For our 56 th wedding anniversary we decided instead of Portsmouth and York's fine restaurants we would try the Kennebunkport area . We chose the Lost Fire which was a great decision. After driving 40 minutes we arrived 10 minutes early as they don't open until 430; no problem ,they saw us in the parking lot and waved us in. Unusual as most places guard the door to the second. They sat us immediately, and introduced us to our server Alyssa ,who turned out to be the most knowledgeable , professional person we have ever met. And we have been dining out and working in the industry for many years! The fun began; my wife ordered her Filet Mignon and I asked Alyssa what she recommended , shocking me she said The Skirt Steak with marbled potatoes with the empanadas as an appetizer. I was certain she would have said the Porterhouse or Tomahawk to upsell us but she was spot on as it was incredibly tender and flavorful . In summary it was the most delightful fine dining experience we have ever enjoyed! Thank you Alyssa and your incredible chefs and fellow servers for unforgettable 56 anniversary dinner! read more

Highly recommended by a coworker, my wife and I were very excited to go for our anniversary. To start, the atmosphere is nice, seating is comfortable and the staff were great. We wanted to try a little bit of everything, so decided on the mixed grill for 2, with mashed potatoes and fires on the side. We started with the focaccia bread and oil dressing that were very good. We also got the enchiladas, one spicy cheese and the other beef. These were okay, nothing crazy but enjoyable. However, the mixed grill was simply not worth the money. The sausage was over cooked, strip steak flavorless and the long short ribs were tough. The chicken was okay, but nothing better than anywhere else I've had grilled chicken before. Our waitress Jennifer was amazing. And when she asked how our experience was, she could see by the lack of food we had eaten, and the expression on my face, we were not impressed. We ended our meal with the tres leches cake that was very good. Overall, this place is a gimmicky tourist trap that over charges for their "atmosphere" and prays you get drunk off their $250 wine before you order. I thought for sure it would be decent, and was wrong. I would hate to see the quality in peak tourist season. Leaving hungry was not something I imagined. read more

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one of the best dining experiences i have ever had. went to The Lost Fire for my 30th birthday while on our first trip to Maine! the ambiance was incredible and the service they provided was unmatched. from the start, the host and manager provided us with a birthday card. our server matthew was very attentive & so personable. the empanadas were amazing, you have to try at least one. we both got the filet which was to die for. the house-made chimichurri sauce is something I still think about! do not skip the bread pudding, it was so delicious. i cannot wait to come back on our future trips to Maine!! read more

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Lost Fire has lost its way! We've eaten here six or seven times over the last five years, and each time it has been less and less satisfying. Tonight was especially bad. Service was friendly and attentive, but we felt VERY rushed by our server. Not what you want when you're paying premium prices for a high-end dining experience. The steaks were especially bad. Very thin cuts that seemed to be cooked via sous vide with little evidence that they ever touched a wood fired grill (no char at all), and they were served luke warm. We had the empanada appetizer, which for $18 consisted of two tiny empanadas, a huge disappointment. I highly doubt we'll be coming back, especially with so many excellent options close by in Biddeford (if you haven't been to Magnus on Water, definitely do so). read more

Lovely evening out. We made reservations early before catching a show at Vinegar Hill and it was the perfect start for the evening. Andy was our server and he was knowledgeable about the menu and had a charming personality. The food was in abundance and savory. Looking forward to the next trip back! read more

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Best steaks We have had from the area! The carpaccio was amazing and same with the desert. If you like amazing food and good vibes this is the spot to receive both. read more

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I could not recommend Lost Fire more! It is amazing. The ambiance is 10/10, service also 10/10 and most importantly the food is top notch. I got the 10 oz filet and garlic mash. I've never had such a perfectly cooked filet in my life. The garlic mash was good but I really wish I opted for the smoked, roasted baby potatoes because those are the real star. It was my bday dinner and the server handed me a postcard upon arrival. It's the small things that set them apart. If you find yourself in Kennebunkport, go, eat & enjoy. read more

