Wonderful! The food…read morewas amazing and the service was top notch. If they recommend something, take it. The food was so good, I had to slow myself down because it was so delicious. Don't look any farther, go to Trattoria Da Mimmo now.

Venice isn't known for its cuisine. In fact, most locals outside of Venice will tell you to dine…read morebefore going to Venice. I don't know which Italian families started the rumor of dime before going to Venice, but I'm here to tell you, it's just that. A rumor. We discovered a locally enjoyed Trattoria that has literally the best lasagna I've ever had. If I could enjoy this every day, I would be there in a heartbeat. The lasagna noodles, and all of the ingredients are all made in-house, and made in very small, limited quantities. The sauce, the béchamel, the pairing with the pasta is perfection. It's plated as if you were sitting in someone's kitchen, if not your own. It's not necessarily pretty to look at, but damn... When I tell you that this is the best lasagna I've ever had, it truly is. Even the bread that is routinely served, and by the way you are charged for it, not only is made in the house, but taste like love. Many tourists seem to pass this place by, and it absolutely is enjoyed by locals and frankly, if you know you know. I'm here to tell you, this is a place you need to know. The woman that was seated next to us, enjoyed a lovely, large salad, that she said she has every day, along with branzino. She said that they are her daily go to for meal, while she enjoys a glass of wine and reading a book. She praised us for discovering the restaurant, and she was tired of seeing locals that she knows lol. Add this to your must try list when in Venice, Italy. The family that owns and runs this restaurant, scurries about as they are very attentive to keeping people moving in and out of the restaurant as needed, filling, glasses, bringing food to the tables, and keeping their customers happy. The father and son that were there, are really nice, and very welcoming!

Great service, amazing food, and awesome atmosphere. Highly recommend. This place was recommended…read moreby someone who worked in a local store. They lived locally and worked locally and this was one of their favorite spots and it did not disappoint.

We found this place on our first night in Venice , just a few steps away from our hotel. I'm so…read moreglad we decided to give it a try , one of the best meals I had in Venice. Service was great , our waiter didn't have a perfect English but he try as much as he could and did an amazing job. We ended up eating here again on our last night in Venice .

Finally found the name of this restaurant 4 years after I went! I was taken here by a Venetian…read morefriend whose mom recommended the place. I had a vegetarian lasagna and my GOD it was the best lasagna I've ever had, even all these years later. If I ever make it to Venice again, I will definitely be going back! (Also: the full name on Google maps is Ca' d'Oro Alla Vedova)

We have been in Italy for two weeks now and this was our first stop in Venice for the evening. The…read morehouse wine was like grape juice and very sugary / frothy, they forgot our appetizer and brought it out last, and overall the service was not ideal. I would not recommend unfortunately :( Sad start to Venice with subpar food, wine & service.

The best pizza of our lives. Incredibly friendly staff. We will dream about this place for years.read more

Extreamly humble local joint, we are the only tourists. It's tiramisu was so softer watery and…read morecreamy that concluded our satisfactory lunch. Our lunch antipasto was lasagna, deep authentic flavor like home cooking, straw mushrooms sautéed veals and then whole grilled fish brim. All very hearty and fresh, I told the owner here of 20 years we will make sure to come back here again! *Please be aware: charge for seating is per 1€. Service charge is 10% from the total.

My to go to bar when in Venice, Italy. Muro Bar is where…read moreall the locals hang ( feet away from the famous fish market plaza ), I highly recommend their authentic cocktails, such as the delicious "Fragolino" which is an Italian red wine produced in Veneto with grape, or uva fragola. Don't leave Venice without exploring this bar in the Realto district. Love love love !!!! Can't wait to go back !

The little restaurant on an alley in Venice was wonderful. Had the risotto of the day which had…read morecrab, scallops, squid, shrimp. It was absolutley delicious. Waitresses were very nice and accommodating. Highly recommend the risotto !

