Lots of easy parking in front. A little fancier inside than expected which made for a nice date…read moredinner. Staff were great. We tried the white wine flight for $26.32. They were all very drinkable which was nice but none I would search out at a wine store. Boyfriend tried the Cesear and found it "different" - it looked very dilute to me. Wound not get again. He also tried The Help cocktail - 8/10 not the best but not bad. For entree I got the Pork Schnitzel and he got the Wild Boar Tagliatelle. Pork Schnitzel: 10/10 was very happy with my portion, tastes, and flavors. 100% would come and get again. Wild Boar Tagliatelle: boyfriend was very happy with it. It tasted to much like classic pasta to me - smaller portion that I would have liked too - a handful more noodles would be good! Boyfriend was still hungry after his meal - so we got dessert. We tried Lemon Tartelette: 9.5/10, my only critique is that the tart was Very very small and hardly enough to share. Flavor was 10/10 and the raspberry gelato was 12/10 good. and Mango Cheesecake in a jar: boyfriend liked, but its cream cheese mousse and I Really do not like this - personal preference so I won't rate it. Boyfriend found it very filling/heavy but liked the flavors.

My family and I ate at the Sage Bistro for a final nice dinner in Canmore and were not…read moredisappointed! We all got different meals, many with slight alterations and all absolutely loved our food. As well, our drinks were delicious and our service was excellent. It is a little outside the center town of Canmore and seems to be a hidden gem. It is a cute lodge feel with a nice outdoor patio. Would come again on my next trip to Banff/Canmore for sure!

We had a wonderful breakfast Rimrock Hotel's restaurant, Primrose. The food was wonderful along…read morewith the great views from the table. We were traveling with friends and the four of us decided to go with the buffet. It was an easy choice both dollar wise and amount of items on the buffet. There were plenty of both hot and items from which to choose. It was nice that they had a nice wide variety of juices, both fresh squeezed and bottles. Our table took advantage with plenty of fresh brewed coffee. Our breakfasts consisted of Eggs Benedict, pancakes, French toast among other wonderful items available to us. All the food was excellent. I always say that you can taste fresh easily. The team here, and our server was wonderful. Actually the team here was a microcosm of all the wonderful people at both The Primrose and the entire facility. The comforting and relaxing ambiance along with the amazing views help set the tone of this restaurant. Morning was the perfect time to watch the light hitting the lake and Canadian Rockies. I personally kept running outside to photograph the beautiful views and reflections as the sun was rising. KUDO's to the team here.

Great dinner at the Rimrock Hotel's restaurant, Primrose. The restaurant features great views. We…read morehad seafood dishes. I had the halibut and my wife had the salmon. We shared a four scallop appetizer which was very good, the scallops were huge and cooked perfectly. Seafood isn't always easy to get right but the scallops, halibut and salmon were all done so well, they were all soft and not overcooked. Prices were a little high but overall it was an excellent meal with great service!

I had an epic salad called Mango Tango. It had shredded cabbage, lettuce, beets, mango, black…read morebeans, edema with a lime dressing Bonerama healthy eating it! It was delicious. Husband got three gigantic fluffy pancakes and fried potatoes. Fantastic! Great menu with tons of choices. Highly recommend.

We stopped by here for breakfast today and really enjoyed it! I had the Quebec Combo, my wife went…read morewith the Montreal Smoked Meat Poutine, and our cousin had the Duck Confit Poutine. They both loved their meals, and while my breakfast looked simple at first, the flavors definitely surprised me--in the best way. Everything tasted so good! Our server was also kind and friendly, which helped to make our experience even better! The ambiance was nice and comfortable too, which made the whole experience even better. The only downside is that it's a little on the pricey side, but honestly the quality and flavor more than make up for it. Definitely a spot I'd recommend, and I'd happily come back again.

