At Paddy's Day Waited 2.5 hours for a Corn Beef on Rye with…read moreSwiss Cheese!!!! It was soooo good when I finally got to take a bite when I got it home. I never wait in line for anything but this one time I did, probably because there were so many others waiting? I thought why are all these people waiting? What is so good about this place. To finish the story I would do it again !

Learned about The Corned Beef Hideout while at the dentist office Monday. Ed and I decided to drive…read moreto Romeoville today to try it out. This place is off the beaten path; I can only imagine the traffic it would have if it was on Weber Rd or I-59. Ed ordered the Jerk Corned Beef Sandwich and some sweet heat wings. I ordered the Two Face which is a Corned Beef and Pastrami sandwich (I got it toasted with brown mustard). I haven't had a corned beef sandwich that can even compete with this place. (Not even AP).

Great food at good prices, they are always on point. One of the only mr sub locations to serve…read moreItalian beef sandwiches.

I've had a long-term love affair with Mr. Submarine -- and I'm not ashamed to admit it. Out of all…read morethe locations, the Joliet one has my heart (and probably most of my paycheck). First off, I'm what you'd call a soup granny -- I live for a good cup of soup -- and this Mr. Sub always understands the assignment. While other locations might toss out one lonely option, Joliet's got multiple soups every day like it's their full-time job. Chicken noodle? Chicken gumbo? Cream of chicken and rice? Yes, please. I'm basically one punch card away from moving in. The chicken breast salad? Fresh, crisp, and makes me feel like I'm making good life choices (even if I follow it up with fries). But the Gyro King Sub... oh my. That thing is what dreams -- and possibly Greek love songs -- are made of. It's full of meat, drenched in sauce, and served piping hot. Honestly, I'd write poetry about it if I could stop eating long enough to grab a pen. Joliet Mr. Submarine, you're the one. Never change.

Cheesecake and soups are very good and nice sizes too…read more service is also great. they get my vote. 5 stars

Our daughter got me a 1/2 gluten free vanilla bean cheesecake for Mothers Day 2025. So creamy &…read moredelicious so we skipped our normal pie for Christmas got a Sampler Slice 1/2 Cheesecake for Christmas '25 The Little Debbie Tree Cheesecake was just OK as was peppermint however the other flavors we choose Lemon Cookie Crust Chocolate Chip and White Chocolate Raspberry were superb! Steve uses quality ingredients and puts a lot of love into his making his cheesecakes Cookies inc gluten free! I eat Sandwiches Soups Ice cream etc. Steve offers coupons & discounts also helps as well. We like to support small businesses as much as possible. We can't imagine ever buying any other cheesecake than Steve Buresh in the future.

The food was great. I ordered the chicken and beef shawarma with the half white half spicy rice…read more The meat was seasoned well and the beef had a great char on the edges. I never enjoy ordering from a kiosk, but would return for the food. With a water my bill was $22

Absolutely excellent Mediterranean food. Everything tasted fresh, flavorful, and authentic. The…read moremeats were perfectly seasoned and tender, the spicy rice was outstanding, and the portions were generous. The staff was friendly and welcoming, and the whole experience was great from start to finish. Definitely one of the best spots for Mediterranean food in the area.

We were excited to try Urban Kitchen, and it absolutely delivered…read more Right away, the decor stood out, unique without being over the top, warm, and inviting. The waitstaff was friendly, helpful, and genuinely attentive without hovering. We started with drinks: blueberry mojitos and sangria. Both were fantastic. The flavors were perfectly balanced, refreshing, and it was clear they were made with real care and attention, not just poured and sent out. For appetizers, we ordered the chips with guacamole and salsa. We weren't expecting the chips to come out hot and clearly fresh from the fryer, but wow, perfectly crisp with just the right amount of salt. The guacamole tasted fresh and clean, and the salsa had a great balance of heat and flavor without overpowering anything. I ordered the birria tacos, and they were outstanding. The meat was incredibly well seasoned, tender, and full of flavor. You can tell when food is prepared by someone who truly cares about what they're making, those kinds of flavors can't be faked. The Cobb salad was equally impressive: fresh ingredients, a perfect portion size, moist chicken, and a dressing that tied everything together beautifully. One of the nicest surprises was learning that Urban Kitchen supports the community through Meals on Wheels. It's always great to enjoy a meal knowing the restaurant gives back. The only downside? We live six hours away. That said, we will absolutely be back the next time we're in the area. Highly recommend!