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Wow! What an amazing steak spot. Make sure to make a reservation because it's hard to get into, even for the bar. The bar is really pretty with TVs and a fun vibe. The dining room is a little fancier with lots of tables. The service was fantastic and everything we got for food was amazing. We got the tomahawk special and it was cooked perfectly. The salad, sides, drinks, dessert. Everything was well done. I will have to come back! read more

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When in Southern Maine, make this dining experience a stop. Pro tip, when planning that stop, make reservations, do not try to do a walk-in (we went on a Sunday night and they were packed - so grateful for reservations. For a started, I would suggest the grilled provolone. My wife had the shrimp with a butternut squash side and I got the NY Strip with creamed spinach. We finished with Blueberry Gelato. Great place that we go to anytime we come to Maine. read more

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The absolute best restaurant around. From the drinks to the food everything is top flight. I love the June Bug and the porterhouse. The bartenders give expert service. The bar is great for socializing and meeting people. read more

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In my Top 100 restaurants. A Fantastic meal. It's worth the hype and high demand to get in. Wow! Where do I even start on this review? First off, I have been to some of the best barbecue/steakhouses in the USA, and this one maybe is / if not the best I have been too. Definitely in my top 10. Unlike most high end steakhouse restaurants, this one has a more casual relaxed romantic feel inside and out. The setting is romantic and it is located off the map slightly north of kennebunkport Maine. Think in the woods feel and setting. The restaurant decor is unlike any place I have ever been. I made my online reservation 1 month in advance so you know. The parking lot was completely filled when we drove up. The service to start was something I have never experienced before. We were celebrating a special occasion and they put us in a private table location. Jennifer was our waitress and I have to say in this review that she was probably one of the best / fun waitresses I have ever had at a restaurant. Thank u so much for the laughs and experience. Your amazing! The food was literally perfect! /yes I said that, everything served was amazing. Please. Can I be lucky enough to go there again? Mail order. lol. Not possible....... Maybe another trip across the country someday.... lol. Would've been nice to meet the chef. Ok, now for the amazing food review. The tableside bread with the 2 dips was unlike anything I have ever had. So much bright flavor that we bought the cooks (book) just to take the recipe home with us. Just fantastic! My picture shows it half eaten already, opps.... The Atlantic salmon was amazing....Period The grilled provolone cheese dish was amazing.... The heart of Palm salad was great, a little small tho, more please lol. The bread pudding desert was to die for, come on. Just ridiculously good. Most importantly- The bone in ribeye steak I ordered was a perfect 10 for me. Cooked to perfection and not overly seasoned or flared up. Just traditional wood fire tastes that makes this place so unique. It's like a mixture of Argentina & Italian cooking.. oh my - that was simply perfection. Simplicity sometimes is always the best cooking technique. Wowzers...... In conclusion, I wish someday I get the experience to taste this restaurant again. It was simply perfection in every way. Walking out I even bought the $35 book of the recipes. Unfortunately I don't own a type of barbecue that I can cook 24hr with. Guess I'll start with the dips and seasonings. I would absolutely highly recommend this restaurant to you especially for romantic couples and groups. Please let me know how your experience goes ? Thank you Lost Fire. Your amazing..... read more

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The Lost Fire was truly an unforgettable dining experience! The restaurant itself is absolutely beautiful inside--warm, inviting, and full of character. Our waiter was incredible and made the night even more special. We're from Omaha, NE (so we know our steaks!), and since we arrived a bit early, he actually took the time to show us the cuts before we ordered. Such amazing service and such a kind, genuine person! The food was outstanding--perfectly cooked, full of flavor, and beautifully presented. You can really tell the care and craftsmanship that goes into every dish. Between the atmosphere, the service, and the food, everything exceeded our expectations. I would recommend The Lost Fire over and over again to anyone visiting Kennebunkport--it's an absolute must-try! read more

