Is the food good yes but I pre-ordered our meal at 5:10 requesting a 5:44 which was their time…read moreoption Pickup I got there at 5:54 and they had not even started to prepare. The order was not done until 6:15. The food is good, but they need to work on their online ordering system. Our order wasn't even in the queue. Very disappointing and of course it had to happen on a day when I was in a rush to get back.

First time here and had always seen it busy so we decided to give it a try. We ordered the pan…read morefried dumplings and house wonton Noodle soup. Everything was delicious! Fresh and hot and very flavorful. Also ordered a Hong Kong milk tea and it was delicious. The workers were very friendly and the inside is spacious and well kept

I was here once when friend picked up a large take-out order, and she said it was her family's "go…read moreto" when they wanted fresh, easy, Asian food. I had to try it and the ramen and gyoza made me an instant fan. I told my neighbor about Ikkyu and she went that night. An affordable and delicious treat.

The tonkotsu ramen and gyoza were good. The California roll was like an avacado roll with barely…read moreany crab! They probably could use a fifth of the avacado and it would be so much better. There is no cucumber in the California roll which maybe that's just local to the area, but I've never had a California roll without cucumber. It wasn't bad, it's just completely overpowered by avocado. The outside seating is nice and the interior has good seating too. Outside seating has a hose with several water mists! There are no menus inside, so make sure you take a look on the window menus before you go inside. Service was fast, you get a pager when your food is ready and pick it up at the counter. Overall good experience just a bit lacking in the California roll. Tonkatsu ramen: 7/10 Gyoza: 6.5/10 California roll: 6/10

My son is a vegan and the vegan ramen rocked!!! I had the spicy ramen and it was really good. The…read morespirited away and pokeman decorations make this a good place for kids. I will definitely be going again.

Returned on 7/17 to try the ramen after being impressed with the chicken sandwich. I wanted to see…read morehow the fried chicken would be in ramen form and it did not disappoint. The chicken breading stayed crispy in the broth, the meat was tender and flavorful, and there were generous portions of noodles, veggies, and fixins. Service is friendly and prompt. Hoping this spot sticks around for a while.

Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

Wildflower is such a beautiful spot! The location is great, and the atmosphere is incredibly…read morewelcoming and inviting. They have a huge outdoor seating area, and even though it was very hot outside, it actually felt comfortable because of the misting system and fans. The inside is just as lovely. It has that warm, "this is a nice place to be" feeling that makes you want to sit and enjoy your meal. We went for lunch at a great time and were seated immediately with no wait. For an appetizer, we ordered the steamed mussels with spicy Italian sausage, and oh my goodness! If you love mussels, Wildflower knows what they're doing. They were absolutely delicious and probably my favorite thing we ordered. We also had the short rib ravioli, which was fantastic. It was the lunch portion, and my son actually thought it was too small because he loved it so much and wanted more! He completely cleaned his plate, so I'd say that's a pretty solid endorsement. We also ordered the fish and chips, which were delicious as well. I'm not usually a fish-and-chips girl, but the portion was generous and everything was really good. The reason I'm giving Wildflower 3 stars instead of 5 is the service. The food actually came out fairly quickly, but there were some pretty long gaps between interactions with our server. It felt a little sporadic, with very few check-ins throughout the meal. At one point, since we had already received our bill and had been waiting, I asked another waiter if he could take our payment. He told me he couldn't, which I completely understand if that's not something he was allowed to do, but when I asked if he could at least get our server, that didn't happen either. So we continued waiting. The other issue was the table spacing. A large group was seated near us, which obviously isn't a problem, but the tables were so close together that whenever their waiter came over, he was essentially standing right over our table his rear was literally touching the bread basket. I actually had to move our bread out of the way because there simply wasn't enough space. It definitely wasn't the waiter's fault; there just wasn't enough room between the tables. That said, the food and atmosphere were excellent, and I would absolutely come back. Hopefully the service was just an off day because Wildflower has a lot going for it. The mussels alone are worth coming back for!

This place blew my head OFFFFF. I could not believe how good it was. I came here bc my date…read moresuggested it. I got the chicken katsu curry and vegetables at level 7. He got the curry with chicken katsu level 5. My food was mind blowingly delicious and SPICY. But I knew I was taking a risk since the levels are from 1-10. It was what I hoped it would be and more. Vegetables perfectly cooked and katsu perfectly crispy and seasoned. We got crab rangoons as an app which were the best I've had ANYWHERE. They were flavorful and it tasted like real crab. Just divine. I would 10000000% come back!!!

