I had the best experience here for my birthday last month. The ambiance is great, the staff was also great, the hostess was so friendly. I arrived a little early, so she sat me in a little waiting area until my table was ready and offered me a drink. I went on the weekend, and it was very busy for brunch at Bluegrass Brunch. I sat outside; it was gorgeous sitting on the patio with a view of the swamp rabbit trail and listening to the live band play. The waitress came over and took my order; the food was a little slow arriving, but it was packed, and I did not mind. I started with the Cinnamon Roll, which to me was all about the icing, which you could put on a piece of cardboard, and it would taste good, so to me, that was a win, but it wasn't your typical Cinnamon Roll; it was more like a dinner roll with icing on it, so if you plan on it being like one you would get in a mall, it is not; this is elevated, not as sweet, and a lot less cinnamon, which I enjoyed. For my main course, I got the Top Soil Breakfast, which was two eggs. I got them over medium with extra crispy bacon, and it was so thick and delicious. I also got breakfast potatoes, which were so nice and crispy, and do yourself a favor and ask for the homemade hot sauce; omg, the hot sauce was so good! I need to see if they sell that next time I am there; it was so good. All in all, it was a perfect breakfast with great quality food and great service. I will be back. read more

Sat outside in a covered patio area for brunch. I'm glad we were not sitting on the actual outside area because it ended up being a little bit cool. We were seated quickly and enjoyed a good cup of coffee while admiring all the totally decadent meals being served around us. There was a cinnamon roll that was huge with so much frosting on it. If I could've ordered that and handled that I would have, however, there was no way, but the people who ordered it seemed to love it, and I was impressed. The French toast was great, all the bread was sliced so thick! We ordered a sourdough bread that was yummy too. There's a beautiful bar seen inside and it's a lovely setting. read more

This is now my top restaurant in the greater Greenville area. I was blown away. Every aspect of the meal killed it. Incredibly ingredients, combinations of flavors, and superb service. Kollin the bar manager, and our bar tender for the evening was awesome, he even wrote down a recipe for me! I could eat here every single day. Vibe of the place was approachable yet refined. I'm almost hesitant to say try this place out because it'll make it harder for me to book my next reservation! read more

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Everything was perfect for a Mother's Day breakfast. The food, drinks and server were spot on. Highly recommended! read more

Topsoil - Shrimp and Grits - Breakfast & Brunch Near Me - Travelers Rest, South Carolina

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My husband and I went here for brunch for an early anniversary celebration on a Saturday. Ambiance was great with some live music on the patio, our server was also great and very attentive. Unfortunately that's where the good parts ended. We got an Irish coffee and a Bloody Mary to start, both terrible. Irish coffee was very watered down (he did get it cold rather than hot) so maybe that's why, and my Bloody Mary had almost no flavor other than tomato juice/puree and a bit of vodka. We got biscuits and gravy with 2 eggs and the croque madame for our entrees, both were really bad and I don't say that often. The gravy on his tasted almost like a hollandaise sauce, kind of lemony and dill rather than sausage/umami. My croque madame was super dry, toast was burnt on the outside, the ham had almost no flavor, and my egg was very overcooked. For a Michelin recommended restaurant, this was definitely underwhelming/overpriced and not what we were expecting. We will probably try out the dinner menu but would not be back for brunch. read more

Topsoil - Croque Madame - Breakfast & Brunch Near Me - Travelers Rest, South Carolina

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The French toast was a let down. It wasn't very sweet or flavorful. It was kinda bland which I think is really hard to do for French toast. ‍ Shrimp & grits was okay, I've had better. It came with okra in it, which I didn't like. I don't like okra bc it tastes slimy to me, but their okra was the best I've ever had. I still picked it out but I did try it at least. The other two entrees were my families food. Pretty basic eggs, sausage and potatoes, so I'm assuming it was good. Atmosphere was gorgeous! Staff was friendly and professional. Definitely not worth the money in my opinion just because the food definitely was lacking in flavor and value. read more

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We LOVE Topsoil! The chef does an excellent array of farm-to-table varieties. It's a nice casual environment, as well. The wait staff is very helpful in making tough choices on several delicious sounding options. read more

