I take my breakfasts very seriously, and this establishment did not disappoint. Although we were…read moretold upon our arrival that there might be a weight of up to an hour, we were seated in 5 minutes. Our hostess, Brenda, was very welcoming, and the staff was very attentive. (Brenda's husband, Glenn, is the chef . . . Brenda let us know that the restaurant derives its name from a blending of theirs). The biscuits and gravy were perhaps the best I've ever had, and the roasted pork eggs benedict were a revelation.

Food=4stars Service=3stars…read moreAmbiance=3stars It's a Small space for 20 diners. 1 person controls seating, food delivery and check cash out. It might be ok to add another person. I don't want breakfast to take an hour. I've been here many times. Just wanted things to faster today. I dislike waiting.

Today we dined for the first time since the Llazar Konda Group reopened the Belfré in its group of…read morerestaurants, which includes KAVOS, The Beach House Bistro and La Tavola, all in the area. We were thrilled with the familiarity but also with the newness of the menu. As it was far too hot to eat al fresco, we were given a table on the first floor near the window. We had 5:00 reservations and were seated immediately. Our server, Mason, was fun and efficient, but he also had to cover the bar so he was running. A few more staff would have been helpful as the tables filled up, and by 6:15, people were waiting outside to get a table. The age group of diners is varied, and everyone seemed to be very satisfied. We ordered the Bruschetta and the Salmon with Lemon Risotto, both of them prepared very well. The food tasted very fresh, and the presentation was lovely. I also ordered the Bolognese because I love a good dish of it. This one did not disappoint. However, the meat pieces were small pea-sized bits of beef, which tasted good, but looked a bit odd. I would like to know why, but I was too busy enjoying the dish. It is my birthday and so I was offered either a free cocktail or a dessert. I love a good treat so the flourless cake was my choice. It was a very nice birthday present. I really look forward to our next visit. The menu has lots of options I want to try.

I'm so glad I was able to drop by for their last weekend of service…read more Why review then? They're closed! Well, I do think it's worth mentioning they were top notch until the end and I hear there's a new chapter (possibly different, but with some of the same people involved) on the horizon. So, if when the new chapter arrives for the building where Belfre Kitchen thrived for so long, you wonder what came before and do these folks know what they're doing? They do. Belfre served up delicious food in a chic, warm, and welcoming atmosphere by servers who were kind and caring. Until we meet again, Belfre!

Great fish fry! Has been doing it well for years. We always look forward to it as part of our…read moreannual visit to Wisconsin from South Carolina.

You really can't go wrong with the Menu at Ron's! We've long enjoyed the food. My favorite is to…read moretop the meal off with Strawberry Shaum Torte!

First time having fish fry on a Friday in Wisconsin - our group had an amazing experience…read more Delicious cocktails and complimentary rolls. Fries were crispy and greasy in a good way :) our server was awesome and even split the check for our large group individually which was super appreciated. Friends enjoyed the lobster risotto and salmon, good portion sizes too!

We had a great time at Sobies. We both had omelettes. My bruschetta omelette was fantastic. The…read morehomemade potato wedges were delicious. My husband had the Cajun omelette, and the shrimp was amazing as was andouille sausage that was in there as well. Huge omelettes! Our weed person was great. Would definitely go back. Ambiance was great.

Pros: -Huge menu…read more-Good, consistent food -Servers have always been nice -Quick seating when not a special day (Mother's/Father's Day/etc.) Cons: -Crowded on special days There are a few things on this menu that have never let me down (knock on wood) and they are: Turkey Avocado BLT - the homemade focaccia hoagie brings this home in a big way! Great Morning Wrap - always has the right ratio of ingredients so you get a little of everything in each bite. PRO TIP: ask for an extra side of the chipotle mayo. Other things that we have tried and enjoyed: Chicken Dumpling Soup -- always recommended by those who have tried it. Steak and Eggs - good portion for the price and well seasoned. Eggs Benedict - really rich hollandaise sauce, and the fresh arugala balances well against that richness. This is one of my wife's favs. Biscuits & Gravy - this definitely ranges, better sometimes vs. others,but that range is great (4.5*) to good (3.5*). It just depends on the day that you go I have probably eaten at Maxim's 12-15 times and have never had an unsatisfying experience. I am sure that they will treat you right too!

Hugo was the best server I can ever remember. Very Charming and pleasant and delightful…read more I want to go right back but I'm stuffed

Came here with family from all out of town for a funeral and wanted to have a breakfast that had…read moresome gluten free items on the menu. We all arrived at about 10:15 on a Sunday morning with cloudy weather, so we had to eat inside. The rest has separate areas spaced out with multiple size table of two to eight people. We were seated in a separate room with large doorways for people to intermingle and servers to go between. Our group ordered after having beverages delivered to us and we then patiently waited for our food to arrive. Two of us ordered southern hash which noted were gluten free, an avaocdo belt and an onlete of a mix of items with a side of hash browns. As a matter of fact all entrees had a choice of sides of fruit, hash browns or breakfast potatoes (deep fried potatoes cubed). My omelet was a bit over cooked and dry, but was full of flavor after salt and pepper were added. The hash was well accepted and pacing of food was good. The ambiance was ok, but fairly noisy with not a lot of noise deadening materials on the wall, ceiling or floors.

First and foremost this place isn't bad but it's not great either. Starting off with the food…read moreitself it had its ups and downs , I got the breakfast roll appetizer and it was incredibly bland with no flavor. On the other hand I got the chicken and waffles with breakfast potato's and that was good. I would give the food a 3/5. The service itself wasn't bad they were all very friendly, just took a little bit to get their attention, not because it was busy they were all kind of just talking to each other. I'd give the service a 3/5. Lastly the price was on the pricier side so I'd also rate that a 3/5. It didn't break the bank but didn't help it either lol. All in all I'd give this place a 3/5 all around.

Nice ambiance! The service is great especially if you have Evan for a waiter. He is fun, energetic…read moreand very polite! The food is great just service isn't too fast. Love this hotel! Convenient place in Oconomowoc. Very clean and modern!

From the owner: Built in 2007 and fully renovated in 2020! Located inside the HIlton Garden Inn Hotel. We are open…read moreto the public and hotel guests.

Ryan was excellent! We had a delicious quick dinner and drinks. Fancy chicken, cheese curds,…read moremac&cheese so good. Ryan really helped us enjoy our meal. We will be back!

Pros: -Very friendly servers. We've dined here multiple…read moretimes, both as a foursome and as a couple. -Bartenders are great and really work to help you find a drink you'll like. They also have different specialty cocktails throughout the year. -Cheese curds...I know, it's Wisconsin, but these are right up there with the elite. Cons: -I'll let you know when I find some. We've been to Crafty Cow several times over the last year, probably four or five times, and we've always been impressed by how friendly the waitstaff and bar staff are. The owner is also very nice and clearly involved, which I think is cool. I almost always order the same thing: the chicken strip meal, which comes with three huge strips and a large side of fries. The chicken here is really interesting because it's marinated in pickle brine. You can definitely taste the brine, and it adds something you didn't even realize was missing. My wife used to order the same thing, but now she tries something different each time because she knows she can share my strips. Everything she has tried has been good. Also worth mentioning: they have really good ranch dressing. I was surprised when I looked up Crafty Cow on Yelp and saw that it had less than four stars. Looking at some of the older reviews, I'm guessing it may have had a bit of a rocky start. But based on our experiences, Crafty Cow has been consistently great, and we'll definitely keep coming back.