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    Trieu Chau Restaurant

    4.1 (340 reviews)
    InexpensiveVietnamese, Noodles
    Closed 10:00 am - 7:30 pm
    Updated 3 months ago

    Trieu Chau Restaurant Photos

    TRIEU CHAU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Trieu Chau Restaurant

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    George L.

    I'm trying all of the Pho places in Minneapolis and this time we are at Trieu Vhau, a hole in the wall on University and was warm and inviting. Despite the limited seats and only 2 open tables on a Saturday night, I think this might be one of the better Phos in the Twin Cities! You are first seated, then order, and when you are done, pay at the register. So I ordered the 1. Pork Egg Rolls and the 135. Pho Dac Biet, which has an assortment of meats like steak, meatball, etc. Egg Rolls: 8/10 I liked the crispy exterior and it was wrapped tightly. Ny only issue is the price, I found it to be rather high for what you get conpared to other establishments. Pho: 9/10 Splendid! The soup was subtle but flavorful, the noodles were delicious, and all the meats had a nice flavor. I found it to be on par with Pho Hoa on Nicolett in my opinion. Overall, service was simple but quick. I wasn't waiting too long and definitely felt homely in the restaurant. There were tables that fit groups of 8 and the atmosphere was loud, so keep that in mind if you sitdown here. Overall, wonderful spot and the pho was delicious.

    Spring Roll
    Lauren H.

    This place could definitely use a fresh coat of paint (probably needed it 20 years ago), but the food was so undeniably good, I'm definitely planning to come back! Vermicelli Salad (5/5) grilled pork was extra flavorful and the meatballs were surprisingly delicious. Pho (5/5) - their rich and comforting beef broth was perfect on a cold winter day. Eggrolls (3/5) eggrolls had a great crunch, but the flavor was fairly average. Our friend had the A1 Special Bun Bo Hue and it looked incredible as well. Ambiance (1/5) Service (5/5) Friendly, efficient and constantly refilled our drinks. Great location on University Ave in the Frogtown area of St Paul. Theres a small parking lot in the back in case you can't find nearby street parking. Although the ambiance was dreadful, the food and service carries this place!

    Pho Dac Biet
    Amie N.

    My bowl of pho was half eaten already before I took the picture because it was that good, but I would recommend this restaurant! It feels authentic and locally owned. My fiance and I had the pho, and it had a strong star anise flavor and was on the sweeter side, which I personally really enjoy! My fiance also got the ca phe sua da and it came out still dripping from the phin, so you know it's fresh. Service was also super fast, we got our food and drinks in less than 5 minutes.

    Now this is Phó!
    Cheryl B.

    Fabulous!! We are in our happy place! We were cold but it wasn't going to keep us away from supporting our wonderful ethnic restaurants and grocery stores! They are so friendly even when it's crazy busy, which it was. I got the deluxe Phó And loved it! The broth is amazing as well as all the ingredients and greens. Being from Iowa we know how lucky it is to be with people whose stories are different than our own. They enrich and strengthen our lives in so many ways! Get out enjoy, you won't be disappointed!

    Lunch combo : spicy and sour chicken $12

    I used to go Vietnamese food in CA. I found good Vietnamese food here !. Lunch combo is amazingly cheep n tasty! I did order spicy n sour chicken for $12!! Come w egg roll. It was tasty all of them. Server was nice n friendly n food came quick.. I will come back this place again w my family's next time .

    Phở Tái Bò Viên (#134)
    Jay S.

    This is probably my favorite Vietnamese food spot in Saint Paul, and on a street where there are so many, I still think Trieu Chau is the best. Having bún bò huế, which is basically thick rice noodles in spicy broth with flank, tendon, steak and pork, on their menu is already a big plus, so when my friends and I went there, I ordered that right away, knowing that it would be a true testament to their food authenticity. It did not disappoint. The broth was very flavorful and really enhanced the flavor of both the noodles and the meat. I didn't feel the need to add any sriracha or hoisin sauce to anything because by itself it was just solid. My friends ordered phở tái bò viên and a chicken & mixed veggies lunch combo, and both of them had great things to say about their respective dishes. The phở contained steak and beef meatball, and my friend specifically mentioned that the broth was flavorful, and even proceeded to drink the entire bowl of broth afterwards. Knowing that it's the broth that counts, I believed what he said, and he was a relatively picky eater when it comes to Asian food. Last time I came to Trieu Chau was more than 5 years ago, and it is great to see that the business is still running. It was also pleasant to see many Asians dropping by the restaurant to have some food during their lunchtime like this place is a neighborhood working class lunch spot for the Asian communities around Frogtown. I would always support the business for that reason. It reminded me of home.

    135. pho dac biet
    Andrew P.

    Tasty pho, easily accessible to the Light Rail. I stopped by here after needing to burn a few hours waiting for my car to be serviced. It's on university, so it's easy to walk and once you regain your energy from eating, there's a few Asiatic grocery stores in the area to stock up for home. The place is a quaint stand alone restaurant. Fairly small, but has a big heart. Once you enter the restaurant you see all the places you can sit and can immediately order for take away or dine in. The staff sat out front and let you have your table of choice. They stopped by with a water and handed me the menu. Unfortunately Bahn Mi are only sold on the weekend, so I settled just pho for a late lunch. 135. pho dac biet The house or combo pho entry. It has all the meats. This joint serves Thai Basil, bean sprouts, and a slice of lime as the accoutrement. The broth wasn't overly spiced and had a slight sweet taste. I'm not a fan of meatballs, so I asked for a substitution with extra tendon instead. The tendons weren't as gelatinous as I would liked. I want my tendons with the consistency like a jello, but meat flavored. It was a little... al dente. The tables have your standard sauces; fish, hoisin, sriracha - Tabasco branded instead of the Huy Fong. Overall fairly tasty and ample supply of meat for the order. Would stop again if in the area and try other things on the menu.

