Great service great food. Little on the pricey side but thats typical of a Brazilian steakhouse …read more Highly recommend

We ate at At Bonissoni Brazilian Steakhouse in Ogunquit, ME, and I honestly don't know what was…read morebetter--the food or the service. The place itself looks fantastic, with crisp linen tablecloths and warm table lamps that give it a classy, cozy feel as soon as you sit down. Every piece of meat was cooked perfectly, from the first slice to the last, and the variety was incredible. The staff kept checking on us just enough to make sure we had everything we wanted, but never in an annoying or pushy way. You're given cards with "yes" on one side and "no" on the other, so you can control when they offer you more food. With the "yes" side up, the servers bring you a steady stream of delicious meats; flip it to "no" when you need a break. I ate way too much, too fast, simply because everything was so good. We already can't wait to go back. Ogunquit has a lot of great places to eat, but make sure you try this one--At Bonissoni Brazilian Steakhouse should absolutely be on your list. Bobby and Paula Newburyport

This is a review based on the quality of the food and warmth of the stuff. There have been a few…read morewrinkles that I will mention but am willing to forgive because the food really is so delicious. The feijoada is one of the best I've ever had. No off cuts that would scare away those intimidated by some of the more rustic ingredients that are sometimes found in feijoada. There are beautiful ribs and delicious smokey flavor here and nothing to fear or peck at. The condiments. The chef from São Paulo has a real mastery of condiments. His salad dressing will literally turn you into a salad person even if you don't enjoy or typically opt for a salad. There is a little vinegar-based pepper condiment for the feijoada that perfectly balances the wieght of the dish. Don't sleep on any of the little liquids in plastic cups that are served to you. They are all gold. The few issues I've had are regarding communication to customers. I've driven to the restaurant during normal business hours THREE times in a row to find them closed. On two occasions they closed early because it was a slow day. This is especially odd because their hours are lunch-focused as opposed to dinner focused. This is common in Brazil but I feel a little out of place in the U.S. Being closed for dinner is not great, in my personal opinion. Another time they were closed for participating in a culture festival, which is wonderful, but when I called before coming there was no automated message or any type of communication at all informing me that they wouldn't be open that day. It was irritating. Despite the above, when you can make it in, call to make sure they are actually there, and your visit will be well worth it. They are a tiny, family-run kitchen, and I'm ok overlooking to bumps in the road for superb food and very nice people.

The best steak I've had around Lowell, juicy, tasty and scrumptious! What a dish for dinner, the…read moreseasoning is out of this world. I highly recommend it, specially if you're into Brazilian food, but regardless, every time I'm around I have me some. I haven't had the other dishes on the menu but I bet it's on the same level. Very clean space and fresh ingredients, I mean you can tell. The chef is super friendly and interact with customers frequently, I say that because every time I come here I see him talking with them. I think it's worth mentioning because I don't see a lot of that around, most places they're in the hurry and don't really give customers that special treatment. Its family owned and family oriented.

Sunday morning breakfast - 2 open 4-tops plus counter seats along the windows and two people…read morewaiting the tables efficiently and with friendly greetings. We both ordered the Brazilian cheese bread sandwich, not because of the GF, but because we loved the little cheese bread balls that we had while visiting friends in Brazil. I ordered with the hash browns, which turned out to be REAL potato made here, not a Mc-patty pulled from the freezer. Great seasoning and perfectly cooked. The sandwich had a little spinach, well cooked egg (not too runny, but maybe a hint more than needed), and smoky bacon on a split cheese bread "roll." It was super hot when served; I finished almost all of my potato before I could eat it - no complaints on temperature. The flavor was really good - and unique. My only concerns were that the bacon was "tough" so that a bite tended to pull out the whole strip. It wasn't bad, but maybe a crispy bacon would bite more cleanly. The other issue, and really the only significant one, was the density of the cheese bread. I expected something similar to the cheese bread balls, which have a texture similar to a good Italian bread (not the squishy supermarket kind). This was almost solid. We've made the cheese bread balls at home, with good success, so I'll try the different shape - maybe for burgers! - and see if it's a challenge. I'll come back to explain if the experiment to make fluffier buns is not successful. Meanwhile, the place filled up and some of the other menu items looked really good. We're very likely to go back for a lunch.

