I don't know what to say except... Book this place NOW! Best meal we had in Florence. It's just outside the tourist area (easy walk though) and the food is worth it. Call for reservations- this place books up! Steak Florentine, Osso Buso, ravioli are amazing but everything we saw come out was great! Bobo the owner waited on us and even brought us a limoncello after dinner! Authentic, great food with no frills. read more

Great food great people. Get a reservation- they get busy but they don't rush you. Beer store two doors down if you have a wait. Say hi for me. read more

Great food. Very friendly and knowledgeable people. Enough to deal with a. Always jam packed restaurant. read more

Trattoria da Tito - Great food. Staff very friendly and knowledgeable. Great food really - Italian Near Me - Florence, FI

If you are American and don't have a reservation, I would steer clear of this place. Came because of yelp reviews, but disappointed by service. Head server was rude and barely interacted with us. Basically seemed annoyed that we were there. The rest of the staff was nice. Head guy had fun conversations with everyone else as they paid their checks and offered them limoncello drinks. Not us. The only thing we could deduce was that we were American. Steaks were decent, but nothing so special to make sure you come here. read more

The real deal. Fun atmosphere filled with locals. Excellent food. Best Florentine steak we had.

Pretty odd long wait even though we had reservations upon arriving. The service is pushy but fun because they sing and drink around you. However, the food is not at all what it seems to be. Everything was very average at an absolute maximum, and in my opinion not worth it. They do give you free lemoncello at the end though. read more

The best meal we had in Florence! We asked the chef to select our dishes and we were not disappointed. Everything was incredible and the atmosphere is lively and fun. Highly recommend. read more

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Florence is the Italian city that I feel is the most hit and miss with restaurants: some really great stuff and some really awful stuff. So, when I get a tip from locals I always go with it, which is how I ended up at Titos. The food was fab: I had pumpkin risotto followed by meatballs. The risotto was really nicely cooked although on the menu it said it came with goat's cheese & it actually came with parm - good, but I think it reflects the casual attidue come from the kitchen (which is not necessarily a bad thing) The steaks are also great and they insist on cooking them rare, so don't go that way if you don't like a bit of blood on your plate. We washed everything down with bottles of the house chianti, which is absolutely fine for the price, but nothing that will surprise you. The atmosphere is bright, loud and lively - and like so many places I came across this weekend, the music is pumping much more loudly than I would expect for a restaurant. The staff were fun and funny and simply rounded down our bill at the end of the night (from 160 to 150) to make it easier for us to split it up between three couples. Given the livelness of the staff, I suspect they were partaking in a fair bit of the house chianti themselves. This was a little walk from the center of town, but definitely worth it for a guaranteed tasty and fun meal at a very reasonable price. But make a reservation for sure. read more

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Crowded, but fun. That describes Da Tito very well. Expect a lively night out with some amazingly well prepared food. Everything was beyond perfect. Our antipasti platters - an eggplant caprese, prosciutto and crostini toscane - was really good and very big. Our pastas were just as good. The Tuscan pasta, Pici, with minced chicken and zucchini flowers was magnificent. Wines are - as always in Italy - very cheap. A big plus. The staff can be a little strange - that's just the way it is. It is fun and part of the restaurant. read more

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Food was alright, but overpriced compared to other small business I tried in the vicinity. Service was deplorable. Staff was pushy and just plain rude. We waited by the door as staff met our eyes and quickly ran away. When the hostess finally decided to speak to us, she asked if we had a reservation, and she seemed exasperated and overly-dramatic when we said we had none. However, there was a small table where we could be seated right away, and we could've waited a bit longer to be seated at a larger, more comfortable table. A waitress called us over, ran to our table, threw our menus and then ran away again. I had no time to say thank you or even see their face. The restaurant was full, but they didn't seem too busy at the time as most tables were already eating or finishing up, but most of the staff acted like they couldn't deal with the place. They didn't even check on you to ask if your food was ok, so I don't get what the big deal was. Every exchange we had with the staff was uncomfortable and unnecessarily rude. Not worth the aggravation or your money. Oh and on top of it all: the "decoration" was atrocious. We sat in the back room which had one gorgeous stone wall and the other three walls were just plain, white plaster. These walls don't need much to look good, but they decided to cover every inch of it in painted blocks of styrofoam. Some of it protruded so much that people sitting at tables next to it were visibly uncomfortable, trying to push the godawful decor out of their way. read more

