My BIL wanted to come here for his birthday, and we don't usually deny birthday requests, so we ate dinner here last Saturday. Hmm...it was about what I expected, which is to say below average for a high price point.
BIL and SIL got here at around 4:45 to get in line to aim for table service by 6:30, which is crazy to me. But their strategy paid off, because when the rest of our party showed up, we only had to wait a few minutes before they called us in. They don't take reservations and they don't seat parties till everyone is present, FYI.
The inside reminds me of like...a kinda country take on a really touristy restaurant like Rainforest Cafe or Hard Rock or something. Big, cheap looking animal sculptures and over the top decorations accompanied by standard, somehow always sticky and vaguely grimy chairs and tables. It's not really my speed, but it's obviously very popular, so maybe I'm a Grinch or something.
The menu is almost exclusively fried food, most of it from some sort of aquatic animal. You can get broiled crawfish, catfish, and tenders, but if you don't want catfish, chicken tenders, shrimp, imitation crab, or crawfish, you're basically out of luck.
I'm not a huge fish or shellfish person, so I went with the fried tenders. All meals come with hush puppies and your choice of fries or a baked potato. As if that wasn't enough, we also ordered fried pickles to start. You are also served one pan of skillet cornbread and a cup of coleslaw per 4 people. I LOVE fried food, but even I felt a little overgreased on my way out.
Service was okay - our server was nice enough, and prompt with drink refills and getting any dipping sauces we asked for - but the food was painfully slow to come out. It was about 1 hour and 15 minutes after we ordered before our meals were delivered, which isn't really acceptable. I get that they're crazy busy, but if the seating can accommodate 100+ people, you'd hope the kitchen could, as well.
As for the food...mine was honestly better than I thought it would be, but that isn't to say it was especially good. The chicken tenders were breaded in the same batter as the fish and shrimp, which I don't really like on chicken tenders, but it was okay. The meat at least was tender and juicy and the tenders were large. Fries were definitely frozen then fried and needed some more salt, too. Hush puppies weren't very flavorful but were nice and crispy. The ranch was a good addition to all items and I think was house made. Honestly maybe the best thing, lol. The fried pickles were pretty enjoyable, and the tea was fresh.
The rest of my party wasn't super happy with their food, at least those that I asked. Husband and FIL both thought the catfish was really dry at the thinner edges of the cut and soggy and dense at the thicker parts, which isn't really what you want.
Everything was pretty expensive ($17-18 an entree) for what it was.
I dunno, it's a novel experience and may be more to your liking than mine, but I personally don't really need to return. read more