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    Tortellino Bistrot

    4.8 (121 reviews)

    Tortellino Bistrot Photos

    TORTELLINO BISTROT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Romantic

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    Inside
    gary s.

    Still our favorite Italian food in Sarasota. So of course we made reservations for Valentine's Day. Instead of going with my go to of lasagna,I tried their Ossobuco with two types of Tortellini's on the side. The dish was very good but I missed not having their delicious Bolognese sauce. My wife had her usual, ravioli with bolognese sauce. She ate every bit and used their delicious homemade Italian bread to get all the sauce. They had Valentine balloons filled with helium tied to chairs . Still very casual decor inside. As I previously stated, it's very small inside and very popular so reservations are a must.

    Ravioli gorgonzola
    Sam H.

    Delicious. It's really a special place. All the pasta is handmade and all his cheese fillings are also handmade. Leo, the owner and chef, is from Bologna and is a fantastic chef. He is also incredibly friendly. I asked him what his best pasta dish was and of course it was the ravioli Bolognese. Damn, it was so freaking good. The filling was smooth and creamy. The pasta was sturdy and smooth to eat. And his sauce was well balanced. My wife gorgonzola was also excellent. Pungent and strong, the cheese sauce was fantastic. I have found my pasta place. Next visit, I'll have to try the osso bucco.

    Wine!
    Selmy B.

    Superb! Husband Leonardo is the Italian chef from Bologna, Italy. His dishes are fresh and full of flavor without being heavy on the sauce. Oh the sauce, is light and you must eat their homemade crusty Italian bread. Did I mention that everything is homemade, the bread, the pasta, the sauce, all made in house by Leonardo. His wife, Macia, hoping I spelled it correctly, an enchanting hostess from Brazil, is the main server, front end greeter, chief social distancing hostess, and disinfecting goddess. She doesn't stop for one moment and yet is totally gracious to each guest. You really do feel like you are visiting your friends in their home and they are so happy to share the time with you. The dishes are centered on the homemade tortellini, raviolis, fettuccine or spaghetti. There is absolutely no denying that the pasta is fresh and made daily. There are some appetizers, Caesar or House salad, and homemade desserts. There is a one page list of wines and sodas. The Moscato was delicious and it paired beautifully with my Tortellini Alfredo. Hubby had a red with his Ravioli Bolognese. Both dishes were a good portion without being stuffy. There really are no leftovers and there is no hurry to rush. Don't rush for you know your meal is being prepared just for you. Plan on sitting, , indulging yourself in conversation, savor, and sip your meal and drink for this is an intimate welcoming bistro that I truly hope is successful. Really such a superb experience!

    Snapper
    Doug W.

    Wonderful!! Ravioli Ossobuco was great! Very flavorful and balanced. The gnocchi Gorgonzola was unbelievable! Extremely tender gnocchis stuffed with a Gorgonzola mixture and accompanied by a cream sauce. Much better than I can even attempt to describe. Great homemade crusty bread basket. The menu has changed since the photos were taken and this is new. Sorry I didn't take new menu photos this time. We had a valpolicella ripasso wine that was also one of the better Italian reds we've had in quite some time - complex but on the fruity side - not oaky, not sweet. The acidity helps with the rich sauces. Friendly, exceptional service too! It's a small location so call ahead.

    Tagliatelle Shrimp Puttanesca
    Fay K.

    Wow! What a little gem this place is! We arrived into Siesta Key for a little getaway, went to Costco for supplies, then started searching Yelp and Google for a place to eat. I stumbled upon this bistro as we tried searching Italian restaurants. It's in a neat area with plenty of other restaurants nearby so we decided to check it out, knowing we had options nearby. I'd read that reservations were recommended but we walked in anyway. We were immediately greeted by a lovely woman who asked if we'd made reservations, to which we replied sadly, no. She offered us a nice high top table for two, perfect for our needs. We were brought menus, wine list and a basket of bread along with small side dish of what I think she said was eggplant (whatever it was, it was delicious). We had a glass of red wine and a beer that I've never encountered before, they had two types of it #4 (lager) and #6 which was darker and really tasty, almost a cider note to it. I ordered the Tagliatelle Shrimp Puttanesca and my girlfriend had the Ravioli Bolognese. Both of these meals were on point and so flavorful. The portion size was just perfect, as one would get in Europe. We then had tiramisu and a cannoli, so tasty! It was my birthday so the woman who sat us brought out the tiramisu with a candle on it and sang happy birthday to me. We thoroughly enjoyed our meal and were so glad we took the chance! The place is small and intimate with about 7 tables, hence, the suggestion to make a reservation. We just got lucky that we went on a Tuesday and a table was available.

    Shrimp asparagus Alfredo

    Excellent food and service. Fresh baked bread and all pasta made fresh from imported ingredients. Highly recommend!

    Chef  Leonardo Pierucci served up a delicious meal for my husband & I tonight, on his birthday!

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    2 years ago

    Intimate restaurant with such a friendly atmosphere and the food was all made fresh. It was amazing. We will definitely go back!

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    2 years ago

    The food is absolutely amazing! The service is also great. If you want authentic Italian food we highly recommend it.

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    3 years ago

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    3 years ago

    Hands down the best Italian restaurant in Sarasota!!!! Every dish tastes delicious, service is great, absolutely a gem!

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    4 years ago

    Fabulous little place with exceptional food. Service is good. Would definitely recommend if you are looking for Great Italian food.

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    Page 1 of 4

    Tortellino Bistrot Reviews in Other Languages

    Ask the Community - Tortellino Bistrot

    Do you take reservations? On line or by telephone?

    Hi, please call 941 388 7174

    Do they have a full bar or only wine?

    Hi Nancy We have only wine and beer

    Don’t See Your Question? Ask Away!

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    I've been waiting to try this spot and we finally made it there for dinner yesterday…read more The ambiance is nice, small place, cute and welcoming. The waitress was fantastic and the other employees were giving a helping hand when needed. Some of The Italian food items on the menu were slightly different than what we would normally see. We had some very good warm bread which seemed homemade we also ordered the eggplant for an appetizer and it was delicious and cooked appropriately with a nice sauce, then we had our main course cacio e Pepe which was rich and very flavorful, and I had the ravioli stuffed with sausage ( thought I would give it a try for I never had ravioli with sausage? Ive eaten them with beef, veal, lobster ricotta, pumpkin, burrata, but never sausage) the sauce was really good and the presentation was great but unfortunately that kind of ravioli is not for me. If you're a sausage lover then this would be up your alley, but it didn't work for me. I think putting one dish on the menu that offers a simple straight forward item like gnocchi or rigatoni with a nice plain red sauce would make for a well rounded menu. We then ordered dessert, the espresso was smooth & rich, the tiramisu was perfect (loved the amaretto) and lemon sorbet was something to remember, both were delicious and very memorable! I wish the owners a successful future. Bona fortuna Food 8.0 Dessert 9.0 Service 9.0 Ambiance 8.0

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