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    Freemason Abbey Restaurant

    4.1 (1k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Freemason Abbey Restaurant Photos

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    FREEMASON ABBEY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Cider
    Ruth O.

    Celiac review! I'm gonna start by saying I did not give fewer stars despite a Rocky visit because all of the staff were very polite and accommodating and very apologetic when there was an issue. Parking is street parking but easy on a Saturday. The food was not good unfortunately. This is the primary reason for knocking a star off. My meal was extremely salty. I think it would've been fine if just one element had been salty and the rest weren't, for balance, but with all items being salty there was no relief from the immense salt. It was hard to eat. They also replaced my pilaf with potatoes without asking, telling, or explaining why. They offered to take it back and give me pilaf but it had already taken 45 mins to get th food and I didn't want to wait another 45! THE GLUTEN FREE EXPERIENCE I was excited they had a gluten free menu. Made sure the waitress knew I had celiac and what it was. I asked her about the food items and their contents + the apple cider I ordered. She said checked with the kitchen and the manager and repeatedly reassured me it was all gluten free. She was incorrect and I Was glutened. I think it may have been the apple cider. She claimed to understand celiac but evidently did not. I mentioned this to the waitress and asked to see the cider ingredients. I discovered it had a coloring in it (caramel coloring) which is often gluten and wheat containing as you guys all know. I explained this to the waitress and she told me she would notify her manager. Manager came over and asked some questions to understand the gluten containing ingredients and I also showed him that the mix does not say "gluten free" which means it's not safe to assume. They went to the kitchen again and came back out to try and tell me that google said there's no gluten in the packet. Somebody I was dining with had googled the caramel coloring to see if there's gluten and reported that what the manager had said was word for word the AI summary of sources from the google search. I explained again that just because the ingredients don't say "gluten" doesn't mean it's safe for celiac disease. They were extremely apologetic and discounted our bill. However I kind of walked away feeling like they did not understand the severity of their oversight. They reassured me so many times that it was marked gluten free only for me to find it wasn't. And they came back multiple times to try and tell me they hadn't glutened me. The staff was not well trained and the chefs and manager do not understand celiac disease. Everyone was polite and accommodating + apologetic.however, I wish they would have taken this as a learning experience instead of an opportunity to blame me for eating out with celiac disease. If your staff claims to understand celiac, and your menu has a notification that you understand celiac, I'm not the fool for taking you at your word.

    Sarah T.

    French onion soup-- good Chimmichurri tibs-- these were awesome. The goat cheese and meat paired nicely Filet Mignon-- got a 7/10. Enjoyable but not the best ever Mesculan salad, crab cake-- good She crab soup-- good like a chowder in the cream content. Salmon ( gluten. Free ) -- too salty. Not delicate Scallop risotto-- good but salty Several items were too salty. The salmon and broccolini were too salty. The risotto was a little too salty. The side crab cake took at least 15 min to come AFTER. the main dishes. Crème brûlée and chocolate mousse cake Brûlée could use vanilla. Tasted a tad eggy Chocolate was fine. Could use higher quality chocolate

    Vicky V.

    You get the most bang for your buck here when you go during restaurant week. Food is good but nothing amazing. I would go for their fish dishes. Their pastas are very heavy on the cream. Drinks are always good and refreshing. They're the only restaurant I know that does a whole cocktail flight

    Maggie K.

    Gorgeous space, extremely friendly and kind staff, not a thing I'd change. We did a brunch on a Sunday at 1130 and had easy parking and a day before reservation for five. Food is quite hearty and well flavored, and I want to try their dinner menu. There were a decent many options for brunch with brekkie and lunch available, so something for everyone. I wish there was a little more variety for brekkie but all in all good especially the she crab soup!

    Pamela S.

    Freemason Abbey is located inside an old church. Warm and inviting ambiance. High ceilings with seating downstairs as well as upstairs. A lovely wooden bar to your right when entering. Free parking behind the Resturant was available. They do recommend reservations so I went online and booked it for lunch prior to showing up. They were busy but not filled. Service was good but not great. My husband ordered the soup and salad combo with she crab and house salad. He raved about both. Soup was thick and flavorful and the dressing was very tasty. I ordered the club with turkey and ham with fries. Nothing special about it. Wouldn't order it again.

    Vibe
    David Y.

    food: the food was fine, i thought the pasta was quite yummy but kinda pricey, didn't get the famous soup service: nice staff but food took awhile to come out ambiance: really interesting interior since it's like a repurposed church, probably what makes this restaurant known

    Crab dip
    Karla G.

