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    Toro Viejo

    3.5 (99 reviews)
    ModerateMexican

    Toro Viejo Photos

    TORO VIEJO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Toro Viejo

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    Reviews With Photos

    a plate of mexican food
    Daniel S.

    Took the family out for taco Tuesday. Had a great time the staff was super friendly and great with the kids. The service was very prompt and courteous. I had one of the carne Asada burritos and it was very good. The ratio of steak and rice to beans was good and the vegetables were cooked nicely with still a little bit of bite to them. The plate was hot so my food stayed warm until I finished and the cheese and toppings were flavorful. The kids all had tacos and finished them up pretty quick. I had a Modelo on tap and it was warm, maybe that's how they drink it in Mexico lol. I really enjoyed the place and would eat there again.

    Taco salad with more beans and avocados instead of meat
    Kirsten L.

    Loved this Mexican restaurant within walking distance of the lakefront and the Coeur d'Alene Resort. When I ordered the taco salad without meat, they offered to add more beans and avocados - so delicious! The staff was also very friendly and encouraged us to practice our Spanish :)

    Entryway
    Joe P.

    I had a hunger for Mexican food while here in Idaho yes Idaho. I have passed by this restaurant many times while here and decided to go in today. I ordered the chicken mole with black beans and Mexican rice with a side of guacamole. I just wanted some water and they brought me some complimentary chips and salsa. well the chips weren't warm the salsa was okay and I went through about half the bowl and I drank a full glass of water... unfortunately that is all that I had. I was there for almost a half an hour and still had not received my food. As I walked out I let the waitress know to cancel my order... the waitress responded that she was sorry but they are very busy. I did have the opportunity to go to both sides of the restaurant (remember I drank a whole glass of water) and needless to say I've seen busier places and have received my food a lot faster.

    a man on a horse chasing a bull
    Allan B.

    I wanted authentic Mexican food and was not disappointed, the food here is very delicious!! The staff is very friendly and courteous. I was made to feel very welcome. You get a lot of food so you definitely will not leave hungry, if you do it's your fault!

    N S.

    Great chili verde, enchiladas, chimichanga and chili Rellenos! This is our go to Mexican in CDA!

    Okay geez wow! Have you tried the new Kylie Sweet Pork Burrito??? I was in a few weeks ago and asked Junior if he had a sweet pork burrito?? My son Kylie loves sweet pork burritos!... He admitted he did not... Apparently I motivated him because the next time I saw him, he said hey! I was thinking about it and I invented a very special sweet pork burrito for your son! Well, of course I felt obligated to try one. So I immediately ordered one of his special sweet pork burritos. I took it home to my son, Kylie, and he said "it was absolutely the worst Burrito I ever ate." (please see the picture!!) Was able to grab a couple of bites before my son Kylie devoured it... it's so sweet! But then it kicks you a little bit! I really can't describe it! It is definitely one of the best sweet pork burritos I've ever had! And I think Junior for his creativity! And I think my son Kylie for his inspiration! Next time you're at Toro Viejo, do yourself a favor and order the Kylie Sweet Pork Burrito! (Okayyyyy they probably won't name it after my boy)... You won't regret it! And special thanks to Junior and all of his staff. They always listen to their customers and they always pay special attention to suggestions and advice. What a great, wonderful, amazing family restaurant! I will continue to go there for many years to come!

    a plate of mexican food
    Shawnia S.

    Family owned restaurants in downtown CDA, Hayden and Post Falls. Great food... friendly service. Always a great go to for good Mexican food. Regulars....never have had a bad meal.

    the interior of a restaurant
    Teresa V.

    Yummy def authentic and our waiter was great!

    The photo I took doesn't do the meal justice. Very nice restaurant with great food and large portions!

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    4 years ago

    Great service! Yum dinners for a reasonable price. The Huckleberry Margarita is approved as well.

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    6 years ago

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    6 years ago

    This place has amazing food! Super friendly, fast service. I had the chicken fajitas and they were perfection. Definitely going back!

