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    Turning Point

    3.3 (241 reviews)
    Open 7:30 am - 3:00 pm

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    TURNING POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Turning Point

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    Oatmeal pancakes
    Keith W.

    It's 4th of July so pretty busy. It's good to call ahead and get on the waiting list which reduced our wait time to 10 minutes. They have added a lot of new items to the menu along with their summer menu. Their coffee is still good with several French Press options and cold brew

    Salted Caramel MochaChino
    Natalie L.

    Even on a busy Sunday we had great service! They were definitely understaffed but the quality of the food and service was not affected. I had the delicious mochachino and they even gave me a Togo cup when i didn't finish it during brunch. Wilbur skillet was an incredible portion as was the sandwich. A great twist on classic Sunday breakfast

    CrossFit Omelette with chicken sausage
    Bill M.

    Came here on a Sunday morning around 10am before going to Trader Joe's (next door). This is our second time at a Turning Point, the first at this location. Walked right and sat without a wait. Our coffee came quickly and the food was right after. We didn't feel pressured to eat and leave. They offered refill cups of coffee for the road. Everything was delicious! Highly recommend!

    Menu
    Rahiem B.

    Visiting Philadelphia? Don't forget to waddle over to the suburbs and check out Turning Point! This restaurant has a vibe so light and airy, it feels like you're dining in a linen-scented breeze (seriously, is that a thing? ). I kicked things off with a cup of coffee that was richer than my cousin's collection of novelty socks! The menu? Oh boy, it was choc-full of breakfast delights that made me feel like a kid in a candy store--if the candy store was all about pancakes and bacon! I went for the breakfast combo, which included a Belgian waffle, scrambled eggs, bacon, and potatoes. It was like the Avengers of breakfast on my plate! ‍ And let's not forget about the berry smoothie I tried--it was so fresh, I half-expected it to start singing! My friend opted for the oatmeal, which was served in a bowl big enough to hold a small family reunion. Seriously, it looked like the kind of bowl you'd bring to a soup kitchen! We sat at the bar and were served by Allison, who was like the breakfast fairy! ‍ She was super knowledgeable, friendly, and just all-around pleasant--like a warm hug in human form. We'd definitely sit in her section again and again, like a sitcom that never gets old! If you're in the area, I highly recommend this breakfast spot for a deliciously fun start to your day!

    Emily C.

    Sunday morning brunch time- Place is packed!!! I ordered cold brew coffee and my partner ordered OJ. We ordered huevos rancheros and key west omelette. Tasted like sour cream that went bad. I hope it wasn't. I'm just not sour cream person. It was different than I remembered. Visual was good and the server was attentive Food could be better though

    Pumpkin pancakes with a side of potatoes:)
    Michelle S.

    This is the 3rd time coming here, and once again had a great breakfast! Ordered the pumpkin pancakes, which were fabulous, and a side of potatoes, which do have good seasoning. Service was efficient and the waiter was friendly. I was there fairly early so it was nice and quiet with only a handful of people inside, which I prefer. Overall excellent experience.

    Avocado Smash Benny
    Brandon E.

    First time here in a little over a year. Used to be a favorite brunch spot of mine. Service and atmosphere is always great. My favorite smoked salmon Benedict wasn't on the menu but things change. I got the avocado smash Benedict that was good but was a bit cold when it got to the table unfortunately. Morning potato recipe had changed as well to a more diner style potatoes that are softer and seasoned differently. Overall a good experience.

    Peanut butter Hot Chocolate
    Brooke P.

    This place we happened to stop by during a winter storm a couple years ago. To our surprise it was a quant local cafe that closes at 3pm daily. We stumbled upon it and have not looked back since. The staff is always happy and smiling. Not to mention they are known for their chicken salad!! We thought they only had one restaurant but they actually have a couple around PA and are opening up more and more. We just found out they are franchising so maybe it will be in your area soon. I got the peanut butter hot chocolate it is to die for with a vanilla chia tea. I went this time for a pick two with the famous chicken salad sandwich and a salad. My mom had the omelet which she said wow yum need to get it more often. We have not been back for awhile due to covid but the weather is getting nicer and everything is opening up so this will be a regular spot for sure. They have a rewards program you sign up with your email and you get a free entree in your bday month. Who gives you a free meal? Their menu has so much to choose from you can't go wrong.

    Vegan egg. Didn't eat that toast coz it had butter.
    Allissa A.

    Amazing vegan pancakes and vegan veggie omelette using just egg no cheese. Although they made a mistake of giving me vegan omelette without vegetables so they gave me another one that's why I have 2 pictures. COMPARE THE DIFFERENT OMELETTES. The new omelette with veggies is just like a real omelette with real eggs it's scary it feels like they gave me real eggs but the waiter said it's vegan. Waitress was very busy so I can't keep on asking her. I'm very skeptical about it. It felt like I was eating veggie omelette with real eggs. Love the area and the vibe of this location. There was a wait on the tables so we sat at the bar which is nice too... love their soy latte as well.. so fresh.. vegan omelette came with toast but it had butter so I didn't eat it. Clean bathrooms.

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    3 years ago

    Lori was awesome. We come here every Thursday after we work out and we love the food here as well as the service. Highly recommend it.

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    Ask the Community - Turning Point

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    The turkey club sandwich was excellent--really fresh and packed with flavor. The bread was toasted…read morejust right, and the turkey tasted high quality instead of dry or bland. The bacon added a nice crunch, and everything was layered well so it didn't fall apart while eating. Overall, the portion was generous and filling, definitely worth the price. The service was also good, with staff being friendly especially Harrison and checking in without being overbearing. The atmosphere of the diner felt comfortable and clean, making it a nice place to sit down and eat.

