Best Burger I have had in a long time! Bloody Mary's were awesome. The staff were friendly and…read moreappreciative. This is now on my short list!

The atmosphere was very clean and nice. The service was excellant, the food was outstanding, BUT…read morewe ordered two appetizers, onion rings and sweet potatoe fries. This is what we got for 4 people ONLY 5 onion rings and MAYBE 10 sweet potatoe fries...

The service was great, the drink, salad, stead, (canned) mushrooms, all the worst I have ever had…read more Pass this one by.

Great place! Bartender was awesome - she was so friendly and fun! Food was great and beer was cold…read more We will definitely stop again.

My family stopped in for lunch on a July Friday. I would've liked to have used the patio on such a…read morepretty day but the humidity was a bit much; fortunately, we were able to sit near the front of the restaurant with a gorgeous view of the train tracks and river. Service was fantastic the whole time. We were never left wanting for anything, and drinks and food came out at a perfect pace. We started off with drinks and the dill cheese curds appetizer. I was very happy that they had four ciders available, and I went with the pear choice, which turned out to be Magner's. The curds were fantastic, with loads of dill in the crisp breading. The curds had a perfect pull and squeak. My kid had the fettucine alfredo and rated it as "very good." (He also enjoyed the leftovers the next day). My husband had the smothered ribeye sandwich and requested no mushrooms. He had fries on the side. He said this is one of the best ribeye sandwiches he's ever had. I had the fish tacos, and wow, they were delicious. It included two tacos, and each one had two massive, very hot fish nuggets. The lettuce and tomatoes were fresh. I had my choice of side and went with coleslaw, which was good. Note that this is a brewery, but they had none of their beers available during our visit because they had just transferred to new ownership. Based on our experience, we definitely need to return when they have their own beers on tap again and then we can try more of their food, too!

I love this spot and am happy to hear there is a new owner the carry on the tradition. It's in a…read moretiny tiny city among the Mississippi. The building is gorgeous inside and out. Lots of memorabilia from long defunct breweries. My Bloody Mary was excellent as were my fish tacos. There are multiple options for pescatarians though probably a bit more challenging for vegans, which is not unusual in this part of the world. While we visited their onsite brewing was on hiatus because they need to be re-licensed after the ownership change. Looking forward to that happening!

Super unique place to visit! Great people and great food! An experience everyone needs to have!!read more

Super cool place to visit. Lots of eclectic art on the walls with a corn field across the road. Not…read moremuch seating; only had an appetizer with drinks. It was onion rings - not the best and were gummy.

Outstanding food, great service and a really cool place! I'll definitely be back next time we're in…read moretown for hockey!

Service was amazing. The fish fry was tasty and plentiful. The atmosphere is rustic and typical of…read morea small Wisconsin bar.

Enjoyed delicious burgers with a group of friends at lunch time. Service was great. Ambiance…read morelively.

The Burger Monarchy: A Paradox of Plenty in Miesville In the…read morequiet, pastoral stretches outside Eagan, there exists a roadside institution that defies the modern trend of curated minimalism. King's Place in Miesville is a relic of a different era, a burger joint that functions less like a restaurant and more like a high-volume assembly line of Americana. The menu is not merely large; it is an overwhelming, multi-page manifesto of beef. With roughly 80 to 100 variations on the burger--many named in tribute to the local Miesville Mudhens baseball team--the experience begins with a bout of genuine decision paralysis. For the average diner, the sheer volume of choices feels like a dare. It is a place where you can find almost any topping imaginable, which makes the absence of a simple fried mushroom all the more jarring. It is the one note the kitchen fails to hit in an otherwise exhaustive symphony. When the food does arrive, the logistics are the primary entertainment. The floor staff at King's Place perform a nightly feat of athletic grace, weaving through the crowded, character-filled dining room while balancing five or more burger trays at a time. It is a spectacle of efficiency that puts the sterile, automated nature of modern chains to shame. However, one must navigate the side dishes with a discerning eye. While the temptation to "upgrade" is always present, the seasoned waffle fries are an investment that yields little return; they are best skipped in favor of the standard fare. The real value here lies in the core product and the refreshing lack of pretension. Despite the fame and the daunting menu, the pricing remains stubbornly reasonable, a rare feat for an establishment that has transitioned from a local secret to a regional landmark. "Life is too short to miss out on the beautiful things like a double cheeseburger." -- Channing Tatum For those seeking the predictable polish of a franchise, King's Place will be a confusing sensory overload. But for the traveler who values soul, speed, and a price point that respects the wallet, this is a kingdom worth visiting--just don't expect to find a fried mushroom on your plate. If this review offered a helpful roadmap for your next local excursion, please leave a like or comment below to ensure these dispatches continue for your education and enjoyment.

