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    China Chef

    3.7 (66 reviews)
    InexpensiveChinese, Vietnamese
    Closed 11:00 am - 8:30 pm

    China Chef Photos

    CHINA CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    2 Pho Dac Biet - House Special and Hot Braised Chicken Wings
    PajFuabcha V.

    My friend and I went here for some pho on a rainy day and it hit the spot! Service was quick and we had a great time. Lots of parking spot and seating in the restaurant. Portion was big and it was delicious! We also got Hot Braised Chicken Wings to share and those were also delicious!

    What's pictured in this photo is P3 Pho, and Salt & pepper Squid and white rice.
    Paul M.

    So this place was recommended to me by my coworker. I had doubts because it's new ya kno. MaAaan the customer service was amazing, my order was taken right away and my food was on my table within 10 minutes. The pho was so good that I didn't even have to put all of the other condiments in it. #Bomb And don't let me get started with the Salt & Pepper Squid! Flavor in every bite for both dishes. As for the ambience of the restaurant... it was nice, not too much just simple and welcoming.

    a take out box of noodles
    Leah H.

    First time calling to do take out. Staff was friendly and helped explain their menu. I called at 7:15pm, didn't realize they closed at 8:30pm. I got there 50 minutes before they closed and seemed they were closing early. Had the closed vibe. Aside from that the food was quite good. I was pleasantly surprised for being a small place I didn't know what to expect. Flavor of the food was great and the portions were decent. For the sesame chicken combo it was $17.50. The chicken portion was a little small for being the main course. But there still was decent amount of food. Single Beef Low Mein was not a combo for $12.50, good portion. Shrimp spring rolls were $7.50. They were not supposed to be cut, they accidentally did that. But overall delicious meal and would like to try going there for a sit down experience next time. I recommend a try!

    M-3 : Sesame Chicken Dinner Combination Platter with egg roll, fried rice, and chicken chow mein
    Cass A.

    We ordered for pick up and the food hit the expectation of an average Americanized Chinese meal. We appreciated the multiple options within the combination platter. Between this and an order of wontons split between 5 people, this plate was plenty for two adults. Note - the menus/pricing listed on Yelp is out of date (as of 9/2023). For updated pricing, check out their website.

    Zsanine B.

    We just are here last night and I'm so mad.... At myself for not coming here sooner! I have been looking for Chinese food like this since I moved here from Los Angeles and have been consistently disappointed. But we finally have our go to spot. I tried the combo with kung pao chicken, lo mein, and fried rice, while my husband had the pho and a side of spring rolls. Sam, our waiter, was great! Super efficient and friendly. Food came out fast and was full of everything that I have been missing- lots of flavor, fresh and plentiful vegetables, and the meat was tasty and well cooked. Prices were reasonable and the portions were big. On the way out we chatted with Tim and the other owner (I can't recall her name). Really such nice people. I can't wait to go back and will be taking family when they are in town!

    Hot braised chicken
    Mary Y.

    In all honesty, I think the vermicelli noodle was oka. It could have been better. The beef had its own flavor and it threw the fish sauce liquid off. The beef was very saucy so that why it threw the dish off. Some of the eggroll was burnt so it taste like burnt eggroll shells. The salty and spicy squid was very good. However, the batter was very overpowering the squid. The chicken was very good, but i thought it would be more spicy. It wasnt spicy at all, if they tell you it's spicy, don't believe them. It is actually super sweet. The pho was pretty good, it had a beefy broth and not too water down. The pho was not a disappointment! The service was oka, it could had been better, but we got seated in the far corner.

    Clockwise: Mushroom fried rice, dumpling, cream cheese wonton, egg roll.
    Caitlyn S.

