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    Touché French Creole

    4.1 (94 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Touché French Creole Takeout or Delivery

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    TOUCHÉ FRENCH CREOLE ATMOSPHERE

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    Touche French Creole in Aurora was such a wonderful find! The restaurant is beautiful, with a cozy, inviting atmosphere that made it easy to relax and enjoy the evening. The service was excellent. Our server was friendly, knowledgeable about the menu, answered all of our questions, and made thoughtful recommendations that made the experience even better. We loved the charcuterie board to start, and the blackened chicken was absolutely delicious. The drink menu offered something for everyone, and everything we ordered was fresh, flavorful, and beautifully prepared. We finished the evening with the banana bread pudding, thanks to our server's recommendation, and we're so glad we did--it was the perfect sweet ending to a fantastic meal! If you're looking for a great spot for date night or a special dinner with friends, I highly recommend Touche French Creole in Aurora. We'll definitely be back!

    Watermelon mimosa and Beignets
    Audrey H.

    A surprise invite to brunch from my husband led to a cute little French Creole restaurant. Everything was fantastic, beignets were served with a homemade blueberry jam, oysters Benedict were a delightful surprise and the Coque Madame was spot on. Kudos to the chef for a wonderful brunch and thanks to our server Jess. Very friendly atmosphere.

    Janine A.

    This restaurant is beautiful--a perfect date-night spot. Reservations were easy to make online, and once the food arrived, it was clear why people come here. Every single plate at our table was wiped clean--like clean clean. The beignets were delicious. I forgot to take a picture, but trust me! The food was outstanding across the board, and the drinks were just as impressive. Everything was flavorful, well-presented, and absolutely worth it. That said, the service was the weak point of the night. After waiting over 10 minutes without our waitress acknowledging us, I eventually went up to the hostess stand myself to ask for water. Another waitress--who wasn't assigned to our table--ended up taking our drink order and appetizers. The restaurant wasn't busy at all, so the delay was a bit confusing and disappointing. We were also there specifically for their Galentine's dinner event, and honestly, you wouldn't have known it was happening. There was no special menu, no flyer, no table signage--nothing to make it feel festive or intentional. It felt like a missed opportunity to create something fun and memorable for guests who showed up expecting a special experience. The silver lining: a staff member did come over, sincerely apologized for the wait, and handled the situation with kindness and humor. He even treated us to two rounds of shots, which went a long way in smoothing things over and made us feel taken care of. Overall, I'd still recommend this place for the food alone--it was that good. With more consistent service and better execution around events, this could easily be a standout spot.

    Creole Comfort Gumbo with Shrimp
    Bailey P.

    Reservations are highly recommended! We snagged a spot for a late Saturday night and the place was pretty busy. Ambiance was perfect...soft lights, cozy yet spacious, and the comfiest swivel chairs! We started with the crab cake. It was pretty expensive but high quality. The patty was thick and flavorful! I had the gumbo as my meal. I added shrimp for an extra $7. It was good but I was pretty disappointed with the size. The pictures I saw on Yelp were pretty deceiving. The bowl it came in was pretty tiny and I only got 3 shrimps. My boyfriend tried the catfish per our waitresses recommendation and that was a hit! Overall, not sure I would come again but it's definitely a unique dinner spot to experience at least once!

    Beignets
    Anne S.

    My experience here far exceeded my expectations! From the best music playlist, friendly staff and amazing food, I could've stayed all day! Beignets: I'm not expert, but I loved how light and airy these were so you could eat with no guilt. Biscuits and gravy: buttery, delicate Biscuits topped with a savory almost cheesy gravy hit the spot. We shared this as an appetizer synthetic we could try all ofnthe menu items we could. Candied bacon: get it. Shrimp po boy: perfect blend of flavors and perfectly seasoned and fried shrimp. There could've been a few more Shrimp to even out the bread to Shrimp ratio tho. Grits: delicious, looking forward to going back to get the Shrimp and grits. Others with me had the gumbo and fried oyter Benedict that they loved. Our waitress was awesome, very friendly and made sure we had everything we needed. Definitely will be back, this may be my new favorite spot.

    Decor...
    Jennifer M.

    First time visiting, and ooh la la... Loved the feathers, art and and Paris meets NOLA vibes here at Touché! Enjoyed a NOLA Nectar cocktail first--refreshing and similar style to a sweeter/pink Aperol spritz. We split the beignets, served with a side of Nutella for dipping. The beignets were hot, fresh, soft and sprinkled with powdered sugar--4 to a plate, so make sure you order enough! My meal was a short rib bourguignon Panini, with delectable beef and warm onion jam--just divine! My friend very much enjoyed the berry crêpes--sweet and authentic. They also offer a range of coffees, including a flat white or a cappuccino, and you can avail yourself of their mocktails as well. I'd definitely go back!!