The Lost Fire - Steakhouses Near Me - Kennebunkport, Maine

I'm a little unimpressed based on all the hype and great reviews. We had a table outside on a warm day, and the setting was very nice. It felt a little pretentious, though, and not very family friendly. They don't have a kids menu, and instead recommend you order appetizers for kids. That's fine for my son, but I can see others having trouble with it. We ordered a couple of steaks (a NY strip and filet mignon) as we'll as sides of garlic mash, fries and creamed spinach. The NY strip was good at medium, but the chef absolutely torched my filet. There wasn't a shade of pink in it, when I had asked for it medium rare. I pointed this out to the server, who was nice enough to show the manager and have it remade. The second go at it was tasty, but really nothing special. Unfortunate for a $60+ cut of meat. The garlic mashed potatoes were very good, as was the creamed spinach. My son got the empanadas on the server's recommendation and really liked them. The ambience here is great, but the food was really only so-so for $60+ per head. read more

Top tier food and drinks. Amazing ambiance and one of my favorite restaurants I've been to in 2026.

Beware!!! The cowboy steak will be a curse unless you have unlimited funds. It's been a week since our latest visit and I'm already craving our return. Fear not, the sides are lacking which is surprising for such a perfectly executed restaurant. The beef earns the 5 stars here! It will forever set the bar for us and steak houses Simply the best! read more

I would definitely recommend this restaurant if you love meat! And I love a great steak

The Lost Fire is superb! First, the space is large with lots of different spaces - bar area, dining-room area, various private and semi-private spaces, and a beautiful outdoor patio space - to enjoy the stellar food. The space is a special blend of charming rustic farmhouse, yet classy modern-vibe. Our server, Andy, was friendly, attentive, and gave us great advice on what to order. He made us felt taken care of, and even took a the time to take a good photo for the family (he strategically used the table lamp to get the right lighting for the photo - he's that good!!!). Of course, the show stopper was the food. Everything we ordered was five-stars. After you order, they bring out fresh, fluffy bread with two delicious dipping options, including a delightful chimichurri. We ordered empanadas, one beef and one spinach/mushroom, as our starter. The beef empanada was the best I've ever had. As an entree, I went rogue and didn't order steak. Instead, I ordered the burger, which was exactly what I had hoped for. The burger came with fries that my father-in-law described as the best he had ever had. I also ordered a signed of tasty charred broccolini - yum, yum! Everyone else ordered the steak. My husband got their special, which was bacon wrapped - it was excellent. My mother-in-law got the fillet, which was tender and perfect, and my father-in-law got the rib-eye with a bone, which he said was the best steak he'd ever had. Even the sides were exceptional, the garlic mashed potatoes were perfection and the creamy spinach tasted like spinach-artichoke dip (yum, yum!). We enjoyed all of the above with the smoothest Malbac - Saurus Select Malbec Patagonia 2022 - I had ever had. We ended the night splitting the fabulous tres leches cake. All-in-all our meal couldn't have been better. I'd highly recommend The Lost Fire to anyone that's not a vegetarian! read more

We reserved a table at The Lost Fire upon the recommendation of my brother and his wife. They ate here last year. We settled on having our anniversary dinner here on July 3rd. Our anniversary is the 4th, but many things are closed and we wanted to dine here. The interior is SO well done with a couple of private dining rooms available. Just a super vibe here. Andy, our waiter, was magnificent!! I would highly recommend that you request him. He timed everything perfectly and we were never rushed nor wanting for anything. Andy suggested the Elote appetizer which was a special that night. Our favorite restaurant in the country is Elote in Sedona, so we took that as a sign and ordered it. It was delicious! He also offered us the beef special of the evening, which was a A5 Australian Wagyu (my favorite type of beef) Tomahawk Ribeye. We ordered it medium so the fat was able to render. We usually order our steaks medium rare, but a nice ribeye is best enjoyed at medium. Andy agreed. It was really delicious!! We also ordered the garlic mashed potatoes and they were fine. They gave us two dipping sauces for the steak, which were both fantastic!! I also enjoyed the creamed spinach. For a couple of decades that dish at Stubbs in Austin was my favorite, but The Lost Fire's creamed spinach (served in a crock) tops the list now. WOW!! Chef uses his grandmother's recipe for bread pudding so we tried that and loved it! It's made with croissants. Just amazing. This place is a true gem. Mainers are lucky to have it. We hope to return soon. Wow! read more