Sat at the bar for dinner. Colin the bartender was fantastic. Made helpful recommendations and took great care of us. Highlight dishes or us were the duck rillette, escargo, beef tongue and asparagus salad, and the pork belly. Can't wait to come back and eat more. read more

We loved our experience at Topsoil for brunch!! Our waitress was so kind and attentive, and our food was delicious! read more

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From start to finish, this restaurant exceeded our expectations. The starter mackerel dip was phenomenal. My squash soup was so good I wanted to move into it. My beef cheek entree was so unexpected and tasty. Our waiter was perfect and has fabulous recommendations for wine and the meal. He even brought us an anniversary beverage with dessert. So thoughtful and great setting. Loved this experience. read more

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No complaints here! The food was spectacular! Especially loved the soup, sourdough bread service and crème brûlée dessert! Service was impeccable! The live music was a bonus! We will definitely be back! Thank you! read more

This is potentially the most pretentious thing that I have ever said, but today I was highly disappointed that my Croque Madame came with a broken and overcooked egg. How does that even happen at a Michelin recommended restaurant? I still took my leftovers home, which is the pic included. read more

Topsoil - Croque Madame - Breakfast & Brunch Near Me - Travelers Rest, South Carolina

Great food and drinks. The bartender, Collin(?), was attentive and took great care of us--even during a busy Sunday brunch crowd.

My review is based on eating brunch here on a Saturday. The staff immediately seemed so welcoming and cheerful. The menu was explained and my server was aware of my raw tomato allergy since I'd made a reservation with Resy. The space was nice but felt casual and comfortable. I decided to get the breakfast sandwich with a veggie patty. I do eat meat but for some reason, the veggie option just sounded really good. I liked that the English muffins are made in house along with as many of the components as possible and using local ingredients. The veggie patty was mildly spicy and had a very flavorful Indian spice profile. The breakfast potatoes were excellent as well. I did need to ask for my tea to be refilled. That was my only "complaint" about the experience. I will definitely be coming again for brunch sometime soon. It is on the pricey side but I thought the quality and the fresh local ingredients justified that price. They aren't just reheating frozen and delivered items. They are actually preparing interesting menu items and supporting local farms as well. The portion size was also filling, you can see from my photo that they actually give a decent amount of potatoes. While the menu was small, I think it offered a nice variety of sweet and savory, lighter meals and more hearty options. I got a cinnamon roll to go and it was also excellent. I like when the server is familiar with the food on the menu and can give recommendation or answer questions. So based on my experience, I'd highly recommend Topsoil! read more

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Y'all. OMG. The whole grain carrot pancakes are perfect. The cake, itself, melts in your mouth (even with a nice crisp exterior). I'm not usually a sweets person, even for brunch, but this was a great choice to share with the table as a starter! Visiting the South, I was drawn to the grits. Today's dish was Shrimp and Grits with a Creole creamy saucy. Fantastic! Literally as good as shrimp and grits from New Orleans. Even better. Whether it's the frittata, the hash, or the grits, do yourselves a favorite and try out the house made hot sauce. Seems like a vinegar base, but has a perfect bite without destroying your entire throat. They even sell it so you can take it home! read more

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I honestly expected more considering the hype and how pretentious the staff and prices were. I went for brunch and was only impressed by 1 out of our 4 dishes. The star of the show was an elevated Benedict style dish with a béchamel sauce. The second runner up was the carrot pancakes. They were yummy but it really wouldn't have hurt to add a pinch more of the granola and compote on top. There was enough toppings for like two bites... The breakfast bowls with potatoes, eggs and sautéed veggies felt overly basic and something we could have made at home for a fraction of the cost. The Bloody Mary didn't wow me either. I'd like to go back for dinner and see what's good. I do admire the farm to fork concept and the decor. read more

Out of town date night at a Restaurant we service. Collecting Used Cooking Oil ain't easy but man when you can patronize a client and have the best drinks made in front of your face and watch the kitchen put out some of the best food in Travelers Rest! We got the 3 for $65 special and our small plate of Eggplant with Mushrooms and Brussels they grow on their private farm... What?? Oh my it was sooo good. We were mesmerized by Kollins mastery of the bar and his drinks were on point and original. They had live JAzZ playing and just had the best atmosphere. So proud to service their account. read more