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    8 years ago

    Ordered Maria's Special with mole. Good food but have had far better mole. Regardless food was good enough to go back.

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    10 years ago

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    Ask the Community - Toro Viejo

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    Sweetest family-run establishment serving fresh good quality food…read more There may not be the curb appeal as you pull into the lot. But pay no heed and do yourself a favor and just go eat here. The staff is the sweetest. We are a vegetarian party so we ended up with veggie burrito, tostada salad, tacos, fries, and Horchata. These guys don't skimp on ingredients. I asked for extra rice and they didn't charge me. Horchata was perfection. Try their salsas--both Roja and verde which they keep in the drinks fridge. Don't judge a book by its cover.

    I was craving enchiladas and crispy tacos, and they serve both here. You order at the counter and…read morethen they call you up when your order is ready. Chips and a spicy salsa are complimentary. The Enchiladas come with a red or green sauce, so I chose the green. It had a great flavor and the enchiladas had plenty of cheese. However, the inside was lukewarm and the cheese was not melted. You could still see the shreds. I took them home for another meal. As to the tacos, they fry their handmade corn tortillas and they have a good flavor. Unfortunately the ground beef has little to no flavor. Luckily I had salsa left over and used it to spice them up. They come with plenty of shredded lettuce, diced onions, and two types of shredded cheese. They have 8 tables and they had a steady stream of customers for both to go orders and dine in. The restaurant is clean and average noise level.

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    Juniors Cocina Mexicana - Carne Asada Plato

    Juniors Cocina Mexicana

    4.3(145 reviews)
    1.5 mi
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    I eat here every 48 hours! The grilled fish tacos are amazing. The owner, Junior, is in the kitchen…read more24/7/365. The staff is good. The lead waitress, Maddie, is a rock star! She has the hospitality gene. The decor is pitch perfect. As a Mexican American 3rd generation, I know my beans and rice. This is the only place for Mexican food in CDA !

    Thirty-five years of living in Arizona, with virtually every regional cuisine of Mexico…read morerepresented, will spoil you for what much of the country north of the border states calls "Mexican food." My wife's home is here in Coeur d'Alene, and we have often lamented the lack of a truly good Mexican restaurant. There are certainly places serving perfectly acceptable food, but most cater heavily to American tastes. There are also a couple of more authentic taquerias, but finding a restaurant with a broader, genuinely Mexican menu has been difficult. Authenticity and popularity are not mutually exclusive. Most Mexican restaurants in the United States, including authentic ones, adapt to local tastes by offering familiar American favourites alongside traditional regional dishes. Arizona's famous El Charro in Tucson and Macayo's in Phoenix, both with deep Sonoran roots, proudly claim to have invented the chimichanga, while readily acknowledging that it is an American creation rather than an authentic Mexican dish. Nachos occupy much the same category. Their presence on the menu tells you very little about how authentic the rest of the restaurant is. The better question is whether the kitchen also prepares traditional Mexican dishes with the same care and authenticity. Today we found the closest thing to authentic northern Mexican cuisine that we've experienced in the Coeur d'Alene area: Junior's Cocina Mexicana. It would fit comfortably into the greater Phoenix restaurant scene as a solid northern Mexican restaurant, with just a slight nod and wink to American tastes. We visited at lunchtime. The lunch menu was more limited than the dinner menu but still offered a good variety, and a full dinner menu was also available. We were served complimentary corn tortilla chips with a very good house salsa. The chips were the standard thicker commercial variety rather than homemade, but they were fresh and crisp. I've had worse in Nogales and Puerto Peñasco. The salsa was excellent. I'd place it at the upper end of mild, although our server, Monty, mentioned that many customers consider it quite spicy. We also asked for the hot salsa, which uses essentially the same recipe but adds more jalapeño along with habanero peppers. To my palate it was pleasantly warm rather than truly hot, which is exactly where I like it. Too many restaurants serve chunky tomato-and-onion mixtures with the texture of pico de gallo but very little flavor or heat. Junior's salsa had a pleasant smoky flavor, a finely chopped consistency, and just the right thickness for dipping. I'd rate the salsa 4/5. My wife ordered the chile relleno, served with rice and beans. The roasted poblano was stuffed with melted cheese, probably Monterey Jack, as Oaxaca cheese is not commonly available in this area, then properly coated in an egg batter before frying. She rated it "good." Her rating scale runs from inedible, to "not bad" (which still isn't good), to good, very good, and finally the coveted "delicious." After tasting it myself, I agreed. It was enjoyable, but not exceptional. I'd give it 3/5. I chose the green pork Chile Hermanos, although I'm still not sure what the "Hermanos" (brothers) has to do with the dish. It came with rice, refried beans, a small lettuce-and-tomato salad, and tortillas. I chose corn tortillas. They were not homemade, but they had good flavor, pleasant texture, and held together well. The Chile Hermanos itself was delicious. It was milder than I expected but packed with flavor. The pork was tender and properly cooked, although it could have benefited from a little more depth and richness. The menu also offers pork carnitas at dinner, and I'll plan to try those on a future visit. The rice was light, fluffy, and flavorful rather than sticky or heavy, and the refried beans were creamy without becoming the thick, pasty mass that too often accompanies Mexican meals. I'd rate the Chile Hermanos about 3 1/2/5, with both the rice and beans earning 4/5. The restaurant itself is colorful, comfortable, and inviting, with an attractive patio. Everyone we encountered was friendly and accommodating, and Monty was an excellent, knowledgeable server who happily answered our questions and accommodated our requests. Overall, I'd give Junior's 4/5 for atmosphere and service, about 3 1/2 to 4/5 for the food, and 4/5 for value. While the menu still leans somewhat toward the American expectation of Mexican cuisine, the execution is noticeably more authentic than most restaurants in the area. We will certainly be back, and after a few more visits I may adjust some of these ratings.