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Man O Man! Food and service were top notch!! Will most definitely be going back. Went for my grandson's birthday and they did not disappoint!! read more

What a perfect dining experience. Everything we ate was exceptional. The empanadas are homemade, baked with different flavors daily. The steak was flavorful and cooked perfectly. They also give you two types of chimichurri for your dishes. The creamed spinach tasted like fresh spinach, and not too creamy. It did have some cheese brûléed on top was was nice. Our waitress was very knowledgeable and personal. And the vibes here are immaculate. Such a well decorated restaurant. Everything was perfect read more

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Meh for the $200 bill. Started with "their" focaccia - two tiny squares. Was forced to get played out fries with my steak, instead of a baked potato, which was disappointing. Steak was tasty but not the greatest and seriously have gotten steaks as good at yes, Longhorn! Portions were smallish. Thinking the place is overrated. Maybe alcohol helps. read more

The Lost Fire - Steakhouses Near Me - Kennebunkport, Maine

The waitress had a wonderful personality, quickwitted, attentive, and smiling. All the characters I look for in a good wait staff.. ambiance was loud but comfortable. The food was amazing the steak literally the best I've ever had highly recommend. Would love to go back when in the area! read more

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This is my third time to this restaurant but first time sitting outside in the lovely outdoor garden space. There are plenty of tables, a fire pit, a swing and everyone is so pleasant. We came here because one of our guests didn't eat fish or chicken and what better place than lost Fire. Lost Fire really is a steak and meat restaurant. My friend and I shared the steak, yuka fries and a salad. We could not finish our food and so glad we decided to share!everything was delicious. read more

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The high rankings are from delusional snobs! $42 for 1/2 a chicken that probably came from Cosco! $14 for potato salad that was like mush; maybe from a large tin. Way over priced. The waiter was a snob too, probably from Germany. Tap water in a bottle with their name on it. read more

On a recent visit to the area, we were intrigued by The Lost Fire's concept, so had a weeknight dinner there with friends. We were mostly disappointed. VIBE: The rustic, woody dining room was dim and noisy. On the plus side, each table had a petite battery lamp with a shade, so the light illuminated the tabletop without glaring in my eyes the way candles do. SERVICE: The staff was cordial. Our server was helpful, although not as available as they might have been when it came to checking for and delivering drink reorders. Food pacing was fine. FOOD: Oddly, I couldn't find a menu on their website. Portions were quite large (we all prefer smaller portions) and rather pricey. I liked a palm hearts salad, as did others. My skirt steak was OK, meaty & chewy, but with little or no chimichurri. rOne diner enjoyed the chorizo plate, and others agreed. One person was disappointed by the lamb skewers, which were not chunks of lamb, as hoped, but rather a bland kefteh. Another person had a tuna special they described as chewy and not good. There is a nice selection of mostly Argentine wines by the glass. Talking it over after dinner, the consensus was that overall the food wasn't worth what paid for, and that we weren't inclined to return. read more

