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    Twofish Baking

    4.5 (267 reviews)
    Closed 7:30 am - 3:30 pm

    Twofish Baking Photos

    Business Info

    TWOFISH BAKING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Twofish Baking

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    Late 2025 price update
    Ian T.

    Perfect stop before a 4 night stay in a sea ranch home for supplies and sweets. Highest quality and plenty of choices . Love a fine coffee bar

    Pastries
    Steven T.

    Really great option for pastries and breakfast burritos. Very quaint decor, nice friendly staff. Loved it.

    Large Mocha with Whipped Cream
    Laura B.

    I just got home from a July mid-week camping trip at Salt Point's Woodside Campground, and have to immediately extol the virtues of Twofish. Snuggled in the back of Stewarts Point Store is a fully-operational bakery, turning out gorgeous pastries and loaves of bread every morning. And we made the 10 minute drive north every morning of our trip to get our day going with fresh coffee and Sticky Bun brilliance. Mocha Latte (16 oz): $5.75 Latte (16 oz): $5.45 Sticky Bun: $5.25 We hung out on the wooden benches out front, communing with the little black birds hoping to catch a crumb from the throng of visitors. The rest of our coffee was enjoyed back at camp or in front of the crashing waves at Salt Point's Gerstle Campground. The service is friendly and localized - they knew the regulars from the tourists, and were kind to everyone. This is the kind of place you fantasize about owning one day while tripping out on caramel-coated walnuts and a smoky espresso. Delicious, inspiring and beautiful. A must before any hike, paddle or windy stroll along the coast.

    Branden H.

    We stopped in recently while passing through on a road trip down the coast. Everyone was so nice and friendly, and the sandwiches were delicious! We also had a slice of blueberry coffee cake and a cookie. A great little spot to stop for a break if you are driving the coast highway.

    Twofish
    May M.

    LOVE Twofish Baking! Twofish Baking is a women- owned and operated bakery located inside the Stewarts Point Store off Highway 1- in Sonoma County. My family makes it a point to visit several times while staying in The Sea Ranch which is about a 15 minute drive. Be warned that you must get to Twofish early or the much coveted Sticky Buns will be sold out! These beautiful sticky, buttery, caramel-y, nutty delights are worth every bite. All pastries are made fresh daily. There are also breakfast burritos, quiche, and house-made biscuits as well as a Coffee bar. They also serve an array of sandwiches, soups, breads, calzones and have Pizza Fridays. Check their website/Yelp for all their different menu items-- everything pretty much made from scratch. The store is always busy and a ritual stop, I think, for anyone that visits the area. The space has an old time-y cozy feel to it and one that you'll want to visit again and again. They are closed Monday and Tuesday and open Sat/Sun- Wed/Thurs 7:30-3:30 and Friday 7:30-4:00 PM. Worth the visit if you're ever in the area!!

    Damn good baked goods
    Alan C.

    We are building a home nearby Two Fish Baking / Stewart's Point in Sea Ranch so we drive through and stay nearby increasingly more often and this place is one of our GO TO JOINTS. The breakfast burritos are a must get (try it with chorizo) and the other day we got a pork belly burrito lunch special with a delicious rice. Baked goods and Sammie's are also excellent and clearly prepared with care and skill. We haven't had a chance to take advantage of their local pizza nights or other special local events - but we have plans to check those out soon ! This place is excellent and it seems like it is a true reflection of their co-owners and how they appear focused on their customers and the community. Well done TWO FISH. Appreciate you !

    Hot baguette and beer from two fish, cheese from another place
    Kelly T.

    This is the perfect stop if you're on the twists and turns of Hwy 1. Not only is there a very sweet bakery, but it exists inside a little store that has everything you might need. A latte for the morning, ice for your cooler, a local steak for the grill, a candle for a souvenir, a beer for later, I mean you name it they got it. The best thing I think I got was a fresh made baguette. It was perfectly warm still and they did sell butter, but I actually drove a little further down to this cheese shop and was really glad I had that baguette. I think it saw a gas pump there too, but it looked Hella old so not sure if it was functional. 10/10 must stop.

    Morning bun and coffee cake
    Aisling S.

    So delicious! Long lines though, but they have it down to a science so once you order your coffee is ready right away. Cute country store ambiance and picnic tables outside.

    inside
    Jay P.