Disgusting food , taste like they been saving it for 10 days , horrible horrible quality , my…read morestomach has been hurting for 2 hours now the only good thing was the water and edemame. katsu chicken taste like dog water 0 stars if i could.

Our family loves this place! There's something for kids and adults. We usually have a group of 5+,…read moreour most recent visit we had 7. We ordered the classic all you can eat. Our favorites were the kalbi ribs, bulgogi, and spicy pork belly. We also grilled veggies. They have great banchan (small side dishes) that are refilled at request. We love the kimchi, fish cake, Tteokbokki, japchae (glass noodle), salad, pickled cucumbers in chili sauce were all delicious! For some reason they give you a seasoned salt and sriracha for dipping. You have to request ssamjang (korean bean paste mixed with gochjang (mild sweet chili paste) and other seasonings, which is a standard dip at KBBQs. Be sure to ask! The ingredients are fresh, and meat cuts are quality. Price for all you can eat is very reasonable. The doenjang-jjigae (fermented bean stew) and steamed egg are our favorites! You have to order these, they don't automatically serve. Service is friendly and great!

I say this as nice as possible because the staff were very accommodating. This was probably the…read moreworst kbbq spot I have ever been to. And I've been to a lot. I was a bit excited to try this. However, I understand now why it's the "best of Tucson". It's because it's literally the ONLY kbbq spot in Tucson. So extremely low bar. I have no idea how this place has so many positive reviews. I was not impressed for the amount of money. 40$/person is insane. I don't understand the menu at all. Why is it 40 for standard but if you want the good meet it jumps 10$ per person? I have never been to a kbbq like that. Let's start the review. -jap Chae was overcooked and way too much sesame oil -fish cakes were too sweet -kimchi was too bitter -corn cheese had too much cream or something. It tastes like a paste. -Ssamjang is extremely weird. It was liquidy. Ssamjang is not supposed to be liquid like since it is a fermented soy PASTE. It was not the right color and did not taste like Ssamjang. Ssamjang is usually a deeper color like a burnt sienna than whatever orange thing they gave me. -grill temp was all over the place -portion sizes were not good Full disclosure. I am Korean. I grew up eating Korean food and being surrounded by Korean culture. The japchae had too much sesame oil. If I can distinctly taste the sesame oil there's way too much. The fish cakes had too much sugar. The portion sizes I thought were small for kbbq. Maybe get two servings out of one order. Also when the grill was initially turned on, it was so hot that our first round of meat pretty much instantly burned due to temperature and the meats were thin. Thank goodness the staff didn't charge us for the left over burnt meat. I'm serious it was CRUNCHY. Also personal take here. At this restaurant I didn't see any Asians on the staff. At kbbq usually you see Asians or Koreans working. I saw no Asians working. So I thought to myself if a Korean speaking person came here the would be in trouble unless the knew English very well. I'm a little concerned about if the owner is even Korean? You might not think it matters but it does. They know how Korean food is supposed to be. Some good things. The galbi wasn't bad. It was the short rib with bone which isn't my preferred form of galbi but it was still good and not too sweet. The pop corn chicken was so good. They give a chunk of beef fat to grease the grill in the beginning which I appreciated. Strip loin was good. Although it was basically a chunk of meat you toss on the grill and cut yourself with scissors. The spicy pickled cucumbers weren't bad and tasted normal. That's about it though. I would never come back here due to the price absolutely not equating to the quality. The staff very nice. But not nice enough to save the food. This place I would expect more 20-25$/person than anything. Not 40$! If the kbbq place absolutely was redone different story.

We had an amazing meal here. It was busy for a Tuesday lunch but service was exceptional and dining…read moreroom was very welcoming with large tables. We ordered spicy pork wontons. It had great flavor and perfect appetizer to start the meal. The garlic vegetable was slightly overcooked but had great garlic flavor and paired perfectly with our cumin lamb. Cumin lamb was our favorite today as it had nice flavor and tender lamb with onion and cilantro mixed in. The beef ho fun was as expected. We had plenty of leftovers since portions were big. Highly recommend!!

