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    Tora Zushi

    3.6 (19 reviews)
    Open 10:00 am - 10:00 pm

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    Las Vegas Roll and Gyoza (pork dumplings)
    Kelli H.

    Another KC Restaurant Week find. A signature roll plus gyoza or edamame for $20. I got the Las Vegas roll with gyoza as my starter. The pork dumplings were delicious and so was the roll which came with 2 yummy sauces drizzle across the top. Highly recommend this joint if you're at Strange Hall.

    Sushi nachos
    Dev T.

    I tried the sushi nachos today. I went during lunch hour and did not have to wait long for the nachos to be ready. The wonton chips were very crispy and there were plenty of toppings. The only reason they were not 5 stars for me is that they were just a bit too salty. I will probably try something else from this location.

    a restaurant with a long counter
    Carly C.

    I visited Tora Sushi on a very busy Friday night, and the service was pretty good! My order was taken almost right away, and my food was ready in about 15 minutes or so. I ordered the Nikko Fried Rice with pork belly and ungai roll. The fried rice was just okay, it lacked flavor in my opinion. The dish contained ginger sauce, and that's one of the things that helped me to decide on it. Ginger is such a powerful flavor, but I could barely taste it. However, I enjoyed the sushi roll, and wouldn't mind ordering that again if I return. The spot was very clean and all items in sight were stored in an organized manner.

    Clint W.

    Wtf Kobe Beef Burger with smoked Gouda and Chinese bbq pork. Crazy yummy combo. Highly recommended it. Worth every dollar.

    Cantonese Cuban French fries
    Colleen L.

    I've given Tora Zushi a few times, trying different things, and I really want to give a higher rating but there's been a few disappointments that have been pretty consistent. This last go around, I tried their special-The Cantonese Cuban Sandwich with Fries. I thought the sandwich was excellent. It was char siu pork, Black Forest ham, Swiss, spicy plum remoulade, and Szechwan pickles on a ciabatta roll. The spicy plum remoulade was a nice twist. The pickles were meh and I didn't get any real flavor from them which was surprising. The French fries were outstanding. And probably the best thing that I got this go around. I would absolutely recommend this sandwich and their fries and I would order it again. Now for the not so positive. My partner ordered the pork tender sandwich. This is the second time he's tried this particular dish. The first time he said it was dry and pretty average and he just wasn't impressed. He felt exactly the same way this time. I did try a piece of the tenderloin and while it was dry, I thought it had good flavor. But I probably wouldn't order it myself. Which brings me to the sushi rolls. I love that Strang Hall has a spot that offers sushi, however, I wish it was way better. The first time, I opted for a safe California roll. It was fine. Average. Nothing to write home about. This visit, we decided to get a soft shell crab roll. I posted a pic of what we received. For $16. To me, that's a pretty weak roll. 5 very small pieces. No wasabi. No ginger. Just 5 tiny pieces. I will not be purchasing any more sushi from them. What we received was maybe $12 at the most from other sushi spots. And it wasn't amazing. It wasn't even above average. It was super disappointing. So in conclusion, don't get the sushi, get the fries.

    Sushi nachos

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    Sam's Express Sushi and Grill is a great, casual spot for a delicious and affordable lunch. Along…read morewith the two rolls I had (pictured), which were part of a lunch special, I had miso soup (included in the lunch special) and crab rangoons (not included in the special). The staff was friendly and helpful, and the space was charming, with a Japanese cooking show playing on a wall mounted tv, nice music playing in the space, and eclectic decor throughout. Everything was also very clean and organized, and I appreciated the amazing prices for the food! The quality is on par with other Japanese restaurants I have been to, which often charge more even for their lunch special. I'll absolutely be returning to Sam's in the future to try more of their food!

