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    Town 220 Restaurant

    4.1 (141 reviews)
    Closed Closed

    Town 220 Restaurant Photos

    Business Info

    TOWN 220 RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Town 220 Restaurant

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    Smoked Salmon Salad-YUM

    Smoked salmon salad! Wow. Spinich, arugula, pepitos, charred corn, currents, heirloom tomato and cous cous with a buttermilk dressing! Divine. Our server, Christian was attentive but not intrusive! A pleasure.

    Swordfish with peach chili glaze
    Sandra G.

    This was our first time visiting this Gem in Madison. Our friends at LakeOconee highly recommended... Well! It over achieved on every level. Beautiful building, overlooking a beautiful garden and our server told us there was a creek in the back. The food was outstanding. My husband and I each ordered a Caesar salad, we could have split it... Delicious, with fresh aged Parmesan slices.I ordered the swordfish special, which came with a peach chili sauce. They paired it with sticky rice and fresh vegetables. It was perfect. My husband had the ribeye, and he said it was one of the best steaks he has ever eaten. Again portions are large. I started with the Lemon drop martini... And I shall toast to discovering this fantastic restaurant.

    French Onion soup
    Sandy R.

    Had the most wonderful dinner on a Saturday night while visiting the beautiful town of Madison. The restaurant is just a few steps across the parking lot from the charming James Madison Inn which is how we ended up dining here. For starters, we had a basket of warm bread. I opted for French Onion soup for a starter and it hit the spot. My friend and I shared a generous portion of Chicken Parmesan, which was definitely plenty for two people. The food was very good and our server was EXCELLENT! Sierra gave us an over-the-moon dining experience that both my husband and I are so grateful for. She was such a joy and a pleasure. We hit the jackpot when we seated at her table. Thank you, Town 220 and Sierra, for a wonderful evening. Reservations are a must as this place is packed on a Saturday night.

    Bacon wrapped scallops are the best anywhere.
    Jennifer L.

    We enjoy eating here about once a month. The atmosphere is very nice and intimate. The food is always delicious and the chef is top-notch. A great place for a special occasion or date night.

    Menu
    Josh S.

    The atmosphere is great, wide open dining room with a full bar. There were 14 of us in the party and I'll say our waitress did a great job by handling us and a couple other tables. Only a few times did we have to wait a min longer to get our drinks. Now onto the food. For a nice place like this I expected more out of the flavor department in the food. It wasn't the best but wasn't terrible either. If paying 30+ a plate you should expect to be blown away with flavor. Other than that it was a great experience.

    Main dining floor.
    Jeff R.

    Once again five star service and food. Celebrated my wife's birthday last night. Emily did a great job taking care of all our needs! Food was amazing as usual. This is my go to place for special occasions.

    Biggest fan ever

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    2 months ago

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    6 months ago

    Food and Service was a wonderful. Truly enjoyed the atmosphere . A great date night.

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    3 years ago

    Awesome place!! We have our Christmas party every year there. You must get their pork chop dinner!!

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    2 years ago

    This place is fantastic! Couldn't ask for better service, better food or atmosphere! Highly recommend!

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    Page 1 of 4

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    The Dining Room - Amuse bouche - a mini Reuben sandwich

    The Dining Room

    4.9(9 reviews)
    0.2 mi

    This place sets the standard for fine dining, the food, the ambiance, the service all are top…read morenotch!!! Highly recommended if you're in the area and needed top tier food/service.

    After Restaurant Gordon Ramsay, The Dining Room is the best meal I've eaten this year. Frankly,…read moreit's one of the best meals I've ever had in the state of Georgia. The Dining Room may be in a small town outside of Atlanta, but this place measures up to the heavyweights in the city. The service, decor, attention to detail, mixology, creativity of the dishes, and flavors were all top notch and very well thought out. They offer an a la carte menu or a 3 or 4 course tasting menu. Don't make the mistake I did and order a la carte. Go for the tasting menu. They say that the difference is that the a la carte portions are bigger, but I didn't really find that to be the case. The tasting menu is more of a prix-fixe menu as the portions are pretty close to full-sized if not actually full-sized. I mentioned the mixology earlier, and they really know their stuff in that area. Just asking for a classic cocktail, they asked the questions that most bartenders wouldn't think to ask. They really know their stuff, and I may have picked up a new favorite drink. Considering the full 4-course tasting menu is going for $99 as of this writing it's the most affordable fine dining experience you're going to find anywhere near the Atlanta area.

    Photos
    The Dining Room - Interior

    Interior

    The Dining Room - Hamachi (1st course)

    Hamachi (1st course)

    The Dining Room - Fluke (2nd course)

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    Fluke (2nd course)

    Winging It In Madison - Winging It in Madison

    Winging It In Madison

    2.8(5 reviews)
    1.5 mi

    I called to place a pick-up order today. I've been skeptical about coming here with the mixed…read morecomments I've heard. So I try it out, well my only problem is how can you have a menu with items listed but when you call they say we can't make your wings this way on Friday! What? Excuse me. Did I hear you correctly? It states no were on this menu that I can't order a 10pc of all flats on the weekend. I do not see that anywhere on here I see you have to pay an additional.75 cents for all drums or flats but it does not say the days of the week. If that is the policy then it needs to be placed on the menu. Yes, obviously I really wanted those wings! Don't judge me I just like what I like. I'll even pay extra for it! So since I couldn't have my wings my way they lost orders from other people who work with me. I guess that was no biggie on a lunch Friday!

