as was the accompanying sauce, which seemed like a béchamel. My biggest disappointment was the asopao. While there was plenty of rice and the broth had some flavor, the "chicken" was really just 3 big bones with some meat on them. I also encountered several small bone fragments all through the soupy rice, which made it uncomfortable, if not a little dangerous, to eat. The pastele lacked flavor, and the maduros were cut too small and round (for maduros the plantains should be cut a little bigger and on the diagonal) and they were overcooked--I hate to say we ended up throwing them out. I haven't eaten at the restaurant in person and briefly considered going to see if it's better on-site, but if I do, it won't be anytime soon. In fact, we were so disappointed that we ordered Puerto Rican food from the other restaurant the very next night. It may have been a bad night, but since every item we ordered missed the mark, it's hard for me to give it the benefit of the doubt.

Pernil was great. Moist, fatty (I asked for that) and no dry pieces which is rare. The skin was…read morecrispy without breaking your teeth like in some places. Service was great. The ambiance of the place is good but really designed as a worker's place to have lunch and go. The tres leche wasn't bad but wasn't as what I remember in other places... maybe an added ingredient? Not sure, I couldn't place it. Overall, would definitely come back if I am ever back in this area.

This is a very good French restaurant in the lobby of a very good hotel (The Wall Street Hotel)…read more Dinner for four, everything was delicious. Standouts include the French Onion Soup, which astoundingly was vegetarian (the broth tasted very meaty), the filet mignon, the salmon, and the truffle pappardelle. There's a good variety of wines on offer, as well, and the service was excellent. Having just dined at Le Coucou for two (and having spent DOUBLE what the cost of La Marchande was for FOUR), we were reminded that good food is delicious and crave-able. This may sound obvious, but there's a reality distortion field flowing through the one Michelin starred Le Coucou, where dish after dish was tasteless. If you find yourself in the Financial District, La Marchande is a safe bet for a delicious meal that won't break the bank.

3.5 stars La…read moreMarchande is an upscale brasserie in the lobby of the Wall Street Hotel. I did not realize that the restaurant had its own entrance from the street, and I walked into the building through the hotel and then accidentally into their lounge. I noticed that its sign had a different name, so I renavigated my way to the other end of the lobby to discover the back entrance of the restaurant. It was a bit of a weird way in, but I was able to locate my friend already sitting at our reserved table. We got settled and debated ordering from the Restaurant Week menu, though we were not as interested in the selected entree options with that special, so we just stuck with the standard list. We asked for the Parker House Rolls to start. Then, my companion ordered two appetizers for her main meal, while I ordered the salmon entree. Meanwhile, not long after, our bread appeared with both of her dishes, while we had to request my salmon specifically, since it still had not arrived over 20 minutes later. In addition, we had not ordered beverages and were sticking with water, but there were long stretches throughout the meal, where our glasses were completely empty. Also, my jacket had fallen off my chair several times, and I kept finding it on the floor, while staff members just walked around it. So, overall I would say the service was rather terrible. The food, however, was actually very good. The Parker House rolls were soft, gooey, and buttery. They were served in a skillet and topped with creamy Fromage Blanc and a sweet red onion jam that were incredibly addicting. It was a heavenly and decadent treat. Going back to the service for a second, I had not been asked how I would like my fish to be prepared, but it wound up being cooked to my perfect medium temperature. The presentation of the dish was pitiful, though. The filet was delicious, but was also miniscule for $38. In addition, it was served with a single maitake mushroom that had been overcooked to a crisp and had a burnt taste. There was also a warm, crunchy slaw composed of Caraflex cabbage and sea vegetables, which was very tasty. Meanwhile, my friend had enjoyed her Beef Tartare and French Onion Soup. I would return to La Marchande for its food and atmosphere, but the service really should be improved to be inline with its standing as a fine dining establishment.

The best service ever, I've been back 5 times this past month, lol. The food is so fresh!read more

Excellent food! Nice vibe. Personable staff. I would definitely eat here again. I highly…read morerecommend, a must stop!

As a scrivener of sorts, I often think of Bartleby while eating a sad desk lunch off of Chambers…read moreStreet. While the labor economics of Herman Melville's day haven't changed much, thankfully there are some tastier options in the area these days to help alleviate the scrivener's woes. As far as I am concerned, Tartinery's warm rice bowl is the superior option in this genre. It includes a perfectly runny soft poached egg, a rich lemon vinaigrette, crispy roasted potatoes, and just the right amount of wild rice and lentils so that the meal is not overly heavy for lunch. This is also one of the few places I eat at where they know my name, so kudos for that.

It is essential to highlight that the meal options and their presentation were delightful. I…read moreenjoyed the smashed avocado and creamy burrata tartine. Both the cashier and the individual who prepared my meal were charming. However, this establishment should evaluate one of their employees and assess his attitude. Numerous other reviews mention his unpleasant demeanor. After completing my purchase, I proceeded to an empty table that had a menu on it. I removed the menu and placed it on a nearby table that was marked with a "Reserved" sign. It is worth noting that several other tables also had a "RESERVED" sign, except for this one. A short Hispanic/Latino male wearing glasses approached me and stated, "Ma'am, this menu is on the table because it is reserved for Happy Hour." He returned the menu and walked away without offering me an alternative seating option, leaving me to wonder about his purpose. It was only after I asked him for the third time, "Should I look for tables that are completely empty?" that he replied, "Yes," in a clearly irritated tone. I apologize for being such an inconvenience to you, Sir. It seems this employee has lost sight of his responsibilities. His tone, behavior, and demeanor were entirely inappropriate and unnecessary. He exhibited rudeness and a lack of professionalism. Such conduct is a blatant display of disrespect and overshadows the quality of the food and the pleasantness of the other staff members. In conclusion, there are numerous other excellent options available at Hudson Eats. I recommend that you consider skipping this location of Tartinery.