    I would like to be very honest here, I was really misled by the ratings and reviews here on Yelp…read more While I thought the decor was really nice, added a cute Korean and Japanese touch, the food did let me down. We got the Yummy Combo with Garden Salad ($17), the Mango Tango Roll ($14), and the Sakura Blossom Roll ($14). The service was fast, and our server was very sweet and caring. To begin with, even though the sushi looked colorful and appealing, it lacked taste. It was missing seasoning, felt stale, and had almost zero freshness. It reminded me of the premade sushi you get at PanAsia, Target, or Sam's Club. Freshness is a huge factor for me when I go out for sushi, but this just didn't have it. The rice was dry by the time it reached our table, and it wasn't sticky enough. It felt like the cold rice was microwaved and then used to make sushi - that's the feeling I got. I also didn't think it was worth the money. We spent over $50 + after tax and tip for three rolls, which is similar to what many other sushi restaurants charge, but those places serve much fresher and better quality sushi - Sushi Uni in Lenexa. The garden salad dressing was also a complete disappointment. It had no distinct ginger flavor or even enough seasoning. It was very thick and heavily spread over the salad, which made it unpleasant to look at and eat. Overall, the service was excellent, but the food didn't live up to the ratings or the price. The three stars are for the lovely server, the beautiful decor, and the well presented sushi. I really hope they improve the freshness because, based on the older reviews, they seem to have the potential to serve much better sushi. If they do, I will be the first one to definitely come back to try more of their beautiful looking rolls.

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    4.2
    (312 reviews)
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    Lunch time!! We were…read moregreeted by such a friendly face. I do not know his name, but he definitely seems to enjoy what he does and it shows by how much he cares for his patrons. My water glass was never empty. Soup is the standard miso soup and is par for the course. Nothing sensational, the flavor was as it should be, so I'm happy with it. Sashimi Medley - Tuna, kanpachi (amberjack), salmon, madai (red snapper), hirame (flounder), toro (fatty tuna), and shima aji (striped jack). Everything is tasty and would be competitive against Sacramento sushi joints. 5041 - crabstick, avocado, and cream cheese wrapped in soy paper, draped with tuna and salmon drizzled with unagi sauce and wasabi mayo. This was a surprise. I think the soy paper and wasabi mayo threw me off! I asked for the recommended roll that was not too spicy, so the server asked if I was okay with cream cheese, and this was the recommendation. This was fresh and the flavors hit for something different that I have not had before. It was yummy, but different than my usual savory. Tempura fried ice cream. It's an extra large scoop of vanilla ice cream dipped in tempura and then deep fried and decorated with chocolate drizzle, whipped cream, and a cherry on top! Very yummy and a splendid ending to a japanese meal. This is going onto my Kansas City list of places to eat. Especially if I am craving sushi!!

    Always amazing service and exceptional sushi, but this restaurant can also accommodate those who…read morearen't huge "raw" fans with a great selection of tempura items, noodle dishes, and classics like chicken Katsu. We have been loyal fans of Sushi House for 15+ years and it has continued to stay updated and delivers great food every time. Our favorite for sushi in JoCo.

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    TORO Hibachi & Sushi

    TORO Hibachi & Sushi

    3.9
    (236 reviews)
    1.3 mi
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    A group of us dropped in, and honestly, the vibes started out strong. The hostess was actually…read morepleasant and the place looked clean--which, in this city, is usually a win. Then we sat down at the teppanyaki table, and things went south faster than a dropped egg. Our server was solid, but the "chef" was a total trainwreck. It felt like we were an inconvenience to his schedule. He just rushed through the motions with zero engagement, like he was checking off a grocery list instead of actually cooking for people. The "Highlights" (and I use that term loosely): The Timing: I ordered the steak and scallops. He finished my steak before the rice even hit the grill. My cow just sat there getting cold while we watched him "work." The Culinary Wisdom: When one of us asked if the beef was a strip or a ribeye, he literally just said, "It's steak." Cool. Glad we cleared that up. The Cross-Contamination Special: We had a vegetarian in the group. He proceeded to cook her tofu directly in the steak juice. Truly a "chef's kiss" moment if you hate your customers. The Doneness (or lack thereof): The salmon was basically still swimming (raw), and the scallops were charred and tasted like fire and brimstone. The Mussels: I grabbed a side of green mussels. They were... fine? I've had much better elsewhere in town, but they were the Olympic gold medalists of my meal by default. The Silver Lining? The Sake. It came in a take-home glass, was incredibly easy to drink, and was 100% necessary to get through the rest of the experience. I can't speak for the sushi, but if it's handled with the same "I don't want to be here" energy as the teppanyaki, I'd stay far, far away. Two stars only because the hostess was nice and the Sake did its job.

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    Regular size poke bowl
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    Patio Area

    Tora Zushi - sushi - Updated August 2026

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