    Breakfast, Coffee, and a general store/gift shop open at 7:30 in the morning and located in the historic Stewart Point Store. It was only 10 minutes away from where we were staying and one of the few places open so early. Breakfast Burritos: Bacon and Avocado and one with just ham. They were seasoned in a way that I've never had them before, richer and more savory without being overpowering. Wonderful proportions of fillings and will fill you up, we ate half over two days and it was a great way to get some morning energy. Loved these and would repeat. Pastries: Morning Bun, Quiche, and biscuit. All wonderfully baked, a lot of prep and perfection went into getting three different pastries just right. In the morning the Quiche was super fresh and still steaming when we got it. The SF Soma location closed so the original location is the only place to try them now!

    Soda offerings..

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    7 years ago

    This place is an oasis on the beautiful coast CA. Delicious breakfast and pastry options.

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    13 years ago

    Nice buns! Really. I think you have really nice buns. And I have saveured many buns. I am from San Francisco.

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    8 years ago

    The best home baked goods and vintage candies. There are also local hand crafted things.

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    8 years ago

    Good options - nice calzone, ice cream, other snacks and some rare sodas. Best quick snacks if staying in Sea Ranch.

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    Page 4 of 7

    Ask the Community - Twofish Baking

    Is this place still actually dog friendly ? Thank you.

    Probably outside, but it is a store and a bakery and deli so inside.. No.

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    Wild Flour Bread - Sticky Bun-Cinnamon, Walnut & Raisin

    Wild Flour Bread

    4.7(1.2k reviews)
    32.7 mi
    $$

    Wild Flour is not simply a bakery. It is one of those rare places that feels like a tiny world unto…read moreitself, a place where the bread, the garden, and the entire experience seem to grow from the same deeply thoughtful philosophy. Even before you reach the counter, the aroma of freshly baked sourdough and warm scones drifts through the air. A long line winding outside, but it feels less like waiting and more like the beginning of a ritual. Once you have your bag of baked goods and a cup of freshly brewed coffee, you wander into the garden, and this is where the experience becomes truly magical. Behind the bakery is a lush, meandering labyrinth of California wildflowers, berry vines, vegetables, and herbs. Raspberry and blackberry branches form leafy arches overhead. Sculptural artichoke plants rise from the earth with their beautiful buds intact. Dinosaur kale peeks out between flowers and shrubs. Unexpected pops of color everywhere you look. The garden feels abundant and slightly untamed, but never accidental. It is the kind of setting that makes you slow down, look more closely, and feel as though you have stumbled into a secret place. Eventually, the path opens into a small rustic seating area with picnic tables and chairs. We sat there surrounded by wildflowers and berry vines, drinking coffee and doing a full scone tasting. It was one of those simple but perfect mornings when all of your senses seem fully awake. CREAM CHEESE RASPBERRY BLACKBERRY SCONE- was extraordinary and easily my favorite. The filling-to-dough ratio was perfect. The scone had a beautifully tender, crumbly texture, with generous pockets of tart berries and whipped cream cheese that tasted almost like crème fraîche. The restraint was what made it so special. The cream cheese had no sugar, it remained rich, tangy, and creamy, allowing the sharpness of the raspberries and blackberries to come through. It was one of the best scones I have ever had. MEYER LEMON, MANGO SCONE - was equally thoughtful and completely unexpected. Meyer lemon zest was folded throughout the dough, so every bite had a delicate citrusy brightness. Small pieces of mango appeared in between, adding just enough tropical sweetness. I would never have instinctively paired Meyer lemon and mango, but the balance was exquisite - floral, tart, fragrant, and gently sweet. This was my daughter's favorite. MAPLE PECAN BLUEBERRY SCONE - was the sweeter option. The blueberries added their deep, jammy richness, plenty of pecans added earthy crunch, while the light maple glaze offered warmth without overwhelming it. It was indulgent, but still beautifully balanced. This is the one I would choose for someone with a sweet tooth. JALAPEÑO CORNMEAL CHEESE SCONE - may have been the most surprising. It tasted like the best parts of skillet cornbread and a classic scone brought together - golden, crisp edges, a delicate, crumbly interior and the natural sweetness of cornmeal. The jalapeño was finely incorporated into the dough, creating a gentle, lingering heat rather than sharp bites of pepper. Little pockets of cheese but honestly I think it would be better without it. It was distinctive, savory, and exceptionally well judged. It would be incredible alongside barbecue or a bowl of chili. ARTICHOKE FETA SCONE - with artichokes growing in their garden this one felt connected to the bakery like the raspberry one, felt farm to table. Generous amounts of salty feta, earthy artichokes and a great crust despite being gf, the bakery shows its adeptness with gf food. CHOCOLATE CHIP COOKIE - this was vegan and gf and really good. Coconut flavors and great crunch make this a whole different kind of treat. FOUGASSE - ROSEMARY, POTATO, GARLIC, JACK CHEESE. Despite the number of ingredients, the bread retained the excellent structure and chew of a proper sourdough. Every bite revealed something slightly different - a fragrant note of rosemary, a garlicky edge, a soft satisfying piece of potato, or a rich pocket of cheese. FOUGASSE - SHIITAKE, CARAMELIZED ONION, BLEND OF CHEESES - this one what a umami bomb with the shiitake generous all over, the onion overpowered them a bit but with the mild and nutty cheeses, this one is a hit What stayed with me most was the sense of intention behind everything. The bakery does not seem interested in chasing novelty for novelty's sake. The flavor combinations are original because someone has genuinely thought about how tartness, sweetness, richness, texture, and aroma should work together. The ingredients taste fresh and uncompromised. The setting feels like a natural extension of the food - abundant, beautiful, earthy, and quietly extraordinary. An unforgettable little gem, and absolutely worth seeking out.

