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    Jack Stack Barbecue - Overland Park

    4.3 (1.5k reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Jack Stack Barbecue - Overland Park Takeout or Delivery

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    JACK STACK BARBECUE - OVERLAND PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Jalapeño Margarita
    Sookia S.

    We are traveling during the World Cup, so be aware that there is a 20% automatic gratuity. My husband makes friends everywhere and a family at the airport recommended this place. The food and service did not disappoint. My son the picky eater had some of the BBQ shrimp and wanted more. That is the highest compliment.

    Teresa R.

    Service was quick and attentive from the moment we walked thru the door. The dining and bar gave off steakhouse vibes and I Love that it smells like BBQ! Everything was delish! Fro. That sweet tea to the beef ribs. We will be back when in the area.

    Beef Ribs Dinner
    Mary Y.

    Amazing! All the dish were delicious. I would recommend this place to friend and family. We're from out of state and wanted to try ks bbq. This was very delicious and the carrots cake is to die for. The server was amazing. The atmosphere was great and had a lot of people on a rainy day

    Roundup (double portion)
    Jennifer O.

    This was my first Kansas City BBQ experience. The ambiance was lively, service was friendly, and portions were generous. We started with the jalapeño cornbread and it was a satisfying app to begin the meal. Our group was excited to try the Taste of Kansas City but unfortunately they had run out of ribs and weren't able to offer any substitutions. We ended up ordering two Roundups and added wings as well. The sides were solid - especially the corn cake and hickory pit beans. The meats were generous in portion, though a bit on the drier side, and the BBQ sauce definitely helped. We finished with the brownie to top it all off. Tasty and definitely for sharing!

    Mac & Cheese
    Claralyn B.

    Jack Stack Barbecue has delicious food! My boyfriend and I enjoyed it after a Kansas City Chiefs game last weekend. We ordered the cheese dip with chorizo sausage and poblano peppers that was very creamy and mildly spicy. We each had a cranberry vodka to drink. For dinner, he ordered beef ribs with baked beans. I ordered a baked potato stuffed with burnt ends bbq, sour cream, butter and cheese. Very tasty for both entrees! Plenty to share. We took home a piece of carrot cake that was baked in a round mold and had delicious cream cheese frosting. We shall definitely come here again!

    BBQ Hickory Pit Beans
    Jordan D.

    First time trying what many consider to be one of the big dogs of KC BBQ, and thought it was really good but not great - though that might be partially due to it being takeout instead of dine in. If you don't know already, Jack Stack's BBQ beans are extremely good - by far their best side dish. The beef burnt ends are thick and lean, which makes them a little more dry, but I prefer it that way over fatty. The beef brisket was a little dry, but the smoked turkey was very good. Quick service and reasonable price for the portion sizes. I'd come back for sure.

    Pork burnt ends, cheesy potatoes, and smoked sausage.
    Carlotta L.

    The food was amazing. It came out hot. The service was great. Our waiter kept our drinks filled, and even though it was crowded, they were still able to get our large party seated. They offer the barbecue sauce as well as seasonings if you want to take them home. Those cheesy potatoes and pork burnt ends are truly something special!

    But
    William J.

    Two words CROWN PRIME The best BBQ meal ever made. Beans are the side of choice and the onion rings impress. Everything on the menu is excellent but that Crown Prime is out of the park delicious!

    The best carrot cake!
    MaryLou F.

    Came to Jack Stack Barbecue just for their carrot cake--and it did not disappoint. Warm, moist, and perfectly balanced--not too sweet at all. Hands down the best carrot cake around!

    Sarah S.

    I loved the food here! Not as good at joes but a solid chain bbq joint in the greater KC area. This is a dine in with a server type of restaurant versus the usual counter service places in KC. Sides were okay here while the bbq was really good! Service was good too!

    Pick 3
    Ryan M.

    Went to Jack Stack for dinner. Nicely lit intimate dinner. Service was awesome. Very attentive. Decent drink selection, but would like more beer options. The baby back ribs were incredible. However, I didn't think brisket or burnt ends stood up to the Texas versions I'm used to. Overall great experience in a convenient location.

    To go!
    Kelly U.

    Just passing through town, we were lucky to catch them 30 minutes before closing. It was a busy night, I was dreaming of burnt ends but they were out by the late hour we arrived. Even so we enjoyed back ribs, chicken, beans, cheesy corn, and fries, all were excellent. High marks for menu, service, ambiance, parking and all the other things we tend to take for granted. I moved from KC over 30 years ago but am always happy to be able to get back for Jack Stack bbq... (it was late, phone battery was dead, sorry no pics...)

    Beef burnt ends and beef ribs...perfect
    Adam T.

    I celebrated this years birthday with family and friend here and had an amazing experience. Our service was flawless! Everything was dialed in. Our server was not intrusive at all, she had answers, she was prompt, and the food was brought on time all with each other's dishes. Everyone liked their food with no complaints! We had a party of 10 and everyone was pleased. I will be returning!

    What was left of 8 platters.

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    3 days ago

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    8 months ago

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    Thanks for the review, Sarah! We can't wait to see you again!