    Lynn M.

    We have been waiting to get in here for months now. Boy was it worth the wait!! The place ia cute as can be with a NOLA flair. We started with a crab cake appetizer. This was the best crab cake i have ever had bar none! The french onion soup was unique with cheese foam on top. Souper tasty There are hardly words to describe how good the shrimp and grits was! Perfect grits, perfect seasoning . What an explosion in flavors! I am already planning my next reservation!

    Steak
    M J.

    This was our first trip to the restaurant. The menu is pretty small. It is very cute Inside. the service was fine. The crabcake appetizer you only get one and it was dry. The gumbo was not New Orleans style because it was bland and needed spices. The catfish dinner was OK and the New York strip dinner was OK. The beignets were cold and just boring dough. For saying this place is like New Orleans food it was quite disappointing!! we do go to New Orleans quite a bit and it's not even close to it. Sadly I do not think we will be back.

    Shrimp & grits and po boy
    Lynn M.

    Hostess: seemed very out of it but made sense because she gave us the dinner menu that looked WAY than the brunch menu. So that was disappointing. The brunch menu is very limited. Atmosphere: clean and spacious. We came for lunch on a Saturday at 11:30. Not super busy. Staff: don't seem to know much about the menu which I guess makes sense since they've only been open since March? Service: wait for food is very slow (this is for a slow morning). Can't imagine how it would be on a busy night Entree 3/5 -shrimp and grits: this was okay would rather come for dinner instead Po boy: this was not that great. I would definitely recommend getting something else for brunch

    Kendall N.

    Ambiance was mostly good. The decor was cool and cozy but we were seated near the door and it was distractingly cold. Our server was nice but it took 10 mins to get water and the service was painfully slow. We ordered the crawfish pasta, chicken and corn bread. All were excellent! The food is the reason we would return, but the service needs a lot of work. The hostess wasn't welcoming or friendly and there were only 2 servers working the whole restaurant. If this place was staffed better it would be 5s for me.

    Gumbo, so good
    Lisa M.

    I would eat the shrimp & grits for any meal, every day. Perfectly cooked and seasoned shrimp. A bowlful of creamy, mouth-watering grits. I can't wait to go back! We came here as two couples with a reservation. Immediately we were impressed by the sultry, thoughtful decor. We were transported to NOLA! We did have to wait a while, but we stood in the bar area with drinks. When we were finally seated, we ordered and the food came out pretty quickly. The crab cake (just one) was big enough to eat try a few bites, though it was so good I'd say maybe split one between two people max. Lots of crab, a looser patty, not too dense, with tons of flavor and the sauce was mop-up-able. The French Onion soup was unlike anything I'd had before. Delicate and creamy, dotted with croutons, not heavy and cheese-laden like most. The brussels spouts were charred and sweet and scrumptious. Others got the blackened chicken: excellent! Maybe order something for a side, though. The steak frites were classic. The gumbo was enough to be a meal, mmmm. The prices are great, and we loved our experience. Our server was really nice and there were all kinds of people working and dining there. Really awesome people watching, and it felt like such a cool spot. A glittering gem in downtown Aurora!

    Charese M.

    Wow!!! I understand why this place takes consistent reservations! The decor in this place feels like you have walked into a little home town spot in the French Quarter. My husband and I walked in and it was packed! We asked if there was room for a table and the hostess stated that the restaurant wasn't taking any more sit down guests! That let me know the food was going to be good . We found two seats at the bar and sat there comfortably. The bar tenders were pretty busy so it took them about 1-2 minutes to greet us. This didn't take away from our experience, as we were watching all of the good meals come by! We both order the catfish and let me tell you.......i could eat this meal at least three times a week! The catfish sits on a bed of collard greens and jambalaya with a creole inspired aioli sauce. We ate the entire dish and then scraped the entire plate! Wow!! We finished our meal off with the beignets and they were ok. I probably won't order them again. They arrive hot, but there is a bourbon inspired sauce that doesn't fit well with the beignets. If you are in downtown Aurora, stop by for an all time New Orleans experience

    Beignets and mimosa
    Joe A.

    First walk in to a cozy warm atmosphere with outstanding service. The food is on a level I didn't expect. We started with Beignets that were amazing. The shared the oyster Benedict and Coque madam. Both were just perfect. I can't recommend this restaurant enough. Come and experience the great food and atmosphere

    Quarter House Steak Frites, NOLA Shrimp and Grits.

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    5 months ago

    We had a perfect dinner here. They absolutely nailed the catfish and, of course, the beignets! We would return in a New Orleans second!

