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    Mission Oak Grill

    3.6 (532 reviews)
    Open • 4:00 pm - 11:00 PM
    Updated 2 weeks ago

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    MISSION OAK GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Went to Mission Oak Grill for brunch on Saturday. The environment when you walk in is warm and friendly, but moody at the same time. It seems like a good place to bring your family. Playlist was awesome and appropriate for anyone, and our server was a genuine, kind person with lots of personality. Brunch is all you can eat for $20 and $6 bloody marys! Great price point, but you get what you pay for. That said, my experience at the grill was not one to write home about. Our server took ten minutes to come over, and then another ten minutes after we got our drinks to take our order. When the food came out, he brought my partners entire order, and only half of mine. I watched the other half of my order sit under the heat lamp for a good 5+ minutes. They were clearly understaffed, with only two folks running the floor (bartending, serving, and hosting). The food was underwhelming. Almost everything that hit the table (breakfast tacos and eggs benny) was something you could make easily at home. Nothing special or different, but the huevos tacos was a hit. Overall OK experience at the grill, but we went for a celebratory meal, and were disappointed.

    Pitiful Benedict with burned potatoes
    Pat P.

    We traveled from NY to spend Father's Day with family. We were told it would be a spectacular brunch, many courses, mimosas etc. when we got there we realized the reservation wasn't needed it was almost empty. When the menu arrived we asked about the brunch. We were informed we could order eggs Benedict or French toast. There was no food spectacular. We ordered Benedict, my son asked for a side of sausage, they couldn't do it!! I don't usually do negative reviews but this place needs to wake up. The ambiance is really nice, as was our server, he kept apologizing for what they couldn't do. I asked if other tables were complaining and he said yes. Now we know why the place was almost empty. We won't be back.

    Lucy C.

    The place is cool, old church converted to restaurant. I took picture of sky over it thinking it was a church earlier in the day. Service was great l, friendly and helpful. Food looked and tasted amazing only down was it was cool not hot at all. Will give it another go, next time in the area.

    Soooooo I've never been here before. There was a good gift card promo last December so I bought one. Went there on a Monday night. It's nice in here, dark furnishings and nice lighting. There were 4 seated tables and one server. She didn't seem overwhelmed yet the service was lacking. We started with lobster Rangoon which came out almost immediately: at room temperature. Now when food comes out that fast and isn't hot you know it's been sitting there under heat lamps for awhile. Our server never came to check on us so we ate them how they were served. When she came to clear our plates she never asked how they were and I didn't offer a complaint at that point because we were so hungry that we just ate them anyway! By the way they were very good, just not warm. I was unsure what to order for a meal and she asked what I was considering. One of my choices was the gnocchi bolognese, and she told me I could take that off my choices because they didn't have it. Being on the coast I expected more seafood on the menu but there really wasn't a lot. I ended up with the baked haddock. It was cooked nicely however the potatoes it was served with were far from "silky" per the description and everything on the plate lacked flavor. Huge pet peeve: no salt/pepper on the tables! I had to wait for my inattentive server to see me waving and ask for salt. My date had the fried rice with steak tips. The tips had a good marinade but again, the rice lacked flavor and seasoning. Poor service. Poorly seasoned bland food. I would say the older population might enjoy but we didn't.

    Happy hour menu
    Jenny-Rose K.

    Absolutely fantastic food! Both the steaks were cooked perfectly, we got in and we were seated really quickly and our waitress was so helpful and attentive! The one thing that was underwhelming was the Mac'n Cheese. We heard about it from a few people and it was a bit of a letdown, but our steaks made up for it. The atmosphere is cozy dark bar scene and I saw the upstairs had a beautiful room for parties or events!

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    2 months ago

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    2 months ago

    Always fabulous food and a fabulous waitstaff! I highly recommend it ! You won't be disappointed!

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    10 months ago

    Great food and wine, and Julie made sure my mom got her favorite dessert. Thanks Julie you made our night!!

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    Good food, good service and good vibe. We ate outside and loved the experience. Food was delicious and service was excellent.

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    Page 1 of 14

    Ask the Community - Mission Oak Grill

    How is the seafood?

    Both my husband and I say it's the best scallops we've ever had.

    Don’t See Your Question? Ask Away!

