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    Torresmania

    3.8 (16 reviews)
    InexpensiveMexican, Cocktail Bars
    Open 11:00 am - 9:00 pm

    Torresmania Photos

    TORRESMANIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    3 years ago

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    6 years ago

    the pozole is soo good! the meat is tender and juicy and not dry!!! big bowl for a cheap price !

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    14 years ago

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    Review Highlights - Torresmania

    Also liked the chicken enchilada dinner plate, though the pambazo was the standout!

    Mentioned in 2 reviews

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    Arthouse - Chat-broiled oysters

    Arthouse

    4.2(56 reviews)
    0.2 mi
    $$

    Absolutely fantastic! I originally didn't think much of this place when checking out the menu…read moreonline because the food choices didn't look super interesting and the prices were a bit on the lower side. I was pleasantly surprised to see that I was completely wrong --- the portions are enormous, the textures are great, the flavors are incredible, and everything I tried was done very well. This is on top of fast friendly service, and a very unique interior. I went here with 3 friends and would absolutely love to come back again soon with even more. As I mentioned, the food here is just awesome. It's clear how much care is put into every single dish with the great presentation, attention to small details, and refined product. I highly recommend the tuna poke, maybe one of the best versions I've ever had of this dish. This has plenty of fish on top of extremely crispy wonton chips. The mix of creamy avocado puree, jalapeno salsa, honey wasabi, and sriracha aioli is incredible. This reminds me of the bold flavor combinations at Girl and the Goat at a lower price point. The bang bang shrimp was another winner with super crispy tempura shrimp served with a delicious sweet chili sauce and cabbage slaw. For anyone who's ever had this dish at Bonefish Grill, you'll be thrilled with this version as well which comes with a very generous amount of shrimp. The burgers were also on point -- both enormous in size and full of flavor in every layer. In addition to perfectly cooked patties (this was great for both the beef and bison I tried), I was pleased that all the components of the burger were very flavorful and well done. That is, the brioche bread was slightly toasted inside, the pickles had just the right level of acidity and texture, the pork belly was super flavorful in itself and cooked great without making the dish feel too fatty, the egg was slightly runny, and the vegetables were all super fresh. Unsurprisingly, their sides were prepared to perfection as well -- with crunchy onion rings and super tasty fries. Overall, this restaurant is worth a special trip and I aim to try every single starter they make soon. It's not often that I'll be thinking about a restaurant long after dining there but the excellence displayed here has left a lasting impression both with myself and my friends that dined here. The excellent meal here definitely made for a very memorable birthday dinner for the party.

    We go to lunch here often but it is, slowly, becoming our favorite place to eat…read more The menu is very different and diverse. The service is excellent. The food is fantastic. And, we found out today that Elvis Juice is back! Also, there is a server named Rachel is truly an asset to this establishment. She is professional, friendly and quite knowledgeable about everything on the menu. We will be back again, and often.

    Photos
    Arthouse
    Arthouse - Mussels

    Mussels

    Arthouse

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    Touché French Creole - Shrimp and grits

    Touché French Creole

    4.1(86 reviews)
    0.4 mi

    At my wife's suggestion, we tried Touché and we both absolute loved it. Very attentive &…read moreknowledgeable staff, and our meals were delicious. My wife ordered steak frites and I had the catfish. It was a very tough decision between catfish or the shrimpy grits, since I'll generally order that anytime it's offered on a menu. There's no doubt that we'll return for me to order next time You have to try their cornbread. It's not overly sweet, and it's an ample portion for very little money. We also ordered a side of red beans and rice, and their house Old Fashioned. Aurora is really stepping up its culinary game, and it's wonderful to now have so many diverse dining options so close to home. People should think outside the box next time they're considering going to a franchised chain, and instead support the indie restaurants offering something unexpected. Touché is going to be one of our regular spots, and may even hit their brunch before booking another dinner... But I dunno.... Those grits are calling my name

    Stopped by before a show at paramount…read more We were seated in bucket chairs in the bar area near the door--it was drafty and quite cold. It took about 20 minutes for a server to come over; we eventually asked the hostess for help, and he came right away but with an attitude that continued throughout the meal. He never checked on us after taking the order. Our food arrived about 30-40 minutes later. While the timing was tight, the bigger issue was the servers attitude--it really diminished the experience. We made it to the Paramount (one block away) with about 5 minutes to spare, but it was far more rushed than it needed to be. Food - great, Ambiance, if in main dining area - would be great, Service - sad.

    Photos
    Touché French Creole - Dining room

    Dining room

    Touché French Creole - Voodoo tomatoes

    Voodoo tomatoes

    Touché French Creole - Decor...

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    Decor...

    The Vault - Seasonal Burrata Salad

    The Vault

    4.3(61 reviews)
    10.5 mi

    I really like this little place - food is elevated, as are the cocktails, and the decor is…read morebeautiful. The staff is great at what they do, too. The Vault is often the place to be for community events downtown and on the weekends! Great vibes when it's packed. The little bank vault window they put in is great, too - I love that they decorate for holidays down there!

    I went here for mother's day. This was our first time here. Cute little place. We parked around the…read moreback and sat on the patio. Right out of the gate I was disappointed with slow service. There were two waitresses in our area and it was clear ours was not as serious about their job as the other. We waited long enough after being seated to start to wonder id we had been forgotten. Two other tables (seated after us by the other waitress) had been seated and got drinks before our someone came to our table. When I did get my water it had plastic wrap in it. The other waitress took it from us to get a new one. No sorry, nothing. Acted like nothing happened. Our waitress delivered the new one 10 solid minutes later. It was Not super busy at this time. Why so long? And again no acknowledgement of the plastic.. couldnt get myself to drink anything else with worry of contamination of the ice box. Order the california chicken sandwich and brussel sprouts. My mother had the smash burger. She seemed to enjoy it though both sandwiches were stacked super tall and mine had two huge thick red o ions on it. A bit overpowering but mine was good after that was removed. Brussel sprouts were significantly salty. Wasnt able to get through them. My mom got the fries and tho were standard. She also got a bloody mary. It was alright she seemed to enjoy it. Waitress was a little sarcastic with us for no reason and the plastic and just overall service was unfortunate. It was enough to leave a bad taste in my mouth and I dont plan to return.

    Photos
    The Vault - Really nice bar with back lit bar top

    Really nice bar with back lit bar top

    The Vault - Huge primer sandwich with french fries

    Huge primer sandwich with french fries

    The Vault - Black cherry Mimosa

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    Black cherry Mimosa

    Altavida

    Altavida

    3.4(13 reviews)
    8.5 mi

    Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

    This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!

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    Altavida
    Altavida
    Altavida

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    Torresmania - mexican - Updated May 2026

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