Delicious and unique fare at this local food truck…read more Online ordering easy using Streetfinder app. Food ready on-time and piping hot, service welcoming and friendly. The menu is pork-centric, featuring several varieties of thinly pounded pork chops. Tried 2 of them. The first is a char grilled boneless pork chop, topped with pickled peppers, arugula. It's served on ciabatta bread, slathered with a sambal-based aioli. The meat is tender and moist, the aioli just spicy enough to stimulate the taste buds. The second is Korean-marinated pork, topped with pickled carrots, Korean radish & cilantro. The marinate adds a touch of sweetness, which contrasts beautifully with the tangy pickled carrots and tart radish. Shout out to the arancini (deep fried risotto balls). Golfball sized dollops of soft, creamy, cheesy risotto are breaded and deep friend golden brown. Crunchy outside, succulent on the inside, 4 to the serving. Yum! A variety of delicious and unique offerings. Check out this food truck when you see them. Good stuff!

Food Truck Time: Pounded Pig at Fainting Goat Brewing Company…read more I really like the pig butt logo, it is super cute. This food truck offers pork sandwiches and a few sides. My husband and I split the Korean pork sandwich, roasted pork with eggplant sandwich, arancini (with mushrooms) and fried taties (no pork added). The food was good, our favorites were the arancini and pork sandwich with eggplant. Check them out if you are at a brewery that they coming to.

We follow this food truck around. A great variety of choices and the lobster meat is pretty darn…read moregood for being transported to NC. I do wish lobster rolls were served mixed with mayo rather than put on the bread, but if you get extra mayo, the grilled NE hotdog roll makes it all good. Service is always top notch.

I purchased a lobster quesadilla from the food truck at Tractor Supply in Mebane North Carolina…read more NEVER have I ever gotten a lobster quesadilla from a Cousin's Maine Lobster truck that smelled fishy! Today was the exception! Pretty disappointing. Actually ate two of the pieces of a quesadilla before I decided that I had to toss it because this is so unusual. The lobster there has always tasted fresh and almost sweet. Hope I don't get sick. If so, I will let you know! 5-6-26. The service was great by the way. There was not a long line and the young man that took my order and my money was very kind.

Absolutely delicious Mexican street food like you would experience it back in el rancho by the…read morecountry side! Authentic, has it's own flare per each region in Mexico gifts us with a splash of their own vibes for our tastebuds. My husband got sopes and a chicken quesadilla (no picture taken), but he devoured it! The agua frescas are homemade, organic from the flower bud! As your local Mexican foodie, always ask food establishments that sell juices/agua frescas if they are made from scratch / in house or if they use "polvo" (powder) or concentrated artificial liquid in the mix. For example, Horchata made from scratch (w/rice + milk+ water+sugar+ cinnamon) will taste extremely different than one made from a dry powder mix w/water (full of chemicals, preservatives, artificial ingredients). Overall, loved the experience and will return over and over again! Gracias mi gente for such beautiful service to our community!

Food is pricey. Pretty greedy with the meat. Hardly any meat in the tacos. Never again.read more

Great amount of food for the price. 2 can eat. Great customer service, and nice atmosphere.read more

I cannot put into adequate words how delicious this food truck is!…read more I first discovered them because a friend posted about it and I thought "those crab legs looking delicious!" So of course, I had to give them a try. That first taste was magical. I ordered the loaded platter with lemon pepper butter and I'm now a life long supporter of this food truck. The owner is extremely friendly and welcoming to everyone who comes through her line. I will always be a fan of this food truck and eat here everytime I'm able to!

I haven't tried a lot of vegan food in my life, but I was really impressed by Soul's Kitchen! They…read morehave a beautiful food truck (which is actually a bus) and they put out a cute table with menus and examples of some of their food. I tried their Oyster Shroom Po'Boy and it was really good! I don't particularly like mushrooms, but it didn't taste like mushrooms at all. The mushrooms were seasoned and fried to perfection. My box was packed full of food, I couldn't even see the bun they put so many fried mushrooms on top of it! The fries were okay.

This food truck was at an event I attended during Juneteenth! I normally don't try vegan food but…read moreeveryone was raving about this truck. I had too see what the hype was about. I had fries a poboy sandwich. Everything was fresh, cooked to order and delicious.

They bright their truck out to Campbell University. They were serving their loaded tater tot meals…read more So undeniably good.

