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    Mission Oak Grill

    3.6 (532 reviews)
    Closed • 10:00 am - 11:00 pm
    Updated 3 weeks ago

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    MISSION OAK GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mission Oak Grill

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    Went to Mission Oak Grill for brunch on Saturday. The environment when you walk in is warm and friendly, but moody at the same time. It seems like a good place to bring your family. Playlist was awesome and appropriate for anyone, and our server was a genuine, kind person with lots of personality. Brunch is all you can eat for $20 and $6 bloody marys! Great price point, but you get what you pay for. That said, my experience at the grill was not one to write home about. Our server took ten minutes to come over, and then another ten minutes after we got our drinks to take our order. When the food came out, he brought my partners entire order, and only half of mine. I watched the other half of my order sit under the heat lamp for a good 5+ minutes. They were clearly understaffed, with only two folks running the floor (bartending, serving, and hosting). The food was underwhelming. Almost everything that hit the table (breakfast tacos and eggs benny) was something you could make easily at home. Nothing special or different, but the huevos tacos was a hit. Overall OK experience at the grill, but we went for a celebratory meal, and were disappointed.

    Pitiful Benedict with burned potatoes
    Pat P.

    We traveled from NY to spend Father's Day with family. We were told it would be a spectacular brunch, many courses, mimosas etc. when we got there we realized the reservation wasn't needed it was almost empty. When the menu arrived we asked about the brunch. We were informed we could order eggs Benedict or French toast. There was no food spectacular. We ordered Benedict, my son asked for a side of sausage, they couldn't do it!! I don't usually do negative reviews but this place needs to wake up. The ambiance is really nice, as was our server, he kept apologizing for what they couldn't do. I asked if other tables were complaining and he said yes. Now we know why the place was almost empty. We won't be back.

    Lucy C.

    The place is cool, old church converted to restaurant. I took picture of sky over it thinking it was a church earlier in the day. Service was great l, friendly and helpful. Food looked and tasted amazing only down was it was cool not hot at all. Will give it another go, next time in the area.

    Soooooo I've never been here before. There was a good gift card promo last December so I bought one. Went there on a Monday night. It's nice in here, dark furnishings and nice lighting. There were 4 seated tables and one server. She didn't seem overwhelmed yet the service was lacking. We started with lobster Rangoon which came out almost immediately: at room temperature. Now when food comes out that fast and isn't hot you know it's been sitting there under heat lamps for awhile. Our server never came to check on us so we ate them how they were served. When she came to clear our plates she never asked how they were and I didn't offer a complaint at that point because we were so hungry that we just ate them anyway! By the way they were very good, just not warm. I was unsure what to order for a meal and she asked what I was considering. One of my choices was the gnocchi bolognese, and she told me I could take that off my choices because they didn't have it. Being on the coast I expected more seafood on the menu but there really wasn't a lot. I ended up with the baked haddock. It was cooked nicely however the potatoes it was served with were far from "silky" per the description and everything on the plate lacked flavor. Huge pet peeve: no salt/pepper on the tables! I had to wait for my inattentive server to see me waving and ask for salt. My date had the fried rice with steak tips. The tips had a good marinade but again, the rice lacked flavor and seasoning. Poor service. Poorly seasoned bland food. I would say the older population might enjoy but we didn't.

    Happy hour menu
    Jenny-Rose K.

    Absolutely fantastic food! Both the steaks were cooked perfectly, we got in and we were seated really quickly and our waitress was so helpful and attentive! The one thing that was underwhelming was the Mac'n Cheese. We heard about it from a few people and it was a bit of a letdown, but our steaks made up for it. The atmosphere is cozy dark bar scene and I saw the upstairs had a beautiful room for parties or events!

    Bar area

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    2 months ago

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    2 months ago

    Always fabulous food and a fabulous waitstaff! I highly recommend it ! You won't be disappointed!

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    7 months ago

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    10 months ago

    Great food and wine, and Julie made sure my mom got her favorite dessert. Thanks Julie you made our night!!

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    2 years ago

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    2 years ago

    Good food, good service and good vibe. We ate outside and loved the experience. Food was delicious and service was excellent.

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    2 years ago

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    Page 1 of 14

    Ask the Community - Mission Oak Grill

    How is the seafood?

