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    Trattoria Toscana

    3.9 (41 reviews)
    Open 12:00 pm - 9:00 PM

    Order Trattoria Toscana Takeout or Delivery

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    Trattoria Toscana - Lobster ravioli with seafood - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Main dining - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Arancini appetizer no mozzarella inside, very bland and tasteless - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Pistachio pesto missing shrimp and buratta. Somebody forgot the key ingredient plus when did pesto become a cream sauce? - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Lobster ravioli. - Wine Bars Near Me - Middletown, New Jersey
    Trattoria Toscana - Veal Marsala, which was very good, but the pasta was almost raw and the most tasteless marinara I have ever had. - Wine Bars Near Me - Middletown, New Jersey

    +25

    Trattoria Toscana - Wine Bars Near Me - Middletown, New Jersey

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    Lobster ravioli with seafood
    Sebastian B.

    I really wanted this place to be great sadly the key ingredient for greatness in a restaurant is the food. This place had too many failure for me to give a great review. The staff from the hostesses to the young lady bringing the beverage to the food runners to our excellent waiter were outstanding. The service staff has their game down. The dining area and overall inside appearance is wonderful. My only observation is they have it lit just a bit too dim. The table lights are yellow and this hides the true appearance of the plates. They start you off with a bread baskets that has a variety of items from bread sticks to a crispy Italian bread. You get some caponata that was excellent and great olive oil for your bread. We had two appetizers, I enjoyed the octopus but the sauce was lacking any flavor. We got arancini as well this was supposed to have mozzarella inside but nobody told the rice ball guy. In fact they were flavorless even the white sauce was bland. Folks, I am quite generous with my reviews but I am telling you my experience was a disappointment based on the food delivered to our table. READ ON. My buddy got a dish that was supposed to be a pistachio pesto with buratta and grilled shrimp over house made pene. He got a white cream sauce with no shrimp and no butatta. When the waiter came to check on him and was informed the dish was missing key ingredients he quickly brought a butatta in a bowl and in a panic cut it in half and dished it into my buddies plate. The shrimp came out 3 minutes later and to add insult to injury the shrimp were raw inside. I got veal parm with linguini. The veal was paper thin and tough plus the presentation was uninspired. Two slices of sandwich cheese on top of the shoe leather breadcrumb thing just looked like a child made it. The linguini was badly undercooked, not al dente 3 to 5 minutes too soon! C'mon if an Italian restaurant cant cook spaghetti they should be selling tacos instead! On the plus side my girlfriend ate her entire serving of lobster ravioli with shrimp in vodka sauce. I tasted it and didn't hate it but these lobster ravioli are not as good as the fresh pasta lobster ravioli you can get At Deerborn or Shop Rite. As I said earlier, I wanted this place to be good, sadly the kitchen is their weak link. I paid the bill, left a 20% tip and split. Too many great Italian restaurant in the area to give these guys another try.

    Tia R.

    My fiance and I had an AMAZING time at trattoria toscana!! This was our first time here and we will absolutely be back. Our server, Mustafa, was so kind. He shared his personal preferences and even offered us desserts on the house! The food was a m a z i n g. We had the grilled octopus special for our app, it was cooked perfectly. The entrees were outstanding: mushroom risotto and Orecchiette. Drinks were delicious, as were desserts! The bar area is very modern- black and white with a purpley lighting- Very vibey! We sat in the main dining room which is modern as well, with a personalized flower wall where guests can take photos! The restaurant also has 2 different private rooms for events. We can't wait to be back!!

    Steak and eggs
    Yami U.

    Went for Brunch on a Sunday we were the only family there took over an hour to get our meals my husband ordered steak and eggs medium rare with over easy eggs both very well done. Waited another 45mins for check again we were the only ones there. They offered a slice of cheesecake for over cooked meal. Food was ok don't think we will be back. Waiter was nice and ambiance was pretty but that's the nicest thing I can say about the place.

    Best veal Osso Bucco melts in your mouth and bone marrow is exceptional! Delicious!

    This place is a must! We passed it a few times and finally we stopped in. Now we have been there 3 times in one week. The food is amazing. The service is exceptional! A great place for the family or date night. I will definitely have our next party here! Reasonable prices and now I saw they offer brunch! This place is our new favorite and I highly recommend it!

    Lobster ravioli.
    Pio L.

    My first time dinning at this restaurant, food and service was outstanding, our server Carlos was very attentive, try it, I'm definitely going back.

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    8 months ago

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    5 months ago

    A hidden 5 star restaurant. Not many tables, so need a reservation. The food is delicious and plentiful. You can get wine there now.

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

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    10 months ago

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    11 months ago

    Every aspect of the dining experience. People were amazing & food was excellent. Adult beverage choices were amazing.

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    1 year ago

    The price and quality do not match. The wait staff is very attentive but the food is mediocre at best.

