This fishmonger guy is really cool. Really friendly and very helpful. He really explains to you how…read morethe different fish taste and the best way to cook them up. Really friendly. I think he's one of the few in town so you better call ahead and get what you want! He seems to have a lot of regular customers so that should tell you something. It's a nice fish market that also sells other little snacks and wine. He's a really cool guy. Good price is. The fish was fresh I have no complaints! (He seems cool so he's always welcome to call me)

Everything! John is so helpful and knowledgeable. You can find truly fresh fish here, and…read moreactually taste the difference! Worth every penny! Once I had his fish I could never go back!!!! I only wish he could be open every day!

For someone like me that is allergic to soy, a lot of restaurants use soybean oil for frying, I…read morecould actually eat fried food here. I had the fresh flounder sandwich (outstanding) the fries were great too! We will be back !

I've wanted to try Stony's for quite a while so my friend and I decided to stop in for lunch around…read more1pm on a Saturday. It was challenging to find parking but thankfully, we were able to find a spot right in the front. We were greeted as soon as we walked in and were seated right away. With it being lunch time, we assumed we would be able to grab some lunch but to our surprise, they were serving brunch and we were only able to order off the brunch menu. We were slightly confused and definitely didn't have taste for breakfast items so we had to choose from a small selection of non-breakfast items. We started with Palomas. The drink menu only included the drink prices for Happy Hour, and it definitely wasn't Happy Hour, so we weren't sure how much the drinks were. The server mentioned one price, then came back and told us another price but either way, all that would've been eliminated if the prices were on the menu. After looking over the brunch menu, my friend didn't see anything appetizing so she asked if they could make a BLT Sandwich, which wasn't on the menu, and they agreed. I decided on the Crab Cake Sandwich. The food was served in decent time. My friend had an end piece of tomato on her sandwich, which was disappointing. Our server took her sweet time checking on us so and we literally had to flag down another server just to get ketchup. My sandwich didn't even come with remoulade sauce that was supposed to be added. I did enjoy my sandwich though, it was very tasty. I also ordered the Bourbon Glaze Wings 'to-go' and they were delicious. From not being able to order from a lunch menu, to our server not being attentive at all, our experience wasn't that great. We also had to battle flies the entire time we were there, and we were sitting inside so that was a bit frustrating. The restaurant is located right by the Marina and it has great views but the service left a lot to be desired. I may return for dinner in hopes of a better experience but it probably won't be any time soon.

I have eaten there about 50 times over the years and every time it was very enjoyable.read more

Freemason Abbey is the kind of place where you walk in expecting a nice dinner and walk out…read morewondering if you accidentally joined a secret society. The food was , the atmosphere was incredible, and the building has so much character that I half expected a guy in a robe to appear from a hidden hallway and whisper, "The appetizers have arrived." Everything was fantastic. The service was great, the food was delicious, and the atmosphere was so cool I almost forgot I was there to eat and not investigate a 200-year-old murder mystery. Five stars without hesitation. I'd come back again, although I'm still waiting for someone to tell me the password to the dessert menu. 10/10. Would eat here again. Would also investigate suspicious-looking fireplaces.

While exploring the city of Norfolk, we came to this restaurant to grab lunch. There was an…read moreadjacent parking garage that had 2 hours of free parking. The restaurant was located on first floor of the Hilton hotel. The interior of the place was immaculate. The dining space, corner booths all were designed so nicely. There was also a full service bar and a seafood raw bar for guests to sit and dine. From the menu we ordered charbroiled oysters, crab cake sandwich, grilled chicken sandwich and Maine lobster roll with clam chowder soup. All of the dishes were well made and had good taste. I also liked the grapefruit soda NA drink. Our server Haleigh was so amazing. I wish all servers took a course from her on how to converse and treat guests in a restaurant. Our dishes also came out in short time. Overall we had a fantastic lunch here and were very happy with our pick.

Nice ambiance in the restaurant. Mermaid theme as Virginia's symbol. Staff were very friendly…read more Street parking. Crab cake was good. Chicken sandwich had a thick piece. A little hard to chew. Truffle fries had good flavor but came out cold. Clam chowder was ok. Not my fav. It tasted a little weird. Despite the upscale decor and excellent service, I'm not impressed with the food.

AW Shucks is by far one of my favorite restaurants in the 757…read more Food: Delicious! Best oysters in this area for the most reasonable price. Go on Thursday for $20 for a dozen. The oyster po boy is my favorite. The oysters are plump and delicious Service: Quick and polite. No complaints Ambiance: The outside doesn't look like much but the inside is very chill

This place was my mother's day lifesaver. I originally had reservations at another restaurant…read more After a long wait. Even having reservations. We only received our appetizers and after one hour I lost patience since it was only fish that we both ordered. My husband paid the bill and we left. He suggested this restaurant and we have eaten here several times before. We ordered my food to go. I ordered the flounder topped with crabmeat and green beans. It was delicious. I realize it was Mother's Day. So I appreciate being able to place the order to go. My husband was happy and so was I. The food hit the spot. I will be returning here for my seafood dinner whenever I'm in the area. Which is about twice a year.

Delish salad, wine, and service. At $17 a half pound for "peel & eat" steamed shrimp, I was…read moredisappointed the shrimp were not deveined. My tablemates enjoyed their meals. The wait was small, and all had fun.