Nice small ambiance place for breakfast and lunch with tables outside as well. Service was…read moreexcellent she was very nice about everything. Got the classic breakfast with two eggs bacon and hash browns and toast it was delicious the bacon was cooked perfect. Nice place

We got to the restaurant an hour before closing and didn't have very high expectations. But we were…read moremistaken. Right away we were greeted by an attendant asking us if we were familiar with the place and process and then walked us through what to do. A big in my book. We got our food and sat down and were happy that someone checked in on us and made sure to clear plates as needed. The place is cafeteria like but is clean and has some decor on the walls. Now the food: The buffet food was good. The roasted pork was the big surprise as it was so tender and moist. They had fried pork belly which was ok but would have been better straight from the fryer. The meat off the grill was all great. Not overly salty. Fresh and hot. Favorites of the night were the bacon chicken and garlic steak. And hubby loved the pork sausages. Overall Pruller is great. Parking is street or a small lot next door. It took a few minutes but we were able to park nearby. Worth a try for sure.

Come hungry for the yummy buffet. It is clear that they care about the food they offer and want you…read moreto learn and enjoy. The bacon wrapped chicken is SO good as are all the meats. If you have not been here before, the staff is happy to walk you through the process, as well as the foods. The ambiance is casual so come as you are but be sure to come hungry!

Two stars goes to the staff being pleasant and courteous. However, the name reasonably encompass a…read moresteakhouse representing the country of Brazil. The buffet needs to be changed and adjusted to reflect a more diverse selection of authentic Brazilian dishes. The main dining area needs to be outfitted with more of a Brazilian theme so it doesn't feel like you're sitting in a high school cafeteria, The identity of this restaurant must be a clear and present picture to the guest. The quality of the meat regarding temperature and seasoning was average. This restaurant has not been around for a very long time so I will give this one another chance down the road. Parking was average but the prices doesn't reflect the quality of food you would expect from a restaurant that claims that it's a Brazilian steakhouse. They have world class Brazilian restaurants in Worcester, MA.

This is our second time here and it will be the last. I can look past the decor,or lack there of,…read morethe walls are plain. But this place just doesn't give any effort at all. You walk in and are greeted with only a table number and a point into the other room. Which is fine except once you get there you have no idea what to do next. The plates are around a corner along with the silverware and napkins. So you have to first find them. After that you go get the buffet food and then find the place with the meat. Finally when you stand there looking like you are lost with a plate of food they will call you to a register to pay $12.99 a lb or all you can eat for $26.99. We chose all you can eat because we love Brazilian and knew we would be back for some more of that delicious meat. It was ok at best. The bacon chicken and garlic steak were the standouts. Everything else was under seasoned or very dry. My husband kept saying how little effort they put in to everything. No salt and pepper on tables. No napkins nearby. No one comes and takes plates or checks on you. You are just left to figure it out yourself. There are plenty of better places that I would choose over this one.

Definitely need to remember this place since all the good Brazilian restaurants near us closed…read more Very good value! My family of 3 ate, with plenty of leftovers for $62. Everything was great! Food was flavorful. They trimmed all the fat off the meat and cut it for you. They had all the sides we wanted. Meat wasn't over cooked. A bit on the salty side and not the most tender cuts of steak, but that was all that stopped me from giving it 5 stars. Bathroom was immaculate! People were friendly.

A true hidden gem! You start by picking up a plate and grab whatever you want from the food bar -…read moresalads, rice, beans, hot foods, and at the end you can request from a list of BBQ meats. I had picanha and chicken hearts, both were amazing. Great value, great flavor, and you can always come back for another plate!

We were there last week for our third time. The food was delicious and the atmosphere very nice…read more It is a little pricey. The best thing was our waitress, Brynne F. She radiates pleasantness, very attentive and sensitive.