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We don't make it to Travelers Rest for Brunch often, so when we had an opportunity to, we tried Topsoil to see what the hype was about...NOW we know! The food was off the charts! The drinks were very unique and delish! We sat at the bar so we could see all the food come out of the kitchen The bartender was fantastic and very helpful with drink and food recommendations! And the space was perfect for brunch or events! Can't wait to try the chefs 5 -course dinner w/ wine pairing on a Sunday soon! read more

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First time experience and enjoyed the whole thing. Staff was fantastic explaining drinks and food . We loved that they are a very true farm to table. They have a tastings type menu...pick an item from small.plates, entree and dessert($65). You can add wine pairings for $25. These were all excellent.. the mushroom and brussel sprout dish is amazing along with the beets and berries salad. The sauces that accompany the dishes are super tasty as the chef appears to have painstakingly taken time to perfect. We loved that the chef was there to see and approve each entree coming out of the kitchen....and at times--- unacceptable dishes were sent back to be fixed. The sommelier wine pairings were perfect with the dishes...admittedly I would not drink some of these on their own but the pairings were spot on. The staff is very kind and knowledgeable . Two minor points to note....if you aren't even a bit of a foodie....the menu may be "too scary.." There appears to be no simple menu regular staples . The second concern was we sat at the bar and while comfortable....the bar seats ( with backs) sit a bit low. With all that being said ...wewill totally visit again!!! read more

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The best brunch!!! So fresh- amazing staff Cannot recommend this enough!!! French toast was to die for!!! read more

Topsoil - Breakfast & Brunch Near Me - Travelers Rest, South Carolina

Took my Mom to the Mother's Day Afternoon Tea and it was delicious! We enjoyed eachblayer of the meal, the sweet, savory, and the sandwiches. Everytbing paired very well with the tea selection and champagne. The tea was so good that we went to the shop afterwards to buy some. The rest is nicely decorated and the staff was very knowledgeable and kind. read more

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Our waiter gracey was super kind and I love her she is so happy and joyful and the food was amazing gracey was like my older sister so I got along with her well and the drinks were amazing and wonderful read more

Drove to Traveler's Rest to do the touristy thing and walk around on Memorial Day weekend! Waited five minutes for help with seating on what seemed like not very busy for Sunday brunch time. Cute place, casual ambiance, servers nice and attentive, menu seems overpriced. We ended up ordering topsoil breakfast and eggs, potatoes and sour dough toast. Food decent but nothing different from what could be a free hot continental breakfast at the hotel. Mushroom chickpea patty was disappointing. Not impressed. read more

Topsoil - Two local eggs scrambled, potatoes and sourdough toast and topsoil breakfast with chickpea mushroom patty - Breakfast & Brunch Near Me - Travelers Rest, South Carolina

Really cool place. Our waiter was amazing; interactive, knew the menu inside and out, and a genuinely nice and interesting guy. Ambiance is really cool. And the food was all amazing. Will definitely be back read more

I've heard people rave about Topsoil, but I hadn't made it out to TR to try it until this past weekend for a little bday celebration. The menu definitely pressures you to go for the 3 course meal deal, which we figured we would avoid since we didn't need that much food, but it turns out our bill would've been cheaper had we gone that route. We tried the Duck Cavatelli and Brasstown Beef. Both small plates, but the taste and presentation were wonderful. We split the Hummus app, which has whipped ricotta in the middle - 10/10. The bread was also super fresh. We also tried their version of an espresso martini and it was the perfect pick-me-up. I'd love to go back, but definitely more of a special occasion spot! read more

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Topsoil was perfect for our family brunch! Fresh, flavorful farm to table dishes, amazing drinks, and a welcoming atmosphere made it a fantastic experience. Great service and location as well! I highly recommend taking a walk on the trail to explore Travelers rest area afterwards! read more

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Love the 3 course selections, wine pairings and cocktails! Food is always delicious and love enjoying the seasonal veggies/fruit plus love trying the different protein options. Service is always excellent! Max our server was so passionate explaining the new menu items and Lisa is always awesome talking about the wine pairings. We prefer to sit on the patio. Never disappointed! Worth the $$$ read more