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    1 year ago

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    2 years ago

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    1 year ago

    The food and drinks were delicious, the staff was so nice..no complaints. They had music as well, Old School Vibe.

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    1 year ago

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    1 year ago

    Filet mignon was the best I've ever had. Lobster ravioli is amazing. Service great as it has been the 4 times I've been there!

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    1 year ago

    Everything was delicious and made fresh. The minestrone soup was the best I've ever had. The staff were friendly and very efficient.

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    2 years ago

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    2 years ago

    The food was fantastic, waiters were attentive and Professional,Would highly recommend this restaurant.

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    2 years ago

    Great food and service. The kids' food was very good. There was a full bar, drinks fairly priced.

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    Fish And Sips - Shrimp Cocktail

    Fish And Sips

    4.8(5 reviews)
    3.9 mi

    Seafood is always fried fresh right in front of you. Service is good. Drinks heavy pour. :)read more

    I can't say enough great things about this terrific new spot in Keansburg that's accessible off the…read moreboardwalk or Beachway Ave. Right off the bat you'll pick up a fun vibe when you walk in, a large wrap around bar was the highlight for us, but there are picnic tables surrounding it as well as some outdoor boardwalk seats as well. Came with my wife and son and sat 3 across right at the bar. Our friendly bartender/server, Priya promptly took our drink order and we decided to start off with a pitcher of Sangria and some Oyster Shooters, that came with vodka, fresh Canadian oysters, lemon and hot sauce, everything tasted amazing. We then proceeded to order some apps, a dozen more of the Canadian oysters as well as a Shrimp Cocktail. The oysters were so fresh and delicious and the shrimps were big and tasty. For our main courses, my wife ordered a Fried Combo platter of Cod and Scallops, mu son ordered the Fried Cod Sandwich and I ordered a Fried Combo platter with Fried Clams and Fried Flounder. Everything was so delicious, all the fish was fried perfectly and so tender and flaky, the scallops, not only were they fried perfectly and delicious, they were plentiful, at least 10 of them in my wife's platter and the fried clams were so good, so tender, I loved them. While we were eating I noticed our bartender had a tee shirt that said Keyport Fishery on the back, so I asked if they owned this spot as well, she said yes. Well that explained why everything was just so good, in fact I might have enjoyed the fish here even more. What a great spot this is, even the prices are reasonable. We will be coming here a lot, if I lived closer I'd come every day, LOL.

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    Nicholas Barrel & Roost - A must have burrata dish - You will thank me!

    Nicholas Barrel & Roost

    3.9(539 reviews)
    3.3 mi
    $$

    Food: Tasty burrata with the tomato compote; delicious crispy halibut with whipped potatoes;…read moreflavorful braised short rib au vin; ample amount of broccolini; no extra fee for subbing sides Service: Very accommodating, friendly, attentive Ambiance: clean, good vibes; tiny hole in the wall bathrooms; spacious parking

    We chose Nicholas Barrel & Roost based on the menu and an almost 4 star rating on Yelp with over…read more500 reviews. The halibut caught my eye immediately; I'm a sucker for a perfectly prepared piece of halibut or a great pork chop, and since my partner doesn't eat meat it made for an easy share. Earlier in the day, a couple of women at our hotel bar mentioned the chef had trained at Jean-Georges in Manhattan, which only added to our anticipation. It wasn't until we got back to the hotel after dinner and did a little reading that we learned just how decorated Harary really is; his Restaurant Nicholas held Zagat's top spot in New Jersey for 15 consecutive years and earned a 4-star New York Times review. That context made our middling meal sting just a little more. We started with the bread service and the beet salad. The bread itself was baked beautifully, but the butter and ricotta accompanying it were completely flavorless. My partner and I are not salt-at-the-table people; we trust that seasoning happened in the kitchen. This was the first time in recent memory that we actually reached for the salt shaker. Not a great sign. The beet salad should have been a showstopper. Beets, when done right, can carry an entire dish on their own. Instead, they were buried under an avalanche of arugula. Don't get me wrong, arugula is one of my favorite greens; that peppery bite and beautiful texture are hard to beat, but here it was doing all the heavy lifting while the beets sat underneath doing nothing. We'd eaten most of the salad before we even noticed the sunflower seeds and a smear of mascarpone hiding on the bottom of the bowl. That mascarpone, gently flaked on top with the seeds scattered over it to catch in the folds, could have made this dish genuinely memorable. The gorgeous candy-striped radishes were a lovely visual touch, but they were raw, undressed slices with no seasoning, no acid, no pickling. Beautiful to look at; an afterthought to eat. The whole salad felt that way, honestly. For our main, we shared the Panko Crusted Halibut with bok choy and smoked shallot velouté. The sauce was the star; the smoke level was dialed in perfectly, present in all the right ways without overpowering everything else. The wild mushrooms were lovely, but the dish needed something to break up the texture. The bok choy brought good flavor, but it mirrored the mushrooms so closely that each bite started to blur together. Something crispy, something sharp, would have elevated the whole thing considerably. The fish itself was cooked well; firm, flakey, and not dried out. The panko crust was gorgeous to look at but could have been crispier. Based on its beautiful golden color, it looked like it had more crunch than it actually delivered. The cocktails were a genuine highlight. An old fashioned made with 1792 and a Black Manhattan, both well-crafted and the clearest bright spots of the evening. The three people behind the bar were another highlight. Expedient, attentive, never rushing anyone, and willing to make easy conversation without being intrusive. That is exactly what you want from people working a good bar. The ambiance, though, was confusing. The space seemed to pull in two directions at once; it wanted to feel upscale but also like a sports bar, and it never fully committed to either. Three small TVs tucked into the corners would have been fine. The oversized screen mounted prominently on the wall was intrusive and clashed hard with any sense of elevated dining. The music was classic rock, which I enjoy, but it read as wrong for the room and was a tad too loud. The music for this type of setting should be something to just add some ambiance, not for people to shout-sing too like you've had too many beers at a dive karaoke bar, which I love by the way, this was just not that kind of place. Those same women from the hotel bar had also warned us it could get loud and obnoxious in there. We figured we'd take our chances. We probably should have listened. With the legacy behind this place, the potential is clearly there. The bar staff gets it. Now the kitchen and the room just need to catch up.