Stopped here for dinner yesterday. My wife had the Osso…read moreBucco and I had the Grilled Salmon! Both dishes were excellent !! We hane been dining at the Harbor View for over 40 years and have enjoyed each dining experience! If I could change anything it would be to add an occasional fruit pie to the desert menu, like blueberry, apple or rhubarb/strawberry pie or crumble!

Food was sooo good. Highly recommend the Georgia chocolate walnut pie. Menu changes regularly and…read moreis only handwritten on a chalkboard. Don't take reservations, which can be a challenge. Also is a commute from where we live.

Great spot! Fun clean environment. Stopped for lunch as we drove the scenic river road. Service…read morewas great. My cheeseburger was cooked perfectly to order and spiced fries delicious. Unfortunately, wings were overcooked and dry. Should have asked for them to be tossed vs sauce being on the side. Beautiful waterside spot. Definitely on the "stop again" list.

Excellent service, Our server was very attentive and patient…read morewith us, as we changed our drink order right after she left us. The food, Friday fish fry, was very good. All in all a great dining experience.

What a surprisingly fun stop! Our margaritas were refreshing. Roy's Smokey shrimp were fresh and…read moreflavorful. The bar and restaurant staff were so pleasant to talk with. We will definitely be back very soon!

Not sure if Roy's is a hidden gem any more. Stopped in mid afternoon on Saturday, place was packed…read moreand we now know why. Very clean and updated decor. Service was fantastic. Roy's shrimp app was amazing as were the walleye bites (loved the tartar sauce). Grilled chicken on cranberry bread and the grilled tuna sandwiches were as good, no, they were better than we've ever had. Can't wait to go back and try the wide variety of items on menu. So worth the drive!

I've eaten here in the distant past. It is as good now as it was then…read more The staff is friendly and the service is quick. The food is also quick. The food includes the Irish stuff you would expect, and in the past they've been great. Think fish & chips, Shepards pie (actually cottage). My friend and I had sandwiches this visit and they were great. The menu says you get chips. What you get is a generous portion of deep fried potato rounds, just a little thick. Some crunchy and some a little soft. The dill pickle... not my favorite but that's my take. Do Not skip the appetizer. The mushrooms are amazing. They are roasted or braised, and they are delicious. There are Irish beers here including Guinness, Harp, etc. or if you prefer something else there's a full bar.

Had looked forward to having Walleye fish my entire visit in Minn/Wis and I wasn't disappointed. I…read moregrew up in the area and Walleye is fished by both locals and pros. I was delighted they had it on the menu. One lady was the bartender, order taker, waitress and even bused all the tables. This is the Midwest work ethic I was raised with! She did a great job all the while maintaining a smile and good humor with the customers. Every table including the bar was filled and everybody left happy, including us. My friend had a Ruben sandwich w/ coleslaw and I had the deep fried Walleye sandwich with chips. It got real quiet while we were eating which is a good sign the food was good. The accompanying potato chips were fabulous! Never had fries done this way. They are thin like a chip but actually fried potato medallions. Definitely will come back when in the area again.