Really good seafood. I only tried seafood and must say it's worth it. The staff was very pleasant…read moreand food was not too expensive. Definitely will be going back.

From the owner: Open last Friday.read more

We've been going here since it opened! They have an extensive menu that covers all tastes. The…read morestaff is friendly and knowledgeable! I highly recommend!

I have now eaten at both their Allentown and Saucon locations. Good consistent food. Good service…read moreand atmosphere was similar to most Mexican restaurants in the area. Would go back.

I visit New Orleans regularly and the Bayou always hits the spot when I am craving the Louisiana…read morefeel. Service is always great. The food is as good as you're going to get outside of Louisiana.

Always a great meal at The Bayou. I was surprised by the portion of my chicken and waffles…read moresandwich. Their cornbread is awesome.

Just had a delicious late lunch at Marblehead. New England Baked Cod - delish. Beer battered…read moreshrimp plump and cooked perfectly. Other favorites - pan-seared shrimp and scallops over lobster risotto and fried oysters. Staff very friendly, capable and courteous. One of our favorite restaurants. John S.

Food was great .our server Deb was excellent and attentive to our table .Steamed clams as alway…read morereally good and even chicken oscar is great

We enjoyed our time in Bethlehem and ended a fun couple of days with a fantastic meal at Apollo…read moreGrill We started with tuna tartare which was delicious and interesting because it was served with watermelon. For the main course my husband had the short rib and I had the duck breast. Both dishes were delicious and I requested the cauliflower grits for a side and they were fabulous . I also had a basil cucumber martini which was great too. Our waitress was lovely and we had a great experience. We also got lucky bc we stopped in to make a reservation and they were fully booked. While my husband stood there asking a question, someone cancelled and we got in. Not to miss if visiting Bethlehem, PA!

Niece and I decided on AG for Saturday brunch. I was forewarned about the street parking always…read morebeing full and there being a parking garage near by. It was a rainey day so I was hoping they weren't too busy. We lucked up with a Park Mobile space right in front of the restaurant! :) We were immediately greeted and taken to a table upon entrance. The spot is cozy and open and we were able to carry on a private conversation across the table from each other even with other diners close by. Our waitress was wonderful and I wish I could have remembered her name. She was engaging, informative and provided professional, friendly service. It was Summer restaurant week but we opted for à la carte and ordered from the appetizer and sandwich sections. I opted for the Blacked Chicken Quesadillas. The chicken was so juicy and flavorful and complicated all the other normal quesadilla ingredients. We shared the perfectly GBD fried cauliflower and opted for the buffalo sauce. Great choice. My niece chose the Roasted Turkey & Brie sans the bacon. She said they use real oven roasted turkey and not deli slices and enjoyed it immensely. We both took half our orders to go. I would definitely return when we are in town because I saw several other menu options I want to try.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

I come here often and Shekina was my waitress for the first time. She was so attentive and…read morefriendly. by the far the best one yet.. lately i've been coming and the service has been slacking but the food is always 10/10.

Thanks to our amazing server, Zanaya and the delicious food, we had an amazing time! Our party of…read more5 had such a good time. Even the music was fun. We started with oysters then ordered option B for the large platter, we ordered a margarita, a pina colada, and a side of fries. Everything was perfect! We had fun eating with gloves and bibs. Our waitress was so sweet and had a wonderful personality. She made the whole experience a memorable one. The only negative is that the restaurant did not have horseradish for the oysters. Our server informed us that horseradish is a frequent ask by patrons so I hope this review helps the cause. Overall, yes, we would come back in a heartbeat!

Ashamed to say we were First timers. Can't believe we've…read morebeen so close and have been missing out on this gem. It hits you as soon as you walk up to this beautiful tucked away structure. Then as you walk in the ambience washes over you and the incredible aromas from the kitchen start the salivating. Greeted by charming hostess and we are introduced to our very welcoming waiter, Cody, who starts our journey with delightful cocktails and just amazing entrees. The seafood goes on forever. One bite better than the next. So delicious. Almost three hours later we leave completely satiated and smiling ear to ear. We will see you all soon

Used to go here frequently with coworkers years ago. Always thought it was very good. Now it's not…read moreas good as overpriced. Had shrimp cocktail to start & it was good. I had the Seafood Fra Diavalo and while it was good, it wasn't worth paying double what I have had it for at other restaurants. Friend with me had the Broiled Seafood and thought it was below average. Said the haddock was flacked into small pieces and not very good. Service was okay, but the waitress seemed to have an attitude. I think she thought she was at an upscale NY restaurant and it's far from that. Two of us each had a beer, one Shrimp Cocktail for the table and two dinners & the bill with the tip was $150. Wow.