I don't know how many, many times I've driven past Ku Fu Noodles before finally stopping in for…read moredinner, but wow, did I waste a lot of time by not going here sooner! We got an array of standard fare as well as some things that I don't normally see on menus of other Chinese restaurants around town. The dumplings were good, though I was underwhelmed by the lack of spice on the Spicy Pork wonton dumplings. The flavor was very good, but it was not spicy at all. For entrees, we got Curry Chicken and Cumin Lamb. I'd never had Cumin Lamb before, and it rocketed to the top of my favorites list! It was gorgeously flavorful, fragrant, and spicy, warming as I ate. The spiced oil soaked into the rice, spreading the flavor to every last grain. It's really lovely and I highly recommend it. The restaurant is bigger than it appears from the outside, with a bright, cheerful ambience. Despite being busy, it never felt too loud, which was nice. The servers worked as a team and were very attentive. It was a great meal!

This was my first visit to Amelia's Mexican Kitchen, and it was a standout experience. What truly…read moreelevated the entire visit was the incredible service from Rodrigo. From the moment we sat down, he was attentive, friendly, and incredibly efficient, checking in so often (perhaps too often) to make sure we were taken care of. He made us feel welcomed right away and kept everything running smoothly throughout our meal. As for the food, the birria tacos were amazing, packed with rich, flavorful meat and served with a delicious consommé dip for dunking. Every bite was better than the last. With Rodrigo's outstanding service, combined with the great food, this was easily a five-star visit. If you go, do yourself a favor and ask for Rodrigo, he'll take great care of you!!

Overall the food was a little bit bland but decent…read more Food: (3/5) The tacos just tasted overwhelmingly like melted cheese. The meat was not tender or chewy, and it didn't really taste like anything. The rice and refried beans were in surprisingly small portions, and the jalapeno wasn't very spicy either. I would say that the portions are ok for the price. Service: (4/5) Our server was mostly attentive and gave us a few recommendations from the menu. Water refills were sparse and far between. Ambiance: (5/5) There were a lot of decorations on the wall, and the bathroom was kept clean and maintained well.

Best Chinese food i have had in Tucson! You're not here for the decor or ambiance, you're here for…read morethe food. Period. I had the cumin lamb, and my wife had the oil-splashed noodles (vegetarian) as well as the vegetarian trio. If you ask for the cumin lamb spicy, oh wow do they not disappoint! Complex flavor in a seemingly simple dish. The oil-splashed noodles were complex in a way that every bite had me concentrating on all the different flavors... This is now our go-to Chinese place... sorry Jun Dynasty!

Want a good mala-style meal to spice up your day? Fatman Kitchen is the place! The Xi'an Splashing…read moreNoodles were extra garlicky, the sour vegetable fish broth was wonderfully sour, and the Mapo Tofu had an extra kick of red pepper heat. My taste buds had quite a party! The prices are reasonable, and the service is absolutely wonderful. I especially enjoy supporting a family-run local restaurant that serves such bold and flavorful food. Fatman Kitchen has a lot of character, both in its dishes and its hospitality, and I'm always happy to come back for more.

My fiancé took me here for dinner wanted to try this place out and the food was good we had…read morevegetables and shrimp tempura, Tucson roll, Spicy tuna and sex on the beach roll. Service, we walked in and the girl at the register ask for how many people, we said for 2 and she said you can sit anywhere so we said if we can sit at the booth table, so she said we couldn't because that was for 4 or more on weekend.., she should not say sit anywhere then.. then we sat at a table and it wasn't clean as well and she saw that and gave a quick wipe down. I wasn't happy because you should not say sit anywhere.. She was an ok server, I wasn't happy when I walked in .. then got to ordering she took the order and my fiancé had order the food. The brought out miso soup first before watever you wanted to order.She wasn't a nice server from tone of voice. Ambience is ok. Had booth table and tables and chairs sitting also they have a sushi bar where you can see a chief making rolls and etc..

Came here Saturday and it was dead. I asked for a booth for my pregnant wife who has had a few…read morecomplications with her back during this pregnancy (kid 5). The server laughed and said booths require 4 or more on the weekend. I would understand if the restaurant wasn't dead. When I asked to speak with someone else. Was told the same thing and then (magically they had 3 large parties coming in to fill the 3 empty booths...