Oh man oh man! This stop is absolutely delicious! Yes yes I know. It's only polish dogs, spicy dogs…read moreand bratwurst. Saying that is doing it a disservice! The quality of everything is wonderful. The buns are soft and warm, accompanied by the perfectly grilled onions. You really can't ask for more from an outside stand. Pedro is so nice and accommodating! I would eat here daily if I could! Kudos to him for wearing gloves and taking appropriate health action as well!!

We stop here most Sundays after church . SO delicious just like city cart hot dogs . He's got…read morepolish, brautz , and regular hot dogs too . The real deal . Tops it off with amazing customer service!

It serves breakfast foods. Burritos, tacos also hot and cold sandwiches Burgers and lunch platesread more

The ice is shaved so Finley that it melts in your mouth and the flavors are all delicious. The…read moreability to mix flavors along with toppings makes the menus seem limitless. With so many options you're able to find the right choice whatever taste you're craving.

Being a loyal listener of The Bobby Bones Show every morning, he kept mentioning that he found this…read moretrailer that served pick-a-dilly. Huh? What's a pick-a-dilly? *scratch head* When he went on to vaguely describe something about chopped pickles mixed in a snow cone, it sounded kind of gross to me; nevertheless, I still had to try one just because I'm always up for trying something new and he kept raving about them. The little green trailer is parked in front of a laser car wash right next to a Shell/ CMart gas station on the corner of Westgate and Slaughter But don't get it confused with the other trailer in the parking lot called Bella's Tacos as they are two separate businesses. If you are driving west on Slaughter, you'll see a little sign that says "Home of the Famous Pick-A-Dilly." Top G is owned by this sweet family from the Valley who told me that is where the pick-a-dilly originated from. Talk about ultra friendly service with a smile. Maria is the super friendly mother who chatted with us and told us that all of their syrups are homemade, giving them a more authentic taste. But it doesn't stop their because they also sell roasted corn topped with all the fixings. I'll have to review it in a later post when I come back to try it. Ok, so what the heck is a pick-a-Dilly you ask? First you pick a flavor for your snow cone. Maria said that the most popular used when ordering a pickle dilly is cherry or strawberry. I went ahead and picked cherry as I thought sour cherry made more sense then sour strawberry. But then again logic is all out of the question because pickles and snow cones don't make sense together period. Or do they? Maria put a layer of the fluffy New Orleans shaved ice in the cup first then a layer of finally chopped/ minced pickles followed by another layer of shaved ice then squirted the cherry syrup, and finally topped it off with more chopped pickles, sal limón (Mexican sour salt), and a little Mexican chili powder. OH MY GOSH can we say capitol S to the O to the U to the R!!! *Whistle* It was lip puckering awesome! Man, talk about an intense sour treat! A must try at least once for people who love sour stuff. I think Maria and her son got a kick out of my reaction. The small was definitely enough for me and was super cheap at only $2. Now, if the pick-a-dilly doesn't sound like something you'll enjoy, they serve regular snow cones as well with thirty-something flavors to choose from, but if you make it out to the trailer you might as well step up to the plate and experience something unique. Way to go Top G for your entrepreneurship and marketing something one of a kind in the city of many food trailers! I'll be back!

It's a joy to learn another culture through story & food; Mona's Samosas is a fantastic Pakistani…read morefood truck that shares its soul with each bite, drunken or otherwise. Mona's (a portmanteau of the parents names' first syllables) has a small menu of traditional offerings, from samosas, patties, parata rolls, and chutneys. The truck is helmed by Momma Mona but her twin sons run the operations and have crafted the recipes. I tried several items and it is absolutely ridiculous how delicious everything was. The samasos of potato (papa) were expertly crafted and reminded me of flautas de papa when they are done right. Crispy, flavorful, and "light" ... just perfect. The parata rolls, made from an egg based recipe, was expertly crafted; the shami kabab was filled with beef. Paired with the mint chutney, it was a great balance. The sauces were on point and varied in heat level, but nothing excessive. Sameer (sp?) explained that the sauces are a bit on the milder side to accomodate the taste palate but the spiciest version had some punch. Last but not least was the beef patty which was a stellar, absolutely phenomenal flaky pastry with their signature shredded spicy chicken. It rivaled some of the best bakery offerings I've had, the flakiness left me laughing out loud from the quality. Whenever I venture into another culture's cuisine, I can certainly tell if I like it or not, but not how rooted the dishes are. I appreciated Sameer's discussion of his families food; his mom has been in the industry for years and finally decided to venture out with her twin sons. I'm glad they did. The craziest realization was that there was likely so many drunk patrons who stumble out of Shangrila at 2:10AM likely have no idea they had some of the best Pakistani food you can find. *Shout out to Joe from Taano Beverages for the rec; he's neighbors with Mona's. Always lovely to see small business genuinely support other small businesses.

Came for samosas, stayed because I physically couldn't stop eating. The beef samosas and aloo…read moreparatha were dangerously good. Everything was fresh, hot, and delicious.

Very friendly ladies in this truck and yummy tacos! One taco was more than enough to fill me up,…read morebut at the price i got two!

AMAZING tacos!!! I ordered the barbacoa, pastor, and a bean/cheese/bacon (my favorite) and they…read morewere all outstanding! She was so kind - she just made me want to order the whole menu. These were pretty good sized tacos. I saw the burrito that someone ordered and it was easily the size of a football! As for ambience, it's a taco truck, tucked into a space in the midst of an industrial/warehouse district - it's absolutely the perfect ambiance for line dang good homemade tacos!!! Will be back every chance I get!

Best damn tacos I've had in atx flavor…read more filling open late amazing 10/10 establishment

Without question better tacos than the bigger shop across street. Hours are inconsistent, but if…read moreboth are open, I would rec this place first.

Deliciously cooked Hot dogs made with bacon authentic recipe ..read more