Visited on 8-1-24. I've been vacationing in the area for a week every summer for quite a few years now, but this was my first time dining here. A local recommended trying this steakhouse. The service was fantastic. I believe Mark was our waiter and he was a hard working young man who had a friendly disposition and was very helpful with offering suggestions on certain menu items. We were a party of 6 and we tried quite a few menu items. For starters, we ordered a sausage trio appetizer along with some Mexican street corn and an empanada sampler. Street corn was excellent, but a pretty small portion. Sausage trio had a mix of chorizo, provolone and I believe Italian fennel. They were all very tasty. Empanadas were baked (not fried). Southwest chicken, beef and spinach. All were pretty good although the spinach was a bit bland. The bread basket that came was good as well, and it was served with 2 different sides of sauces. The Chimichurri was awesome and the pepper relish was off the charts good. I highly recommend asking for an additional side of both and dipping your steak in it......it was a terrific flavor booster. For entrees we ordered a filet mignon which was a perfectly cooked medium rare and was exceptional. Porterhouse and T-bones were charred nicely on the outside and perfectly medium on the inside. A standout menu item was a meat assortment platter for two. It had the 3 sausages listed above, blood sausage (which really wasn't my thing), a short rib, sweetbreads (that we actually omitted) and got a piece of strip steak in it's place, skirt steak and a flattened and seared half chicken. I was pretty impressed with all the items, especially the chicken. Everything was tender and juicy and. it's everything you'd expect from a nice steakhouse. The sides were good, but not great. Broccolini and garlic mashed potatoes were better than the creamed spinach and Mediterranean salad. My only real complaint came from our seating. We had reservations for 6 people inside the restaurant. And it did look very nice inside Upon arrival though, we were informed that we had to sit outside (which I don't like, especially when dining in a nicer restaurant). It was pretty hot and humid and most times would be a deal breaker for me, but the others I was with talked me into giving it a try anyway. The outside was set up nice and had an overhang to shield from the hot sun. I still wasn't happy about sitting outside, but I made the best of it. We were all too full to indulge in dessert, which by the way looked fantastic. Maybe next time I guess. It was a very pleasant meal and the cocktails were great as well. It is definitely is on the pricey side and I wouldn't recommend coming here with young children, especially if they don't appreciate different cuts of steak. I'm probably going to work this place into my dining rotation from now on when vacationing in the area. But next time......I'm sitting inside! read more

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We have been here once already for our anniversary and booked it again already! Unbelievably delicious and shareable portions only problem is I want to try everything on the menu! read more

This was our first time dining at the lost fire. We reserved a table for two outside and had absolutely gorgeous weather. We were sat immediately at the time of our reservation and the waitstaff (Dave!) and management were extremely attentive. Our water glasses were constantly refilled. Our entire dining experience was approximately 45 minutes from start to finish (they were fast!) Our meals came out quickly and were absolutely divine. I got the salmon and roasted broccolini and my husband got the short rib and mashed potatoes. The short rib was actually an enormous portion and every bite fell apart with the fork. It was incredible. My salmon was expertly cooked and had great flavor. We were not drinking during this visit so I can't speak to the drinks but they looked beautiful being served to others. Would definitely return. We LOVED the outdoor dining area and the fire pit gave off the best smell as you dined. I can tell why this restaurant is an area favorite. read more

The Lost Fire - Outdoor dining area - Steakhouses Near Me - Kennebunkport, Maine

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The Lost Fire is a pretty popular place and for good reason. Even if you want to sit at the bar, you'll need to make a reservation. Patio seating is located by the parking lot in the back of the restaurant. If your seats are on the patio, you can go directly there to check-in. If you accidently end up at the front entrance inside the restaurant, they will politely route you back to the patio. Additionally, there is ample parking in the back, so you should be able to find a place to park. I arrived on time for my reservation, but had to wait about 5 minutes to be seated. The lobby is really nice with deep, comfortable couches, so it wasn't an issue that I had to wait. Sitting at the bar gives you a view of the open kitchen along with four TVs to watch. During my visit three of the four TVs were showing women's sports, so I thought that was pretty cool. I ordered the beef empanadas ($14) and the crispy brussels sprouts special ($16). The brussels sprouts were excellent. Some of the best I've ever had. I tried a cocktail that was a twist on a French 75. Cocktails are $14. The food came out super fast and the bartenders were very attentive. read more

