We were trying to grab a bite after 7pm on a July Sunday evening but there were not many choices…read morein town. We walked into the tavern and were worried about its price and service. I got to say we were pleasantly surprised - this is probably the best value meal that we had in town. We had the chowder and it was a generous portion with lumps of fish. My husband had the fish and chip and it was perfectly done with a good quality piece of fish. I had the grilled Cesar which was good. My daughter had her pasta with butter and Parmesan and she gave a thumbs up and a yummy. The food did not come out fast and my daughter did get antsy.

Food, service and atmosphere were outstanding! A welcoming and great experience. Porterhouse…read moresteak was exceptionally good as was drink selections at the bar. Highly recommend!

The Ruffo Burger. The classic burger. The burger the burger the burger…read more This is where we go when we have a craving for a perfect hamburger, fries and beer. Consistently the best burger and fries in Rangeley- hands down! Their chowder is good and some of the other dishes have been a little more hit or miss but the burgers are outstanding, reasonably priced and cooked perfectly. The service is always friendly and easy going. The vibe is relaxed and fun. Sit at the bar and hang with the locals. It's a treat!

Come to the Parkside…read more Family-owned pub located in Downtown Rangeley that sits on the edge of the lake with great views of the surroundings. The Good: *First of all, our server (don't recall his name older white gentleman) was amazing; friendly, funny, and on-point. *Outdoor seating with views of Rangeley Lake. I'm not sure if it's dog-friendly but nothing in this town seemed to be. *Full bar with local craft brews on-tap *Haddock Cakes app (also available as a meal) were fantastic; crispy exterior and nice well-cooked interior full of fish and no fillers. The concomitant Chipotle remoulade was fantastic, as well. *Carissa loved her Beet Salad and the addition of grilled chicken was a good call for some extra protein. *I decided on the Lobster Roll and it was a good call. The bun was soft but had a nice crispy exterior and the lobster was cooked perfectly. The fries were also really, really good and fresh. This definitely made up for the shitty lobstah roll I had a few days earlier . The Meh: *Interior isn't as nice as the outside area, as it seemed a bit cramped and dark for our liking. *Two unisex restrooms, but they're both "one-man shows." The Ugly: *Lobster Rolls come either buttered (Connecticut-style) or with Mayo (Maine-style) but they were out of my preferred Connecticut-style at the time of our visit. :( Conclusion: This was by-far our favorite meal in our time in Rangeley, as they had everything one could want from great service, delicious food, and views for days. Highly recommended.

TLDR: Linden + Front does neighborhood new American better than anyone else in the midcoast…read more L + F is easily the best restaurant in city and they consistently knock it out of the park on all fronts. The staff are some of the kindest, most accommodating people in the business--the bartenders in particular are always willing to work with you to find exactly the cocktail you're in the mood for. The food is fresh and local. In particular the partnership with Bath's local butcher shines through in their meats, but there are plenty of options for vegetarians as well. They're also one of the only restaurants around where I feel confident I can bring my partner who has celiac. He's eaten here multiple times and the staff have always been understanding and able to accommodate him. The atmosphere strikes a lovely balance that feels sophisticated enough for an event or special occasion, but just as welcoming if you want to sit at the bar after work and have a French onion burger and drink.

Incredible meal and everything was very well done. The lobster dish was amazing and fresh and every…read moreother dish my family had was top notch! Great service and ambiance as well

A charming pub with a lovely over look of the river. The food was generally a bit overcooked but…read morestill quite good and not unreasonably priced. Coconut shrimp appetizer was really good.

Lovely service. Great lunch spot with a variety of options. Will definitely be returning shortly…read more 10/10 would recommend the Mushroom Swiss burger with the sweet potato fries.

This is likely the best food around. We went in for happy hour. It was not busy we ordered some…read morecraft cocktails and food the ambiance is chill and a bit eclectic.. the food was wonderful the people are warm and friendly. Drinks were great. I would recommend this if you are looking for a more upscale laid back place to get a bite.