We managed to get squeezed in despite not having a reservation. The place has a casual, very friendly atmosphere. We ordered the wild boar pappardelle and cured swordfish carbonara. They were both incredible. We had a time limit of 1 hour due to the place being booked up and we demolished our pastas in minutes. The pasta was cooked perfectly and the sauces were to die for. All the servers were incredibly affable and they even gave us a complimentary limoncello after the meal. One of the best meals we've had in our trip. I would definitely visit here again. Their specialty was the Florentine steak. If we didn't have that the day before, we would have ordered it. It looked absolutely amazing. read more

Trattoria da Tito - Swordfish carbonara - Italian Near Me - Florence, FI

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This was my favorite restaurant I tried during my 11 day trip to Italy. Myself and my traveling companion arrived close to the time they opened and we got the very last table. The restaurant is small but the atmosphere is very welcoming and warm. It had an indescribable vibe in there that I really loved. The polenta appetizer was one of the most delicious things I ate while on my trip. It was polenta with meat sauce on top and was very flavorful. I ordered a pasta dish for my meal and it was delicious as well. The service was very good and on our visit was quicker than typical Florence probably because there was a party coming after us that the waiter informed us about when we sat. Highly recommend this restaurant and I would love to go back! read more

Definitely the best dining experience I've had so far in Italy! The service was enthusiastic and helpful. First time in the country and my servers (I went two nights in a row) were patient with my nascent Italian and were happy to help with my choices--despite my own excitement, they kept me from ordering too much food. They were also ready with an English-language menu. I get the impression it's best to make a reservation, but they were able to squeeze me in early in the evening. Ravioli was splendid and the tagliatelle was superb. read more

Amazing! Simply amazing. Great service even better food. We had the mixed appetizer platter which comprised of mixed cured meats, cheese, sun-dried tomatoes (which were incredible), pickled garlic, and pate. They also scattered some walnuts next to the cheese which is a natural pairing. Main courses were green lasagna with meat sauce, rigatoni, and gnocchi all three were excellent even the side of green beans (to get some vegetables in the meal) were done well. Highly recommended. read more

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This was the best meal we had in Florence. There are so many restaurants in Florence that serve Florentine stake but we choose this one base on reviews on Tripadvisor and Rick Steve. It was about 10 minutes walk from our hotel. We did not make reservation but when we got to the restaurant, the owner told us that he will let us eat there if we can finish our meal in 1 and a half hour. We said not a problem. At the end when we told him that we will finish a little bit late, he said no problem, we can eat as long as we want. How can you come to Florence and not eat Florentine stake. The stake was huge and cooked to perfection. We order artichoke appetizer. It was so simple but good. It was a plate full with thin slice of raw artichoke with olive oil and cheese. We never have anything like that. Staff were very attentive and friendly. The owner walk around and talk to customers. You paid for your check in the front after you done with your meal. I thank the owner for let us eat there even though we did not have reservation. He gave us lemoncello,so we had a shot with him. He also gave us 8 euro discount. We had such a wonderful time. It was a nice to way to end night in Florence. We would love to come and eat here again when we are back in Florence. read more

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This place is amazing. We heard of this place on trip advisor and arrived at 6 50 pm to find a small crowd of people waiting outside of the restaurant waiting for it to open at 7 15. The atmosphere is so fun & welcoming. We were told we had to finish eating by 8 30, which gave us an hour and 15 minutes, but that was totally fine by us. They were packed solid. I got the bruschetta to start, followed by the roasted chicken leg with potatoes. This was to die for. I don't know how they made the bruschetta taste so delicious. Moist & flavorful chicken and potatoes. The owner seems like such a fun character. As a couple was leaving he offered them shots, then poured my table a round of shots before we left. He was a blast! An owner who truly loves what he does. Don't see that too often where I come from! Definitely a MUST see! Call in advance for a reservation, or arrive at 6 40 before opening! read more

