One of the best distillery visits ever. Don't be put off by all the kitchy Australian-themed decor,…read morelike the kangaroo statue in front (selfie op), the koalas on the gin bottles, and the attempt at an Australian accent by the non-Australian bartender. (The owner is Australian but not the bartender.) You get used to it.
There were a few preselected tasting flights offered. I don't know if the customer can choose their own selection but I wouldn't be surprised. They seemed pretty accommodating, letting me sample a couple of gins for free (but this was after I spent over $150 on bourbons). The bartender gave me so much info (tasting notes, history, etc.) before I even decided on my flight. I was really intrigued by the gins but I was in Kentucky for whiskey so I got the premium flight that features their higher end bourbon and whiskey offerings. Pretty expensive at $30 but it was 5 1/2-ounce pours so that's a lot of product.
After getting my flight I took it to one of the tables to relax, sipping and comparing, reading my book, and enjoying the ambience. Such a pretty, colorful interior, the metal building spruced up with natural wooden tables, neon signs, and the large bar area with its dark purple walls, granite countertop and artfully illuminated bottles. The music soundtrack was great, eclectic and varied. A sign said scan the QRC for the soundtrack, so it's apparent they put some real thought into it.
During the 1/2 hour or so I was there I was visited by no less than 3 staff members plus my original bartender, asking how I liked the bourbons, etc. Not just to be polite. They all asked probing questions: which one is my favorite, what do I taste, how do they compare, etc. All this attention was surprising (too many staff on a slow day?) but welcome, and forced me to contemplate what I was drinking more carefully. I liked everything and couldn't decide on one so I ended up with two 375ml bottles. One was the Cigar Lounge, 9 years, finished in barrels used for Cognac, Amburana, Jaca, Madeira, and Maple. One of the visiting staff suggested I take it into the humidor and try it again because it "really changes it." I'm not a cigar smoker but the wood-lined, walk-in humidor was pleasantly aromatic and I guess it did change the taste of the whisky, not that it needed any improvement.
After finishing my flight it was time to eat. There's a resident food truck on premises (Billibong Provisions) selling Australian meat pies and not much else. I moved to the outside seating area and got a chicken/vegetable. It was very good with a flaky buttery crust and ample filling. And the iced coffee I had with it was excellent too.
I was really intrigued by their gins. They offer 5 kinds, all made with different blends of Australian herbs. Each label featuring a cartoon koala engaged in different leisure activities (at a bbq grill, on a surfboard, chilling in a hammock, etc.) Having consumed over 2 ounces of spirits I couldn't do another flight though I really wanted to. But the bartender gave me two micro-pours for free. (She would have kept going but I reluctantly stopped her.) One was the RBF (Resting Beach Face), made with salt bush, oyster shell, sea parsley, and Tasmanian peaberry. Yummy. All the descriptions were so intriguing. Wish I could have tried them all.