    Our family got China Chef takeout today for the first time. We'll be back! We ordered dumplings, cream cheese wontons, and egg rolls to start. All of them were amazing, but the dumplings were a standout. Fresh and flavorful! I want to try the egg rolls in a bun salad next. For my main, I got the pho with veggies. I have a HIGH bar for pho, and this one met or maybe even exceeded it. The broth was rich and flavorful, but not oily. The veggies were fresh. The noodles were cooked perfectly. And it really hit the spot. 10/10, whew. So good. My family got mushroom fried rice, a shrimp stir fry, and I think chow mein (that was supposed to be mandarin chicken, but I think we got the wrong box - only reason for a one-star deduction). Overall, I would recommend this for takeout. Maybe next time we'll dine in! Glad it's local.

    M-6 kung pao chicken, fried rice, and chicken chow mien

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    7 months ago

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    1 year ago

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    3 years ago

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    4 months ago

    Best pho place, definitely my go to. Small business and owner is always there being lovely

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    3 years ago

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    2 years ago

    The pho is great and love the bean sprouts in the fried rice. Always super friendly at checkout

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    3 years ago

    The BEST Hot and Sour soup I've ever had. Lemon Chicken, chef style is also great. BEST egg rolls around.

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    3 years ago

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    5 years ago

    Probably the best Chinese food this side of town. Always busy whenever we stop by for pickup. Haven't been disappointed yet.

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    7 years ago

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    4 years ago

    Great for a quick bite. The pho was decent and the salt and pepper squid was the best. Service was fast and nice!

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    5 years ago

    Still the best and my favorite spot for take out food. Highly recommend their spring rolls!

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    11 years ago

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    6 years ago

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    6 years ago

    Sesame chicken with Fried Rice was delicious and flavorful. Beef broth for Pho was tasty. Staffs were courteous.

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    8 years ago

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    Page 1 of 2

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    Peking Garden - 2023.0717 - Tofu Lo mein

    Peking Garden

    3.7(306 reviews)
    6.6 miMidway
    $$

    I've been going to Peking Garden since I was a kid with my parents, and this place is a go to for…read morefamily outings. The restaurant is spacious and can easily accommodate larger groups of people. The food is from what I remember has been consistent and delicious, the only thing that's notable changed is the price, which can be on the pricier side nowadays unfortunately. This time around I took a small group of friends here and ordered some of my favorites. The peking style pork chop is a classic here, deep fried and moist with a sweet and sour sauce. The best part about this dish is that there's no bones either (unlike some of the other pork dishes). The beef chow fun is what I believe the best beef chow fun in MN. It's so freaking good I think you just have to try it for yourself. Another classic starter dish I got was the seafood tofu soup. Hot, thick seafood soup with tofu is refreshing to start with, and when you top it off with a dash of white pepper it gets even better. The fried oysters are a recent addition to my favorites; cripsy without too much fishiness/oceanic flavor, and also very meaty. The batter and salt/pepper onion flavoring is also very strong and pairs well with the oysters. And lastly I usually get some sort of vegetable. This time around I got the yu choi in garlic sauce, which was clean and just tender enough to add a nice bite of fresh veggie to our meal. I would also recommend the achoy or chinese brocolli if you're into that as well. They also give you a free dessert of what I think is taro tapicoa soup? Either way it's a nice sweet treat to end the meal on.

    Yum! Great Chinese with a MASSIVE menu. I suggest checking out the menu in advance because it might…read moretake you a while otherwise! Tried the sesame chicken, moo shu pork, fried rice, white rice and the cream cheese wontons. The wontons had a really light and crispy batter, but not super flavorful. The sesame chicken was fantastic, some of the best I've had with good chicken meat inside. The moo shu pork was also delicious! The fried rice was good, nothing out of this world, but decent. The portions are massive so beware. The interior is really cool, I love the koi pond and the pergola over the middle tables. The service was fine, everyone was helping out, but we were never asked if we wanted anything to drink other than water and I was waiting for a friend who was later and was kind of ignored until she arrived. Otherwise a fantastic experience!