Trattoria da Tito - Veal steak - Italian Near Me - Florence, FI

Amazing food! Fantastic desert! We will definitely be back! Convenient, next to hotel. Easy to get there. Friendly staff! And they spoke English. read more

Service was amusingly friendly and upbeat. While taking our orders, our waitress was interrupted by her fellow waiters, one of whom proceeded to do a lap dance on her! Apart from the great laughs, the restaurant has a nice after-meal tradition of providing you with a free shot and doing a jig along with you while downing it. Fantastic atmosphere. Food-wise, I would say that the steak (we had Florentine Steak) is a bit of an acquired taste given that it's only served as medium rare. Nevertheless, the meat was juicy and worth the experience. The starters are a little disappointing, however. We had an octopus cooked in white wine and prawns served with pumpkin paste and cooked with cognac. I found it underwhelming though some of my friends thought they were delightful enough. On the whole, it's a 4/5 for Tito and I'd recommend firstcomers to Florence to head over here and give it a try anyway - especially if you're a steak-lover! read more

Trattoria da Tito - Florentine steak - Italian Near Me - Florence, FI

Tiberio, "Maggie"/Julia, the real Maggie, Mario, and the rest of the incredible staff made my all too short trip to Firenze that much sweeter with their incredible personalities and attentiveness. Which honestly, could only be topped by the delicious food! Without a reservation, and a packed house, they squeezed me in and treated me so well, I made a reservation and returned with a friend the next night. The food was just as good and yet again, only topped by the incredible service! Thank you so much for making me feel so welcome and special. Looking forward to returning many times over! read more

There's a handwritten sign in the window of this Florence mainstay that says "no American food served". It's no lie, though judging from the laughing, friendly staff, it's more tongue in cheek than admonishment. But, to be sure, you ain't getting a well done steak, chicken fingers, or a blooming onion here. Tagliatelle with Ragu of Wild Boar. Fried polenta with funghi. Tuscan bread soup. And of course, the Florentine steak! Massive, rare, and delicious beyond reason! There were some green beans and some potato's on the table too but meh, who cares. Go with the house red wine too, which in Italy is always good. Finished up with a sublime chocolate and Nutella molten cake ( you know, I really don't like molten or lava cakes ordinarily but wow!) and a bottle of Limoncello placed on the table. All told we sat in this joint for over two hours and enjoyed the hell out of it. Check came. About 109 euro or $115 American. Unreal! This is a $250 meal in the states easily! The 4 lb steak alone here was 40 euros give or take. In an American steakhouse? Forget it! Walk into Peter Lugers and ask for a 4 lb steak and it's $120. Sure it's fantastic and worth it, but this is just to show how cheap great eating can be in Italy. Make reservations here, if your in Florence, and enjoy! read more

Alas for us we missed eating our Florentine steak as the restaurant is closed on Sundays!

I. Loved. This. Place! It was the most welcoming place I've been to in Italy! Even if they are full they'll invite you in for limoncello. The food was ok... the star is really the steak. I have recommended this place to everyone and I cannot wait to come back. Thank you for being great! It was a way to end my vacation. I'm so happy about this choice. read more