We did return! And The Atlantic is still among our favorite spots on the beach!…read moreWe hit the Happy Hour and the place was packed. We had a 45 minute wait but that was no big deal. Our group ordered some IPA's - Orange Starfish to be exact, and a couple of well drinks. We had the famous Smash Burgers and a a tuna slider. For an appetizer we had ceviche. We love ceviche but this version had really really soft, almost mushy scallops! No one was a fan of mushy scallops so we ate around them! We're not sure if this is how their scallops always are served, of if we just got a mushy order. Overall the food and service was great and we will be back!

Mannnn this food didn't miss! I got the snow crab, shrimp, and lobster combination bag and…read moreeverything was spectacular! Red potato just melted in my mouth! Snow crab was cooked to perfection and slides out the shell with ease! Customer service 10/10 and I will be back next time I'm in town!

I rarely write reviews, but after spending over $250 celebrating my friend's daughter's 16th…read morebirthday at Shaking Crab, I felt compelled to share our experience. From the moment we arrived, the hostess, Milk, was incredibly friendly, welcoming, and professional. She made us feel valued from the start, and throughout the evening she continued to provide excellent service to every table she assisted. She truly deserves recognition and a promotion. Unfortunately, our assigned server provided one of the worst dining experiences I've had. After taking our food and drink order, she returned only with our drinks and then disappeared for 15-20 minutes without checking on us. My friend's daughter's entrée arrived before our appetizers, and our appetizer--fried hard chicken wings--didn't arrive until about 20 minutes later. When we asked about the delay, the server said it was because we requested the wings to be fried hard. She then made a comment about "Black people in the kitchen cooking." Whether she intended it as a joke or not, the comment was unprofessional and made us uncomfortable. Because of the poor service and attitude, we asked if another server could assist us. While Milk continued to be wonderful, another employee with purple-blue hair was also very rude when we asked for assistance. Her attitude was dismissive and unpleasant. Later in the evening, around 11 p.m., I asked a staff member near the kitchen if they had lids for our seafood buckets. She responded "No" with an attitude. I then asked if they had to-go cups, and she said they did but claimed she was off duty. Less than 30 seconds later, she went behind the bar and began making and serving drinks, which made her response even more confusing. Shortly afterward, she began arguing with my friend at our table for no apparent reason. At that point, we asked Milk to get the manager. The manager came over, sat down with us, listened to our concerns, and apologized. He explained that he was actually off that day but had come in to help support the restaurant. We appreciated that he took the time to hear us out and said he would address the issues with his staff. The food itself was good, but good food cannot make up for poor customer service and disrespectful attitudes. We wanted this to be a memorable celebration for my friend's daughter, not an evening spent dealing with rude employees. Customer service is just as important as the food. Sadly, because of the experience we had, we will not be returning. I hope management invests in better customer service training because employees like Milk show what great hospitality should look like, while others left a very negative impression.

I was curious about barbecue in Norfolk so we got some takeout from The Fishin' Pig…read more I decided to get the fried green tomatoes and the beef brisket platter with extra brisket (because two people were sharing), collard greens, and green beans. I had a few allergy-related questions and was able to get answers quickly because the cashier checked with the kitchen. Unfortunately my questions were focused on dairy so we were surprised by the bacon on the beans and other meat (probably pork) under the collard greens. My husband doesn't eat pork so he ended up only eating the beef. The cashier said the order would only take about ten minutes so I enjoyed a quick drink at the bar while waiting. If we get a chance to return I'll probably get the fried green tomatoes and just beef brisket (no sides).

The best thing we had and the only thing we'd probably order again was the green beans. They were…read moreflavored so well - a nice bit of smokiness, good about of pepper, and perfectly salted. A couple specific food problems were: 1) Friend green tomatoes. Given the presentation, we asked our server if they were fried pickles. Nope! Okay, that's fine. At first. Thought they were just super hot and need a minute to cool down. But they were drenched in oil from the fryer. At first I tried dabbing them in the basket. Then, realizing that was doing no good and the breading was just going to be soggy, I took them out and blotted them on the brown paper table cover. We only at a few. Not good. 2) The meat - pulled pork, brisket, and Alaskan haddock - were all lacking flavor.

I used door dash to order from them as i was leaving my work site and heading back to my hotel…read more Once the food arrived I was impressed. It was meant to be poured out on a table or large platter. It was provided in a thick see through plastic bag inside of a thicker bag tied in a knot inside of a brown bag. It also contained alot of napkins a d plasticware. I ordered 1/2 lb shrimp, 1/2 lg scallops, 1/2 lb sausage corn and potatoes in butter. The taste was amazing. If they were closer I would dine in. I definitely recommend it to anyone in this area.

We find ourselves coming back here even after trying other places. The food here is always…read moreconsistent in flavor! Our go to for seafood boil and Juicy special for flavor is always so savory! The service is always quick whether we are dining in or calling in our order for pickup. The restaurant itself is quiet, has a bar, and plenty of big screens through out to watch a variety of shows and or sports! The drinks are always satisfying as well, the Poseidon Punch is our favorite drink. The staff is always great! The only negative is that they never have King crab despite it always being on the menu.

It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

My husband and I enjoy No Frill when you're in the mood for just that -- no frill, laid back, good…read morecomfort food. the portions are huge and it's always consistent. The service is always great and the hosts/servers are always friendly. Our go to is the meatloaf. when you're looking for a good ol' comfort food - that's the best. They also have amazing desserts that are worth a try. We found this restaurant good for families (including our toddler)! Food was toddler approved!