This is an all-you-can-eat Brazilian steakhouse in Tijuana's Zona Rio enclave. I've come here…read moreseveral times, and every time I've left satisfied. Parking here is no problem, they have a sizable lot, as well as valet parking. The place is pretty big, clean, and nicely decorated. One we got our table, we went to the salad bar area and got a plate of whatever items were going to complement our choices of meat. At the table, we got a tab where green meant we wanted to be offered a cut of meat, and red meant stop. I mainly went for the lean beef and chicken cuts. The meat options were tasty, and the variety at the salad bar was pretty good. At the tail end of dinner, we were offered cinnamon flavored pineapple, which is one of my favorites. This Brazilian steakhouse is on point. The staff here was friendly, attentive, and efficient. The meal was as satisfying as the experience here. I recommend it.

Brazilian bbq spot not too far from the main downtown area. I got here around lunch time. In the…read moremiddle, they have a huge spread of various salads, from traditional vegetable salads to seafood salads, ceviche, potatoes, cheeses, etc. On the side, they have some pasta, pizza and sliders. You'd think that they have this for the Americans, but don't overlook the sliders, they're not your usual dry burger sliders! They're al pastor sliders complete with pineapple! They also have cocktails and margaritas but I decided not to get alcoholic drinks this time around. The dessert section is huge. Each dessert is a bite-sized portion so you can try a little bit of everything! And of course the meats! I loved the beef, pork and the sausages that I got. For some reason, all the chicken ones didn't really hit the spot for me. They weren't bad though. The grilled shrimps were particularly juicy and good.

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Checked this spot out this past Mexican Independence Day due to the good reviews. It's located in…read morethe Zona Rio area, which is an area packed with very well-regarded, highly-rated restaurants in TJ. The restaurant is located directly behind the TGI Friday's on General Rodolfo Sánchez Taboada Boulevard. Got there around 1:30 pm, not too long after they opened. Not many people in there, though that wasn't surprising given that it was a Monday and a federal holiday. One thing I love about Mexican fine dining restaurants is they tend to be very lax on dress code; I was dressed casually but that wasn't a problem. I don't think they technically have a dress code, though a comparable fine dining steak restaurant in the U.S. might not have let me in given that I was casually (although neatly) dressed. Was nearly empty so was seated immediately. Waiter was an older male who spoke pretty good English. Was brought out Acqua Panna spring water while I looked over the menu. I first ordered a frozen strawberry margarita (209 pesos or roughly $11). The margarita was solid and tasty. For my meal I decided to go with the petit ribeye (300g ribeye), which came with a complimentary side (chose mashed potatoes) and the soup of the day (potatoes and cream). The petit ribeye was 1389 pesos (~$73 USD). While waiting for the main meal, they brought out bread and then the soup (which came with crackers). Really liked the soup. The bread was perfectly fine, though nothing special. They provided standard crackers but there were also some very large, circular crackers they provided that I didn't really like. After finishing the soup and bread they brought out the ribeye and potatoes. Both were very good, the ribeye in particular was well-cooked and tasty. Not the best ribeye I've had in my life or anything like that, but it was solid. I also liked the spicy sauce and pico condiments that came with the meal. The ribeye and margarita came to 1598 pesos total; after tip the total bill came out to around $100 USD. While I enjoyed the meal, I don't think I'd return to El Grill at that price point. I've had better steak/ribeye meals for less even in the U.S. and had better meals for much less in TJ. But the meal here was good and I'd still recommend for anyone who's never been, just as a place to check out. The waiter and customer service overall was great and very attentive.

Whenever I get the chance to visit Tijuana, I always make time to come here. It's a must-stop spot…read morefor me. The prices are great, and the food is even better. The waiters are friendly, patient, and take the time to explain everything. My whole family loves this place

After a week exploring Valle de Guadalupe's renowned wineries and dining spots, the only thing…read moremissing was a true taste of local tradition--and Karne Su Jugo delivered perfectly. From the moment we arrived, the service was impeccable: attentive yet unobtrusive, ensuring every dish arrived at its peak. Each bite of their signature carne en su jugo was a revelation--the rich, savory broth balanced well with tender beef and beans, while the fresh tortillas, onions, and cilantro added bright, uplifting notes. The staff was genuinely warm and friendly. Karne Su Jugo was the perfect capstone to our Baja trip.