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I went into this restaurant with high expectations based on reviews and word of mouth. It was a Saturday night at 7 :15 and I did not have a rez, but, being solo, I thought it might be okay. The staff that greeted me was very friendly and asked if I would be able to finish in 40 minutes as there was a reservation at 8, I said yes, as long as the kitchen could accommodate. I was sat in the front room and the waiter came immediately and asked for my order. He was very gruff and didn't even smile. I gave my order as I already decided before I got there. I was served my beverage and bread. No side plate or oil that surrounding tables had. The bread was bland but fresh. Unfortunately the man at the table next to me kept staring at me and I smiled but, it was very uncomfortable. I ordered the Fried polenta with Mushrooms and Ragu. It was very greasy and hardly any flavor with a limp piece of lettuce as garnish. Not very tasty. Nobody asked how the food was but , everyone was animated and smiling so, I thought perhaps that's the norm in Italy. Then came my entree, Seafood Risotto. I am an American Chef and I have had better Risotto where I live in the USA! It was dumped on the plate, no garnish, no cheese, tasteless! Again, not one waitstaff asked me how it was. Half of the clams and mussels didn't even open, so I thought the Chef didn't even pay attention to the dish. I would never send a dish like that out! I felt like I had to finish quickly as it was approaching 8 pm, so I signaled for the check and was told to go to the counter to pay. At that moment, the manager? said, Oh ,I reseated the people to another table, so take your time! Thanks, it would have been a nice gesture to let me know before I rushed through. There was a lovely young woman there that noticed that I wasn't happy and I just said I wasn't impressed. She offered me a limoncello, which I declined and just paid and left. I can honestly say, I wasn't impressed with the food or my particular waiter. I won't return, but it seems like a popular place. The food is sub- par. I had better food at my Hostel! Sorry.. 1 Star belongs to the lovely waitress that gave me the time. read more

This restaurant was a very interesting experience for us as visitors. The food was quite good and portions were big - we ordered the veal and rabbit stew. However, everything seemed really under seasoned, from the veal to the spinach, even the bread was bland. The menu was not friendly to anyone who didn't already know the restaurant well. The sides and dessert weren't listed on the menu. The waiters would randomly break out into songs, which could be considered amusing or abrasive. read more

It sounds silly to say, but: The best Italian food I have ever eaten is in Italy. When you live in and around cities with large Italian populations: NY, Boston, SF, you tend to think you're having really good food, and yes, you are. Then you go to Italy, and you think: "Oh. So THIS is what it's supposed to taste like." The best tips I can give are: make a reservation, go hungry, and go with a group of 4-6 people, that way you can try as many dishes as you can. They're all worth it. We got: Octopus and Potatoes, Fried Bread with prosciutto and cheese, tagliatelle with pancetta, favas and pecorino, Papardelle with Wild Boar Ragu, Osso Buco and Sirloin with Grilled Green Onions (and tiramisu for dessert) Each dish was really good. For me the stars were the Fried Bread and the Tagliatelle. Fried Bread is, well, fried bread. So, duh, it's going to be good. But the Tagliatelle was fantastic. I have never had a dish of pasta that was so good. Even after we finished, I was tempted to see if the kitchen was still open so I could get another plate so I could gorge myself until I exploded. The servers here are super friendly, they make you feel like family. The digestifs they give you after are good; drink a lot of the green one... it's REALLY good :) I don't know if I'll ever make it back, but when you go, enjoy yourself! Thanks to everyone at the restaurant! read more

I was welcomed by all the staff warmly. Antica Trattoria da Tito. They tried to seat me in the front but I requested to be put in the atmospheric back room. The decor is rustic but not overbearingly so. It feels much warmer than it is with the walls textured red. I'm seated amongst two couples, arriving at the same time as me, who appear to be ready for a big meal, starting off with fiore fritti and a plate of meat and crostini. They are dressed well. There is a British family in the corner gabbing about this or that refined thing, can you say anything about anything other than South Africa? I've ordered the pappardelle with wild boar, a half portion, and the sliced beef sirloin with artichokes, a glass of the house red. I'm eating meat tonight. The pappardelle was phenomenal, I enjoyed it greatly. The pasta was cooked perfectly, the sauce was sweet, and the boar was so tender I had difficulty picking it up with my fork. Four more tables have filled up. Behind me are two American girls ordering this and that quite frivolously, which wine would you pair with this dish? Like, this is perfect. The couple next to me is hashing out their dinner order in English, but he speaks Italian well. The beef sirloin with artichokes was absolutely incredible. I felt like I was making love to the dish, or was touched by an angel the moment I began, the steak served rare, the artichokes soft and tasty. I fell in love multiple times, the dish truly made my shiny lips smile throughout. On to dessert. The back room is really buzzing now with variously sized parties. Table of five, four parties of two, a family four, and a party of six towards the back. The English family has left. The cheesecake was light and fluffy with a sweet berry on top. I now await my coffee to put the final nail in my coffin. On my way out the man at the bar invited me to try liquor infused with allora, it's given me a glow similar to its own; brilliant green and sweet. Very few eateries can singlehandedly create a filter through which you view their locale with; Trattoria da Tito has sent me off into the night feeling like one of their own. At this moment after the sweet, the savory, and the kindness of every staff member so fresh in my mind, I can see only beauty in my surroundings. read more