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    Brine Oyster Bar

    Brine Oyster Bar

    3.8(382 reviews)
    0.2 mi
    •$$$

    After going whale watching right out of the Merrimack River in the morning, my friend and I wanted…read moreto eat lunch nearby. I had done some research and apparently Brine is a favorite, so we went there. We stayed in the lot we were at and paid $2/hr to park through the passport parking app. It was a beautiful day for outdoor seating, but since the only tables left were directly in the sun, we stayed inside but because they had to windows open, the breeze was still flowing through. We started with the small power tower (cause duh, we're at an oyster bar!) which was supposed to come with 6 oysters, 4 littleneck clams, 2 jumbo cocktail shrimp, and a half order of crudo. Since we both aren't a fan of raw clams, we begged politely to have it swapped for something else and the compromise was 2 oysters. There were 4 options for oysters (Chatham-Chatham, MA, Crowes Pasture-Duxbury, MA, Norumbega-Damariscotta, ME, and Rose and Garnet-Falmouth, MA) so we ended up with 2 of each. As an appetizer, we had the octopus skewer (roasted garlic and zuchinni yogurt, crispy potato, pearl onion, pepperoncini, herbs) and for entrees, we ordered the halibut (jasmine rice, ginger coconut broth, charred asparagus, cilantro chimichurri) and scallop + garganelli (corn, black pepper, brown butter, tarragon breadcrumbs). The oysters tasted fresh with the Norumbega being our favorite. They could've done a little better with shucking them since we did find hard little pieces of stuff in some of them. The sauces they came with were all incredible; the green one tasted like an avocado cilantro and the cocktail sauce was the best I've ever had. The shrimp were massive, juicy, and tender with a snap to them. I didn't like the crudo much since it was in a ponzu sauce so far too much umami for me where it took away from the fresh fish flavor. I would've liked a half order of the halibut instead. The octopus was a little bland; I think they were relying on the sauce to provide all the flavor. It was cooked well, but I wish it was more tasty. I loved the crispy potatoes on top of the sauce as well as the pepperoncini. The halibut was well cooked and the crispy finish to the top was incredible. The broth reminded me of a lighter (in flavor) and less viscous Thai coconut curry. The asparagus was overcooked or maybe not as fresh - I wish it were still bright green and crisp. The scallop and garganelli was amazing. The sauce was thick, savory, and I loved the big pieces of crushed black pepper as well as the sweet corn. The pasta shape was new to me but it did well to capture the sauce. The scallops were cooked perfectly and it came with a good amount. Their bathrooms are very spacious and clean. Our server did a great job; she helped us make some decisions, was patient with last minute changes, and smiled the whole time.

    Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

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    Brine Oyster Bar - Dining room

    Dining room

    Brine Oyster Bar - Baked Alaska

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    The Paddle Inn - Fish Sandwich

    The Paddle Inn

    4.3(246 reviews)
    0.2 mi
    •$$

    They had me with the glass of water. They use my favorite kind of ice and I knew this was going to…read morebe good. It is also clearly where the Cool Kids hang out for brunch! I enjoyed the standard plate that included a homemade biscuit the size of my head. Yes, I finished it. I mean, it was a homemade biscuit for Pete's sake! Iasked for soft poaced eggs and I got them. Lovely table service, too. Now, off to rehearsal for a film!

    Was always curious about this spot, and finally had a chance to visit for dinner. It's a small spot…read moreand Newburyport looked pretty quiet for a Sunday evening, but this place was packed. Our only real option was two seats at the bar. We had quick and attentive service from the bartender. Interesting offerings for cocktails, and we enjoyed our drinks. The food I think can be best described as American/Thai/Asian. Food came pretty fast, and we started with crab rangoon, and possibly the largest we have ever been served. Fried up crisp, not greasy and generously filled with cream cheese and real crab. Next up, we tried the Waygu burger which was quite good, nice toppings. My only complaint here was we wished the fries were fresh out of the fryer. I'm really fussy about fries and like them hot, crispy and fresh. Sadly, these were not. I had my eye on the Choco Taco for dessert, and this was a sophisticated version of the classic frozen treat you may have enjoyed from the ice cream truck as a kid. Home made with great ingredients, it was a perfect finish to a very nice meal. I would definitely give these guys a try when in Newburyport.

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    The Poynt Newburyport - Donuts are a must-order

