Cancel

Open app

Search

Tropical Restaurante

3.4 (45 reviews)
ModerateMexican

Tropical Restaurante Photos

Recommended Reviews - Tropical Restaurante

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Mixed ceviche (octopus, shrimp, fish)
Tuli S.

We came by for drinks because this place looked super lively. I had a mojito and my bf ordered a michelada. Both were just okay. We also ordered the mixed ceviche for a snack. Service and ambiance is great. The food and drinks were average. There are way tastier finds past 5th!

Tacos

Soooo good. Literally everything we ordered was delicious. Fajitas great; tacos great, enchiladas amazing. Nachos really good! Mango margarita- highly recommend! Fun decor and helpful staff.

Andrea R.

Came here for breakfast well on vacation and the food is amazing well for sure the breakfast food is. Service was OK nothing extra or out of the way was done for us. The price I think for being on 5th Avenue is really cheap. Definitely whenever I come back to vacation in playa I will be going to Tropical for breakfast every day!

Vampiro for me, make-your-own for him: piña, chaya, limon, y miel.
Kathryn R.

This is a great place to stop if you want a nice fresh juice. Their menu is extensive - from liquados (fruit blended with water) to smoothies (with ice and/or milk), to all types of specialty juices (antioxident, detox, etc.). For our breakfast, my husband had the chilaquiles with arrachera, and I had the motulenos. The chilaquiles had great flavor. The chips could have been a little crispier, but I like the addition on arrachera instead of chicken (I've never liked chicken on chilaquiles). My motulenos were amazing. The best I can describe is a tostada covered with cheese, egg, ham, and salsa. It was delicious. Friendly staff, extensive menu, great location. We'll have to go back for dinner!

Yanill F.

I went here on the first night of my vacation. I enjoyed the experience. The food was fresh and steak tacos were delish. Take advantage of their 2 for 1 cocktails specials. I tried the margaritas and they were excellent and strong. Not watered down. Our waiter Alfredo was a sweetheart and suggested a few nightclubs we could check out throughout our stay. Good place, can't really go wrong. I would recommend to anyone.

Mojito and Margarita
Geo A.

The best Mexican Food in Playa Del Carmen. The best chips and salsa... The best margaritas and mojitos. The service staff is incredible friendly specially Alfredo... I can eat there every night .

See all

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 13
Thanks 0
Love this 5
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tuli S.
106
658
1174

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dara G.
265
207
67

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

The ambiance is beautiful and interesting, the food is absolutely amazing, and the service is perfect. Highly recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Jorge H.
23
26
24

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Geo A.
3
9
11

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jason V.
6
90
144

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex S.
96
83
194

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Eva K.
57
120
34

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cathy Z.
21
26
45

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Wonderful lunches there! We ordered the Chicken Enchiladas with Green Sauce and they were wonderful. We went back to eat there twice!

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brian K.
251
66
2

8 years ago

Good place, friendly quick service. One of the best meat stuffed poblano peppers I've ever had. Would definitely return.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of 璐
0
1
0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Rohit M.
111
66
29

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kate H.
27
28
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Tropical Restaurante Reviews in Other Languages

Review Highlights - Tropical Restaurante

The establishment didn't really call our attention but after looking at the menu we decided to continue our "Tour of Ceviche." The ceviche was good for the price.

Mentioned in 3 reviews

Read more highlights

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Axiote - Course 5 of tasting menu - beef tongue

Axiote

4.4(280 reviews)
0.9 kmGonzalo Guerrero
$$

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

Photos
Axiote - Inside

Inside

Axiote - Mezcal tasting pairing

Mezcal tasting pairing

Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

See all

Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

La Perla Pixan & La Carbonería - CRICKETS, don't hesitate!!

La Perla Pixan & La Carbonería

4.3(184 reviews)
0.7 kmGonzalo Guerrero
$$

This place is amazing from the food to the staff! We came in with our 2 year old who was asleep…read morethey accommodated her and my wife to make her comfortable while she slept and the service was above and beyond and the food was the best food I have eaten while here definitely recommend!