We just finished dinner in Trattoria da Jonny, which was recommended by AI. Unfortunately we had…read morebad experience dining there. One dish we had ordered was veal liver with polenta. This was a very delicious dish and I will rate it as excellent. The other dish we ordered was recommended by the waiter, a baked monk fish with vegetables. The fish was not fresh, and had a strong fishy smell. We were barely able to finish it. I am very surprised to have a not fresh seafood dish in a Venice restaurant. (Because Venice is surrounded by water). After we had finished the dinner, the waiter asked us how wad everything. I told him the liver dish was excellent, and the fish dish was a disappointed. The waiter had insisted their seafood was fresh, and the only problem was because I had a bad taste. Oh mine. He asked me if everything ok? And I just gave my honest feedback. Then he had accused me having a bad taste. If I do come back to Venice, I would never visited Trattoria da Jonny again.

Small little place we ran into when we arrived in Venice. The service was fantastic. Their…read moresuggestions were good, and food was delicious. This was our first taste of Italy, and of course, we were starving too. It was a little pricy for being a tiny neighborhood restaurant!

Read about this well reviewed spot so we came to check it out. Arrived at 7:30p to a line. Seating…read morewas well organized and we sat after 20 minutes in the beautiful back patio. What we had: Caprese salad - caprese was dry, tomatoes were hard and not in season. Meh. Not even the yummy oil & vinegar could elevate this dish. Tagliatelle with seafood - excellent Spaghetti with shrimp - very good but a tad too spicy Fish of the day - sea bass was nicely grilled but we had to season it. Side of potatoes, spinach & carrots that came with it were so basic. Fine but nothing to write home about. I think this food was just average. Kinda "white people basic food". It gets extra points for the lovely patio and friendly service.

Amazing food! Can't praise this place enough. We ordered spaghetti with cuttlefish ink, spaghetti…read morewith prawns in spicy sauce, tagliatelle with prawns, and spaghetti with mixed seafood. The 4 dishes were very distinctly different tasting yet all very good. Arrive early cause there was a long wait for us, and they a close early, too. Large groups were turned away by the management.

Away from the busy touristy area, but still only a few minutes away from San Zaccaria boat…read moreterminal. This cozy(like everywhere else in Venice) osteria was nothing but pleasant and heartfelt experience that made us fall in love at the first sight. We weren't really sure what to get, we knew what we wanted, however. Something authentically Venezian. Our hostess kindly and patiently guided us the recommendations. Then we settled with followings. * Spaghetti alla busera - spaghetti with shrimps and fresh cherry tomatoes. * coda di rospo cib pomodoruchi - monkfish with cherry tomatoes, potaties and balck olives. * Saltata di cozze - Saute with mussels * Baccala mantecato con polenta - Venetian style codfish * Saor del giorno con polenta - Saor of the day with polenta *fried seafood platter I've eaten monkfish before but never like this. By looking at it, I thought that I was eating white fish like a cod. But the texture was so meaty, tasty and so satisfying. Yet, it didn't sit heavy in my stomach like meat does. Tomato sauce with actual mini tomato went sooo went with it. Spaghetti Alla busera's texture was perfectly al Dante and delicious. Same with monkfish, tomato sauce with cherry tomato was so great! I think this is their signature sauce! Although I want to brag more about the food but it'd be as long as the dissertation! If you come here, go with seafood! They are freakin' amazing!! Thank you, Ruga di Jaffa!!

We got here just as they reopened for dinner. We were the first ones through the door and the…read moregentleman behind the bar was quick to seat us and we had our pick of the tables. The employees speak great English and very helpful with describing their dishes as well as teaching us a few key words work Italian (: We ordered their seafood spaghetti and homemade tagliatelle with meat sauce with two spritz the original and venenza one. Fresh bread is served as well. The pasta was DELICIOUS! and there was a steady stream of people pouring in for their aperotivo and drink deals! Seafood spaghetti 18€ Tagliatelle with meat sauce 16€ Spritz 3.50€ each Water Still 6€