    The Poynt Newburyport

    3.6(408 reviews)
    0.3 mi
    •$$

    ** Burger and Donut Review **…read more Outstanding space with a rustic modern look, a 4-sided bar, balanced seating (booths, tables, high-tops), an outdoor patio, and a private room. My wife and I had the pleasure of sitting in seats more akin to living room furniture-- that's a good thing. Also good was the breeze that blew in from the deck on a hot day. -- Blackened Cod Sandwich: This was my wife's lunch and it looked very good, with a brioche bun, and no shortage of condiments. Most importantly, the tall portion of fish was very moist and very well seasoned. My small taste didn't have the classic "blackened" vibe, but it was very good. A mini basket of fries provided plenty. Probably frozen, but good quality and a good balance between crisp and droopy. -- Dry Aged Burger: As a burger aficionado, that's what I came for, and a dry aged one-- a rarity around Boston, sadly-- gets my attention immediately. This one, ordered medium rare, brought a decent crust and decent moistness inside, though both could be more pronounced. It was probably closer to medium than medium rare, and the brioche bun was a white bready under the dome, but it worked. The dry aged flavor came through immediately. Good supporting cast among the sauces and vegetation, and same fry basket treatment as on my wife's plate. Overall, good instead of the hoped-for great. -- Donuts: We came at brunch, so this was a nice option for us to treat as a dessert. My opening came when I saw another server walk by with a plate and I asked her upon returning, "What was that plate of meatball-looking things?" She said those were the apple cider donut bites, and proceeded to gush that they were her favorite thing on the menu and a don't-miss item. This prevented me from having to twist my wife's arm, so it was a done deal. The "bites" were fairly large, closer to baseball size than golfball size, with a nice thick outer crunch yielding to a very warm, still-moist-but-fully-cooked interior. Delicious cinnamon flavor on the outside, natural donut dough flavor inside, and kicked up by a thin, cinnamon-maple sauce underneath and a whipped cream (they called it and vanilla anglaise) on the sides. Fantastic, and in an era when "artisan" donuts run $5 apiece even out of a fridge, getting six warm ones of higher quality for $12 was a steal. The burger was closer to good than great, but overall a good meal, good service, great space, and surprisingly good value (on all three items). I'd be interested to try them for dinner.

    Nice place They have a real nice food happy hour at the bar…read moreonly with good choices except for the eggplant fries ! They were horrible . Menu says lightly breaded but they were very heavy, over cooked ! First time I had a bad item. Great service bartenders are great

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    The Goat - Miracle Pop Up cocktails

    The Goat

    2.6(115 reviews)
    0.2 mi
    •$$

    Very friendly staff. Great sitting out by the water. Everyone's food was delicious. Daughter…read moreenjoyed her cocktail. Would go back if in area again

    Poorly executed food and service overshadow a spectacular venue. It's clear that there's a…read moremanagement and training problem at this Newburyport waterfront restaurant. It took way too long to receive our burger and chicken tenders. It's because they were sitting for so long and the burger was not even warm. It had absolutely no flavor. It was advertised as caramelized, onions, Swiss cheese and grilled mushrooms. I only realized now that I received red onions. It was such a disappointment, but I was hungry. It was only remarkable in how remarkably tasteless it was. The service was just abysmal. It was Sunday afternoon around 1pm - 8/16. We had to flag our server down and she was not even friendly. She never said thank you when she handed our receipt. We received our cold meal and we had no utensils or napkins. It took us some time to flag down someone. We had to ask for ketchup and there were no other condiments. It was just terrible. I could not believe the 2.6 rating. It is very believable now. This is just poor management. The location and the restaurant are simply beautiful. It's a large bar with TVs that have the Red Sox on. A very good live singer entertained. The views of the harbor are wonderful. It did not make up for the gaps. I hope someone invests the time and leadership to elevate this experience.

    Photos
    The Goat - Amazing views from our bar

    Amazing views from our bar

    The Goat - 06/11/2024 dark, black hair in the sand which...hard to see in the pic but it was sent back...

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    Starboard Galley Restaurant - Onion rings

    Starboard Galley Restaurant

    3.3(186 reviews)
    0.4 mi
    •$$

    One of the great traditions of Newburyport is the Starboard Galley. My wife's family has gone to it…read morefor nearly 40 years. It is old school. It is one of a handful of restaurants in Newburyport that continued strong (Park Lunch, the Grog, Thirsty Whale). It has a view of the Merrimac river and is next to the rail trail. The inside decor is classic and probably hasn't changed in decades, but it is comfortable and has that Oceanside charm. The service is always good. Christin has been our server a couple times and she is wonderful - funny, attentive and suggestions. You're always seated quickly. We sat on the outside, covered seating. The food is classic. We started with their clam chowder. That is excellent. The stuffed clams are probably the best in Newburyport. The iceberg wedge salad is amazing with generous blue cheese and bacon on a nice crispy wedge. Probably one of the best values in Newburyport. The onion rings are crispy and tasty. The fried clams are some of the best in the city. You can get a Budweiser for under six dollars. The prices are a good value with lots of good food. Don't expect fancy. But if you want to have an old school seafood meal, the Starboard Galley is the right place. If you want to grab a beer at there, old bar, enjoy it at a great price point.

    wonderful day at Starboard Galley restaurant... good food, nice atmosphere, friendly waitress. Most…read moreof all I appreciate they are mailing my credit card that I accidentally left on the table.

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    Mission Oak Grill - newamerican - Updated September 2026

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