I come down to Georgia a few times a year to visit my wife's family and I'm mad that I haven't…read morefound this place until today. Tom let me try a couple bourbons and walked me through a lot of the barrel picking process that they go through. The selection is amazing. The prices are excellent. I left with a couple new collection pieces that I can't wait to share with my friends when I get back home to Ohio. Jimbo is quite the character. This is one of the best experiences I've ever had at a liquor store in the state. I will be back.

Very knowledgeable employees. Great selection of bourbon and good selection of allocated bottles.read more

Good selection good help and the service is good... atmosphere is comparable to all liquor stores.read more

been going here since they open nice people, but they've taken away the military discount. It was…read moreonly 10% sad to say I'll serve my country and but you know they're not being fair so all the places around in Loganvile at the package stores have quit doing the military discount. I mean it's not like it's taking a bunch of money so I just don't understand some of these American companies.

I've been wanting to visit Château Élan Winery & Resort for a few years now, so I was really…read moreexcited when my husband surprised me with a two-night stay. The night before our trip, I made the mistake of reading reviews and started to feel a little skeptical, but by then, it was too late to cancel. I'm actually glad it was, because our experience turned out to be a great one. When we arrived, the grounds were absolutely beautiful and very well maintained. At check-in, we were told the last wine tour started at 5:00 p.m., and it was already 4:45. I asked if we could go the next day (Monday), and the front desk agent assured us we could, saying they were open daily from 12-6. After settling into our room, we headed to Louis' House of Bourbon. The food was decent, but the drinks were excellent. The atmosphere alone made it worth the visit. The next day, however, we found out that the wine tours and tastings were actually closed on Mondays, which was disappointing given the information we were told at check-in. Still, we didn't let that ruin our trip. We went out to a nearby steakhouse for dinner and returned to the resort for drinks at what had quickly become our favorite spot, Louis'. I have to give a special shoutout to the staff, Manny, Anya, and Cole were amazing. They were attentive, friendly, and really elevated our experience. Overall, we had a great stay and are already looking forward to coming back, especially in the summer to enjoy the pool and hot tub!

Review is based on winery experience itself. Not the additional special experience we paid extra…read morefor. Parking was dreadful. Being a weekend and open to the public whether wining, dining, or not, there were almost no parking when we went. Got lucky catching someone leaving. The actual tasting set up is pretty confusing. No direction when you walk in. No hosts. You have to check in. They give you a sheet with the options of wines. Then you go to another counter and choose one wine at a time reusing the same glass throughout. Unless you change from white to red and vise verse. (I personally didn't like that) All with no direction or signage and staff just looking at you being confused. It is also self seating. The ladies at the check in desk weren't very friendly, as well as at the pouring station. I get they probably get rude clientele but we weren't them =(( We ordered some charcuterie and hummus to have with our wine and we actually did not get the hummus till over an hour later. We had to tell our coordinator. I'm sure they made it and forgot because the pita was rock hard and vegetables dehydrated. Why they didn't make a new tray I don't understand. Also considering the type of establishment, why does the charcuterie come on a baking tray with baked on grease? Wine selection though, great!

Friendly service, and the selection there is great. Affordable prices and well-stocked.read more

I couldn't disagree more with some of the reviews here. Always friendly. I'm a regular and…read morefrequently get decent pricing on allocated bottles. The manager is beyond knowledgeable. They do a great job on barrel picks. Highly recommended for whisky drinks and everyone else too. Seems all of North Georgia suffers from overpricing on whisky. This place is fair by comparison. Close to Total Wine, sometimes cheaper.

I'm helping family members relocate and called this store to inquire about acquiring empty wine…read moreboxes for bottle packing. A staff member, Brandon, answered the phone & relatively quickly was able to confirm that they had a few empty boxes on hand that I could pick up. Brandon was friendly and helpful. Upon my arrival, I was greeted and after telling him why I was in store he hustled to the back of the store to get the boxes and carried them to my car for me. While waiting in store, I noticed it was well stocked and maintained. Prices are clearly labeled and there is a large variety of items in inventory. The overall feel of the store is like a warehouse -- like the Costco or Sam's Club of liquor stores.

My go-to liquor store!! I love the staff here... They're always so courteous and knowledgeable! The…read moreselection is vast at a reasonable price point!! The store is always clean and well organized making it easy to find whatever you need!! If you're looking for something 9/10... They have it!!

This was my first visit at this establishment. It has a very warm and cozy ambiance. The service…read morewas quick and friendly, it felt like it was run by a family (it may be) but it had that feeling. The food was good. I had combo #1 (two enchiladas and taco with rice) as well as the small portion of the shrimp nachos. The enchiladas were very good and filling, so much so, that I didn't have enough room to taste the taco. The grilled shrimp atop the nachos in queso with jalapeños were so good and cooked perfectly. I'd go back again.

The chips and salsa were great! But that's where the goodness ended and the food after that was…read morejust okay. I'm not a fan of ground beef tacos and the chili relleno was more like a slice of a chili pepper on a bed of ground beef and drowned in cheese. Service was decent and they had some cool murals on the wall.

Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

My husband and I came here for dinner a few weeks ago. I didn't have a chance to look at the menu…read morebefore our arrival so I didn't know what to expect. The ambiance was very nice, it had a very historic southern feel but there was also some elegance. We ordered: Arancini Appetizer 1/2 Chicken dinner Grouper Paper plane cocktail + 2 beers Our server was amazing and was on top of everything. He recommended the Arancini and it was delicious. I ordered the 1/2 chicken and didn't expect it to be such a big portion. My husband had the grouper and he enjoyed it.

Very creative non-beer cocktails. Excellent event space. Great staff and chill atmosphere.read more

This is the two room. Specially craft beers, wines, actually may now have food now. I work many and…read morecome in after work to relax and have a beer before we go home. Usiallly a few of us and the staff knows us well. Beers are unique, space is updated and roomy with great service and beer selection to your liking. Highly recommend !