    Photos
    Peking Garden - Full house

    Full house

    Peking Garden - Fried rice

    Fried rice

    Peking Garden - Shrimp Fried with Pepper and Salt, and 10 Piece Fried Cream Cheese Wonton

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    Shrimp Fried with Pepper and Salt, and 10 Piece Fried Cream Cheese Wonton

    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(455 reviews)
    11.4 miUniversity
    $$

    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Trieu Chau Restaurant

    Trieu Chau Restaurant

    4.1(340 reviews)
    6.8 miMidway
    $

    My personal favorite pho on University, where there are dozens of choices available. Broth is clear…read moreand clean tasting with plenty of warm spices. Proteins all served at correct doneness in the Pho Dac Biet so you get the tougher cuts well done and rendered and the thin steak raw so it cooks in the broth. Great side accompaniments, Thai basil still on the stalk and living, fresh bean sprouts, Sri Racha and chiles in oil depending on your tastes, squirt bottle of hoisin. The only tiny nitpick I have is I wish they had bigger spoons available for those of us who like to mix sauces and soup in the spoon instead of muddying up the bowl. Also Vietnamese coffee is prepared old fashioned, not in a boba cup where you can't tell if it was made just now or weeks ago. Great service. This is a tiny little joint which is exactly what you expect from a world class Pho place.

    I kept seeing people recommend this spot as having some of the best pho in the Twin Cities, so we…read morefinally decided to check it out for ourselves. We were able to find free street parking nearby, because of parking lot renovations. As soon as we sat down, our waitress made sure we had everything we needed, including chili oil and sriracha for us. She checked in on us throughout our meal without being overbearing and made us feel very welcome. Since it was our first visit, we appreciated that we never felt rushed to order and had plenty of time to look over the menu. The pho was really solid. I loved the clear, deep flavorful broth, and the Vietnamese coffee was perfectly balanced and not too sweet. Unfortunately, they were out of bánh mì during our visit, but honestly that just gives me another reason to come back. Between the good food and excellent service, I can definitely see why locals love this place. I'd recommend giving it a try if you're looking for a great food and a welcoming dining experience.

    Photos
    Trieu Chau Restaurant - Inside

    Inside

    Trieu Chau Restaurant - 1. Fried Pork Eggrolls

    1. Fried Pork Eggrolls

    Trieu Chau Restaurant - Exterior

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    Exterior

    Tea House Chinese Restaurant - SZECHUAN DUMPLIngs

    Tea House Chinese Restaurant

    3.8(520 reviews)
    10.8 miUniversity
    $$

    My friend has been hyping up Tea House for the longest time, so we finally had to try it…read moretogether...and yeah, I definitely get the hype! The scallion pancakes were super crispy, the Szechuan dumplings had a LOT of garlic + chili oil (in the best way), and the Shanghai pork buns were juicy and full of flavor. The pork belly was braised perfectly with tasty bok choy, while the farm pork was a classic stir-fry with just the right amount of spice. Everything came with a generous amount of rice too! Definitely a spot I'd come back to with 4+ people so you can order a bunch of dishes, get quick service, and share everything family-style.

    Extremely Disappointing -- Save Your Money…read more I honestly don't understand how Tea House gets rated as a top place. From the outside appearance and lack of upkeep to the service and, most importantly, the food, the entire experience was disappointing. The service was odd, the staff didn't seem very familiar with the menu, and there were several misses that made the experience even less enjoyable. The food itself was mediocre at best--and honestly, some of it was just bad. Then came the bill: over $75 plus tip for three people, with two lunch specials and three drinks. For what we received, the price was absolutely ridiculous. For me, this was a hard pass. The food wasn't worth the money, the service wasn't impressive, and the overall experience left a lot to be desired. Don't waste your time, and especially don't waste your money.

    Photos
    Tea House Chinese Restaurant - Dining Room Decoration

    Dining Room Decoration

    Tea House Chinese Restaurant - Scalded chili noodles - wide hand stretched noodles

    Scalded chili noodles - wide hand stretched noodles

    Tea House Chinese Restaurant - To die for "Cumin Lamb"

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    To die for "Cumin Lamb"

    China Chef - chinese - Updated August 2026

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