Made a reservation on a Tuesday for 2:15pm. They highly recommend reservations to be able to sit on…read moretheir terrace. We can see the city center from their balcony. They don't have anything marked GF on their menu but the server walked me through what I could have. My friend and I started with the La Caprese and they provided me with a GF baguette. For my entree I had the zucchini GF pasta. The pasta was good but the sauce was a bit overwhelming. It wasn't my favorite. My friend ordered the La Genovese with GF pasta and it was really enjoyable. They only had 1 GF dessert so we opted to get the lemon sorbet. They also brought out a few GF candies as well. Overall the service and views were really nice but I wasn't a fan of my entree.

We made a reservation at Da Gemma in advance, but due to unexpected travel disruptions--our…read moretransportation to Amalfi was suddenly cancelled--we spent the entire day rearranging our plans. We attempted to contact the restaurant via WhatsApp, which many Amalfi restaurants use for international guests. Unfortunately, Da Gemma wasn't reachable this way, and as international travelers, we had no reliable way to call them directly. The next day, we were charged a €60 no-show fee. Despite explaining the situation to Simone, the general manager, there was no flexibility or exception made. While we understand the need for cancellation policies, the lack of accessible communication and rigid handling of the situation was disappointing. International visitors may want to keep this in mind when making plans. There are many other welcoming and accommodating restaurants in Amalfi.

We popped in after a long train ride. We ate inside, and enjoyed reading the reviews graffitied all…read moreover the walls. The food was incredible. To start, we had burrata, bruschetta and mixed salad. All were good. The salad was fresh and crunchy (with lettuce, fennel, radicchio, carrot in a light vinaigrette). The sun-dried tomato bruschetta was delicious (with soft cheese, drizzled with honey). The burrata was also amazing (tomatoes tossed in police oil and salt, surrounding a fresh creamy burrata). We had pastas (gnocchi and ravioli fungi) and chicken. I had the ravioli, which was delicate and scrumptious. Everyone enjoyed their meals, though the chicken was very simple. Finally the service! We were greeted with warmth and the service right through was perfect. Thank you!

Everything was incredible! We started with the bruschetta and eggplant Parmesan, both were amazing…read morebut I can see why their eggplant parm is one of the most popular/best dishes. Every bite was AMAZING. The servers and staff that we came in contact with were wonderful and attentive. The place itself is nicely decorated, and has a very clean bathroom. I like how staff stays by the door to welcome people in, but they don't badger people on the sidewalk to come in like other places. We're thinking of going back even though we only have a night or two left in Sorrento, it was just that good!

Wonderful meal and very nice staff. If in sorrento and looking for great food, I highly recommend!…read moreThe paccheri and meatballs were incredible.

They accomodated a large group without an issue. Terrific attentive service…read more Food is solid. Not gourmet just good stick to your ribs filing food.

Was recommended this place by a CIS coordinator while in Amalfi. The decor of this place and the…read moreway we could see the pizza oven from our seats was wonderful. While I didn't get my Coke Zero I did get a full size pizza for 9 euro which simply cannot be beat. The cook job on every bite of the pizza proved to be nothing but authentic. Delicate puffy crust dipped into some balsamic? I think so! Wonderful place.

Great food, good prices and a wonderful staff! Roberto, did a great job serving our table and…read moreproviding excellent suggestions on the menu.

Came here for lunch, was pretty busy, ended up with a 30min wait which isn't bad since lots to see…read morein the area. Space inside is small and has a nice decor. They serve you a small plate of room temperature bread and they have olive oils on tables. I ended up ordering the beef with onions pasta. Overall pretty good but not amazing. Waiters were all friendly.

Oh my gosh, absolutely delicious place. My boyfriend and I tried getting a spot at this restaurant…read morefor our 4 year anniversary, but they were fully booked. Fortunately, we managed to get a late reservation for 5 (with some friends) late Sunday at 9:30PM. Highly, highly recommend!! We started with some apps and sides - the eggplant parmigiana (absolutely heavenly and rich; I swear it had some meat in it), a paccheri ripieni e fritti (a pasta main but we got to share - it was amazingly crispy and flavourful with the cheese and the ragu), scarole (a very interesting bitter green dish with sweet raisins and savoury capers, olives), and fagiolini (we thought it was a bean dish but it ended up being lemony string beans). We then each got our own pastas, and were each blown away. I got the baccala in cassuola, a salty pasta rule with tender codfish, olives, and capers, and shared with my boyfriend. He got the ziti alla genovese, which had a decent amount of brisket. Despite being lighter, it was quite meaty and still packed good flavour. We also tried the tripe - I found it okay, but it had a stronger offal flavour than the Chinese counterparts - and the penne lardiate blanche - which seemed similar to the cacio e pepe but had a depth of flavour from the lard. Finally, we ended with three desserts. My favourite was the tiramisu - chefs kiss! It was creamy, coffee-y, but also not too sweet. The torta caprese (pistachio chocolate cake) was nutty but a bit too sweet for my liking. Then we got the pastiera, an almond ricotta cake with shortcrust pastry. It had a strong floral flavour - we thought it was rosewater, but turns out it's orange blossom. An absolutely fantastic meal, and such good value for money!! We got a house wine, and for all that food, we only paid 137 EUR.

There's a ton of places to choose from in the area and it's overwhelming. But, this place had a…read morevariety of foods that were interesting and it was so worth it. I don't wanna butcher the names of all the stuff we ordered because we were on meal #5 of the day and trying to sample different dishes at 10pm. Check out the photos and ask for these items.

This is a great spot in Napoli for a casual meal. We split the land and sea app for two and it was…read moreso much food. It was fresh and delicious. We then both got a pasta. The pasta was cooked al dente to perfection. I would definitely return!

It good. Service on par with the rest of Naples (meh), but they don't want tips, just your…read morebusiness. Pasta al dente with clams: simple but amazing. Chicken cutlet for secondi, nothing special, but it was good. Getting serenaded by a dinner performer was the moon shining in my eye. (Pizza love :)

Server was non-attentive and on his phone playing tik tok videos while diners waited. Food was…read moredecent but nothing special

Sometimes we just get really lucky when we pick a restaurant and we really did this time. The…read morerestaurant was absolutely everything we expected and wanted to be - loaded with charm and ambience. Our server was welcoming and delightful. She recommended a delicious Ricchi Lugana 2022 wine to go with our dinners. My husband had the Spaghetti alla Nerano, which is a creamy, cheesy pasta dish that features fried zucchini, Provolone cheese, garlic, and fresh basil. I really wanted to try something indictive to Naples and went with the Ziti alla Genovese. This is actually a very old recipe, apparently dating back to the 15th century. In researching when I got home, I discovered that the Genovese sauce is an onion and meat-based sauce where the beef, onions, carrots, celery are slowly cooked and reduced for hours, until the sauce becomes creamy, sweet and almost caramelized. It was the most delectable sauce I have ever tasted. My husband and I shared both dishes and were extremely impressed with them. We decided this was our best meal in Naples. Thank you Trattoria Speranzella for giving us a memorable last meal in Naples.

The experience is memorable! Authentic and very "Napoli". It is a must in the Spanish Quarter. A…read moreplace you will never forget. Go! I would go back for PIZZA, PIZZA, PIZZA....and the mussels. I love the vibe! And, they have custom Vietri ceramic dishes, which may mean nothing to many...to me, a collector, it was amazing. The staff is incredible and you just soak all the stimuli up in heady handfuls!!!