    We went to dinner to celebrate my promotion. The staff was very welcoming when get there and congratulated me on my promotion. We even got a little paper at our table that said I got promoted. I loved the layout of the restaurant and I loved sitting on the second floor. The food we got was delicious and I would definitely go back for the ratatouille! I was expecting maybe a little dessert since they were communicating the promotion so much to each other but it was just to congratulate. That was a little surprising but overall the experience was great!

    Grilled Stuffed Pork Chop
    Aleksandra B.

    I had to come back for another year of themed Harry Potter dinner. We came dressed up on the last weekend and I'm glad to see the decore and the menus were up. As always the service was very nice and prompt. We had a salmon appetizer which was nice but a bit on the dry side. I had the duck risotto and my husband had the tenderloin and those were 10/10 entrees! Risotto consistency was just right and the meat was cooked perfectly. I also enjoyed the butter beer. The drink menu was small but very vibrant. I went for the sacramental venom- refreshing and very strong! We finished with the pumpkin spice ice cream brownie and it was a perfect touch to wrap the diner. My kiddo had the Triwizard mac and cheese and seemed very happy. I also got their memorabilia goblet just for funzies. Staff was super excited that we wore costumes so we got a ton of coupons with discounts for future visits. I think this spot has a perfect ambience for fall Harry Potter themed events and it became somewhat of a family tradition. Looking forward to the next year!

    reeses cheesecake
    Maria C.

    Very good! My husbae and friends dined here a few months ago and it was our first time! I must say we're looking forward to returning. Parking wasn't an issue and finding this location wasn't a hassle either. The vibe inside seems dark but it's far from that. The staff, super inviting and our waitress was awesome. We dined upstairs and on a Thursday night I noticed a steady crowd. I believe the restaurant featured different entrees on this night but I opted to try something from the normal menu. Check out the pictures because I do not remember my meal but I ate it all and made room for dessert. It all was delightful. I'm removing one star because the waitress advised the margaritas are not made fresh. Bummer! Oh well. My classic old fashioned was on point. But the blueberry featured old fashioned not so much. I do recommend you dine here. As a group, alone or a date night. Have fun and enjoy life:)

    Pork chop
    Kevin A.

    I would lean more toward the seafood at the place. We had a large party and the service was fantastic. Steaks could be seasoned better, pork was dry but everyone said the seafood was amazing.

    Seafood Fantasia  Smoked Gouda Tenderloin Penne
    Joslyn C.

    Freemason Abbey was a very unique restaurant, the restaurant is a church building which is super nice. The inside gives off such a cozy feel and the service was great. Our waitress was super friendly and food came out quick. I started off with the She crab soup and it did not disappoint! Real crab meat inside. Me and my boyfriend had two different pastas and they were amazing. Only thing I noticed was the food wasn't super hot. Blue drink in the picture is the liquid luck.

    Broiled Seafood Platter
    Nate L.

    The building was built in the late 1800's, so you are immersed in the ambiance and history. The food here is simply outstanding and this visit, we went for a wider sampling then our normal. We started with their famous She Crab Soup, which is so decadent and rich, you can almost have just a bowl and and call it a meal! We also ordered the Calimari, which were so pillow soft and fresh, we really enjoyed them. For our main course, my wife had the Broiled Seafood Platter with Crab Cakes and without a doubt, the Flounder was the best I've tried...ever. I opted for the Broiled Scallops with Orso. The dish was perfectly balanced with the brininess of the scallops and the buttery orso...outstanding. We are already planning to return to Freemason Abby and also, the parking is in the back of the establishment.

    Outside view of the building
    Tom S.

    Couldn't get over last before they closed so we wait till the next day and went for a late lunch. Super cool building (old church with lots of history). Server did a super job and was right top of things. We decided to do the 3 course for $36. You get and app, we both went with She Crab Soup and thought it was the best we had anywhere. The we order the Smoked Gouda Tenderloin Penne which was amazing. Then the final was Apricot Brandy Bread Pudding. Wow everything was amazing. We couldn't finish everything so some came back to the hotel for my wife's dinner and get a sub. Highly recommended. Don't miss this if you in Norfo

    Chesapeake Crab Dip

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    3 months ago

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    Business owner information

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    Freemason A.

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    1 month ago

    Pleasant staff, but really greasy bacon. Burgers seemed overcooked. Don't think I'll go back.

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    3 months ago

    Absolutely beautiful atmosphere and the food was fantastic!! Our server was so on it!!

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    Page 1 of 26

    Freemason Abbey Restaurant Reviews in Other Languages

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    Stripers Waterside

    Stripers Waterside

    3.1
    (300 reviews)
    0.5 mi
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    Went here for a light lunch date. It was quiet and has nice views. We started with martinis. He…read morehad a salad that I will obsess over until I get it again. Butter lettuce, pork belly, goat cheese, apples and candied pecans with a maple, bacon and honey dressing ! Oh my goodness it was so good. My equally delicious shrimp taco wrap with bang bang sauce and an Asian slaw. Fresh and delicious! Service was very quick and pleasant! We'll be back!

