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    Ai Cugnai

    4.5 (44 reviews)
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 10:00 PM

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    Recommended Reviews - Ai Cugnai

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    Tagliatelle
    Severino R.

    Fantastic find! Great food and great service and not too expensive. It came highly recommended as a place where Gondola pilots frequent. We are glad we went!

    Elizabeth L.

    Stopped by on a Friday afternoon for lunch after visiting the Peggy Guggenheim museum. Arrived a bit before 1PM and beat the rush which followed soon after our arrival. Decent menu and quality ingredients. As we walked in a table had the seafood tagliatelle which two people at my table ordered and looked cooked to perfection. We shared a caprese salad for the table and I opted for the sea bass which was perfectly executed with a crispy skin and paired with a healthy medley of vegetables and a side of polenta. Staff was no frills to the point and expeditious, ambience was cuter than expected like a little treasure in an ally with a nice back room that felt like we were in someone's backyard. Price point was great and proximity to shops and the museum was perfect! Would definitely come again.

    Tiramisu and lemon torta
    Araceli G.

    Absolutely wonderful & quaint place. The food and service is exceptional. Had chicken carbonara, seafood pasta, meat lasagna, tiramisu and lemon torta and everything tasted superb. Above all Tony's service and was above and beyond great. We highly recommend this hidden gem. We will definitely come back.

    Kristen K.

    One thing I learned in Venice is that you should have reservations, even travelling solo, because a lot of places are sort of small and fill up quick. That being said, this little restaurant was able to seat me after only a short wait and the service was pretty quick. There was a good menu but I ordered the Carbonara, because it was pretty much the one pasta dish I hadn't had in Italy yet and it did not disappoint. The portion size was perfect and it was really creamy and delicious. My only complaint about this place is that there were not a lot of options for wine by the glass- pretty much a merlot and a pinot grigio. I was not about to polish off a whole bottle by myself the night before my AM flight, so I didn't get to try anything new. That being said, everything else was great, it was affordable and the ambience was very good. There was a nice big room in the back and some outdoor seating so they have a little more space than I initially suspected.

    Spaghetti with mixed sea food
    Kimberly F.

    This was amazing. My husband and I loved our meals. Very flavorful and colorful. The charcuterie was so soft it melted on our mouths. So much better than anything we have tried in the USA. It's a small place that takes reservations. Half of the restaurant was reserved when we got there, so we were lucky to get a table. The servers work hard and fast. They speak English and the menu has a page for a few different languages. We highly recommend this place.

    Authentic Venetian restaurant!

    We were told by a local that this restaurant was the real thing and not a tourist stop. It was the best meal that we had in Italy! The waiter was great and provided suggestions for ordering. All the meals were amazing and everyone was happy with their food. The seafood was so fresh and tasty. The place is very popular so make sure to get there when they open. You will not be disappointed.

    Birra!
    Charles S.

    Hungry and tired after the Guggenheim Collection, we walked by Ai Cugnai and decided to take a chance on lunch. Were we ever lucky. Within five minutes the manager (I think he may be the owner) had us seated in the garden in the blessed shade on a very hot day. The very cold birri were most welcome. Al Cugnai is typical Venetian cuisine prepared well and served with pride. And speed. No fanfare here. Not fine food, but good, tasty regional cuisine. Heavy on seafood. This is Venice after all. I devoured: 1/2 plate fried sardines in a white "saor" and 1/2 plate prawns in a red "saor." Saor is a sauce made of pickled onions. I was supposed to choose one or the other but asked if I could have half sardines and half prawns. The owner said this is a typical dish of Venetian fisherman. I think I may have licked the plate. I certainly wiped up all the sauce with bread. My wife had ravioli stuffed with fish and bathed in a tomato sauce. She loved it. Tiramisu for dessert. How could you go wrong? Business notes: The owner of Ai Cugnai appears to have concluded that the profit is in turning the tables, not in charging high prices. This was as close to fast-food as you'll find at a sit-down restaurant in Italy I swear we were in an out in an hour. And that means a much smaller number of menu choices than in most restaurants.

    Overhead view from the garden eating area
    Will R.

    This is a highly rated restaurant. We called about a week in advance and got a reservation. I heard them turning away people the night we dined there. We sat in the small outdoor area. This is a small place. It was busy but people spoke quietly. The service was fast. We ordered an appetizer plus got the bread with oil/balsamic. I had a nice glass of red wine, because why not? Food met expectations in both quality and price.

    Fried Squid

    Can't say enough good things about this restaurant! Best way to end our time in Venice! Would definitely recommend if you're looking for authentic, delicious food! Our waiter was so friendly and attentive! There wasn't one thing from the wine to the mains that me and my family didn't enjoy!!