A great place to start your Florentine food tour. Failing to make reservations in advance, my boyfriend and I decided to chance it by going to the restaurant early, right when it opened (7:30 pm). Fortunately enough, Italians don't typically eat dinner until late, so we were seated with the caveat that we would need to finish our meal within 2 hours (which was just enough time for us to top our dinner with dessert and espresso). We ordered the Florentine steak (3 lb minimum order, only served rare, more than enough for 2) and burrata mozzarella on a bed of spinach. Amazing. Just amazing. read more

Trattoria da Tito - Burrata Mozzarella on a bed of fresh spinach salad - Italian Near Me - Florence, FI

Carnivorous barely scratches the surface of the amount of meat my diet once consisted of. During midterm week, I had been complaining of the effects of long term protein deprivation (my melodramatic way of highlighting the absence of meat in my life) and stating that I was planning on dining alone, when my friend Paul offered to join me so long as I waited until Thursday. We briefly discussed getting a reservation to which he replied, "the reviews online don't say anything about reservations, we'll be fine." Thursday rolled around (for those of you wondering, I aced most of my midterms) and I found myself pulling on a black dress and heels. Note to self: no heels ever again- cobblestone is ruthless. I cajoled my villa mate, Bern, to put on something pretty and dragged her along with us. We arrived at Trattoria da Tito and one thing was clear- we should've gotten a reservation. The small restaurant was jam packed with people casually drinking and dining while the owner charmed everyone via his playful antics. We managed to weasel our way into an hour time slot and in spite of how pressed for time we were- I can say this for all three of us- we enjoyed ourselves. We were seated in a small alcove near the kitchen, next to a very sweet couple from Arizona. We chatted about college and our lives while we waited for our appetizer and steak. I was kinda stressed out due to the fact that the waiter had reprimanded us for ordering two things that were large and would take a considerable amount of time to eat. Paul and Bern comforted me by stating that the party who'd reserved the table we were seated at were probably Italian and would be late (they were right). The appetizer was perfect for a group of three. The sundried tomatoes and creamy cheese did it for me. Paul was taken by the artichokes- he ate all three (haha). The steak (which was rushed and took approximately 20 minutes to cook) was extremely well prepared and satisfying. It was rare inside, (which isn't preferable to most) but as a non-native I thought it was nice to indulge in a traditionally cooked bistecca alla fiorentina. Afterwards, as all three of us looked to one another rather triumphantly (considering we'd managed to finish the meal three minutes before we turned into pumpkins- sorry poorly executed Disney reference) Paul looked to me and admitted with a laugh, "we should've made a reservation." "What was that?" "We should've made a reservation." So ladies and gents? Make a reservation. Nonetheless, we throughly enjoyed the meal and company. We went up to pay and discovered that the couple we had briefly spoken to had decided to pay for our wine (which was very sweet- I wish them the best during their travels through Europe). After we paid for our two plates, Tito brought forth several glasses and poured rounds of limoncello for anyone within 5 feet of him. Tipsily, we wandered back to the fermata and the rest can be summed up through two phrases: I tripped and good food. read more

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Reservation, reservation, reservation. The place is always packed and unless you get here right when they open, you most likely won't get in so, if you want to eat here, and I recommend you do, you should definitely make reservations. The place is great, the service is wonderful and the food is really really good.Classic Tuscan. We started with beans and pecorino cheese. If you are fan of edamame, you will love this. Green beans, which you have to peel, with cheese. So simple, so delicious. We followed with Tagliatelle with duck sauce and Pork and rosemary. The tagliatelle was delicious and perfectly cooked. The pork was juicy, and the size made wonder how big the pig must have been to produce such big pork chop. We accompanied the meal with Paggetti Pietro wine. Local, very well balance red that went perfect with everything we had. This is a place everyone should while in Florence. read more

Great place to try the florentine steak and amazing service. Definitely coming back before I leave florence.