Topsoil - Rhubarbara! Also had V.I.Pea...both delicious! - Breakfast & Brunch Near Me - Travelers Rest, South Carolina

My favorite Farm to Table restaurant. The chef here does things to food that are inspiring! Whatever I order I am always amazed how it is prepared and how delicious it is with the way he combines ingredients. If you are a foodie you definitely have to go here. You won't be disappointed. read more

3/27/26: We were very disappointed with this restaurant. The atmosphere was nice and the hostess and guy who greeted us were very pleasant. Then it was downhill from there. Our server Rik was more concerned with speaking highly of the food source and rambling on, it was a real turnoff. We've had much better service in a lesser rated spot. Martini was served in a super small wine glass, charged 18.00, plus 1.50 for blue cheese olives! It was NOT a proper martini at all, and if that is their definition of a Martini, it speaks volumes on how they do things. I wanted to say something but due to celebrating 29 yrs together, we stayed quiet. Food menu and food was underwhelming, portion sizes were small and overpriced for the charge of a 3 course meal with what you get. For a Michelin recommended establishment, this was a true letdown. First and last time, not a place to recommend or revisit!! read more

Girls brunch was excellent! From the food to the service, it's always top notch! Omelet with potatoes Vegan salad Carrot pancake read more

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We live in TR and four of our friends from Hilton Head Island visited for a long weekend in September. We decided to take our guests to the restaurant. The food was good but nothing great. We did not have a problem with the prices which was a set price of $65+++ per person if I remember correctly. When the check came I noticed that they charged us .50c for olives in our martinis. Not blue cheese olives, just regular olives which we like. Believe me Topsoil is just a normal restaurant for us and we were not trying to get anything for free. I mentioned to our waiter that "never in our life have we ever been charged for olives in a martini at any restaurant at any star level". His reply was that "these are Spanish Olives". We informed him that is where most olives come from and that olives are part of a martini. We were up charged for our premium vodka but that is to be expected. The real insult is that the manager stopped us as we were leaving the restaurant and asked if we wanted out .50c back. I told her that "she totally missed the point and that it was not about the money". I was trying to do them a favor but she was not smart enough to realize that. I told her that "she could keep the money and that we would not be back". Their loss but maybe their business is so good that it does not matter to them. read more

First and foremost the atmosphere and vibe are awesome. All else being equal it went down from there. We tried the five course Sunday dinner. To be clear it is NOT in my opinion a five course dinner, but rather a five course "tasting event" I've been fortunate to dine in many fine dining restaurants, this is what I consider "a wannabe. The sign of an outstanding chef are their unique sauces, which were absolutely on spot. Great job chef! It was not hard to get the point that most of the proteins were precooked and kept in a warmer. My reasoning is nothing was hot, just barely warm...... We shared one wine tasting and was only impressed with a next to last wine (you only get a 3 ounce pour. I asked for a bit more and was schooled by this woman on how wine tasting are about. As for the portions after spending just under $300 for two people we stopped at Publix the get a half sub in the way home. As for farm to table is the was a handful of vegetables (which were great) I would say this is a very generous description. It's not like it's expensive for great food, but we felt violated so to speak. We will not be back and absolutely don't recommend. Other than the young lady that filled out water the manager/woman thinks a whole lot of herself. Save your money!!!! read more

Such a great farm to table restaurant! Pricey but the ingredients taste so fresh so you're paying for high quality. Love that they support local farms and agriculture. Bright, fresh flavors in every dish we tried. Really good and creative cocktails too!!! atmosphere is laid back and casual, and service staff are very helpful and knowledgeable. Their unique menu items change seasonally and are artfully curated. Great wine list too. All around great spot in TR! read more

Topsoil - Breakfast & Brunch Near Me - Travelers Rest, South Carolina

Writing in reference to the brunch as I expect a dinner menu is more into their wheelhouse. It was just extraordinarily underwhelming. The food was dry and in many cases bland. There were definite signs of well made sauces that were delicious but they were used sparingly to the point of being nonexistent in the majority of the dish. The atmosphere and staff are great but you are going to spend a lot without a compatible tasting experience. read more

A truly magical place. The best local sourced food I've ever had. If you are in the area should definitely give it a try!

