This was our second time visiting there. Cute and quaint place in an interesting location because…read moreyou're in a residential area. I ordered the vegetable panini and it was delicious. There was a hair in it (I've worked in a restaurant before so I was extremely understanding about that). I sent it back for a new one and they took it off the bill without me asking. My husband ordered the burger and he devoured it. The truffle fries are a must. Last time they had a better more varied beer selection. This time they only had one IPA on tap but it was good. Overall a great experience and I'd come back again!

I really want to give this restaurant a 4 or 5 but the service lacked today. My wife had called to…read moreconfirm if we needed a reservation for two and she was told no and that they would ensure us we had a table. Once we got there; with our luck, the restaurant was full and we had to wait a few mins because their system was down. Which is understandable. As we wait, the couple after us had made reservations for 2 and their table was ready. First impressions matter to me and there is no reason for inconsistency when it comes to reservations. Finally, after a few more mins, they found us a table. Once we sat, and we ordered some water, they decided to moves us again to another table. Now im bothered but I didn't want that to ruin my night. The waitress took our order for drinks and food. The whisky sour was ok and our wait for food began. The couple next to us had their appetizers and main entrees served before we even got our appetizers. I understand it may have been busy, but everyone around was getting there food quicker, lack of attention. We finally got our entrees and the dishes were ok. My duck was cooked perfectly but my wife's dish lacked some flavor. She had to be careful because the fish had fish bones and we had thought they had taken those out. As we waited for the food I noticed that the owner was walking around and greeting the customers and finding out how the food was. I believe that every owner should follow this man's footsteps because he was very attentive to all and I feel that he turned our experience around for the better. Once we finished, he asked us about the food and what brought us there. Conversation with him was great and easy. We mentioned to him that my wife and I were celebrating our anniversary and he surprised us with a dessert and coffee. This dessert was incredible and his sweet gesture made the experience so much better. I hope to return one day and give them another chance. I would say try this restaurant and make sure you make reservations because the restaurant is always full.

We had our daughter's graduation party at the View and everyone loved the venue. The food was…read moredelicious, served hot and fresh. The wait staff are some of the nicest people you will meet and accommodated our requests. They assembled tables with matching linens to represent her school colors which was terrific. Bill the manager is professional and communicative, always available to answer any questions. The room is very nice with a beautiful view of the water in the distance and golf course. I highly recommend the View for your next celebration.

Farm Country Kitchen is one of my favorite local spots and somewhere I find myself coming back to…read moretime and time again. The food is consistently fresh, flavorful, and beautifully prepared, and the atmosphere is charming and welcoming every single visit. My absolute favorites are the Goat Cheese Bruschetta, the Grilled Strip Steak, the Filet Mignon, and the Chicken Marsala. Every dish is cooked perfectly and made with high-quality ingredients that you can truly taste. Whether you're stopping in for a casual lunch or a special dinner, Farm Country Kitchen doesn't disappoint. If you haven't been yet, you're missing out. Highly recommend!

I used to come here all the time and tonight reminded me why. Food is always fresh and delicious…read more Though it's an old building, seating is outside overlooking a beautiful lake which is perfect for a summers day. Friendly and attentive staff and reasonably priced. Truffle Ricotta was a massive hit, creamy and bright. Also seemed to be extremely popular as anyone coming out of the kitchen was carrying a plate of it to bring to a table. Arugula Salad was solid, asked for rare steak and came out perfectly cooked. Pork Chop Milanese was outstanding. Will definitely not be waiting so long to make a return trip.

My friend and I went to Cooperage Inn to try out the menu for Restaurant week and I was very…read moresurprised at how well the evening went. Our waitress was wonderful and greeted us and gave us a menu for Restaurant week as well as the regular menu. The dining room was cozy and the decorations at the entrance were beautiful. We started with calamari from the regular menu, as well as chicken pot pie rolls with cranberry sauce and baked clams from the restaurant week menu. Then for my entrée, I got the flat iron steak with gorogonzola and chimichurri sauce, and my friend got the catch of the day which was a mahi-mahi. We both really enjoyed our meals and had a lot of leftovers. I liked the steamed veggies and mashed potatoes that my steak came with and she really enjoyed the fish then when we got to the end, we each got to pick a dessert and we tried the cappuccino mousse chocolate cake, as well as the chocolate ice cream. Then on the back of the receipt, there's a stamp for 10% off to purchase pies at the window outside from their sister location, NoFo Pot Pies. We had a great time here and service was excellent. I am looking forward to our next visit.