We were wanting a "smaller" lunch and I had read that this place was awesome, so we decided to give…read moreit a try. It helped that it was pouring rain and most of the restaurant was under cover, unlike a lot of spots, so it was perfect. We were seated quickly and helped shortly after. Service was...interesting. Felt like we had the hardest experience with communication here, which is fine, as Americans that is our fault. Things like they have a porn star martini ( my fav) as a mocktail so I asked if it was possible to add a shot of vodka. They initially recommended the espresso martini which I did not want so I was just opting for water and he pushed the original option on me then charged be $20 for it, which was insane. They also pushed sales hard here, it felt a little off...like we just wanted to enjoy a meal and at the end we're hounded to try their mezcals. BUT food came quick and effeciently so no major complaints there, just be aware. As for the food, it was incredible. Again with the communication, we pointed and asked for the beet carpaccio....they brought out beef carpaccio WHICH thankfully we both eat meat because honestly, it was freaking incredible. We didn't even say anything about the mix up because it was a highlight. They brought it out under a glass smoker, it had a cream sauce, and rosemary, lime, cheese, it was just perfect. We also had the corn which was super unique, the tuna appetizer which had SO MUCH FLAVOR, and the fundito which was on par with everywhere else in the area. It ended up being more food than we planned but it was incredible in flavor, whoever the cook is does a great job of marrying flavors because it was an incredible meal. Be ready for the communication gap, but know you won't eat anything bad here.

Photos
La Perla Pixan & La Carbonería
La Perla Pixan & La Carbonería - HUAUZONTLE WEATHERED

HUAUZONTLE WEATHERED

La Perla Pixan & La Carbonería - Dulce de leche

See all

Dulce de leche

Porfirio's Playa del Carmen - 2 big steaks

Porfirio's Playa del Carmen

4.1(222 reviews)
1.8 kmCentro

Saw this had great OpenTable reviews but didn't want to commit to a reservation, so we checked it…read moreout while exploring. We were also considering a steakhouse nearby...but when in Mexico, right? Glad we did--this ended up being the best meal we had all week (even compared to our resort). Food: great. Service: standout. Amii and Santi were the perfect balance--attentive without hovering, quick, and clearly in sync. They made everything easy. Highlights: - Hot stone seared New York strip -- fun, interactive, and really flavorful - Street-style al pastor for two -- fall-off-the-bone and worth it - Marinades + salsas were so good we asked for more - Drinks were a surprise win--especially the curated cocktails We walked in, but I'd recommend a reservation for busy season, we didn't have to wait but they had a lot of patrons in comparison. The vibe was awesome - from the modern cantina style to the liver performers that weren't cheesy and 1000% on point. We stayed all week at a private resort, if it were closer, we'd have gone back again. Would absolutely recommend

We came here for my birthday dinner, and it was such a fun spot to celebrate. Honestly, we were…read moreexpecting it to be a lot more expensive based on the vibe and presentation but it was surprisingly affordable for what you get. We ordered the steak (medium) because that's always our go-to and it was really good. Cooked properly with a nice sear on the outside and still juicy inside. Solid, reliable choice. We also tried the charred octopus, and this one was a bit of a miss for us. It leaned more on the soft side and felt slightly overcooked. We were hoping for more of that tender-with-a-slight-char texture contrast. You can never go wrong with French fries crispy, well-seasoned, and perfect for the table. For dessert, we got the chocolate cake, and wow !! the slice was huge. Definitely shareable. It was rich, moist, and indulgent. We couldn't even finish it, which says a lot because we tried. Overall, it was a great birthday dinner spot lively atmosphere, good food, and better value than we expected. I'd definitely come back, especially for another celebration.

Photos
Porfirio's Playa del Carmen - Churros

Churros

Porfirio's Playa del Carmen - Chocolate cake

Chocolate cake

Porfirio's Playa del Carmen - World Cup

See all

World Cup

Tropical Restaurante - mexican - Updated June 2026

Loading...
Loading...
Loading...