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Just heard about this place few days ago and to be honest I'm quite skeptical because this person said it's the best steak he ever had in the whole world. Quite big word right? But alas, I decided to try on my birthday because why not ? U have to make reservation, and because it last minute booking, I only can book seat by the bar. I put note and asked if there's any cancelation please put me in regular table. And I did get that table. Impressed with the size of the restaurant, they have patio that open during warmer season. Very spacious inside, typical cozy wooden steakhouse ambiance The server Brynne is awesome, gave great suggestion and very patient with the questions. Got bread and 2 dipping sauce, the chimi Curri is on point. Ordered sweetbreads ( has no bread in it haha ) and blood sausage. Perfection ! Tender well seasoned. I Can't decide between tomahawk ($185) or Cowboy steak ($165) but decided to ordered this 2 pound of steak medium rare. It's rare near the bone but of course it because it's near the bone. For side dish I ordered creamed spinach and fries with garlic and parsleys. Worth every penny, and obviously can't finished the steak and have to pack it to go. It's a lot of food. read more

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New experience - 6 of us for dinner Quality of service and food outstanding. Very much worth going to this very cool place! read more

Beautiful restaurant inside and out. All the appetizers we had were delicious. The Brussels sprouts were delicious and I highly recommend them. They were crispy and tender with a side of garlic aoli with citrus zest. The empanadas were ok. The spicy cheese was good but not much spice. The beef ones didn't have much flavor. The street corn was fresh and good with a slight spice to it. Fresh made bread with pure olive flavor oil was delicious. The filet mignon was very tender and actually melted in my mouth (not over exaggerating). Unfortunately all of our steaks were way over cooked. I ordered medium but got well done. There was very little flavor in the over cooked pieces. Chummichurri sauce for steak is good and adds robust flavor. The salsa was delicious as well. Service was good but pretty slow. Garlic mashed potatoes- fluffy and creamy with garlic that's not over powering. Fries- rustic cut homemade, very good. Broccolini- charred but blanched too much. No other flavor that the charred taste; no seasoning or oils. Basically tasted barely cooked with fire flavor. read more

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We used my birthday as an excuse for a special-occasion meal at Lost Fire. We've been here a few times now, and every time is perfect. The three of us had fantastic meals - ranging from salmon to chicken Pamplona, to a ribeye. Every dish was perfectly cooked and wonderful. The dining room was hopping on a Wednesday evening, but the staff was super attentive, kind, and helpful. The interior is very much a classic steakhouse, comfy booths and nice tables. Some cool lighting adds to the ambiance. This place is an absolute winner. read more

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Perfect date night place. The ambiance was cozy and warm. Service was excellent from the host to the server. The steaks were to die for! bf's Long short ribs were so smooth, and the portion was huge. My filet minon was cooked to perfection. Burata salad was amazing too. The highlight of the evening was the Chimichurri sauce! Best I've ever had! Did I tell you that their flourless cake just melts in your mouth? Everything was the way it should be. read more

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Absolutely lived up to every expectation. The steaks are INCREDIBLE (the table voted skirt steak as best in show). We also had the Brussels sprouts appetizer, not over cooked or too oily, just perfect. We sat inside at the tables by the kitchen, which honestly is the best seat in the house. Can't decide what to order? Just watch the window and you'll see every single entry pass through, which just means that every dish on the menu is outstanding! The staff were so professional and amazing. The front of house management was fine tuned and lovely to watch. Kudos to the manager! I was entirely too excited about eating to take more photographs, but the ambience inside is soothing in a dark and warm way. And not to be ignored is the entirely reasonable and perfect wine menu. I had a $40 Argentinean cab and it was really smooth and perfect with my t-bone. I can't imagine this place getting any bad reviews but I might as well through my 5 star hat in the ring! read more