Vibes were stellar. Cozy, welcoming…read more Great drink menu. Green bean salad was unique and delish. French fries were salty and crisp.(amazing) Mashed potatoes were garlicky, creamy, fluffy. Filet was buttery. TLF Burger was so good. Could taste the fire on it- (smoky flavor) cheddar, bacon jam was delish. Ribeye was also melt in your mouth. They have a backyard area for drinks- but we didn't stay and drink. (But would totally).

Very dissatisfied with this restaurant. My friend and I went for lunch. When we got there, the…read moreservice was in a bad mood. There was no rice, and the atmosphere was bad. When I went to pay, the price was wrong and I still had to pay! It costs $28 to eat as much as you want, but if you can pay by weight, too. In my case, my heavy meal cost $37. Normally, when it costs more than $27, they only charge $27 because it doesn't make sense. Well, the woman charged me $37. When I saw this, I questioned her. She told me that she couldn't give me my money back because it had already been charged on the computer! In other words, they stole it! I don't recommend anyone to go to this establishment! It's horrible, everything is really bad! I recommend you go to Alma Gaúcha!

BE CAREFUL! OWNER MIGHT SCAM YOU WHEN YOU PAY! You should…read morebe really careful when you go there, I asked if I could split my to go order so the meat would mix with the cold sides. The owner was at the cashier, he said it was fine, I asked again if they would charge differently and he said NO, so I went ahead and paid for my food. The guy(owner)looks like a scammer, I don't know why I didn't check sooner but when I got home I had a bad feeling and when I looked at the receipt, I found out he robbed me by overcharging. So I weighted my food in my scale and it was way less than what I paid for, the owner put a heavy plate under my containers but didn't reset the scale to make it heavy. What really got me is that he kept lying straight to my face, I asked multiple times. I felt so horrible that I lost my appetite and threw away most of my food

Family took me to this excellent spot - Sabor Do Brasil, for a quick bite to take something to go…read more We ordered Sirloin, Steak tips and Lamb. The place is small and welcoming. Cafeteria/buffet style where your order will weighed. Staff told us they have been in business for about 10 years, I enjoyed my experience. The meat was exceptionally flavorful! I shall return for more than a quick bite, a whole dinner with sides. Cheers!~

**Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.

We had an amazing dinner at Mission Oak! We were a group of 19, there to celebrate a milestone…read morebirthday. Mission Oak had the perfect spot for a large group that didn't require a separate room, yet still had a large table in a semi-private space that made you feel like part of the restaurant but also you could get up and walk around to chat. The service was wonderful. Our server, Francisco, adeptly handled our large group-- he was efficient, intuitive of our needs and kind. Danielle, the manager, made sure we had absolutely everything we needed. The food was wonderful...some favorites included the lobster rangoons, the clam chowder, and the haddock. Thank you to the entire staff for making our evening so special and memorable!

Bad experience on Fri, 9/4/26. Had reservation with future in-laws. Front desk woman lovely & sat…read moreus at circular table by kitchen. She explained special was 18oz ribeye with roasted brussel sprouts, baked potato & onion strings for $68. Hubby & I decided to split this meal. Pre-ordered 2 salads which were decent. When time to order, waiter said special was 18oz ribeye with asparagus and mashed potatoes. Explained what front desk woman had stated special to be and we wanted what she explained. Because of this & other changes to meals, I kindly asked him to write the orders down. He said, "no worries I got this." Guess what, he didn't got it. Female companion ordered Sesame Bowl with salmon. Our $68 meal came -- potato was starchy (old) and not warm. Brussel sprouts were hard. The meat--no way was it an 18oz (even cooked down) piece of meat. Was cut very thin & barely enough for one person. Didn't receive onion strings. Female companion got her sesame bowl, but WITHOUT the salmon. Had to wait another 10min because we kept hearing "the kitchen was backed up". Really bad performance with $300+ bill to show for it. Wouldn't mind paying if it was worth it, but they really missed the mark. I emailed restaurant to explain situation, but never heard from them, so need to share my experience via YELP. Sorry MOG we won't be back, but need to share the final nail in the coffin---there was gum under the table where I sat (2nd seat in from the left if facing circular table). Just gross.