There's a ton of places to choose from in the area and it's overwhelming. But, this place had a…read morevariety of foods that were interesting and it was so worth it. I don't wanna butcher the names of all the stuff we ordered because we were on meal #5 of the day and trying to sample different dishes at 10pm. Check out the photos and ask for these items.

This is a great spot in Napoli for a casual meal. We split the land and sea app for two and it was…read moreso much food. It was fresh and delicious. We then both got a pasta. The pasta was cooked al dente to perfection. I would definitely return!

Great place with fresh seafood and meat. They have a nice display of fresh fish and meat as soon as…read moreyou enter the restaurant. The décor is modern and inviting, staff is friendly and nice. I have tried the fresh raw seafood platter and it was very nice, it came served with some special olive oil that you can drizzle on the fish to enhance even further the freshness of the fish and shellfish. I had monk fish wrapped in bacon and it was very well executed and a very nice portion. The dessert was yummy and balked fresh, overall a great restaurant. Good selection of wines that are reasonably priced. Overall cost for the evening about 50% less than what I would pay in California for this meal. I am highly recommending this place for fine dinning and a great experience overall.

We walked In tonight just looking for a drink - and not realizing the quality of this amazing…read morerestaurant. The apps we had, wine and the service was amazing. They were just so kind and accommodating and we felt a little badly that we didn't eat and try more of their amazing food - but the bread, predinner app, presecco, after dinner snack and tartare were all amazing. Great spot for a romantic meal while in the hustle of Pompei. Wine selection, food prep/presentation and service was amazing.

We popped in after a long train ride. We ate inside, and enjoyed reading the reviews graffitied all…read moreover the walls. The food was incredible. To start, we had burrata, bruschetta and mixed salad. All were good. The salad was fresh and crunchy (with lettuce, fennel, radicchio, carrot in a light vinaigrette). The sun-dried tomato bruschetta was delicious (with soft cheese, drizzled with honey). The burrata was also amazing (tomatoes tossed in police oil and salt, surrounding a fresh creamy burrata). We had pastas (gnocchi and ravioli fungi) and chicken. I had the ravioli, which was delicate and scrumptious. Everyone enjoyed their meals, though the chicken was very simple. Finally the service! We were greeted with warmth and the service right through was perfect. Thank you!

Everything was incredible! We started with the bruschetta and eggplant Parmesan, both were amazing…read morebut I can see why their eggplant parm is one of the most popular/best dishes. Every bite was AMAZING. The servers and staff that we came in contact with were wonderful and attentive. The place itself is nicely decorated, and has a very clean bathroom. I like how staff stays by the door to welcome people in, but they don't badger people on the sidewalk to come in like other places. We're thinking of going back even though we only have a night or two left in Sorrento, it was just that good!

I went to Chantecler's with my family and the food was great. My dad has celiac disease and they…read morewere able to accommodate him. He was able to choose from any of the meats, fish or risotto. He got a risotto and enjoyed it. The staff was very welcoming and friendly. The restaurant was very nice as well.

Chantecler's is a solid option if you're ever in Sorrento. It wasn't our favorite meal of the stay,…read morebut it was still good. We got the fried anchovies to start. The flavor was good but it was dry and there was no dipping sauce. Both the pastas were really good. I got spaghetti with clams and my wife got a porcini pasta. For our mains we both got the bass. I really enjoyed mine, but my wife's fish had a lot of bones in it. The service was great and we really enjoyed the wines. It is located off the main street and feels secluded, which is nice a tourist hotspot like Sorrento.

Everything in this restaurant was amazing - ambiance, service and food. I had the seafood risotto -…read moreand wow I was impressed, this was my second favorite dish from my whole trip from the 5 different cities we visited. Which I could have space to have a plate to go.

Molto bene!! Our travel agent recommended this place and she wasn't wrong at all. Molto bene and…read morefriendly waiters!!!

We made ressos via Google for 7:30 on a Monday. The restaurant was slightly busy around that time…read more We started with the Piennolo Bruschetta (yellow tomatoes with burrata cheese, red tomatoes and eggplant in oil, sun dried tomatoes with Sorrento walnuts). The ones with the fresh tomatoes were definitely the best ones, especially the one with the burrata. I could have don't without the sun dried tomato one. It's the perfect appetizer for two people, so it would have been nice if they already cut the bruschettas in half. For our mains, the menu was slightly different than what we saw online. So I was a little disappointed because I wanted to try the meatballs but they didn't have them. I ended up getting the fettuccine carbonara with artichokes. It's definitely on the heavier side and I was already starting to feel full halfway through. I feel like this is a dish meant to be shared. Hubby had manfredi with Neapolitan ragout sauce and ricotta. I preferred this over mine. I was actually going to order this but we try not to get the same dishes when we go out so we can try more of a variety of things. That and so we're not stuck with two of the same dishes in case it sucks. Overall, the meal was okay. Not the best on this Italy trip but not the worst either. The menu leans more on the seafood side, so keep that in mind if you're not a seafood lover or are not in a seafood mood.

I'd give ten stars if I could. Best meal of the trip. Fresh, unique, and so flavorful. Cannot stop…read morethinking about this meal. Service & ambiance were incredibly inviting and could not have had a better experience. 10000/10- hope to come back someday

Came here for lunch, was pretty busy, ended up with a 30min wait which isn't bad since lots to see…read morein the area. Space inside is small and has a nice decor. They serve you a small plate of room temperature bread and they have olive oils on tables. I ended up ordering the beef with onions pasta. Overall pretty good but not amazing. Waiters were all friendly.

Oh my gosh, absolutely delicious place. My boyfriend and I tried getting a spot at this restaurant…read morefor our 4 year anniversary, but they were fully booked. Fortunately, we managed to get a late reservation for 5 (with some friends) late Sunday at 9:30PM. Highly, highly recommend!! We started with some apps and sides - the eggplant parmigiana (absolutely heavenly and rich; I swear it had some meat in it), a paccheri ripieni e fritti (a pasta main but we got to share - it was amazingly crispy and flavourful with the cheese and the ragu), scarole (a very interesting bitter green dish with sweet raisins and savoury capers, olives), and fagiolini (we thought it was a bean dish but it ended up being lemony string beans). We then each got our own pastas, and were each blown away. I got the baccala in cassuola, a salty pasta rule with tender codfish, olives, and capers, and shared with my boyfriend. He got the ziti alla genovese, which had a decent amount of brisket. Despite being lighter, it was quite meaty and still packed good flavour. We also tried the tripe - I found it okay, but it had a stronger offal flavour than the Chinese counterparts - and the penne lardiate blanche - which seemed similar to the cacio e pepe but had a depth of flavour from the lard. Finally, we ended with three desserts. My favourite was the tiramisu - chefs kiss! It was creamy, coffee-y, but also not too sweet. The torta caprese (pistachio chocolate cake) was nutty but a bit too sweet for my liking. Then we got the pastiera, an almond ricotta cake with shortcrust pastry. It had a strong floral flavour - we thought it was rosewater, but turns out it's orange blossom. An absolutely fantastic meal, and such good value for money!! We got a house wine, and for all that food, we only paid 137 EUR.

Pretty tasty, authentic dishes. We got a truffle pasta which was very light and not overwhelming…read more We also got the cod fish and the sea bass which were both excellent! Overall a very cute, quaint vibe.

Unforgettable, best moment of 2024 for me. Amazing food. Amazing service. Affordable but you could…read morehave charged double and I'd have loved it the same. Everyone here made our experience perfection!!! Cannot say enough good things about Donna Rosa!!