This is a nice small place with really super good barbecue. Prices were good. Portions were good…read moreand will be going back there again soon.

Now let me tell you something--Black folks do NOT play about BBQ, and babyyy, this spot understood…read morethe assignment! That barbecue sandwich with the tangy gold sauce? Yeah, that's the one. I got it for my mama, and she smelled it through the bag--she was SOLD. She don't play about BBQ, and even she said it was hittin'! Ain't no skimpy portions here either. They load that sandwich UP, none of that "more sauce than meat" nonsense. If you craving good BBQ but don't feel like trekking all the way to Liberty City or Overtown, this spot in Miami Gardens got you covered. Trust me, you won't be disappointed!

Tasty subs! Must try! I order a Philly and let me tell you it was delicious. All the subs look…read morepretty good so you have options. I plan on trying the Italian next. This place been around awhile. I just never thought to go there since we are so use to subway and Publix subs but if your in the area or willing to drive to Miami Gardens it's worth it.

Down on the corner of 199th Street and SR 441 in a nondescript plaza, is one of the hidden,…read morelittle-known gems in Northern Maimi-Dade County. Sub City stands in the shadow of a large well-known diner. Sub City offers, Breakfast, Lunch and Dinner. They have Hot and Cold Sandwiches, Soups and Salads. Ordering at the counter is quick and easy. The staff helps move you through the process. Selecting your "sub", "salad", type of bread or lettuce and accoutrements. There are a very nice variety of ingredients to choose and make your Sub or Salad your own. As I said it's a pretty quick process from ordering to order pickup. Sub City is very casual and a pretty small and Take Out only. It's reminds you of deli counters from the past. Decorated with old signs and menus, love the MOON PIE sign. Going Home, to Work or just sitting in your car at the park and enjoying your freshly made creation is worth the drive, wait or whatever it took to enjoy the food from this Esoteric Gem!

I went to Franky's for the first time two weeks ago. Then I went again and again and again. The…read morecorn beef and pastrami sandwich is fantastic, the Philly cheesesteak sandwich is fantastic, the Italian is fantastic, and the tuna sandwich is delicious. The prices are fair and not inflated like the majority of Miami. Great chip selection to choose from. Great condiment selection to choose for the sandwiches. I wish I discovered this place years ago... I've seen them online for a while now, but finally moved closer to Hialeah. I'll be back... again and again.

Fantastic sandwich with incredibly nice staff! No wonder Franky's Deli was the top rated sandwich…read moreshop on Yelp! When I went it was packed, but that was a rush and then it became a little calmer. They do order ahead and delivery which is great. I had the Philly Cheesesteak and it was delicious. Not exactly like what you'd get in Philly, but it extremely enjoyable as a local take on a classic sandwich. Everything is made fresh and the staff there are truly one of a kind! It's a small place in a strip mall type area, and it's absolutely worth stopping by Franky's Deli!

Love this experience of Peruvian fast , but healthy food. We had good experiences in all others…read more restaurants DIVINO'S and AVE BY DIVINO has the delicious way of Peruvian Chicken in many options. This was our third time coming here, and always was perfect. Tiny, but cozy ambiance. Plus , even if this is a fast food service, they are kind and lovely. Special thanks to Carla, who help us today. Unfortunately, we couldn't take pictures of the 2 times before, wings and all options of chicken and sides were delicious , as well as the mini Picarones.

The food is so good here !!! I seriously recommend this place and the staff were very friendly and…read morehelpful. But honestly the food is really good like I'm coming back here for sure.

Sub Center has the BEST sandwiches in Florida. Their cheesesteak is incredible!!!!!!!! Flavorful,…read moresaucy, melty, so satisfying and better than Philly (I lived in Philly for 4 years!) We ordered the foot long cheesesteak with grilled mushrooms, peppers, and onions on white bread. Paired with double ghost pepper cheese, chipotle mayo, salt, pepper, oil, vinegar. Topped with banana peppers and jalapeños for an extra kick! Truly the best cheesesteak and soooooooooooooo tasty! Hot and saucy!!!!!!

We love Sub Center. Prices are great and they give you lots of meat. Food is great quality, made…read morefresh.

I ordered the steak sub while I was getting my hair done nearby and it was ready as soon as I…read morewalked in and it was delicious! Recommend for anyone in the area looking for a quick bite to eat

Great salad!! Quick and fast, great lunch spot and a very…read morelarge salad iceberg lettuce shredded, tomatoes, potato sticks, chicken, cheese and dressing!

Food is awesome and service is amazing. Boris is a great guy he will always get you rightread more

If you've been looking for that authentic, messy, New York-style smash burger in Miami but need to…read morekeep it strictly Kosher--this is your spot. Smash House is really out here changing the game by using high-quality beef bacon and dairy-free cheese to recreate those classic flavors we all crave. It's the perfect spot when you're rolling deep with the squad and need a meal that actually hits the spot.

I've been to this restaurant twice, and the first time was better than the second. The food was…read moreok. The fish I order was supposed to be grouper, but it was very thin, and it was covered in a sauce with cheese that was overcooked as the cheese was not soft and melty, but rather dried and firm. We went back a second time because the pizza looked good. It was not as good as it looked, and the pizza sauce tasted sweet, so not to our party's liking. The warm rolls with butter were really good, and the burrata salad was also good. The atmosphere is lovely, but can get quite loud. If you like yelling over your meal to your table companions, there is live music playing on the weekends. I will say that the staff was very cordial. We were greeted at the door by friendly hosts, and every server who waited on us was also very nice and attentive.

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.