    Topic: Wild Flour Bread Date: 4/18/26…read more Quality: 10/10 Value: 9/10 Service: 10/10 Timeliness: 8/10 Atmosphere: 8/10 Total: 45/50 Came by for an early morning breakfast at 8:30am, 15ish people in line but we only had to wait about 10 minutes. We planned to try everything once we got home, but the fougasse smelled too good and we caved and tried some in the car! Absolutely amazing... Best bakery we have ever tried! Fougasse (Mushroom): 10/10 Myer Lemon Mango Scone: 9.75/10 Maple Bluberry Pecan Scone: 8.25/10 Peanut Butter Cookie: 9.75/10

    Photos
    Wild Flour Bread - THE BEST SCONE. Blueberry apricot ricotta

    THE BEST SCONE. Blueberry apricot ricotta

    Wild Flour Bread - Tomatoes

    Tomatoes

    Wild Flour Bread - Inside of cranberry hazelnut bread

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    Inside of cranberry hazelnut bread

    Franny's Cup and Saucer - Cupcake on April 7, 2023.

    Franny's Cup and Saucer

    4.7(207 reviews)
    23.7 mi
    $$

    Small unassuming bakery in a small coastal town. My husband and I came through Point Arena for a…read morestretch break while driving up to Redwoods National Park. I noticed a queue outside of Franny's, so I just got into line and waited, not even knowing what I was waiting for! Let me tell you, this review is coming almost 2 years later because the baked good I discovered here was so delightful and so life changing that it has resulted in an insatiable obsession for me. I went up to the counter finally and, feeling overwhelmed by the selection and display case, asked the cashier what they would recommend. I ended up with a croissant, a cookie, and the cashier-recommended canneles. I didn't even eat the cannele until the following day, and it was pure bliss. Cute little pasty about 2in tall with a crispy, caramelized experiour and moist custardy 'cake' on the inside. I had never eaten anything like it. To this day, I search far and wide for canneles and will go to great lengths to secure them. They are a rare delight simply because of the artistry and precision and expensive tools/ingredients required to make them. Franny's has a special spot in my heart for introducing me to the magical little pastry, canneles. For that, Franny gets all the stars!

    Tucked in a small coastal town in Mendocino county that is known for its lighthouse is a bakery…read morethat rivals some of the best in the big cities if the Reine de Saba (Queen of Sheba) she has been making since her 20s is any indication. Here you get to return to simpler times where you call and speak to Franny herself to order a special occasion cake and payment is cash or check only. Everything from the cake, to the savory and sweet baked goods is made with love that I couldn't resist swinging by for the savory bread pudding and some sweet treats for my mom for Mother's Day so she can taste the love too.

    Photos
    Franny's Cup and Saucer - Fresh baked goods

    Fresh baked goods

    Franny's Cup and Saucer - Inside waiting area includes lots of goodies to look at

    Inside waiting area includes lots of goodies to look at

    Franny's Cup and Saucer

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    Twofish Baking - breakfast_brunch - Updated June 2026

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