We had dinner here on my daughter's birthday last night. The hotel has two other restaurants onsite…read morebut we chose this as the birthday girl wanted prime rib. Food: is okay for a fancy restaurant like this. Prime rib was juicy, it came with au jus and horseradish sauce and a Yorkshire pudding T-bone steak was good, should've ordered it meduim rare though. Sides were okay. Beef carpaccio was okay too, too many connective tissues found. Service was great, our waitstaff was friendly and attentive. Overall, not worht it but its okay for a one time thing since there isnt much of a choice anyway if you're in the middle of nowhere.

I've been to the Cedar Room in Kananaskis a few times. In terms of food, I've tried their duck,…read morestriploin, various sides such as carrots and bone marrow mashed potatoes. Overall, I'd give them 8.3/10. - Pan Roasted Duck Breast: 8.3/10: Nicely cooked duck and everything was flavoured well and complemented each other - Striploin: 7.8/10: Nice cut of striploin, cooked decently with limited flavour - Carrots: 8.5/10: Surprisingly appetizing and complements most dishes - Bone Marrow Mash Potatoes: 8/10: Decent bone marrow flavour infused into the mashed potatoes. Can be a bit overwhelming given its richness so it'd be better to have this with a drink, i.e. wine

Of all the dining spots in Canmore, Table Food + Drink stands out as the most delicious and…read morevalue-packed experience. The appetizers here are a highlight--not only are they incredibly flavorful, but the portions are remarkably generous. Crispy Brussels Sprouts ($17 CAD): This dish was an absolute steal. It featured an abundance of crispy prosciutto, candied nuts, apple pieces, and a rich maple-Dijon vinaigrette. The blend of textures and the balance of salty and sweet flavors were phenomenal. The portion was so massive it took me three additional meals to finish it. Mussels + Frites ($22 CAD for appetizer / $28 CAD for entrée): We opted for the appetizer size, which provided an abundance of mussels bathed in a perfectly balanced roasted garlic, tomato, and white wine broth. Pork Belly + Scallops ($27 CAD): Unlike the others, this was a standard-sized appetizer rather than "ginormous," but it packed a massive punch of flavor. While I did not taste the compressed watermelon listed on the menu, this dish offered a wonderful harmony of umami...the sweetness of fresh scallops with the saltiness of maple-glazed pork belly. The contrast between the crunchy pork belly, tender scallops, and delicate whispy pea tendrils was excellent. House-Baked Demi-Baguette ($10 CAD): This was so popular that our family of five ended up ordering two more. It was the quintessential baguette: a thin crunchy crust with an airy, soft interior and just a subtle hint of sourdough. Table Caesar Salad ($16 CAD): Slightly larger than a standard appetizer but not ginormous, this salad was classically delicious and easily fed three of us. For the main course, the Braised Beef Entrée ($38 CAD) featured a generous portion of boneless Certified Angus Beef short rib. It was exceptionally tender and melted in the mouth, having thoroughly absorbed the rich red wine and pearl onion pan jus. It was served on top of a truffled celeriac purée that delivered a bold punch of truffle flavor. As a bonus, the celery root purée was just as satisfying as traditional mashed potatoes but with a much lower carbohydrate index. While I was too full to try my father-in-law's Curry Grilled Cauliflower, the fact that he completely polished off his plate speaks volumes. Table Food + Drink restaurant delivers an exceptional meal that is well worth every dollar. It is a must-visit when in Canmore. Also Jemish (server from Nepal) was very kind. When I asked what type of oil/butter was used for the truffle celery root purée, he went into the kitchen and asked the chef for me and took a photo of it for me. Props to him!

