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    Tong Yang

    4.5 (2 reviews)

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    4 years ago

    Very good food. So delicious and amazing. Cooking your self buffet. So yummy. Thank you for everything

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    11 years ago

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    Luk Foo Cantonese Kitchen - Crispy fried noodle

    Luk Foo Cantonese Kitchen

    4.0(2 reviews)
    11.9 kmSouth Caloocan City
    ₱₱

    While in Manila, my sister took us for lunch Luk Foo. We were so hungry and ordered 6 dishes…read more Seated right away and 2 attendants came to served us. The dishes were really delicious. Loved the crispy noodle, the seafood soup, green beans , cold cuts and salty fried pork's. At the end they served dessert almond jelly . Overall Chinese foods at it's great. Ambiance was airy and spacious. .

    I recently went to the Luk Foo branch in Puregold Caloocan to celebrate my grandmother's birthday…read more At first, I was skeptical of this choice because I have never been to a Luk Foo restaurant before. Nonetheless, I decided to give it a try. The interior of this branch is very relaxing. The decorations, the design of the tables and the hall itself resemble the traditional design of Chinese restaurants, but the use of light colors and bright lighting makes one feel at ease here. The service is very timely and cordial. This restaurant is perfect for large groups of people celebrating birthdays, baptisms, and other life events. If you are looking for a relatively quiet dining place, this is not your cup of tea. Keeping with its Chinese theme, Luk Foo offers a wide variety of classic Chinese foods, such as yang chow rice, Chinese-style chicken, dumplings, and pancit canton. Whether your order is for solo meals or groups, the servings are really large. In fact, our group went home with a lot of leftovers that were consumed the next few days. Customers will have their appetites satisfied and they all taste delicious. I particularly enjoyed its version of cream dory, which is crispy and tender at the same time. The meals are also really cheap given the serving size. Honestly, this may be one of the most affordable restaurants I have ever been in. If you are in the Caloocan area craving for Chinese food with your friends and family, Luk Foo in Puregold Caloocan is probably the best Chinese-themed restaurant in the area.

    Photos
    Luk Foo Cantonese Kitchen - The place

    The place

    Luk Foo Cantonese Kitchen - Fried green beans

    Fried green beans

    Luk Foo Cantonese Kitchen - The menu

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    The menu

    Tim Ho Wan - Pork and shrimp dumpling

    Tim Ho Wan

    4.0(18 reviews)
    9.2 kmQuezon City
    ₱₱₱

    **During COVID** Ate here with my bro and his gf. Took some…read moretime to get seated and for our order to be taken but the servers were very nice. Don't know why but we received free Radish cake with our order (no pic) and it was heavenly! Wish I could have had more Anyway, I ordered the spare rib rice topping for 155 pesos. It was served hot and I truly loved it! The spare ribs were soft and together with the seasoned rice, everything was flavorful! The pork and shrimp dumplings were also great! I asked for some chili sauce as a side and it's very good with both dishes! I feel like coming back here to try a different set of dishes! Overall, great price, serving size and awesome flavor!

    I have to admit, this place ruined me. I'm very discerning when it came to Chinese food. Growing up…read morewith a large Chinese family, my life did not lack authentic Chinese food, and I hated big-name restaurants with their bland food and exorbitant prices - such a shame on our heritage, they are. But man, Tim Ho Wan is on a whole other league. The momentI but into their signature pork buns, I had to physically stop myself from crying. THIS is pure bliss, I thought. THIS is what real happiness feels like. But the happiness didn't stop there. We ordered hakao (wow), congee (it had SO MUCH century egg - it was amazing), and chicken mushroom rice (kinda meh, but it was in good company so it hardly mattered). The service was amazing as well - our orders arriving in record time and always with a smile. And you'd think that because it was a Michelin-star restaurant, you'd break the bank with one order, but the food is surprisingly cheap. Less than Php200 for each order? Yes, please.