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    13 days ago

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    Thanks for the review, Layah! We can't wait to see you again!

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    3 months ago

    We ordered delivery and everything came as ordered and in a very timely manner. The delivery service was very timely.

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    Jack Stack Barbecue - Overland Park Reviews in Other Languages

    Ask the Community - Jack Stack Barbecue - Overland Park

    Do they serve smoked turkey legs by chance?

    I don't think so

    Can carryout orders be placed at the carryout entrance or is it all curbside?

    Delivery ? Uber eats?Delivery Dudes?Grub Hub?

    Grub hub, post mate and Uber eats do not do food delivery from this restaurant.

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    Meat Mitch Barbecue

    Meat Mitch Barbecue

    4.1
    (300 reviews)
    2.2 mi
    $$

    Consistent, delicious food! Great menu, and my kids ask to come back again and again.read more

    A few days before Father's Day, I found myself in the comments section of a Meat Mitch post…read morefeaturing their annual crawfish boil. Someone from the restaurant replied to a comment I had made, rattling off menu recommendations and encouraging me to stop by. It worked. By the time Father's Day rolled around, Meat Mitch had become the destination. When we arrived, the place looked exactly like the kind of barbecue joint people hope to discover. The patio was alive. Kids chased each other through the crowd. Cornhole bags flew through the air. Families lingered around picnic tables while smoke drifted through the summer air. We were quoted an hour-and-a-half to two-hour wait. No problem. It was Father's Day. Barbecue and patience have always gone hand in hand. So we made an afternoon of it. My son found other kids to play with. My wife ducked into Billie's Grocery for a coffee and a snack. We wandered the Plaza, killed time, and enjoyed the day. Frankly, Meat Mitch seemed worth waiting for. A 90-to-120-minute wait eventually became three hours. That's when the story changed. At one point we sat near the expo window because the Toast waitlist showed we were next in line for a table. From there, we watched the operation for over an hour. The bottleneck appeared to be the expo station. Food runners stood ready while plates piled up in the window and tickets were worked one at a time. The entire process moved at a pace that would make the DMV ask if everything was okay. Meanwhile, managers were making rounds apologizing to guests, comping checks, and handing out gift cards. Every few minutes another table looked confused, frustrated, or defeated. As I listened to conversations around me, a pattern emerged. Multiple tables said they had already waited 45 minutes to an hour for food after being seated. That's when it clicked. The Toast waitlist showed we were next in line for a table. We weren't next to eat. We were next to sit. By this point my son was having a better Father's Day than I was. He'd made friends, played games, and explored the Plaza. I spent mine watching plates age in the expo window like they were being dry-aged alongside the brisket. What really broke my brain was watching carryout orders continue to leave the building while the dining room was drowning. If your quoted wait has turned into three hours, managers are comping meals, and guests are openly frustrated, maybe it's time to stop accepting new problems and start solving the ones already sitting in your restaurant. Then there was the expo station. For over an hour, I watched the same pair of gloves touch faces, clothing, equipment, tickets, and food. By the end they were shiny with grease, stretched loose from overuse, and inspiring absolutely zero confidence. I've seen cast-iron skillets retired sooner than those gloves. I've worked in restaurants long enough to know everyone has bad days. Father's Day is chaos. People call out. Equipment breaks. Tickets stack up. It happens. But after three hours--already an hour longer than the maximum wait we were quoted--I never got to try the barbecue that brought me there in the first place. Unfortunately, I can't review the food. The only thing I got to sample was my patience. And that's a shame. Because everything about Meat Mitch made me want to like Meat Mitch. The patio was great. The atmosphere was great. The energy was great. It felt like the kind of place where you could spend an entire afternoon with people you enjoy being around. In a way, that's what made the experience so frustrating. The promise of a great Father's Day was sitting right in front of me. I just never made it to the table. Update: After sharing my experience with management, Meat Mitch reached out, accepted responsibility for what happened, and invited me back. I appreciate the professionalism and plan to give them another opportunity.

    Photos
    The bar
    The bar
    Honey bbq sausage, soft delicious burnt, juicy burnt ends, bbq beans, bacon broccoli slaw.
    Honey bbq sausage, soft delicious burnt, juicy burnt ends, bbq beans, bacon broccoli slaw.
    Half eaten half rack of ribs, summer squash with goat cheese, pickles and pickled onion strings.

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    Half eaten half rack of ribs, summer squash with goat cheese, pickles and pickled onion strings.
    Gates Bar-B-Q

    Gates Bar-B-Q

    3.0
    (356 reviews)
    3.4 mi
    $$

    I really liked Gates Bar-B-Q! The sandwich was rich, smoky, and full of flavor -- you definitely…read moreget your money's worth. The portions are big, and you leave feeling totally full of BBQ! The staff were friendly and quick even though there was a long line, so be prepared for that The smell of BBQ hits you the moment you walk in -- it's hard to resist! I'm giving 4 stars only because the place could be a bit cleaner, but overall it's a great BBQ spot with amazing food and a true Kansas City vibe. I'll definitely come back!