    This newly 18 year old is taking every opportunity to have herself a spritz!
    Jennifer J.

    Holy mother cannoli!! How have I lived this whole life without trying fish, lasagna? And I don't only blame myself. How dare you good people on Yelp, in my life, walking the earth tell me of this fish lasagna?!! So I actually had to full entrees because I'm a greedy. I was also really afraid the fish lasagna was going to be whack and didn't wanna waste a night in Venice on the dish that wasn't amazing. Well, when I ended up with is to dishes that were out of this world. And the staff was love-er-ly!! Such gentleman. I loved everything about this place. Tonight's meal is in the top 3 of all our time in Italy.

    This was the most delicious food we had on our trip. It was authentic and service was good. Food was outstanding!!

    Dining al fresco on a warm evening
    Karen N.

    We had a really terrific dinner at this lovely and lively small restaurant near the Accademia in Venice. The traditional cuisine was excellent. we had fresh caprese salad, pasta and a neat dish. The location is charming and in a quieter neighborhood. Very nice wait staff who spoke English. The price was excellent - about 70 Euros for two people with wine and beer. Two doors down is an amazing gelateria. You know this place is great because most of the diners were local folks out for dinner on a warm summer evening. Highly recommended!

    House white wine
    Danielle H.

    2 years in a row, and i am not disappointed :) Family owned, that expresses true Venetian Food Culture. (tip for those of you visiting Venice, do not trust places with pictures outside about their food 99.9% of the time that location is tourists only, the food sucks, and you will over pay) - this place is a MUST. Owner remembered my father from our first visit so we were seated rather quickly. I would recommend making a reservation, if not, wait times can be up to 1 hour or more for a family of 4. Squid Ink Pasta is a must in Venice. It looks weird, may sound weird, but its absolutely delicious. The ink adds a bit of a salty flavor to the pasta, which elevates the flavors of the mussels, and squid in it. I also highly recommend the gnocchi with shrimps and spinach. The sauce is tomato based, and had a hint of spice. This plate can be shared, if you are having appetizers. For appetizers, i recommend the cold seafood platter. Fair warning, its not a pretty plate, but its absolutely delicious and extremely fresh. The little bit with shrimps and the picked red onions, i could not eat enough of, practically had all it of it on my own. A great array of various sea foods prepared in various ways. ALL is cooked, just served cold. For Drinks, i recommend the white wine in my photo, this is the house white, not overly dry, and served really cold. is a perfect pairing with the seafood found on the menu. I can't wait till i am back in Venice to hit up this place one more time :)

    Spaghetti with squid and black sauce

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    3 years ago

    Lovely little gem in Venice. Service was fantastic. Food was excellent. Reasonable prices. They take credit cards! Highly recommend

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    6 years ago

    friendly stuff, decent food, house wine wasn't as expected usually in italy... reservation is needed

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    Ai Cugnai Reviews in Other Languages

    Review Highlights - Ai Cugnai

    How dare you good people on Yelp, in my life, walking the earth tell me of this fish lasagna?!!

    Mentioned in 3 reviews

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    Trattoria alla Rivetta - Tiramisu

    Trattoria alla Rivetta

    4.0(191 reviews)
    1.1 km
    €€

    Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

    I am so sad to give this restaurant such a poor rating after visiting many times during the last 20…read moreyears and loving it before. The jovial mood with the waiters with big personalities is gone. The menu you can find online is no longer available so you get a very limited menu to choose from--nearly entirely seafood. So if you have anyone in your party that just wants pasta with a red meat sauce or a non seafood lasagne, not available. We were a party of 8. Two people ordered the scallop appetizers. Pretty presentation on shells. 3 tiny scallops in the shells. More like an amuse bouche. Totally disappointing. The linguine with clams as an entree had clams so small you almost needed a magnifying glass to see them. Couldn't taste the clams and annoying to try to eat something so tiny , and just try to eat the pasta with all those tiny shells. The baby shrimp on polenta was actually good. But again the shrimp were like tiny hatchlings tempura battered. Tasted okay except for those that were soggy from the polenta that was very soupy. I wanted the gnocchi with crab which was on the very limited menu but no longer available. The alternative was gnocchi with a sea bass sauce which I chose but didn't like at all. The gnocchi were good but the sauce wasn't at all for me. We had to continue to ask for side dishes for the bread, butter, olive oil, salt and pepper. We will not return. Poor value for your money. Plus there is a cover charge and service included in your bill which was a surprise. Very sad to see our favorite Venetian restaurant decline so much.

    Photos
    Trattoria alla Rivetta
    Trattoria alla Rivetta - Linguine with clams

    Linguine with clams

    Trattoria alla Rivetta

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    Ai Cugnai - trattorie - Updated June 2026

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