My wife and I had never eaten at this restaurant, but passing through Travelers rest had seen it many times. We just happen to be in travels rest last night for an outing with other friends at the tasting room down the street. So I made a reservation for topsoil for 5:30 PM. The couple that was with us were in their early 80s and a little infirm. When we walked in, there were very few people in the restaurant and many tables available towards the front with plenty of light. They took us all the way to the rear of the restaurant in a very dark corner at a table that had a bench seat up against the wall and then two padded seats on the other side. I asked the hostess if we could not sit at one of the nice tables upfront with plenty of light and padded seats and she said no we would have to wait for those because she did not have enough wait staff at that time to use those tables. So we agreed and sit at the dark hard bench table in the rear of the restaurant. They took our drink orders before we saw the menu and then it was too late. The menu came which you can see attached and it was terrible. There were only four options for entrées and each option was $65 per person. I asked them if they didn't have something simple to eat like maybe a cheeseburger or a sandwich and they said nope it's these four things or nothing. At that point I was ready to get up and leave but unfortunately the couple with us had already ordered mixed drinks so we were stuck. So I did ask our server who was very nice if we could split a plate and he said yes so we got the Virginia striped bass. The other couple got the Bevatte steak and the bass however, being older they don't eat much so they told them they didn't want all of the salad or the desserts that was part of the three course meal they just wanted their entrée. So the waiter said that was fine but they'd have to pay the full price anyway so they did. The food came and my wife and I shared the one little plate not very much food on it however, the food was really good. My friend let me taste his Bavette steak and it was very good. So if you're a person who doesn't care about money and you have money to waste, go ahead and eat there. If you're a little more frugal, like I am, avoid it like the plague. read more

I LOVE this place! We went for brunch with my parents who were in town from NJ. Stella was our waitress and she was so sweet and attentive. The food was delicious, especially the potatoes. My fiancé got the shrimp and grits and it was filled with flavor. The space is beautifully decorated too. We will be back for dinner for sure. read more

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Wow! I lived in Mount Pleasant, SC for 30 years, eating shrimp and grits everywhere I could but I NEVER had them as good as I did today at Topsoil! It is an unassuming location with wonderfully polite and cheerful staff. The service was quite good and the food, again, was phenomenal!! We are greatly anticipating our next visit. Thanks and keep up the good work!! read more

We had never been to Topsoil and saw the great reviews.. it was Valentines weekend and chose the Chef experience where the chef picks your 5 course meal. We arrived and were quickly seated. The host explained the farm to table philosophy at Topsoil and that each Sunday they do the chef experience. Robert was our server and he was fantastic, very knowledgeable and attentive Our first course was a freshly prepared dip with watermelon radish, cucumber, fish and roe.. with their home made potato chips.. very good. Next was scallops seasoned and seared with a house risotto. The scallops were fresh and so tender. Third course was dark duck with another in house pasta. The duck was flavorful and the portions were right on point. The fourth course was duck breast cooked medium with potato, apple and other vegetables. The duck was beautiful and moist, very tender. The final course DESSERT was the chefs take on an Apple fritter, with candied kumquats on top... the fruit was flavorful and the pastry was light and dusted with cinnamon sugar goodness! The decor is filled with a farmhouse chic flair and the restrooms have wall sized photos of working the land. This local favorite is a great way to support local and enjoy the creativity of our home grown talent!! read more

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Service was amazing, food had the right heart behind it but brunch was just executed poorly in my opinion. The server hyped up the tomato & ricotta toast so much I ordered it. It wasn't "toast" so much as bread, no crisp, probably an inch thick, ricotta was lacking salt & they laid 3 small wedges of tomatoes across the top that didn't even begin to cover the surface of the bread. A better presentation would've been to slice the tomatoes thinly & fan them out over the surface. Dish also really needed like a micro-greens or arugula salad over the ricotta. If the dish is about celebrating tomatoes I wish tomatoes would've been more of a focal point instead of hiding behind that thickass bread. read more