Come check us out and get your Cravin' on! You will not be dissappointed!!! My favorites are the…read moreBleu Devil Dog...how can you go wrong with a deep fried beef hotdog wrapped in bacon?

Incredible food! Even better service. The crew running this truck are warm, kind and helpful. The…read morefood is so good! Our daughter loves the yucca fries and we can't get enough of the chimis. Worth chasing down the truck for these Dominican burgers! They are 10/10. Follow them on social media @bertoschimis to see where they will be next. You won't regret it.

We had the pleasure of having Berto's Chimis while at Oak City Brewing. The Chimi de Pollo (grilled…read morechicken sandwich) was so flavorful and delicious. Maduros (plantains) and Yucca Fritos were fantastic as well, best fried yucca we have had that went great with the dipping sauce. Excellent food prepared and served by some of the most pleasant and enthusiastic individuals.

Food Truck Time: Tasty Tasty Truck at TapLine Growler…read more This food truck was indeed Tasty. I ordered the chicken rice platter and my mom ordered a chicken pita with fries and a piece of baklava. We also got to try the falafel. The portions were sizable and the service was very friendly.

Fried Feta Cheese is to die for!!! The chicken has a wonderful marinade which makes the pita…read moresandwich and chicken-n-rice taste wonderful. Pita sandwich's are huge. The owners are wonderfully sweet. Would definitely eat again.

Tacos here are absolutely incredible…read more I got quesabirra, taco and volcanes. Everything was awesome and they were super nice, for sure a stop for me when I'm in the area. It's a taco truck but they have a littlenl covered seating area setup.

I went to this place today 2/13 and ordered 1 volcanes with a side of rice and beans with a…read morepineapple drink. The drink was great, too much pulp for me but really good nonetheless. For the Volcanes I got 1 chicken and 1 steak, they looked under cooked, the chicken was pale and the steak was tough and chewy. The tortillas seems to be stale, stale then fried hard so it was hard to eat. I haven't even tasted the chicken before I started writing this review I fear it will be bland. The rice and beans tastes like old dish water. Smelled like old food. Tasted just as bad I had 2 bites and through it out. Overall I will not be back, it was 15 min drive there then I waited a long time ( if it's good I never mind a wait) then for it to be this was bad. I hope it was just my meal that was bad because there were a lot of people ordering but for me it's a no.

Food Truck Time: Bam Pow Chow @ the Railhawks game…read more I was super excited to try Bam Pow Chow because the menu looked very appetizing. I ordered the Fried Red Tomato Sliders with an avocado sauce and corn relish. This came with 2 sliders for $7, you can add an order of french fries for an additional $2 (if you love waffle fries then you will definitely want to do this). The food tasted great, I would recommend this food truck.

When you hear that a local food truck has a new owner and he's a talented chef who has been at the…read morehelm of some of the areas top restaurants (former Savoy, Glass Half Full, Midtown) you seek them out. We caught up with Bam Pow Chow and chef Marshall Smith at Compass Rose. The menu had four entrees; Angus beef sliders with grilled Provolone, and chimichurri, pulled pork sliders with tangy apples and scallions, the Big Fish sandwich with a lemon dill ranch and cucumbers and fried red tomato sliders with corn relish and avocado sauce. Sides are separate and options include French fries, corn fritters, mac & cheese with bacon, and onion rings. First off, the menu is well priced and the portions are generous. We ordered the Big Fish sandwich and the Angus sliders, and for sides, the corn fritters, French fries and mac & cheese with bacon. The Big Fish sandwich is a large deep fried filet resting on two slider buns. The deep fry reminds me of fish & chips takeaway in the UK, it's crispy and flavorful, but with cucumber slices and dill ranch. The Angus sliders are topped with chimichurri, cooked really well and full of flavor. They were actually described by my daughter as "incredible." The slider buns are worth mentioning. Not run-of-the-mill buns, they are elevated and worth the carbs. The sides are stars too. The French fries are a mix of white potato and sweet potato, fried crispy and dusted with we guess to be garlic and Parmesan(?). The corn fritters...I hesitated ordering them because if fritters are dry, they're terrible. These were the exact opposite of dry. The corn fritters are moist and cake like, and they were served with a spicy mayo for dipping. Finally, the mac & cheese with bacon. This side is more than a side, and the chopped, fresh bacon crowning it takes it to another level. Overall, we enjoyed every bite. High marks from my crew. We can't wait to see how Bam Pow Chow evolves with Smith at the helm. Don't miss out.