    Both my husband and I say it's the best scallops we've ever had.

    Don’t See Your Question? Ask Away!

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    They had me with the glass of water. They use my favorite kind of ice and I knew this was going to…read morebe good. It is also clearly where the Cool Kids hang out for brunch! I enjoyed the standard plate that included a homemade biscuit the size of my head. Yes, I finished it. I mean, it was a homemade biscuit for Pete's sake! Iasked for soft poaced eggs and I got them. Lovely table service, too. Now, off to rehearsal for a film!

    Was always curious about this spot, and finally had a chance to visit for dinner. It's a small spot…read moreand Newburyport looked pretty quiet for a Sunday evening, but this place was packed. Our only real option was two seats at the bar. We had quick and attentive service from the bartender. Interesting offerings for cocktails, and we enjoyed our drinks. The food I think can be best described as American/Thai/Asian. Food came pretty fast, and we started with crab rangoon, and possibly the largest we have ever been served. Fried up crisp, not greasy and generously filled with cream cheese and real crab. Next up, we tried the Waygu burger which was quite good, nice toppings. My only complaint here was we wished the fries were fresh out of the fryer. I'm really fussy about fries and like them hot, crispy and fresh. Sadly, these were not. I had my eye on the Choco Taco for dessert, and this was a sophisticated version of the classic frozen treat you may have enjoyed from the ice cream truck as a kid. Home made with great ingredients, it was a perfect finish to a very nice meal. I would definitely give these guys a try when in Newburyport.

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    The Poynt Newburyport - Donuts are a must-order

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    Nice place They have a real nice food happy hour at the bar…read moreonly with good choices except for the eggplant fries ! They were horrible . Menu says lightly breaded but they were very heavy, over cooked ! First time I had a bad item. Great service bartenders are great

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    Steeple Hall at Mission Oak Grill

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    We recently had our daughters baby shower Steeple Hall @ Mission Oak Grill. The Room is simply…read moreGorgeous!! This was the best experience I've had planning an event, which I've planned plenty. The Staff on the day of event was more that accommodating, they were pleasant, and willing to do anything needed to make the event the way we envisioned it, From Nik going the extra mile helping us set up the back drop!!! The room was set up beautifully and all Nik's recommendations where perfect. The bartender Kristin was pleasant, happy and fast! The waitress Kathie.... was more than accommodating, she was on the go... if we needed something before I could look for her she was there and ready to help. There was no leaving us to figure anything out, they literally took care of it all. My biggest thing is service always and the staff and facility were exceptional! We'll definitely be back for any future functions. A & T Dalton

    My husband and I just had our wedding at this venue this past August. The wedding coordinator (Nik…read moreKedian) was terrific! He's very friendly, organized, professional and a phenomenal communicator (always made himself available for a phone call and responsive via email). We had tremendous confidence in him and it's one of the main reasons why we chose the venue. The other two primary reasons is that the venue is beautiful (it's a hidden gem) and the food is excellent (we are harsh critics and confirm it's great). All of our 100+ guests raved to us how beautiful the venue was and the food (food comes from the restaurant downstairs - go there for dinner!). Thank you again Nik along with all of the wonderful staff. We will always remember you all and your generosity making a rainy day nothing short of perfect!

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    Poorly executed food and service overshadow a spectacular venue. It's clear that there's a…read moremanagement and training problem at this Newburyport waterfront restaurant. It took way too long to receive our burger and chicken tenders. It's because they were sitting for so long and the burger was not even warm. It had absolutely no flavor. It was advertised as caramelized, onions, Swiss cheese and grilled mushrooms. I only realized now that I received red onions. It was such a disappointment, but I was hungry. It was only remarkable in how remarkably tasteless it was. The service was just abysmal. It was Sunday afternoon around 1pm - 8/16. We had to flag our server down and she was not even friendly. She never said thank you when she handed our receipt. We received our cold meal and we had no utensils or napkins. It took us some time to flag down someone. We had to ask for ketchup and there were no other condiments. It was just terrible. I could not believe the 2.6 rating. It is very believable now. This is just poor management. The location and the restaurant are simply beautiful. It's a large bar with TVs that have the Red Sox on. A very good live singer entertained. The views of the harbor are wonderful. It did not make up for the gaps. I hope someone invests the time and leadership to elevate this experience.

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