First time here - very nice ambiance inside. X-Mas decoration up…read more Had the Cauliflower Bites for an appetizer, Market Salad and Birria Queso Tacos for main dish. All were Hot, well prepared, and Tasty!! Service was great. Will definitely be back.

Great food, excellent soup with usually three Different…read morekinds homemade, great draft beers And excellent service.

My husband found this old school restaurant that was established in 1933 with high Google ratings…read morethat was conveniently located on the way to the Rialto Theatre where we were headed for a concert. So we tried it. Merichka's serves good food with good service in a non-fancy kind of restaurant. It has various dining areas and a small bar. The room we sat in was nondescript with not one decoration on the walls. The multiple ceiling fans were running so I froze all throughout dinner. I didn't get our server's name, but she provided good service and was engaging. She always came back to check on us. The other staff we encountered was thorough in delivering food and removing dirty plates. We started with cocktails, a bourbon neat for him and an old-fashioned for me. My husband enjoyed his bourbon, however my old-fashioned was Wisconsin style which I didn't enjoy. We shared the mushrooms as a starter - I have to admit they were perfection! The portion was generous and the crust was perfectly crispy without being greasy. I think we missed the boat, though, because we didn't order the onion rings, which looked sensational. Dinners come with a relish tray and a couple sides. The relish tray had cottage cheese, a bean salad and a pasta salad. Again, generous in size. My hubby had a steak with fried shrimp for dinner and his sides were a salad and twice baked potato. He ordered the steak rare because he didn't trust that it would be cooked to medium rare. He was right to go rare because it came out a little pink. I opted for the baked cod for dinner with a salad and twice baked potato. My cod was 12oz and was moist and flaky. I didn't even put a dent in my dinner because I was full from the mushrooms and relish tray. We ended up bringing most of our entrees home. I'm glad we tried this restaurant out, but honestly even though the food was decent, I didn't enjoy the bare bones atmosphere and being uncomfortable throughout dinner because the fans were on. If you like a supper club without the frills, I think you would like this place.

Everything they offer is super fresh and I love going back here weekly as they switch it up a bit…read more Now they have some amazing soups. The prime meat is absolutely savory and tastes so amazing.

We LOVE getting our meat, pasta salads, and dog bones from here. The jalapeño burgers are BY FAR my…read morefavorite thing ever. We will never go back to burgers or steaks from a grocery store.

I like the owner and his political stance. The menu never really caught my attention…read more What I like are the price points. Entrees - cheaper, meals - if you need the fries and a drinks - $2-3 more. What impressed me were the young people working. All decent and respectful, with good attitudes. I like that!

I'm honestly so disappointed. I ordered from Chick-fil-A and was served lettuce with literal dirt…read moreand mud still on it. That is beyond unacceptable -- it's disgusting. There is absolutely no excuse for not properly washing produce before serving it to customers. Food safety should be a priority, especially at a place that promotes quality and cleanliness. This was careless and unsanitary. Please, everyone -- check your lettuce whenever you order from Chick-fil-A. No one should be biting into mud with their meal.

I LIVE for Potbelly! I go to this location, am a rewards member and I get a free cookie every so…read moreoften which is the perfect opportunity for me to get a free dream bar! Now, I need at least 8 dream bars to get through the week and mainly the night! So, I come here weekly, to get 8 dream bars and they are so scrumptious!! They're the perfect late night snack!! Sometimes? I'll order delivery from Potbelly, as well. The only problem is that there's no way to enter your rewards which sucks because they have no idea how much I'm really eating there and therefore give me no where near as many free cookies as I should be getting when I come to get my dream bars. The service is great! I love the ambiance. Dream bars come in first place but second place is definitely the vanilla milkshakes!!!! They are on the same level as Oberweis vanilla milkshakes! Which really says a lot! Only, when I order delivery? They always forget to give me my milkshake and I usually have to end up driving there any way and demanding it because I'm serious about getting it. I wouldn't order it if I wasn't. Sometimes? They even miscount and short me dreams bars. But, I'm not here to say bad things about Potbelly because I couldn't live without it!

This was the $11 salad we got from potbellies in JOLIET on Plainfield Road today. Would've never…read morenoticed it if we didn't flip it over into a bowl to mix it since it was all in the bottom. Went to return it and they said we can't return it. So I not only took the time off to drive back there, but I am now out $11 for nothing. So fuck you Potbelly I recommend not eating their salads. You'll shit your brains out.