    Joslyn took excellent care of me on my time here! She was very knowledgeable about the menu and…read moretook her suggestions on all! And she was so right! I started with a dozen raw oysters (because I could!). They were really big, fresh, and flavorful. I asked for extra horseradish and it was also very fresh. Perfect. I also got the fish tacos and she crab soup as my mains. Good Lord, the tacos were so big and delish. The sauce on the was really fresh and the veggies were crisp too. The fries were nicely seasoned and, for me, they really complimented the fish nicely. The soup was also very good. Tho the chunks of crab were smaller that other soups I've had, there was plenty of crab there! The flavor was super great too. No complaints here at all. And Joslyn was ALWAYS there and very attentive! And take her advice when ordering. She knows what she's talking about. She makes a great margarita too! Really a great place on the water. I'll be bs k for sure and don't be misled when you walk into the larger building and it's kinda quiet. Just head to the back side and you'll find the place. You'll be glad you did! Thanks Joslyn for a great visit. Hope to be back soon!

    Photos
    I sat at the bar but they've got a gorgeous patio too.
    I sat at the bar but they've got a gorgeous patio too.
    Tuna Sashimi
    Tuna Sashimi
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    Waterside Seafood Company

    Waterside Seafood Company

    2.9
    (70 reviews)
    0.6 mi
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    I'll start with the most positive attributes of this restaurant in Bar, and that falls solely with…read morethe bar. Both bartenders were very friendly and attentive. They immediately sent the tone of a quiet comfortable environment. Quick service with both drink and food. The food itself was less than stellar. I had the happy hour coconut, shrimp, and chicken tenders on one night, and they were mediocre at best served lukewarm. I wouldn't really order either dish again, truth be told. Unfortunately, the service in the restaurant portion itself was quite wanting, slow and unattended. We had a member of our party, joined late and didn't see the server again until she was delivering our meals, which was when our friend got to order. Unfortunately, once again, the food was lackluster. We were staying at the hotel for the week, so we did try this place a few times. Again, the Bar staff was fantastic and the drinks were quite good, but the food was just not special. Yes, by chance, if we stayed at this hotel again. I would definitely give the restaurant another shot just to see if it was a one off with staffing. And the food was by no means terrible, it was adequate.

    First, no one came to service our table after they were told we were being seated by the window…read more We wanted to just leave, however we paid $18 in parking alone (what a scam). I'm so disgusted; I can only order soup to get out of here. I just feel so disrespected after being ignored. It's a beautiful restaurant inside of the Sheraton hotel. It's too bad they don't have the appropriate staff. We had to have the bartender as our waitress. We found her in the kitchen getting someone else's food. How nice! She apologized and had the audacity to ask if we already paid for parking. This made us think she would have told us to leave if we didn't pre-paid the parking. It's a shame because we were looking forward to some good food and service. I think they need new management immediately. I gave one star to post this sadness.

    Photos
    The room setup for the USS Wisconsin
    The room setup for the USS Wisconsin
    Shrimp Po Boy with fries
    Shrimp Po Boy with fries
    Don't pay attention to the old people,look at that sunset!

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    Don't pay attention to the old people,look at that sunset!
    Norfolk Seafood Company & Oyster Bar

    Norfolk Seafood Company & Oyster Bar

    3.6
    (382 reviews)
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    Found this place searching for a place for a group of friends with varied tastes, with an option…read morefor Oysters a must for one. This place met all requirements and everyone left happy! We were a group of seven and selections were varied including hot honey brussels, she crab soup, clam chowder, oysters (raw), crab cocktail (served in a way that let you decide how to eat it), flounder, scallops & pork belly, and crab cakes. Dinner included the cutest (and delicious) corn bread muffins. The restaurant has a warm and intimate feel, with multiple levels. Service was friendly and attentive. It would be a great option for a date night or special event. Highly recommend and would go back if I'm ever in the area again.

    The ambiance is great, very upscale feel even in a small space. A central fireplace is there but…read morenot used. It's Sunday evening very empty as I can see people are getting ready for the week. But hostess was polite when I told her I had reservation but am tad early and she even confirmed for one. The server was polite. She took my order of iced water and came out with a small corn muffin served with warm butter.the corn muffin is good not dry. The oyster Rockefeller came out. $17 for 6 oysters. There were only 2 plump oysters, rest were tiny and overcooked. I'd say 2 out of 5. Wish they made it more upscale by using grated Parmesan instead of packaged shredded cheese, it takes away from the upscale feel. The salmon with crab cake came out super salty. Def 2 out of 5.