This place is an utter disaster. When the food finally comes out after 90 minutes of sitting at…read moreyour table (with no drink mind you) you're going to wish you never ordered that dry piece of crap anyway. I mean seriously the food is so dry is basically a choking hazard at this point. Who in the hell does the hiring at this place? Total B-TEAM everytime I dine here. At this point it's my own fault. Done with this place. The easter brunch sucks too. The calamari was good.

I would give this 3.5 stars if I could, because I love the charm of this place and do think there's…read morea lot they get right here. This place has been here for so many decades, it almost feels like stepping back in time with the big wooden booths and pastry counter. It's giving old school diner. When you walk in you'll notice the bakery portion of the store to your right, where you can order any freshly baked breads, pastries, cookies and the like. Straight back is where you go to place food and coffee orders. You place your order on a kiosk. Options include a variety of egg dishes, omelets and frittatas, as well as waffles, pancakes and avocado toast. There's a full coffee bar as well with iced coffees, lattes and other espresso drinks to choose from. We went with a bunch of iced coffees, a "build your own" omelet, breakfast burrito and mushroom omelet. Despite the crazy line here on a Saturday afternoon our food came out very quickly. Coffees took another 20 minutes or so until we were able to ask someone about it (we felt bad, they were so busy), and they handed them over to us. The food here was good and fresh, but also very no frills and portions are small. The prices here are so high though that when we were walking by Donahue's on our way out we realized we could've had a fancy brunch there for just about the same price as we paid for a few small dishes.

I got the apple turnover and a hot chocolate on an early morning and it was so nice. The service…read morewas very delightful and quick. I savored every bite of apple crispness as it melted in my mouth. The powder in the outside of the turnover was a little messy but it made it a fun eating experience. The hot chocolate was perfect for an early June morning alongside my turnover, I loved it. With whipped cream it made my day. I loved this place I highly recommend, underrated spot!

Came here for dinner and had a decent experience…read more We ordered a few appetizers (we wanted to try the pizza balls but they were out) and everything was good, especially the garlic Parmesan wings. We got the chili poutine which was more of a sauce with beans and the shrimp ceviche was very vinegary. Entrees are sizable and a lot can be prepared GF. The lasagna was decent and everything tasted good. The service was friendly all though it did take a hot minute to get our drinks despite the place having been empty. Prices are a little high but that's fine. The restaurant itself is quite nice and cozy.

Went at lunch on a Saturday and we asked to be seated outside. We chose the enclosed patio. We were…read moreseated upon arrival. Our waitress Sue was very attentive. Everything came out in a timely manner and was delicious. Burger was great, wings were crispy. We highly recommend the Banana Caramel Cheesecake.

The food was so fresh, the restaurant had a cozy atmosphere. The flavor with every dish was…read moreexcellent and the portions were large. Definitely coming back! Didn't take a picture of the buratta app but GET IT.

The Red Rooster exceeded our expectations. We started with the clam chowder, two bowls of it, and…read moreit was the star of the meal. I've had a lot of clam chowder over the years, and the only bowl that beats this one is from Legal Seafoods in Boston. That's saying a lot. We followed that with the seafood cakes, which were fantastic, and the pork pate, which was excellent as well. The staff was warm and attentive throughout, and our waitress Erica was wonderful, friendly, quick, and clearly knew the menu well. Only note: prices run a bit steep. We stuck to water/appetizers and still walked away with a solid bill for two chowders, one order of seafood cakes, and one order of pork pate. But between the food, the decor, and the overall ambiance, it was very nice experience. Highly recommend.

I personally just love the biscuits! A wonderful and…read morerefreshing menu. It's a very quaint little place to stop. You will not be disappointed .

I came here excited for some great biscuits but was sorely disappointed…read more We were barely greeted when we walked in, when we sat the waitress was cordial but not friendly. I ordered the omelette with farm veggies, biscuit and hash brown. The omelette was overcooked, the biscuit was cold, dry and hard, no butter or jam provided for it and the hash brown was hard, dry and tasted like freezer. The only thing good was my hot chocolate (i gave them the extra star for that) My husband had the egg sandwich and his eggs were soo overcooked. It's tiny inside. Nothing particularly special. Save your money and go somewhere else for breakfast.