The Lost Fire - T-bone - Steakhouses Near Me - Kennebunkport, Maine

We came here on recs from friends for a celebratory dinner, and were happy to have tried it. Our reservation was at the bar, and even though every seat was taken you did not feel cramped in and plenty of room for plates and to eat. I started with a fantastic cocktail with gin, elderflower liquor, grapefruit juice and Prosecco that was large and well made. The bartenders are definitely on their A game for cocktails and service. We tried the crispy brussel sprouts and mushroom appetizers. Do not miss the brussel sprouts! Crispy with a creamy dipping sauce. The mushrooms were good, but would not order again. We should have gone for the empanadas, which everyone around us had that looked amazing. For entrees we had the filet and porterhouse, and split the garlic mashed potatoes and creamed spinach. The meats were cooked to perfection. The super creamy potatoes had a hint of garlic, but were not too heavy on it. Creamed spinach was rich and decadent, and went well with the meat. They give you a homemade chimichurri and salsa for the meat and I couldn't decide which one I liked better, so I used both together. Dessert was the tres leches cake, which was a perfect ending to a lovely meal. My only complaint was no bread, which I found odd for this type of meal. A basket of homemade bread or focaccia would have definitely been appreciated. The people next to us also asked about bread and were told there was none. read more

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This place is soul good! From the variety of seating options (bar, banquette, little room, dark corner), to the food. Everything is just sublime. The service is exceptional. While the Lost Fire has more refined atmosphere and service, you don't have to dress formally to experience it, My husband and I went out for a birthday dinner. His steak was amazing- perfectly seasoned, melts in your mouth. The mashed potatoes were smooth and creamy. My tuna special was delicious and fresh. The berry cheesecake gelato was also delicious. While the price point is on the higher end, it's worth it to experience something so special. We can't wait to come back! read more

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Went on a Thursday really looking forward our first meal at the Lost Fire....Really disappointing. The good: The ambiance was very nice, the server BRYNNE F was also very good, and the wine was delicious, as were the French Fries....there the good ends. The Bad: Beet salad-nothing special, Creamy Spinach - nothing special. and the really Bad: SKIRT STEAK. Small thin portion...and Tough Tough Tough....flavor was fine, tried cutting it several different directions..TOUGH TOUGH TOUGH in every direction. A few minutes after serving the server asked how it all was...and I told her and showed her the skirt steak...eww...next another woman came over - no idea who she was, asked how the skirt steak was, told her and showed her...she walked away never to be seen again. No offer of ANY KIND to fix the situation. $54 for a skirt steak that was NOT edible. They should take it off the menu...yes, it was that bad. So needless to say, we won't be going back. Really disappointing. Hope this helps... read more

Excellent food, highway robbery prices. Despite being a steakhouse, my favorite dishes were the chicken milanesa and the swordfish, which now look to only be offered as occasional specials. read more

There are a few things that, while probably easy to learn to do right, I would much rather pay to have done very well. Sushi for one. Oysters as well. And surprisingly to some, steak is right up there as well. Now, I am sure I could cook a solid steak. I have in the past. However, I eat it so infrequently, that when I do, I want something more than a 'solid' steak. I want a piece of meat so tender... so delicious... so perfectly cooked, that I think about it all week. That is where The Lost Fire comes in. My wife stumbled across this place when we couldn't get a reservation at Earth at Hidden Pond for our anniversary 2 years ago. Decided we would give it a go, as we love the Kennebunk area, and have rarely had a bad meal down that way. I am so glad we did. At this point we have been a few times. And it is always top notch. The old fashioned? Amazing. The steaks? Perfectly cooked and seasoned. The sides? Let me put it this way, I would kill a person for a serving of their creamed spinach. That's right, the creamed spinach is that good, and its the worst side dish. Let that sink in. For steaks I have had the Filet, the wagyu tomahawk, and the ribeye. I cannot say enough good things about how fresh, high quality, and perfectly cooked these steaks are. Every. Single. Time. My wife always goes for the fish, and while she has thoroughly enjoyed every one she has had, she is always sad she didn't go beef once she has a bite of mine. The desserts have always been amazing as well. Flourless chocolate tortes, bread pudding, gelato, just everything here is simply divine. You won't leave here hungry, or disappointed. The only downsides have been a couple grumpy or less than helpful staff members, but we all have bad days. Not gonna ding them anything when the overwhelming majority of staff are pleasant, attentive and kind. So go, eat, enjoy. And of course, on the way out, pose with the Giant Metal Cock (chicken). You'll thank me later. read more