I found one of Florence's hidden gems, Trattoria Da Tito. For around €20 each you experience a phenomenal atmosphere with live music and authentic Italian Cuisine. The beef sirloin is only cooked in the traditional medium rare and is exquisite. The Tuscan house wine and rosemary potatoes follow nicely. If you're more into pasta try the pappardelle paired with marinated wild boar. It's a delightful, but playful little dish. The service is excellent as well. Not only did we receive complementary goat cheese with walnuts, but the maître de served us shots on the way out. A must visit while you're here. read more

Tito is a Florentine must. It's such a big place and we eat any kind of trashy food in here, steak and fries and overall, so much pizza!! It's the best for numerous birthdays and for a casual night out with your friends, it's our kind of diner, always there to comfort you and stuff you with exaggerated full dressed meals. Try the calzone too, it's amazing! And your pocket won't resent it! read more

People here are very welcoming and nice, but food is really quite average. The appetizer we had (cheese and some dry meat) was good and I also liked the bread. But the risotto I had and the dishes of my (italian) friends were not bad, but honestly not super good either. My risotto was really disappointing, with the rice a bit over cooked and the asparagus full of water so that the whole dish was not great. Plus not very tasty. So if you want good food, go somewhere else, there are plenty of places all over the city. If you want a joyful atmosphere, you can still go there. read more

This restaurant was recommended by our hotel for an authentic Italian restaurant so the boyf and I happily trotted the blockandahalf to Tito's. We approached the door with multiple groups waiting outside and nabbed a waiter (Lorenzo) to ask for a table. He winced and said "do you guys have a reservation?" to which we looked at each other, not recalling if our hotel recommender had said anything about a reservation (details like that are important, you guys), and, in defeat, shook our heads. Lorenzo then pointed to the front desk with a sort of affirmation and said "talk to my colleague and they can write you down for a table tomorrow! No big deal! :)" so with a heavy heart and empty stomachs, we gave them our name for a dinner for two the next day and turned to find a dinner for that night. We were not even 10 feet- er, 3 meters?- when we heard a "Hey! Yo! Dudesies!!" And we turned around and it was Lorenzo frantically waving at us. We looked around to confirm it was indeed directed at us and he motioned a "come back" type of movement. In my head, I thought, "great, we probably reserved it to the wrong person or something" (I was starving at this point and a little #bitter), so we slowly started walking back and with a smile, Lorenzo said the best five words anybody can say to a hungry traveler; "So ... someone cancelled their reservation!" and our faces lit up and he said, "I mean, there's a table now if you still want to eat here." HELL YES! WE DO, LORENZO!! He ushered us to a table in the back room and gave us our menus. A new waiter came and my boyfriend ordered a spaghetti dish. I ordered a Beef florentine steak 3kg thinking "No big deal, I'm super hungry", and the waiter looks at me like "lol no, you can have the 2kg" so I was all "okiedokie" LORENZO (:D) was back with our food and he assumed my boyfriend ordered the steak. When I told him it was me, he exclaimed "OH YOU LUCKY MAN!" to my boyfriend. "Oh, she is a KEEPER. You must kiss her. Now. GO! KISS HER NOW!!! What are you waiting for?! She is PERFECT. Gooood, now tell her you love her! She got the steak! HAH! What a keeper!" and the whole time this is going on, we are dying of laughter. He was our favorite part of Italy! Anyway, the steak was HUGE. No wonder the dude who took our orders looked at me funny. I had a bite of the steak (with the seasoning) and it was heaven. It. Was. HEAVEN. The meat was cooked at a PERFECT medium-rare-leaning-more-on-the-rare-side and juicy and tender and, oh my god, I'm hungry all over again. Seriously, folks, this was one of the best steaks i've ever had in my entire life. I would travel to Florence just to eat this steak again. It wasn't only the steak, either, it was the SEASONING they gave you in a tiny dish that was-- MMMM!!! My boyfriend was insanely jealous of my steak. I let him have a few bites, though. Okay, he had half of it because I couldn't finish it (but Lorenzo thinks I ate the whole thing. Shhhhh.) When we finished eating, Lorenzo came to us with an orange alcoholic drink. Shoot, I forgot the name. Limoncello? It was bitter and VERY strong. My boyfriend loved it, and I thought it was an excellent way to end the night. The restaurant was about to close and we were one of the last people to be there, so Lorenzo took a shot with us (after we insisted), and it was all around happy. I love this place, I felt like we were with family. Lorenzo made it especially memorable. Grazie!!!! read more