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    Charlie’s of Lincroft - Meatballs

    Charlie’s of Lincroft

    3.4(179 reviews)
    4.8 mi

    First time here and overall really enjoyed it. The restaurant itself looks very nice and has a…read moregreat atmosphere. We went around 2:00 PM the day before Mother's Day, and it was pretty quiet inside besides a few larger groups. Service was kind and welcoming. The food took a little while to come out, which surprised me since it didn't seem too busy, but maybe there was a party or something going on elsewhere. For appetizers, we got the Brussels sprouts and the warm feta dip -- both were absolutely fabulous and so delicious. Definitely recommend them. Next time I want to try the fried calamari too. For our entrées, I was deciding between getting a pizza, but ended up ordering the Lincroft Burger while my friend got the Charlie's Burger. We cut them in half and switched so we could each try both. Great idea because both burgers were really good. I personally prefer my fries extra crispy and these weren't quite there, but they still tasted good. The cookie skillet dessert LOOKED amazing. We were way too stuffed to order it this time, but next visit I'm definitely saving room for it. Overall, I would come again. Enjoy!

    We gave it another chance and it came through. The burgers…read morewere 10/10 Server was wonderful and the Christmas decor was charming! Glad we tried again

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    Charlie’s of Lincroft - FRIED CALAMARI     $18 Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions. Delicious.

    FRIED CALAMARI $18 Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions. Delicious.

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    Buona Sera - Swordfish

    Buona Sera

    3.5(585 reviews)
    4.4 mi
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    Had dinner at Buenos Aires on Saturday before the show at the cow base had a resignation this was…read morethe biggest disappointment of the was subpar. I had Marcelo. It was bland. The prices in this place are high. My wife mentioned to the waiter he forgot our drinks. He told my wife he forgot to take his Ritalin today as far as being one of the best Italian restaurants in Monmouth County. This is far from it. The ambience is but the food stinks stay away from this restaurant. There are many other places in Redbank to eat.

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

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    Half Moon - Lobster Eggs Benedict

    Half Moon

    4.5(149 reviews)
    3.6 mi

    Not from the area & I wanted to get an after dinner. Searched the area for a restaurant with a bar…read moreand maybe the particular area I was in only had BYO's but for some reason this place came. (Great thing). When arriving at the restaurant, realized the parking lot was a bit weird. It only fit 10 cars. Very odd. Parking lot across the street was the only option because the size of the parking lot was full with 10 cars. $3 to park at the beach lot. Only coming from a drink, I had an amazing visit here. The bartender was so nice! And made a great espresso martini. So glad that when I'm in the area next time I will remind myself to come straight for dinner. Menu looked good too!

    Been here a few times but I must say this was the worst experience. It was extremely cold and they…read moredidn't even turn the fire place on . I think they were also having a party or a gathering of some sort and it was so loud we could barely carry a conversation. Not to mention the beers weren't that good either . I asked for an I hello ultra that tasted more like a corona :( not to mention we literally had to scream our order to the bartender because the people behind us were so loud and she was on the other side of the bar instead of walking up to us . The only good thing was the hostess , very helpful with our coats and even put sore tv in for us . But aside from that it wasn't the best experience. A bit disappointing

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    Trattoria Toscana - wine_bars - Updated June 2026

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