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    Covered umbrellas front patio area

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    Mexican Food Factory - Menu

    Mexican Food Factory

    3.9(84 reviews)
    0.7 mi
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    Fun little place. Went with my brother to Taco Tuesday in his recommendation. Nice team and good…read morehome-style tacos- greasy with fresh toppings. Good selection of hot sauces too. Go with. Get a table and go to the counter first service style dining. I recommend giving it a try.

    Everything is relative. In this case it's geography. CDA has about 5 good places under $10 per…read moreperson for lunch and IMHO only one with worthy Mexican fare. It's not like in Los Angeles where you can't walk 1 mile down the street without tripping over a taco truck. That being said, I think the Mexican Food Factory (MFF) could hold it's own even in SoCal. Here are some reasons to try it; 1. Fresh ingredients. Especially the taco sauce. It tastes like it is made that morning. Seasoned but not overwhelmed with habanero or something. Delicious. Meats are not oily but still very tender and juicy. Ground beef is even juicy and tender. Did I mention the fresh taco sauce? 2. Cooking style. It's fast and made to order. Wait is short but realistic considering they are making your order as it comes in. Nothing prepared and sitting under a heat lamp ahead of time. They even toast the soft tortillas which is a huge flavor enhancer. They don't have gourmet ceviche or swordfish tacos but if you like distinct and discernable flavors in your meals it works here. 3. Small shop vibe. Cinderblock style place with an eating area outside at least as big as inside. Bright murals painted upon it. It's next to a road but traffic is slow and not too noisy. Clean as can be. Same employees in the kitchen for many months. 4. Value. If you shop around and are honest with yourself, I think you will agree that prices are not nice to us now. I don't know where else to find the quality of ingredients, speed of service, and no drama atmosphere at these prices. The daily specials are the way to try a lot of different things over time with a cost savings. Taco Tuesday crunch-fest awaits. Improvement? Yes of course. Open on the weekend please. In the name of all things Holy. We need our after church enchiladas. Also small size street tacos are needed. Radish, lime, cilantro, cotija crumbled on Lengua on a 4 inch soft tortilla. I'll take 6 of those to go down to the lake for a nice lunch. Por favor.

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    Toro Viejo - mexican - Updated September 2026

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