This place is AMAZING. We had the risotto and the gnocchi, and we shared an amazing bottle of wine the server recommended. It couldn't have been better. Plus, two rounds of free limoncello didn't hurt. 10/10 would go back read more

Trattoria da Tito - The best red wine I've had - Italian Near Me - Florence, FI

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This was one of the best dining experiences I have ever had. Let me start off by saying I am more than willing to pay a big check if the food is truly quality. I also hate pretentious places, that make you feel you they are doing you a favor by letting you eat there. This place is laid back, they wait staff is energetic and very friendly! The food was out of this world. We had a bottle of wine, split an antipasto, each had pasta, a main course and split a tiramisu. They brought my husband and I complimentary limoncello. Our total was 96 Euros. This meal will be one of the highlights of my visit to Florence. read more

This was by far the best findings/ dining experiences we had in Italy not only was the food outstanding but the service was beyond great! Just a good tip it's better make a reservation ahead of time, we came with friends here and it was fully booked but they managed to get us in and while we waited they gave us a free bottle of wine and bruschetta for waiting! Who does that?! Not in the US! Lol the steak florentine is a must it was so freaking good! The cheeses were amazing and service was really fun if you ever travel to Italy come here read more

Trattoria da Tito - 3lbs steak florentine! Amazing!!! - Italian Near Me - Florence, FI

Antica trattoria "da Tito" dal 1913, Florence. This is one of the most well known and famous steak house in Florence, Italy. They are very well known for their 1.2Kilo Floritine local steak. Hence Ive ordered the famous Florentine steak. Note that they 'only serve' their steaks rare. This place has shown me what a real steak should taste like. The flavor I had never ever tasted from a red meat steak elsewhere. It had this grass fed clean taste with its deep taste like almost a white truffle. This was better meal than some of the michelin star restaurant meals Ive had in the past. Atmosphere felt like a pure Florence artist vibe and just unbelievable. This is one experience that I will treasure for life time. Their red wine 'Castel Giovondo Brunello Di Montacino 2006' was fantastic with the meat. I couldnt be more happy and satisfied with this meal in Florence. read more

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This place is amazing, service is great, from the moment we stepped in. The starters like cheese are delicious, the tick pasta is very yummy. The best of the place is by far all the things they give you just because you came in like, limoncello, we didn't finish our wine so we asked for the cork to take it to the hotel, they didn't find one, so they gave us one bottle of wine to take away - for free, just like that. Will this happen to everyone ? No, but the service and food will be amazing for sure. read more

Trattoria da Tito - Formagio piatto / Cheese platter / so good ! - Italian Near Me - Florence, FI

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Excellent service! Great food! Did I mention excellent service? We anticipated this as our blowout meal in Florence and we were not wrong! The steak Florentine was perfect as were the wine and sundry other drinks. I left my coat in a drunk-y haze and had to return for it the next night whereupon the delightful staff demanded we do another set of shots with them! Total culinary highlight of our visit to this city read more

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