    Called tonight to place a Togo order.... should have been a simple call. The girl that answered the…read morephone was the most unprofessional person ever! Even had the nerve to get an attitude with me because apparently she doesn't know that peppers and onions are vegetables!! Ordering our philly with light vegetables and she gets an attitude then says "what vegetables you talkin about". I had to take a deep breath and control my blood pressure as I dealt with her unspoken self!! Then I told her that onions and bell peppers were a vegetable and when I said light vegetables that's what I am referring too. I hope the management does something about her getting attitudes with their paying customers!! If you can't speak in a professional manner then they need to make sure she doesn't interact with customers! I have always enjoyed their food but I will take my business someplace that treats its customers with some respect! There is no reason to get an attitude with a customer just because you have no idea what a dang vegetable is!! Time to get her out of the restaurant business!! Defiantly time to get her off the phone with your customers!!

    Photos
    Winging It In Madison - Lined up for wings tonight!

    Lined up for wings tonight!

    Winging It In Madison

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    Cracker Barrel Old Country Store

    Cracker Barrel Old Country Store

    2.6(76 reviews)
    2.8 mi
    $$

    This was a fabulous stop in more ways than one. We arrived late, having gotten tied up in Columbia…read moretraffic as we're heading west through Atlanta. Rather than try getting through the city and driving too much after dark, we opted to stop here for the night. "For the night?" you might ask? Yes, Cracker Barrel allows RVers to use their parking area for overnight parking with the polite request that if you're having a meal, you do so with them. In the morning, we slept late and decided that yes, some French Toast here before heading into Atlanta would be a good idea. We were through the door just after they opened at 7am and were immediately seated. Our food order did not take long at all. French Toast for Mrs. K. Biscuits and gravy and two basted eggs for me with sausage patties. Delicious, filling and no, not keto compliant but I'm on vacation. We were out and on the way before 7:45 with full tummies and that lasted a good while. Hooray for Cracker Barrel! [Review 469 of 2026 - 956 in Georgia - 25652 overall]

    I'll start off by saying that we love Cracker Barrel and eat the one near us regularly. Usually…read morethey are pretty consistent. We ate at this location during a trip and it was pretty disappointing. Took quite a while to get our food, but I could've lived with that had the food not been so questionable. I was served "scrambled eggs" in a configuration I have never before encountered in my life. I can only describe them as a fried egg that was stirred around a little bit while cooking. I'm not even sure how you get hired to cook at a Cracker Barrel if that's what you think scrambled eggs are. Then, I found a hair in my fried apples. My husband said his hash brown casserole tasted strange and left a strange taste in his mouth. It was just overall a disappointing experience at one of our favorite and usually reliable chains.

    Photos
    Cracker Barrel Old Country Store
    Cracker Barrel Old Country Store
    Cracker Barrel Old Country Store

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    The Galloping Galette - La Tout Chocolat dessert crepe

    The Galloping Galette

    4.9(48 reviews)
    36.6 mi

    I have adored TGG in Braselton, and have eaten there many times when I was in the mood for a rare…read moretreat with great atmosphere. It's a good spot for date night, or a special occasion, or just when you want a properly- and artfully-prepared crepe and coffee. Their new location in Dacula is a bit further from home for me, but it is worth the drive - and longer. They have an expanded menu featuring a variety of French classics. They still do offer galette and crepe menu items. This new location also features bar service, and their menu has a short list of specialty cocktails and TGG versions of standard mixes. Amuse Bouche: a fresh watermelon gazpacho (served in a shooter) with a tiny crispy wafer topped with Gruyère and apple preserve. Wild! I ordered the Boeuf Bourguignon. One of our party ordered the Sea Bass and another went light and ordered a selection of appetizers. They reported excellent preparation and flavors. Mine was extremely well prepared, rich and full flavored. The dishes were presented like works of art. It was the luck of the day that beams of setting sunlight shone through the curtains and illuminated our meals just as they were placed on the table. The spiraled lemon on the crab cake caught sun like a stained glass window. The beef arrangement on my side looked like a tiny forest, with tender boulders of mushrooms and meat, fallen trees of carrots, a little shrub of Swiss chard, and a sapling sprig of fresh rosemary. But for real - artistic musings aside, this was some damn good food. I thoroughly enjoyed the main course, and of course, I had to get a crepe for dessert. Tout de Chocolat was such a perfect finish, with freshly toasted almonds and warm buttery caramel to offset wave after wave of chocolate flavors. I always love the atmosphere they create. The owner was in the house and she is always such a delight to encounter. The Galloping Galette should be on your short list for great restaurant experiences in Gwinnett County.

    So wanted to give it a 5 star... The building is interesting…read moreand a bank back in the day. Seated right away, by bubbly host/waitress. No reservations on a Saturday night at 5. Got in right away, might say something. Ordered a margarita and beer and put in knowing we wanted escargot and got our drinks. My was not drinkable with too much lime juice. The waitress took care of the drink and I ordered a tequila pineapple juice. Perfect. Shaken not stirred. The amouse bush was delicious and a great start. Waited a long time between courses IMHO. Did get the French onion soup which was actually very good. Just needed a pinch of salt Ordered the scallops and the duck special. Very rich but so flavorful and want you coming back for more. Unami bomb. The duck side was this unchcous polenta that ate more like a pudding. The finishing touch was the pear crepe with whipped cream, ice cream and chocolate sauce. We will be back and I want to see if we can them to a 5

    Photos
    The Galloping Galette - Entrance from inside of dining room

    Entrance from inside of dining room

    The Galloping Galette - Boeuf Bourguignon

    Boeuf Bourguignon

    The Galloping Galette - La Dolmen Galette

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    La Dolmen Galette

    Town 220 Restaurant - newamerican - Updated August 2026

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