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    Arthouse

    Arthouse

    4.3
    (61 reviews)
    0.1 mi
    $$

    My cousin was in town on his birthday and wanted to get together somewhere for a drink and decided…read moreon Arthouse in downtown Aurora. This was my first time there and I am surprised I haven't heard more people talking about it. I stopped in a little after 9:30pm to meet up with the rest of the group of 6 on a Saturday night. I didn't realize until I got there that my cousin's cousin who is a friend was actually bartending so that was a nice surprise because he's got a lot of experience. Our server was really nice and came up to our high top as I was looking over the drink menu to let me know that the kitchen would be closing soon in case we wanted to order any food but we had all already eaten. I do kind of wish that I had looked over the food menu though because some of the last plates I saw being served for the night looked pretty good. Both the server and our friend did a great job of checking in throughout the night with our party and the others. This was the same night as the Pride Celebration in Aurora that was literally just outside on Stolp Ave but it wasn't very busy for a while but a good amount of people trickled in for a nightcap after the show at the Paramount let out. The 2 drinks I had were really good. The first one was the featured cocktail: Naughty Nellie's Nectar which was a great Tiki-esque drink with spiced rum and bitters mixed with various fruit juices including passion fruit, guava, pineapple, and lime. It was right up my alley so I was a little sad when I went for a second one and the bartender said that they had run out of some of the ingredients but that he would make me the other drink on the menu that's similar, the Twilight Tixi. I liked that one a lot too. What really made the night great though was the chill and relaxing ambiance of the space. The nice lighting gave the mood of a mix between lounge, restaurant and bar. The music was good and although they had the TV above the bar playing the last game of the NBA finals it was not the focal point. I'm looking forward to more fun nights at Arthouse in the future.

    The tacos have had me in a chokehold for a few months now, especially the steak one they had. Each…read moremonth they switch it up and add a new burger and taco to the menu. Recently I tried the Ribeye (Medium Rare) and Mac and cheese for a very patriotic meal before the 4th of July. I really like the chimichurri sauce, hot tip - add a little to your Mac and cheese. So delicious. I'd say the steak could have used a little more of a crust but overall was still really yummy. The service is always wonderful, tonight Poncho was working and he always remembers my drink and makes my friends feel welcome. If you haven't been before the ambiance is really great. I challenged you go to in and find a new bad you haven't heard of, or count all the ones you recognize in the decor. I also really love the Arthouse Salad

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    Arthouse
    Mussels
    Mussels
    Arthouse

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    The Vault

    The Vault

    4.3
    (64 reviews)
    10.5 mi

    Great establishment with a cool vibe. Super friendly, prompt and attentive staff. But let's cut to…read morethe chase. The poached pear salad with the marinated grilled chicken was top notch. The poached pears were exquisite. The fresh spinach and thin-sliced pears were the perfect bed (better than arugula would have been) and the crans, feta and crushed nuts were great for balance and texture. But let's talk about that chicken's agave marinade. It was zesty with a slight acidic citrus to balance the sweetness from the pear. The whole deal was delicious. And with the maple-dijon vinaigrette to top it off - well, that topped it off! My buddy got a Hippie Chic sandwich and he liked it very much too. I don't usually write reviews on first visits and certainly never before for a salad but the Vault is a gem that should be on full display, not locked away!

    I went here for mother's day. This was our first time here. Cute little place. We parked around the…read moreback and sat on the patio. Right out of the gate I was disappointed with slow service. There were two waitresses in our area and it was clear ours was not as serious about their job as the other. We waited long enough after being seated to start to wonder id we had been forgotten. Two other tables (seated after us by the other waitress) had been seated and got drinks before our someone came to our table. When I did get my water it had plastic wrap in it. The other waitress took it from us to get a new one. No sorry, nothing. Acted like nothing happened. Our waitress delivered the new one 10 solid minutes later. It was Not super busy at this time. Why so long? And again no acknowledgement of the plastic.. couldnt get myself to drink anything else with worry of contamination of the ice box. Order the california chicken sandwich and brussel sprouts. My mother had the smash burger. She seemed to enjoy it though both sandwiches were stacked super tall and mine had two huge thick red o ions on it. A bit overpowering but mine was good after that was removed. Brussel sprouts were significantly salty. Wasnt able to get through them. My mom got the fries and tho were standard. She also got a bloody mary. It was alright she seemed to enjoy it. Waitress was a little sarcastic with us for no reason and the plastic and just overall service was unfortunate. It was enough to leave a bad taste in my mouth and I dont plan to return.

    Photos
    Really nice bar with back lit bar top
    Really nice bar with back lit bar top
    Huge primer sandwich with french fries
    Huge primer sandwich with french fries
    Black cherry Mimosa

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    Black cherry Mimosa
    Altavida

    Altavida

    3.4
    (13 reviews)
    8.7 mi

    Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

    This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!

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    Altavida
    Altavida
    Altavida

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    Touché French Creole - cajun - Updated August 2026

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