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    Three Notch'd

    3.9 (26 reviews)
    Open 11:00 am - 10:00 pm

    Order Three Notch'd Takeout or Delivery

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    Business Info

    THREE NOTCH'D ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Reviews With Photos

    Buffalo Mac & Cheese
    Jadon P.

    New restaurant took over the last restaurant that is here, and I got the Buffalo Mac & Cheese, and it was great! Ambience and service were top-notch. We did have all of the family with us, but it was still great. I have never been to this one since the last restaurant was here. Definitely recommend!

    Philly cheesesteak  Ig/tiktok @yumthatgreenville
    Lori L.

    Pros- Service was good Inside is updated and spacious Fried green tomatoes appetizer Cons- Fries were squishy and flavorless I ordered the grilled chicken sandwich and asked for no honey mustard and asked for mayo instead and they charged me for mayo! I've never been to a restaurant or fast food joint where they actually charged me for mayo! I just wanted a smear on my sandwich. The grilled chicken itself was good but the size of the chicken was small and only covered 2/3 of my bread. My friend got the Philly cheesesteak and he said the steak was sooo salty. And the only thing good about his meal was the bun.

    Flight of four 5ozs for $10!
    Lenny D.

    Decent beer selection w great food - fresh potato French fries! Bartender Jonathan was excellent!

    Burrata Salad.
    Julie L.

    Stopped in shortly after they had their grand opening. They were actually still getting some things in order. The food and drinks we had were really good. Nice atmosphere. They didn't have some common drink and food items for a Friday evening you would expect but again the had recently opened. We will most definitely go back.

    Rodeo Mexican lager .. Deeeeeelish!!!!!

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    14 days ago

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    10 days ago

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    John B.

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    25 days ago

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    4 days ago

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    3 months ago

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    John B.

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    3 months ago

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    4 months ago

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    21 hours ago

    Super fast service and the food was phenomenal! You gotta try the fried green tomatoes for sure!

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    3 months ago

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    John B.

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    9 days ago

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    John B.

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    2 months ago

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    1 month ago

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    4 months ago

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    John B.

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    3 months ago

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    4 months ago

    Had a take out burrata salad with grilled chicken and it was delicious!!!! Will definitely be back to try more!

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    4 months ago

    Cool restaurant. The service was outstanding! The came out quickly and hot. We will be back for sure!

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    John B.

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    5 months ago

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    John B.

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    4 months ago

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    John B.

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    2 months ago

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    5 months ago

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    John B.

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    3 months ago

    Prompt Service. Nice sized portions. Food was delicious and was fresh. Will be back again.

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    5 months ago

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    John B.

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    4 months ago

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    5 months ago

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    4 months ago

    The buffalo chicken salad was delicious and the service Dia provided was absolutely amazing!

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    John B.

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    5 months ago

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    Ask the Community - Three Notch'd

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    We booked a small event space that they offered for my mother in laws birthday!…read more Alex was extremely helpful from the beginning. She gave me all the info I needed to book the proper spot for my group. The day of the event went very smooth. I was allowed in a little early to decorate, service was excellent, and staff was incredibly friendly. They had great food and drink options. I highly recommend the Girl Scout Cookie Flight. They pair beers with cookies. What more could you ask for?!

    I have always had the strong opinion of if a brewery has good beer they don't have good food. If…read morethey have good food, their beer sucks. WELL Fireforge proved me wrong and set themselves apart. We had the pickle platter, Reuben, and studio fifty forge. Although I'm not big on Reuben's my boyfriend said it was one of his top Reuben's and that man orders Reuben's on the regular. The pickle party was delicious. Not sure what they have in their brine but I would purchase again and again. The studio fifty forge was delicious. The only thing I would change is real bacon and not the microwaveable. Even though it was the microwave bacon it was still heated to be crispy. Huge beer selections and friendly staff. PLENTY of outdoor and indoor seating. Parking validation is also available. It might be had to find parking during busier times, but would still go again and recommend to others.

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    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
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    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

    Photos
    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    The Whale - A Craft Beer Collective

    The Whale - A Craft Beer Collective

    4.7
    (33 reviews)
    4.3 mi
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    A friend recommended The Whale while I was in town, and I'm glad we checked it out. It's a cool…read morelittle spot with a laid-back atmosphere and a strong craft beer lineup--on tap, in bottles, and canned. The nautical theme and decor throughout the space was a great touch--anchors, ropes, and deep-sea tones gave it a quirky, seafaring charm that made the experience feel more curated and intentional. There were a few groups hanging out when we arrived, and while it wasn't packed, there was only one bartender working, so we waited about five minutes to be helped--not a dealbreaker, but something to be aware of. We each ordered a flight, and here's what I tried: Sic'em Sour - sour ale with peach and cherry Italian ice Sour Blueberry Lime - sour ale with blueberry and lime Chonk: Banana Split - sour ale with banana, strawberry, chocolate, and lactose Strawberry Shortshake - milkshake IPA with strawberry and vanilla And then, on a whim, I also grabbed a pour of: Maple Banger - imperial stout infused with maple syrup and toasted maple wood I finished them all, but a few truly left an impression. The Chonk was indulgent and playful--like drinking dessert--with that banana split profile hitting every note just right. The Sic'em Sour was a fruity explosion, sharp and refreshing, like someone blended summer and poured it in a glass. And just when I thought I was done, the Maple Banger hit me like a warm hug from a Canadian lumberjack. Rich, velvety, and layered with real maple goodness--I could've had endless glasses of that one. Hands down a personal favorite. Two flights and a couple of cans came to around $30, which felt totally fair for the experience and the quality. Overall, The Whale is a fun, flavorful stop for beer lovers, especially if you enjoy exploring different styles. Not every brew was a hit, but the vibe was awesome, the décor was unique, and a few of those beers? Truly memorable. I'd definitely stop by again next time I'm in Greenville.

    Lovely little beer pub with super cool decorations! I could see parking being a little bit of an…read moreissue here but if you can snag a good spot, sweet! They have a wide selection of beers plus some yummy THC drinks! Staff were super friendly & helpful as well!

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    The Whale - A Craft Beer Collective
    The Whale - A Craft Beer Collective
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    Carolina Ale House

    Carolina Ale House

    2.5
    (420 reviews)
    3.5 mi
    $$

    First time at this one. This one is downtown. So you have to park in the parking garage or street…read more We usually go to the other one and we love it much better. We just got the chicken nachos they were good and the service was good. It was packed mostly younger people.

    My advice is grab drinks and stick to ordering nachos, burger, or chicken strips…read more So, let's get started... it was a game night and Greenville was pretty busy so my expectations were not super high for Carolina Ale House. By the grace of all that is holy we got a seat and the bar. No one acknowledged us for over 10 minutes so I asked the bar tender for menus. Again this place was PACKED so we give grace to the staff. After flagging a bartender down a second time he was more attentive and very friendly. We had a beer and water so drinks were fine. On to food. We were underwhelmed. To our left and right burgers and calabash platters looked so good. My fiancé order a patty melt. When I saw his toast was still white, I knew we messed up. His patty melt was barely warm, no caramelized onions, cheese was barely melted. I ordered the Cajun shrimp pasta. The sauce was good, pasta was cooked just fine, smelled great. I thought I bit into plastic eating it but I was actually happy it was just onion peel. Two whole intact onion peels. I guess because there were onion ringed sized pieces of onion in my dish. Also, a neutral point- there were no tomatoes, no green onion, and the green peppers seemed fresh not cooked. Again, great place to gather for drinks and bar food, we should've checked the star rating before we went.

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