    Came in for a beef and a half. Came in the door and got the hi mat I help you…read more I waited in line and they took my order while waiting in line. The lady was nice but she forgot what I ordered when I was ready to get up to the counter and order., The beef and 1/2 was $26.00. For two of them with fries it cost $72.00. I have been coming here for 50 years and those prices are outrageous. But I want to try one since it had been 10 years since I had one. The beef on the beef and 1/2 was not like I remember it. It used to be free from any fat at all and lots of tender lean meat. This time the beef and 1/2 was kind of fatty. But it was huge tho like i remember it being. Oh well, it was still pretty tasty. I always have loved the steak fries here tho. They were just like I like them crispy, hot and delicious. Next time I will just order like half of a beef and 1/2 as I saved the other half for the next day. I still like the bbq sauce they have there and the place has not changed in over 50 years that I know of. Oh and they ladies who work there are the sweetest.

    Photos
    Be ready to order when you walk in the door. The cashier will call out to you.
    Be ready to order when you walk in the door. The cashier will call out to you.
    Gates BBQ brisket
    Gates BBQ brisket
    This sandwich isn't worth 16 bucks. And stop charging extra for sauce!

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    This sandwich isn't worth 16 bucks. And stop charging extra for sauce!
    Jack Stack Barbecue - Lenexa

    Jack Stack Barbecue - Lenexa

    4.3
    (245 reviews)
    5.9 mi
    $$

    This place is always busy during the lunch and dinner hours so it must be good…read more We visited Jack Stack Lenexa while on vacation in Kansas City from California. I ordered the pork ribs and my daughter had the burnt ends. Everything was incredible! The burnt ends are other worldly. The service was also first class. We had six people at our table and our server did a great job!

    We always go to Jacks Stacks for dinners when family is in town. This was my first time going to…read morethe Lenexa location and I was not impressed at all. The servers were great- so very kind and even told us not to tip due to the world cup percentage being added. The new restaurant was very sharp and spacious in the layout. But the only thing it had going for it was the server and the space. The food was brought out quickly but was not of good quality. My brisket was 75% all fat. It was gross. My 90yr old grandmother ordered their Crown Prime Beef rib for 38.00. It was literally all fat. The very few pieces of meat on it was very tender and soft, but she took two bites of it and could not eat anymore. My husband got the pulled pork and it was so dry. The best thing that we ate was our salmon dip appetizer. Other than that I was highly disappointed in the quality of the meat. I spent too much money just to eat nothing but fat. Very poor quality and not sure that I will be returning.

    Photos
    A portion of the dining room
    A portion of the dining room
    Combo plate with lamb ribs
    Combo plate with lamb ribs
    Lenexa-Jack Stacks

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    Lenexa-Jack Stacks
    Harp Barbecue

    Harp Barbecue

    4.0
    (150 reviews)
    5.8 mi
    $$

    This place is AMAZING!! It may seem a little pricey, but the quality, portions, and SERVICE are…read moreunbelievable!! As you walk in you're immediately greeted with a welcome and today's specials. Staff is honest and makes great suggestions. "To go" materials are easily accessible cause you can't really finish your meal (I mean you can, but you better carve out some time for a nap!). They offer catering for celebrations, parties, graduations, or anything you could think of! Place was very clean, and comfortable. While every bbq place in KC offers their own spin, many of which are great, this place just hits better!! It just feels like a small town bbq spot that is hidden; like a speak-easy of BBQ! Picture below is their 2 meat combo with 2 sides (ribs, burnt ends, cheesy corn and tallow fries) $26.

    Did a little pick up for this order! Customer service was kind and super quick! I ordered a 2 meat…read moreplate (brisket and sausage), ribs, turkey sandwich, and banana pudding. For my sides, I got Mac and cheese, cheesy corn and potato salad. Turkey sandwich was good, per le bf. It had a good smokey flavor and wasn't dry! My brisket was also quite moist with minimal fatty parts, which is what I prefer. Sausage was ok, had to really chew into it. What I'm most disappointed about is the ribs. The ribs were good, but for almost $20, I got 3 pieces. They stated for the ribs plate, you'd get about 3 or 4, depending on the weight, but it would be nice to note that down somewhere that when paying $20, expect 3 pieces. Ive gotten double that and about the same price at other bbq spots, hence my disappointed and surprised when opening the container. Mac and cheese had huge shell noodles, which was cool but on the watery side. Potato salad was decent, got the job done but a little bland. Sauces are also on the tangy side, and if you're a sweet bbq sauce gal like me, it wasn't hitting the spot. Overall was nice giving a try, but will prob be going elsewhere for my bbq needs!

    Photos
    Burnt ends and ribs
    Burnt ends and ribs
    Brisket taco with pickled onions and strawberries. Cheesy corn (top)
    Brisket taco with pickled onions and strawberries. Cheesy corn (top)
    Prices can vary which is why they do not post prices here. It is written on a chalk board.

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    Prices can vary which is why they do not post prices here. It is written on a chalk board.

    Jack Stack Barbecue - Overland Park - bbq - Updated July 2026

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