    Photos
    Where the magic happens! Yesss!
    Where the magic happens! Yesss!
    Shrimp basket
    Shrimp basket
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    No Frill Bar and Grill

    No Frill Bar and Grill

    4.4
    (1.1k reviews)
    1.2 mi
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    Friendly staff and customers, blending neighbors, locals and visitors in-the-know in a comfortable,…read morecasual environment. Lovely people watching, yet it's not so loud that table conversation of challenging. You'll notice that this is quick-ish dining. It's not fast-casual, but you're not waiting 30 minutes for your food. Expect at least 10 minutes for appetizers to arrive. Our entrees were ready in about 20, and the place was near capacity. The great thing about the wait? It was well worth it. Piping hot food, served with that homemade flavor arrives on dishes that almost match. I chuckled at the mismatched bowls that hit our table. I felt like family before my first bite. Meatloaf! I can't make one, but I'll eat one that is well made. Dense, flavorful and portioned to take some with you. My bonus was that I got my wife's leftovers, too. It was delicious! It was even better when I warmed it for lunch the next day. Traditional sides, worthy of their own review, but I'll keep it brief. Get the mashed potatoes! Send a thanks when you're full.

    My husband and I enjoy No Frill when you're in the mood for just that -- no frill, laid back, good…read morecomfort food. the portions are huge and it's always consistent. The service is always great and the hosts/servers are always friendly. Our go to is the meatloaf. when you're looking for a good ol' comfort food - that's the best. They also have amazing desserts that are worth a try. We found this restaurant good for families (including our toddler)! Food was toddler approved!

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    Inside No Frill - Norfolk
    Inside No Frill - Norfolk
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    Club sandwich
    Syd's FishPig Cafe

    Syd's FishPig Cafe

    4.2
    (77 reviews)
    0.3 mi
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    I wanted to love this restaurant...really I did. I was excited to go there. The environment is…read morequirky and the chef is a James Beard semi-finalist (2016). Unfortunately...it was not good. I'm giving a star for the wine and a star for the service. The food was terrible. The skirt steak was actually an old sirloin. Not aged...expired. When we cut into it, it tasted like it had been in the fridge too long. To add insult to injury, it was still blue inside the middle. I hate to say this but the meat tasted like an old spot buy... absolutely awful. We sent it back. The other meal was rock fish...dried out and unseasoned. Plus it was super small...about 1 inch wide by two inches long. I love rock fish and this was the worst I have ever had. I didn't eat much but we felt bad about sending two dishes back given nobody else was in the restaurant. Honestly, I should have. The overly smoked mushy vegetables were absolutely disgusting. Even after washing my hands several times I could still smell the smoke on my hands, even though I never touched it. It seemed like the chef dropped an entire liquid smoke bottle into the vegetables which tasted like they were canned from 2022. Honestly, I should have known better. Nobody was in the restaurant when the Hilton down the street and other restaurants nearby were packed. When we sat down the table was sticky. We sent the dead sirloin back and still spent over 125 dollars and left hungry. Sorry for the awful review...but this was a terrible experience.

    It does not get better than Syd's FishPig Cafe. I cannot visit Norfolk, without making sure I can…read moresqueeze in a meal here! The dining room is cozy, inviting, and entertaining. Between the lively bar, the open kitchen, and the art covering every surface, there is always something to look at and strike up conversation. There's no such thing as a boring meal at Syd's. To start, I love to sample the rotating whiskey barrel. There's always some version of whiskey infused with different flavors that's ready to try. Paired with Syd's crusty bread and salt & pepper butter.... perfect comfort. My favorite dish is the flounder, and I end up licking the plate every time. It is served with a creamy crawfish sauce with out of this world flavors. As much as I want to know how Syd pulls off flavors that are so unique and full of depth, I'm happy knowing that I can always come here for an incredible culinary experience. The menu changes seasonally, depending on the local ingredients. You really can't go wrong with anything on the menu, but the pork-o-rama is always a win! I've enjoyed the salads, soups, ettouffe, gumbo, and steaks. Every dish is incredible. Make sure to grab a bottle of Delish Sauce and Not-Hot Sauce on your way out. Syd makes them all himself, including smoking the tomatoes which adds that wonderful je ne sais quoi. I'm a huge fan. I will follow Chef Syd anywhere!

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    Bar
    Bar
    Gumbo of Gulf Coast, Crawfish and Flounder, Mississippi Delta Rice
    Gumbo of Gulf Coast, Crawfish and Flounder, Mississippi Delta Rice
    Bourbon and champagne fancy cocktail. Cannot recall the name but the combination is not to be slept on

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    Bourbon and champagne fancy cocktail. Cannot recall the name but the combination is not to be slept on

    Freemason Abbey Restaurant - newamerican - Updated July 2026

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