Happy to stumble upon this hidden gem near Sunday River. The restaurant had recently won a local…read morecompetition called the best pour award so I had to get a cocktail. I chose the White Rabbit since it's not too often you see carrot used in a drink. It had a good balance of sake, carrot and nutmeg. Benedictine rounded out the flavor profile. I liked that aquafaba (the water from chickpeas) was used for the foam as opposed to egg whites. The food was on point too. Seafood chowder had a nice texture with moderate amount of tender scallops and whitefish. It was more peppery than others. Kale and Brussels was well dressed and the miso stood out. Mildly spicy at the start but the spice built up as you ate it. Duck tacos had a good mix with spicy green apple salsa and watermelon radish. It paired well with the duck although I think it would work with any protein. The chef's fish was cod that absorbed the miso marinade perfectly. Oyster mushrooms were the perfect accompaniment. This sat on a bed of rice noodles. It was sufficient, but found myself wanting a noodle that could hold more of the sauce. The dish was adorned with a fried crispy rice cracker that was a favorite of mine growing up. I also tried a bit of my friend's chicken and farro. Chicken was juicy and flavor was excellent with the chicken flavor enhanced by the spices/glaze used. Farro tabbuleh did embody the flavors of the original tabbuleh (usually consisting of bulgar wheat and parsley with lemon) with a heartier texture. Service was excellent. They were attentive without being intrusive. They waited for us to finish our starters before bringing out our mains. When our utensils were refreshed they were placed on top of a new napkin. Lots of places just put it directly on to the table. I'll be sure to stop by again if I'm in the area.

Tufulios is such a classic. The bar always gets busy, but it's a great place if you can get a spot…read more The food is consistent and solid. There's some great apps. what's fun is that most of the meals come with either rice, pasta, or a baked potato AND your choice of soup or a salad. That's a really good deal for what you get. I had a special this past time, the steak mac and cheese and it was really good! Cheesy, tasty, flavorful.

My family has been here several times and it's always good! We've ordered the same thing a couple…read moreof times and it's always the same great quality, but with enough slight variation that you can tell it's truly made from scratch. Their specials are great but everything on their regular menu that we've tried has also been delicious! This is definitely our go-to spot in the area! Our favorites are the pasta dishes (particularly the tortellini)! The staff is also always nice and we've gotten pretty lucky with little to no wait to be seated every time we've come in (though we've seen others have to wait longer).

A destination dining experience that quietly rivals Michelin-level restaurants…read more Some places are good. Some places are memorable. And then there are places that make you stop mid-bite and think, "How is this here?" The Dinner House is absolutely one of those places. Tucked into the most charming corner of Vermont, this restaurant feels like a discovery -- elegant without being pretentious, warm without being casual. During my stay, the dining room was packed every single night, with real waitlists and a steady buzz that confirmed what was already obvious: people know this place is special. The food is on another level. Thoughtful, refined, and deeply satisfying -- every dish is executed with precision and heart. It's the kind of cooking that feels effortlessly confident. Honestly? This is Michelin-consideration legit. The kind of restaurant you'd expect to read about in a city dining guide, not stumble upon in rural Vermont. Behind it all is a true culinary powerhouse: Steve, the chef, and Maria, the baker. Together, they are magic. The savory dishes are layered, balanced, and beautifully composed, while the baking is exceptional -- the kind that lingers in your memory long after the plate is cleared. Their collaboration elevates the entire experience. Sunday brunch deserves special mention -- indulgent, comforting, and flawless. Come hungry, expect to wait, and trust that it will be worth it. This isn't just a great local restaurant. It's a destination. If you care about food, hospitality, and experiences that feel rare and intentional, make the trip.

This is a must try! Such an amazing experience and phenomenal food. We went here for the first time…read moretoday and had an amazing experience. The staff was extremely friendly, the food was great and prices were completely reasonable. You start off with complimentary corn bread (best I've ever had) and tortilla chips with homemade salsa and whipped cheese. Then we had the pork belly, poutine, and croquettes. All amazing. And had the split pea soup and dinner salad for the main. The cocktails were great too! This has to be the best restaurant I've been to in this area.

We came here for a reception dinner for a small wedding. We loved the cozy ambiance. The building…read morehas such character and is well maintained. It truly is a picturesque inn. The food was amazing. We enjoyed every course. The portions were plentiful. Everything was bursting with flavor. The service was amazing. Would highly recommend if you're in the area!

Lovely historic homey place. Quiet, convenient location. Small well-stocked breakfast nook…read more Visited the Maine Mineral Museum in Bethel nearby.

Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

I will admit I was being snobby, how good can "cafe" food be in a small little town. Well, VERY. It…read morewas crowded and so we sat at the bar, but the girl was kind, answered all my million questions and I had one of the best noodle dishes around. My mother and I ordered the appetizer of cauliflower and pate and I had the noodle entree and she had pork and all of it was delicious.

Great service, we are the coursed meal that the Oak Table offered. The food was delicious and…read morefabulously made. We sat at the kitchen table which was awesome to watch the cook do his magic. If you haven't been I'd highly recommend.

Just a sample of some of the things we got! We did the tasting menu and enjoyed every bite. I was…read moreboth very full and not too uncomfortable that we were able to also order dessert!