    Exterior
    Jason S.

    Best pho in the TV and it's not even close. I used to get the rare steak one but have since switched to the tofu and veggies pho which is great. I'm not vegetarian but if you are it is made with beef broth. It's absolutely delicious and fresh. We always get the cream cheese puffs for an appetizer and you can't go wrong with these either. Love everyone that works there too. Service is super fast and friendly even if the place is crowded. Love talking to the owner Minh when we see him. Honestly if you like pho there is no reason to go anywhere else in the TC.

    Bun Bo Hue
    Peter S.

    So I decided to come back here for Pho since its been quite a while...before the pandemic. Its a tiny little spot even as it is a standalone building. Pho Fawn/Trieu Chau has been around in Frogtown for a long time. It received the Best Vietnamese Restaurant award 3 times from City Pages, the most recent award in 2018. I remember back before they had the addition to the entry built, and whenever the front door opened the sub zero temps would pour into the dining room. The entry made it a lot more livable in that regard. I was seated right next to the door, and it was okay. But then it was a 30 degree day. If it's much colder it would jot have been ok. I ordered the Bun Bo Hue, which is my one of my favorite Vietnamese noodle dishes. The broth was heavenly...truly one of the best in town. The noodle portions were very much on the small side. I regretted not ordering extra noodles. Aside from that it was an excellent bowl of Bun Bo Hue, with a full bodied and amazing broth and flavorful meats. The missing one star is the reason why I don't come here often. I was reminded of that this time again: service. They do not have assigned tables per server. This ONLY works in big dim sum restaurants where there are 2-3 "Captains" watching the room like a hawk, and yells down folks to serve whom they see fit. Without leadership, which Pho Fawn absolutely lacks, we're at the mercy of the young waitresses who make minimum wage. I had to flag down someone to place my order. The food took FOREVER. Finally, I almost had to yell down the waitress to give me a check. Well the pluses are they have yummy food and off street parking. Strikes are terrible service and a singular stall bathroom for this whole place. Good luck if someone has a little gut problem (which happened to me as I had to wait 15min to get into the bathroom.) Unfortunately Pho Fawn/Trieu Chau will forever by my 2nd or 3rd pick Pho in Frogtown.

    Spring roll
    Prim I.

    Trieu Chau has been a staple on University for many years and it's usually very busy, unfortunately it was not for me. I found the pho to be very mild to bland. The portions were generous. I also had egg noodle in pork broth which I found to be on the sweet side. Spring roll was cold. Pro-tip: payment is Visa or Cash Only.

    Mì Triều Châu
    Edgar P.

    Bún Bò Huế: Very good. I enjoyed the various cuts of beef included in it. Mì Triều Châu: Tastes good! I liked the greens in it. Tri color chè: Good! Thai tea: Not homemade, they just gave me a can and a cup with ice. Still good, just good to know for future reference. Lots and lots more dishes to try in the future here!

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    4 months ago

    Some of the best PHO in MN. The eggroll are also good. Be sure to bring the entire family out great spot and

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    1 year ago

    I adore the egg rolls! Special pork fried rice is tasty and feeds me for days. Service is friendly and fast.

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    1 year ago

    It's back open! This has been my family's go to place for AMAZING fresh pho. As always, amazing service and food is out so quick.

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    I really enjoyed my Com Sa Mi Da Ramen; it was a mix of spicy and sweet. The broth was flavorful…read moreand vegetables were fresh. I wished they added more bean sprouts, but overall the vegetables complemented the broth well. Chicken was also tender and poached egg was good. Shoyu broth was okay. The more we drank the soup, the more we got tired of it. Overall, they had interesting selection of ramen. But, there was no appetizer except for maybe cucumber salad and ssam (stuffed lettuce). They seemed to have a variety of alcoholic drinks. Service was REALLY slow. There were only two servers working on a Friday evening and they didn't check in on us until it was time for a bill. Where we sat was a little dark and hallways were narrow.

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    This was my first time trying Cambodian food - everything here was so good and affordable!…read more Spring rolls were only $4.95 and really good - they had chicken, shrimp, and a variety of herbs inside. Chive cakes had a nice chewy texture inside and crispy outside from being fried. The noodle soup bowls here are a great portion size... they range from regular-L-XL. Regular was a good size for my friend and I, especially when combined with our apps. The roasted chicken was tender and had really good flavor and color. Both noodle soup broths are on the sweeter side. Overall would highly recommend this spot to anyone looking to try Cambodian food for the price, quality, and portion size.

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    4.4(58 reviews)
    0.3 miMidway

    We went there before they closed down for renovation…read more Stuffed tofu is definitely my favorite item out of everything on their menu. It was crisp and vegetables inside felt fresh. The sauce that came with it is also a perfect pairing to the dish. The 4 pieces really fill you up so definitely good for its price. Portions are definitely good at this restaurant and you can easily find street parking in the neighborhood behind. Mohinga was okay. It was behind the first two times I came here. The fish cake in Mohinga was tasty as well as the fried peas. The boat noodle has very rich flavor. Broth was good and they gave generous amount of bean sprouts. La Phat Ye was good. They normally don't offer iced but we asked them to change. Overall, it's a great restaurant with decent prices and we hope that we can get back into business ASAP.

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    Trieu Chau Restaurant - vietnamese - Updated September 2026

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