    What happened here, they used to be decent. I came in a few weeks ago with my six year old only to…read morebe told we "had to be done in 45 minutes because there's a large party coming in". We didn't stay, I felt that was rude and dismissive. My wife and I did come back today because they open at 10am on Sundays. The food was absolutely horrible. We ordered the eggroll sampler and fried pickles as an app. The eggrolls were tasteless, and the fried pickles were so greasy we couldn't eat them. Then on to the entrees, I ordered the brunch burger and my wife the French toast with bacon. French toast is what it is...not much you can do (and I still question my wife about ordering it). The burger, flavorless and overcooked. To make this experience better, the bacon for my wife's side and on my burger...completely raw. The food took a long time to come out, so no excuses. The service was good and I don't blame them for this. But far too many missteps. This is not just a mistake on one item...this is a restaurant that's lost its way.

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    Stove and Tap

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    My son and I were looking for a local pub where we could enjoy a decent sandwich and an adult…read morebeverage. We happened upon Stove and Tap, and are very pleased that we did! We both found beverages and food that suited our preferences (it should be noted that the menu offers a variety of options). My son declared that his burger was one of the best he has ever had! He said it was perfectly cooked and required no additional condiments to be added. I enjoyed my turkey club, but I think a more accurate name would be " Turkey Blt with Avocado on Ciabatta" because that is what the sandwich is. Regardless, I would order it again. The service was friendly and attetive without being overly so. The atmosphere of the place is relaxed and inviting. We will be back!

    Good service, nice spot, food is very hit or miss…read more There is a ton of parking behind the restaurant so that was nice and easy. Service was friendly and attentive all night. We ordered the pork belly bao buns for an app. The pork was painfully dry and the buns themselves were also dry and brittle. We do not recommend at all. I got the mussels in white wine broth with pasta. The broth was bland and mussels weren't to die for, but overall I enjoyed and the portion size was truly insane. My husband got the shepards pie and it was the best shepards pie either of us have ever had. Would be open to trying again but hope the food quality is more consistent next time.

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    Terrain Cafe

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    I've been to Terrain a few times over the past several months. It took a few visits to figure out…read morewhether I liked the restaurant or not. This wasn't because of poor service or bad food, because those are both pretty good. This was really just due to the atmosphere. Don't get me wrong, it's a newer building and well-maintained (and clean). But gives me "Tea Room" vibes from the colors to the plants. With that said, I won't let this affect my review. Our last visit was on Saturday night. It was a strange night because on Sunday, we were set to be hit with snowstorm Fern. You could tell that people were bracing for what would come. To me, it was very reminiscent of just before the lockdowns for COVID-19 in 2020. Anyways, moving on from my memories of that! We sat at the bar, which is always my favorite seat in any restaurant, but we don't do much as normally we have our six-year old son with us. Not tonight! There were two (or maybe three) bartenders. It's a large bar, probably about 20 seats, and at 4:30 pm, they were all open but 2. We started with a few cocktails, an Espresso Martini for my wife and the Torched Orange Negroni for me. The drinks were good...the Negroni was too good and went down too quickly; time to switch to beer I guess. For appetizers, we ordered the Fried Cauliflower: crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli; and the Artisanal Cheese Board: a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey (and yes, we added the prosciutto for $4 more). The cauliflower was pretty good; it wasn't breaded, which I was happy about, and both the spice and aioli added good flavor and contrast. It wasn't that hot, but I didn't think anything of that (more on this later). The cheeseboard was larger than I expected. Several mixed berries, five different (large pieces) of cheese, the priscuotto, and some crackers. All good. The crackers were probably the highlight and the most disappointing item. They were very good, heavily flavored with rosemary and the perfect crunch and salt. But, they overpowered the delicate cheeses. My wife likes a cracker with some cheese, but in this case, we just ate them separately (still very good). For entrees, my wife ordered the Shrimp and Blue Crab Bucatini: green garlic butter, fresh scallions, and spicy Calabrian chili oil; and I ordered the Terrain Burger: 8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens, with an egg (cooked to order over easy) and bacon. And since we were facing the snowpocalypse, I ordered the Truffle and Pecorino Fries for an upcharge instead of the normal salad that comes with it (more tea room vibes here?). My wife's plate looked very good, and I'm always happy to see when a pasta dish with seafood isn't ruined with a heavy red sauce. Instead, a light butter sauce complements the light flavors of the seafood. My wife took a bite and said, "Whoa, that's spicy," but the subsequent bites showed that perhaps she had the only Calabrian chili in the first bite, and it was not mixed through. She did mention to me that her food was just lukewarm (cauliflower flashback?). I briefly wrote this off because sometimes she likes her food far too hot (temperature)...but maybe she was right. I was first surprised when mine arrived. I was expecting fries doused with fake truffle oil and some grated pecorino on top. Instead, I saw fries that had a truffle cheese grated on them, not quite melted yet. It honestly tasted good and was a good change. But it wouldn't melt; my wife was correct with the food being lukewarm. My fries were cool, so the cheese never melted, and the burger seemed cool too. Now, that aside, the burger was cooked to a perfect medium and was seasoned well. It was good! All in all, it is a good restaurant. It's a little on the high end price-wise for what you get, but it is a good change. I will return and think about my Tea Room fears as I hopefully enjoy another meal at the bar.

    Recently had dinner here and it was one of the most unique, delicious meals I've had. The quinoa…read morefritters are a must, the seared salmon was incredible, and the cocktails were next‑level. Top‑notch atmosphere and service.

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    Bar scene
    Bar scene
    Truffle fries
    Truffle fries
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    Outdoor seating

    Turning Point - breakfast_brunch - Updated June 2026

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