    Photos
    Tim Ho Wan - Chicken, sausage and mushrooms rice, half eaten

    Chicken, sausage and mushrooms rice, half eaten

    Tim Ho Wan - Baked pork Buns- yummy

    Baked pork Buns- yummy

    Tim Ho Wan - Menu

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    Menu

    Lugang Cafe - Shrimp with Salted Egg Yolk

    Lugang Cafe

    4.5(8 reviews)
    9.2 kmQuezon City

    We ended up here as our second choice after finding out that Vikings Buffet was completely packed,…read morewith a wait time of several hours. As it turned out, that was a blessing in disguise. From the moment we walked in, we were seated almost immediately. The staff were incredibly accommodating, attentive, and genuinely friendly. They took the time to make several recommendations, and we're so glad we followed them. We started with the Shrimp and Pork Siomai, which was absolutely delicious. The filling was juicy, and each bite burst with flavor. The tofu was another standout, perfectly cooked with great texture and seasoning. We also ordered the Shrimp with Salted Egg Yolk, and wow, it was rich, flavorful, and incredibly satisfying. The Oyster Omelette sounded a little unusual at first, but it turned out to be surprisingly delicious as well. One dish I can't forget is the Honey Barbecue Pork, which deserves an honorable mention. It had the perfect balance of sweet and savory flavors. I don't know if we simply got lucky, but every single dish we ordered was fantastic. The restaurant itself has a classy yet welcoming atmosphere. It's clean, well-maintained, and comfortable without feeling overly formal. Overall, this was a wonderful dining experience, and I'd happily recommend it to anyone looking for a great Chinese restaurant in SM North.

    Generally, I find the quality and authenticity of the food here to be excellent. The only criticism…read moreI have (the reason for 4 not 5 stars) is the tendency for some of the dishes to be sweet. Now, that's a personal opinion! I have eaten at two location and each time spent over 1,000 pesos and qualified for the free xia long bao. Other rewards are available but those I am not getting into for they maybe temporary in nature. I have tried two of their specials - the three cup chicken and the sweet spare ribs. The three cup chicken, eaten with white rice, is a great meal by itself. The original recipe calls for three cups of sesame oil, soy sauce and rice vinegar. Cooked with large chunks of ginger and garlic cloves, and basil thrown it, it is a very addictive dish! The sweet spare rib was a bit too sweet for me ( served sprinkled with powdered sugar) it is best eaten I think, if a complementary spicy dish like Kung Pao shrimp. The xia long bao is as good as others - I really enjoyed it when served hot. For vegetables, the standard fare such as spinach, morning glory, and book choy are available. For our choice, we ordered the green beans with ground pork. Salty and spicy, it was a welcome change from the standards. We found the roast duck to be very greasy - we wondered if it was fried not roasted. I would not order it again. We found the service to be attentive but not obtrusive! Definitely will eat here again.

    Photos
    Lugang Cafe - Shrimp and Pork Sho Mai

    Shrimp and Pork Sho Mai

    Lugang Cafe - Honey Barbecue Pork

    Honey Barbecue Pork

    Lugang Cafe - Oyster Omelette

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    Oyster Omelette

    Luk Foo

    Luk Foo

    4.7(3 reviews)
    7.7 kmQuezon City
    ₱₱

    Let me start by saying that I didn't expect much. Afterall, this restaurant is attached to a…read moregrocery store and isn't situated within one of Manila's fancy malls. Soooo...yeah. That said, my parents who visit the Philippines more often than I do swear by this place. When I said I wanted Chinese food for lunch, they suggested Luk Foo, and my uncle agreed that Luk Foo was a great option. I wasn't sold but considering that traffic in Manila SUCKS and my uncle lives in the subdivision right next door, it really wasn't up to me. Well, I WAS WRONG to assume it was going to be a subpar meal. Luk Foo has some of the best Chinese food I have ever had. Clean dining room, attentive wait staff and great food - can't really ask for more than that, especially from a Chinese restaurant that is attached to a grocery store. Really. We ordered chicken pansit. Noodles were cooked PERFECTLY. I hate mushy noodles which happens more often than not. The chef at LuK FOo has his noodle game on point. We ordered sweet and sour lapu lapu, spicy salt and pepper spare ribs, ampalaya and beef, some shrimp dish, taro puff (the best I've ever had) and something else I can't remember. I love dim sum and order taro puff every time I have dim sum...and Luk Foo has the BEST taro puff. Perfect crispy outside with generous filling of taro and beef. Even my mom who is typically not a fan of taro puff, loved it. Win. We ordered 7 dishes for less than P3,000. So worth it. In fact, it was a bargain by our American standards. Will be back for sure.

    If you ask which national cuisine has the widest variety of dishes, Chinese would be a wise bet for…read morethe correct answer. I wouldn't consider myself that old, but, in my young life, I have tasted quite an array of Chinese food. Too many to count. At any rate, I wouldn't expect to be surprised by sitting at dinner before a host of yet untasted Chinese cooking. A meal at Luk Foo proved my expectations wrong. In other Chinese restaurants, dishes may vary in taste but one can say that there is a certain uniformity in the menu. Luk Foo breaks this pattern of uniformity. They have a way of cooking meat, fish, shrimps and vegetables in ways that are original. For instance, they succeed in giving their Seafood Tofu Soup a taste that is exquisite: light and delicious. The same goes for their Steamed Garlic Fish Fillet with Eggplant and Lohan with Beancurd Vegetables. So before you say seen it all, tasted it all, visit Luk Foo.

    Tong Yang - chinese - Updated June 2026

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