Solid Choice for Dinner in Canmore…read more.... My wife and I, along with 3 members of our family from California, were spending a week visiting the Canadian Rockies. Canmore was our base so we needed a place for dinner each of the 7 nights. On the 5th night, we chose Table Food and Drink. - Overall: 4 - Location: 5 - Exterior: 4 - Ambiance: 5 - Menu: 3 - Food: 5 - Service: 5 - Price and Value: 4 - Parking: 5 Pros: - Location: Central and convenient to most of Canmore. - Exterior: Attractive. The adjoining hotel is kind of dated, but the restaurant is quite nice. - Ambiance: Casual and contemporary. In contrast to the hotel, Table is bright and clean with modern furniture and an up-to-date yet casual vibe. The patio area is filled with colorful flowers. - Menu: Medium in size with choices in all main categories...with a heavy emphasis on meat. As vegetarians, my wife and I were quite limited. - Food: Excellent. I had a Salmon dish ($38) with a ton of cooked vegetables and some French Fries. It was good, but would've been better without a heavy hand of seasoning. My wife had a large bowl of Mussels in Tomato Broth ($22) with a big batch of fries. She said it was great...especially the broth. Our 3 other family members had a NY Sirloin ($48) with a ton (literally) of fries. Another chose 2 dishes...Pork Belly and Scallops ($27) and Brussels Sprouts ($17). The 3rd member had Braised Beef ($38). Everyone gave a thumbs up. We also shared 2 French Baguettes ($20) which earned a rave. The dessert menu was small (5 items) and one item was intriguing - a non dairy Chocolate Mousse ($10)...but we were all full. - Service: Fine. Jenish, our server, was patient, personable and did a yeoman's job accommodating some finicky customers. - Price and Value: Reasonable. - Parking: Plentiful Cons: - Menu: As previously mentioned, meat of all kinds dominated the menu. That's great for some but a big negative for others. Overall, we'd recommend Table Food and Drink as a worthy choice in Canmore.

We have been here many years and happy to say they changed up the food at the dinner buffet and the…read moreeveryone was very happy. A nice touch of olives at the table and top notch service. Love coming back every year to try new things and drinks

After you have relaxed in the hot bubbly waters, you come down from your room and are greeted by…read morethe most convivial man, named Sherin. He is the gem of Forte. I never expect anything very special from hotel restaurants, but I was pleasantly surprised by the food here. The gnocchi Alfredo was the perfect consistency and so delicious. The rack of lamb was cooked to perfection and seasoned beautifully. I thought I had taken a picture of my beer, but I can't find it. But, Sherin assisted us with wine and beer choices and they complimented the meal in a wonderful way. Forte was formidable!

Fantastic hospitality! Even when SO busy. Maddy our server, maintained cheeriness & smiles all the…read moreway thru. This small team that was swamped ran the ship extraordinarily well....Backing each other up ...it was fun to watch actually. Enjoyed our beers, strawberry fields salad & appetizer Scottish eggs, very much! Yorkshire pudding ?... my first try and I'm not quite sure what to think.

We ate here our last night at Canmore. It was pretty good, we ordered wings, the meat/cheese plate…read moreapp and fish and chips. The meat plate was especially good with some of the condiments that accompanied it. I think it was reasonably for Canmore.

We went to the bar multiple times! It was very busy but the customer service was great and the…read morestaff were nice and helpful. The place is nicely designed and feels very cozy. The drinks were awesome. We also enjoyed some food and snacks there too and the quality and taste were both awesome!

We grabbed dinner at the bar twice as it was convenient and the food was so good the first night!…read more We got drinks - the spritz and Manhattan and both were very good! Beet Salad with Salmon (4/5) - salmon was cooked very well and tender. I loved that the beets were cut different ways for the salad. Veggie burger (4/5) - really tasty for a veggie burger! The fried cheese in it was super tasty as well! Short rib braised poutine (5/5)- how can you go wrong with poutine?! This was a huge plate and so delicious! The short rib was pulled perfectly, sauced and flavorful. Chicken sandwich (4/5)- this was a great alternative to all the heavy red meat we had been eating. It was chicken thigh so it was juicy and the bread was toasted well. Caesar salad with chicken (4/5)- classic Caesar salad, nothing unexpected. Chicken was grilled well and was still juicy.