We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

Meat was Cool Almost Like A Knockoff fogo de chow Buffet…read morewasn't great the fish didn't look great or smell good look like it's been sitting out to long the meat was good but they are very stingy with the meat like really small pieces it's kind of ridiculous and they kinda Make you feel like your doing something wrong when asking for more meat because they cut razor blade size portions also they charge for water and also they don't do the math right with the conversion something that's 76$ they put 80 and let you know tip isn't included they need to learn to be properly trained and serve better portions it's all you can eat cmon now Also takes forever to get steak they try and give you the crappy meat instead of the good meat kinda crazy also the desert is old hard stale alotta stuff there is been out to long and doesn't look good they have 4 types of Alfredo and that don't look right the fries were bland and tasted horrible but the picanha was bomb they said 20$ a person more like 26$ but all good I'm full I waited mostly for the good meat to come out the carvers are afraid to cut a thick slice because they are watched by management different countries different rules I guess

Delicious buffet and beautiful interior. The service was top tier. We all loved the cuts and…read morevariety of options available. We came here to celebrate my mom's birthday and they gave her a cheesecake with a sparkler candle on it and sang for her. It was a memorable night and we recommend it! P.S They even have a kid's room so mom and dad can enjoy their dinner LOL

Lorenza is an exquisite dining destination that embodies sophistication in every detail. From the…read moremoment you step inside, you are welcomed by an atmosphere of timeless elegance, paired with impeccable, white-glove service that sets the tone for an extraordinary experience. The cuisine is nothing short of phenomenal--artful, thoughtfully curated, and executed to perfection. While Lorenza is on the higher end for Tijuana, the exceptional quality of both the food and service make it undeniably worth it. This is not simply a meal; it is a refined culinary experience. This is not a casual setting--dressing well is part of the experience and enhances the overall ambiance. Visiting from San Diego, it felt as though I was dining in an elite establishment in Beverly Hills or Brentwood. Lorenza radiates beauty, refinement, and excellence at every level, making it a truly unforgettable destination for those who appreciate elevated dining at its finest.

The food is delicious you will not be disappointed. The pappardelle is wonderful cooked perfectly…read moreand the sauces were flavorful and fresh. The variety of choice is also excellent. The restaurant is casual with exceptional service staff. We will be back as often as we can.

Algo más que bien la experiencia, la comida, la mixología y el servicio estuvieron 10/10 nos…read moreatendió Juan y se rifó muchas gracias The food, drinks and service were excellent 10/10 Juan was our server and he did an excellent job thank you

This is an institution in Tijuana. This place has been serving top quality food for 50 years. The…read moreribeye steaks are world class. VIP service from all the wait staff. The dinner experience is very private and intimate. Clean bathrooms and clean restaraunt. This is a Tijuana Foodie Bucket list.

Ruth Chris has never failed as a great steakhouse. Ive been Going to Ruth Chris for over 20 years…read moreand the consistency in all the restaurants I've been to is unparalleled. Steaks are always so tender and flavorful, service is always attentive. We did the pre fix meal which is called Ruth's Classics and for $66 you can enjoy an appetizer, an entree and a desert. Although rather upscale you can go casual and still enjoy a great meal amongst those that are there to celebrate special occasions. But for me I don't need a special occasion to enjoy a good steak once in a while.

Ruth Chris is absolutely amazing. I've gone here with my boyfriend four times before the last time…read moresadly had a little bit of slower service and some tables got their food way before out and we had been waiting for 1hour and 30 mins and that bummed us out. Other than that the location is beautiful inside. Very clean, and great service for the most part. I highly recommend this place. Enjoy

Great place to go for dinner. The service is impeccable. The…read morestaff is amazing!!! Food was delicious and served right away.

At the Paseo Chapultepec in Tijuana, there was still another restaurant that I needed to try. So I…read moreheaded out and had dinner at Bodega 8. The entrance, the dim lighting, the immaculate polished wood tables and upbeat music, elegant decor, and the chandeliers, all added to the inviting warm ambiance. So the stage was set and my evening began with the complementary chips (very unique, thick, crispy with a charred taste), beans and salsa rojo. A good start. It was important for me to try something different. So, I opted for the Esmeralda Shrimp that comes in a piping hot molcajete bowl. Surprisingly, the manager tried to discourage me from ordering this item. Maybe he knew more than me (read below). In spite of this advice, I stuck to my guns. The Shrimp is doused in a cilantro salsa verde with au gratin potato peel. Essentially, thin deep fried string potatoes. Also came with breaded cheese rolls (2 of them) sticking out of the bowl. The dish was overpowered by the excess of cilantro salsa (that had too much lime). For texture, there was too much cheese around and it took away the spotlight from the main attraction, the small shrimp (which were cooked well). I now realized that I had ordered the wrong dish. Oh well. Service was attentive and good.

Review is for the whiskey bar…read more The drinks are pretty tasty. We tried the Negroni and the mezcal Patagonia. The mezcal Patagonia is offered in a goblet size cup. They mix the drink right in front of you, and then pour it in front of you. The drink tasted yummy. It was not too sour. It was just right. The negroni was a stronger than the mezcal Patagonia. For me, the Negroni is more of a finishing drink. I would order both again. I preferred the mezcal Patagonia as it was more refreshing. The Negroni was on the sweet side. We ordered sparkling water and it was good. Service was excellent.

The food is amazing, and their service as well. Every dollar…read moreI spent it's worth it. Their service is excellent.